Download or read book Favorite Recipes of California Winemakers written by Wine Advisory Board and published by Board and Bench Publishing. This book was released on 1998-01-01 with total page 129 pages. Available in PDF, EPUB and Kindle. Book excerpt: This cookbook is dedicated to a simple, well-known truth: good food is even better with wine. This book features recipes from more than 200 dedicated vintners and their families who have have contributed more than 500 time-tested recipes.
Download or read book Easy Recipes of California Winemakers written by Wine Advisory Board Staff and published by . This book was released on 1987 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Epicurean Recipes of California Winemakers written by Wine Advisory Board and published by Board and Bench Publishing. This book was released on 2010-07-01 with total page 120 pages. Available in PDF, EPUB and Kindle. Book excerpt: California winemakers again unlock their treasure trove of old family recipes with this book that features hundreds of delicious recipes, from the basic quick dish to the extravagantly gourmet, with wine as the primary ingredient.
Download or read book Easy Recipes of California Winemakers written by California. Wine Advisory Board and published by Piper Pub. This book was released on 1970-01-01 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The California Winemakers Cook Book written by Kenneth R. Parry and published by . This book was released on 1994 with total page 152 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this tantalizing collection, famous California wineries recommend recipes to showcase select wines.
Download or read book Favorite Recipes of California Winemakers written by and published by . This book was released on 1963 with total page 96 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Favorite Recipes of California Winemakers written by and published by . This book was released on 1981 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book California Wine Country written by Janine Saine and published by Laval, Québec : G. Saint-Jean. This book was released on 2004 with total page 124 pages. Available in PDF, EPUB and Kindle. Book excerpt: On this joyful getaway to seven of California's finest wineries we will discover a unique California lifestyle through original, delicious and spectacular recipes. Chefs from such outstanding wineries as Fetzer, Kendall-Jackson, E. & J. Gallo, Arrowood, Beringer, L. M. Martini and R. H. Phillips offer a fresh and colorful cuisine that emanates multiethnic flavors and aromas in combinations as unexpected as they are astounding. Each recipe features a suggested wine to delightfully complement every course. The California dream in all its splendor! In addition to the recipes, which are true to the purest California winery tradition, whose philosophy and history are shared by today's owners and chefs, this incomparable book offers sumptuous color photographs, along with a wealth of details on the history of cuisine and winemaking in California, the phenomenal rise of organic growing and the region of San Francisco, the American capital of the avant-garde. California Wine Country, A Way of Life in 50 Recipes showcases the ingenuity of artisans who work in an extraordinary natural setting. The birthplace of "fusion cuisine", organic agriculture and a dynamic wine industry, California offers a bounty of delights that its chefs and oenologists energetically display for the whole world to discover. Book jacket.
Download or read book California Wine Lover s Cookbook written by Malcolm Hébert and published by Board and Bench Publishing. This book was released on 1999-01-01 with total page 166 pages. Available in PDF, EPUB and Kindle. Book excerpt: This kitchen companion features the top 100 award-winning recipes from the Wine Institute's National Cooking with Wine Contest. They range From Artichoke Appetizer with Wine and Cold Apricot Soup to Limehouse Chicken and Pumpkin Beef Stew, these recipes were culled from more than 2,800 submissions, and featured recipe was screened and tested in order to provides readers with the most unique and reliable eating options. An in-depth chapter on California wine, a wine and food chart, and cooking with wine tips are also included.
Download or read book How to Make Punches Other Mixed Drinks with California Wines written by California. Wine Advisory Board and published by . This book was released on 1956 with total page 16 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book California Wine Country Secrets written by Kathleen DeVanna Fish and published by . This book was released on 1991 with total page 276 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Gourmet Wine Cooking the Easy Way written by Wine Advisory Board and published by Board and Bench Publishing. This book was released on 2010-11-01 with total page 129 pages. Available in PDF, EPUB and Kindle. Book excerpt: Concentrating on mouthwateringly simple, every-day dishes made better with wine, this book includes 500 recipes, from soups and salads to hearty meals and desserts. Wine and food pairings, indications for making the perfect wine cocktail, and tips and techniques for entertaining are also included.
Download or read book Epicurean Recipes of California Winemakers written by Wine Advisory Board and published by Wine Appreciation Guild. This book was released on 2010-07-01 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt: California winemakers again unlock their treasure trove of old family recipes for the second time in the Cooking with California Winemakers series. Here are hundreds of delicious recipes, from the basic "quick dish" to the extravagantly gourmet, with wine as the primary ingredient.
Download or read book Adventures in Wine Cookery by California Winemakers written by Bernice T. Glenn and published by . This book was released on 1965 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Tra Vigne Cookbook written by Michael Chiarello and published by Chronicle Books. This book was released on 2008-05-28 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: Chef Michael Chiarello of the Napa Valley's celebrated Tra Vigne Restaurant shares his recipes and reminiscences inspired by his years there and the good Italian cooking of his family. 100 color photos.
Download or read book The Cakebread Cellars Napa Valley Cookbook written by Dolores Cakebread and published by Ten Speed Press. This book was released on 2003-09-04 with total page 242 pages. Available in PDF, EPUB and Kindle. Book excerpt: When Dolores and Jack Cakebread bought their ranch in 1972, they didn't know a thing about growing grapes or making wine. As they began building their family business one bottle at a time, they focused on one simple philosophy—that food and wine should be enjoyed in the company of good friends. Today, Cakebread wines are enjoyed in fine restaurants around the world and Cakebread Cellars is a destination winery offering award-winning labels, a series of renowned culinary events, and welcome haven for friends new and old.In THE CAKEBREAD CELLARS NAPA VALLEY COOKBOOK, Dolores and Jack team with resident chef Brian Streeter to share more than 120 seasonal recipes and wine suggestions perfected in the Cakebread kitchen over the past 30 years. Using produce plucked from Dolores's garden and featuring fresh ingredients from Napa's artisan food purveyors, the Cakebreads share such seasonal masterpieces as Sea Scallops with Sweet Corn, Roasted Peppers, and Shiitake Mushrooms, and Roast Pork Loin with Apple Brandy and Whole-Grain Mustard Sauce.Woven throughout is the story of Dolores and Jack, who along with their three sons and three daughters-in-law, managed to turn an old cow pasture into one of Napa's premier wineries. Featuring Jack's archival winery photographs and contemporary location and food photography, THE CAKEBREAD CELLARS NAPA VALLEY COOKBOOK reflects the Cakebreads' devotion to each other, to the business, and to bringing folks together to celebrate every season's harvest.More than 120 recipes and wine pairings from one of Napa Valley's venerable wine families. Includes recipes created by renowned chefs such as Narsai David and Alan Wong during the Cakebread's annual culinary program, the American Harvest Workshop.With 18 full-color food shots, archival photographs of the winery's early days, and location photography spotlighting the picturesque Napa Valley.Reviews“A remarkable tale of a pioneering life in the California wine country; Jack and Dolores Cakebread's personalities really speak from the pages and Brian Streeter's delicious, sun-drenched recipes wrap the whole thing up into a totally tasty experience.” —Martha Holmberg, publisher, Fine Cooking magazine“The Cakebread family saga is deliciously and lovingly told in this creative book. Open a Cakebread wine, prepare one of Dolores's seasonal dishes and know that life is good.” —Mike and Mary Ann Cleary, cohosts, Food and Travel Radio“The American Harvest Workshop, created by Dolores and Jack Cakebread, is singular in bringing together American chefs in a convivial, relaxed environment to explore and exchange ideas. Chefs leave the Cakebreads inspired and energized by the process. I'm delighted to see it all brought together in this new book.” —Narsai M. David, food & wine editor, KCBS Radio
Download or read book How to Make Punches Other Mixed Drinks with California Wines written by and published by . This book was released on 1960 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
