Download or read book The New Appetizer written by Catherine Cassidy and published by Reader's Digest Association. This book was released on 2009 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Launched in 1993, Taste of Home is the most popular recipe magazine in the world, with nearly 4 million paid subscribers. The delectable, practical recipes-more than 75 in each issue-are family favorites contributed by Taste of Home readers. The dishes, all beautifully photographed, capture special flavors of the season and are made with ingredients that home cooks are likely to have on hand or can readily find at a local supermarket. New recipe contests are announced every issue, and readers are encouraged to send their best recipes for Taste of Home's regular features, like "A Complete Meal in a Matter of Minutes," "Cooking for One or Two," "My Mom's Best Meal," "Super Snacks & Appetizers," and "Just Desserts." The magazine's unique staff of field editors is made up of more than 1,000 experienced home cooks located in each state and Canadian province, who regularly share recipes, well-liked menus and kitchen tips. Taste of Home is published six times a year and has three sister magazines, Simple & Delicious, Cooking for 2, and Healthy Cooking. REVIEW

Download or read book Ultimate Appetizer Ideabook written by Kiera Stipovich and published by Chronicle Books. This book was released on 2016-09-13 with total page 411 pages. Available in PDF, EPUB and Kindle. Book excerpt: Master the art of the starter—from popcorn to pot stickers. “[A] great resource for frequent entertainers.” —Visit Napa Valley Ultimate Appetizer Ideabook is a cook’s gold mine. Chock-a-block with updated classics, modern-day favorites, and totally unique recipes for hosts of all skill levels, every single preparation is photographed so party planners can envision their array of treats. The 225 recipes cover everything from dips, spreads, and one-bite nibbles to heartier fare requiring a fork or a spoon as well as a section of little sweets perfect for an all-dessert soiree. Whether hosts want to add snazzy new offerings to their repertoire, establish a set of quick recipes for impromptu gatherings, or just learn to make basic appetizers, this chunky, distinctively packaged little volume makes an exceptional pair with our bestselling Ultimate Bar Book.

Download or read book Martha Stewart s Appetizers written by Martha Stewart and published by Clarkson Potter. This book was released on 2015-09-08 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: With more than 200 recipes, successfully cook snacks, starters, small plates, stylish bites, and sips for any occasion. Hors d’oeuvres made modern: Today’s style of entertaining calls for fuss-free party foods that are easy to make and just as delicious as ever. With more than 200 recipes for tasty pre-dinner bites, substantial small plates, special-occasion finger foods, and quick snacks to enjoy with drinks, Martha Stewart’s Appetizers is the new go-to guide for any type of get-together.

Download or read book All Time Best Appetizers written by America's Test Kitchen (Firm) and published by America's Test Kitchen. This book was released on 2016 with total page 193 pages. Available in PDF, EPUB and Kindle. Book excerpt: Hosting a party is overwhelming enough; let the experts at Cook's Illustrated reduce some of the strain with this perfectly curated selection of "only the best": the 75 best appetizer recipes ever to come out of the test kitchen. An innovative organization makes it simple to put together a well-balanced spread that hits all the high points, from something dippable to snacks to munch by the handful to elegant two-bite treats. Chapters mix cocktail party classics and modern finger foods and satisfy a variety of menus, abilities, and styles. Invite Cook's Illustrated to your next soiree to guarantee the all-time best party for you and your guests.

Download or read book The Appetizer Bible written by Marilyn Pocius and published by . This book was released on 2010-08 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This all-in-one guide to preparing and serving perfect appetizers is packed with helpful hints, photos, charts and recipes. Whether you need a new recipe for onion dip or you want to plan an hors d'oeuvres party, the information you need is right here. More than 140 recipes for every kind of appetizer from Oysters Romano to cheese fondue to guacamole. Forty-eight pages of editorial information for planning the right kind and number of appetizers, serving suggestions and garnishing tips, understanding and serving cheese and much more. An appetizer glossary defines terms such as bruschetta and chutney. There are sections on handling puff pastry, phyllo dough and creating canapés. Photos accompany most recipes. The editorial section includes chapters on making wrapped hors d'oeuvres, handling seafood and preparing ethnic appetizers. 8 X 9 1/4

Download or read book Favorite Brand Name 3 Ingredient written by and published by . This book was released on 2008 with total page 302 pages. Available in PDF, EPUB and Kindle. Book excerpt: Three clever books (Appetizer, Dinner and Dessert) show busy cooks how to create tasty nibbles, filling main courses and sweet treats using only three ingredients per recipe. More than 150 recipes offer inspiration for everything from party-worthy dips to easy weeknight meals and sensational sweets, including a chapter of kids' treats. Spiral binding lets the book lie flat on the countertop for ease of use. Color photography accompanies many recipes.

Download or read book Graze written by Suzanne Lenzer and published by Rodale Books. This book was released on 2017-07-11 with total page 248 pages. Available in PDF, EPUB and Kindle. Book excerpt: An accessible, mouthwatering collection of more than 80 recipes for small bites, tapas, and charcuterie spreads “Graze is the most useful cookbook I’ve seen in a long time. It’s perfect for the way we eat now: simple food, big platters, big flavors.”—Diana Henry, author of Simple: Effortless Food, Big Flavours Grazing is an enchanting way to eat. It means skipping from dish to dish, tasting different things without committing to a single one. It’s about creating multiple dishes that work together as a meal, that all share a theme, an aesthetic. When she entertains, or even pulls together a quick dinner for just two, food stylist Suzanne Lenzer enjoys this tapas-style of eating—and with her guidance, you can too. In Graze, chapters are organized by level of involvement, from simply slicing veggies (“Mostly Chopping”) to cooking up lavish spreads (“Worth the Effort”). Whip up fast and easy Prosciutto, Asparagus, and Arugula Rolls and Three-Tomato Panzanella on a busy weeknight or indulge in Flaky Cheddar Biscuits with Heirloom Tomatoes and Peaches, Shredded Potato Cakes with Ramps, and Lemon-Tarragon Chicken Skewers on the weekend. And to finish off the meal, try desserts like Brown Butter Brownies and Lemon-Lavender Posset. Making delicious, beautiful dishes and snacks for grazing, whether for two or twelve, doesn’t have to be difficult or time-consuming. With simple, no-nonsense tips on how to stock your pantry, sample menus, and easy-to-modify recipes, Graze is the ultimate resource for preparing healthy, wholesome, and appetizing food without spending hours in the kitchen.

Download or read book Share Savor written by Kylie Mazon-Chambers and published by Page Street Publishing. This book was released on 2020-08-11 with total page 314 pages. Available in PDF, EPUB and Kindle. Book excerpt: Inspired Spreads to Make Any Moment Special No matter how small your group, any gathering will be even more memorable with a lavish platter overflowing with savory meats and cheese, fresh fruit and inventive apps. In this breathtaking collection from Kylie Mazon-Chambers, you’ll learn how to make and arrange the most gorgeous boards full of finger foods that are equally timeless and inspired. These are not your average charcuterie boards. Kylie’s platters are brimming with indulgent, elegant flavors inspired by her travels from around the world. Whether you're planning a socially distanced outdoor get-together or creating a new kind of date night in, every time you turn to this book you'll find a wealth of delicious choices. Celebrate the taste of warm sunny days with the Summer Seafood Platter with Brown Butter Mini Lobster Rolls and Grilled Oysters with Chipotle-Lime Butter. Savor each bite of the Greek-Inspired Board with Kylie’s amazing Marinated Feta, classic Spanakopita Bites and Sweet and Spicy Tzatziki. Or make Friday nights feel special again with the simple yet elegant Date Night Cheese Board for Two. Kylie walks you step-by-step through each board with detailed prep and arranging instructions to help you get perfect, photo-worthy platter designs. With her tricks for balancing no-prep elements like fruit, cheese and nuts with just a couple of homemade components, you can easily add a special touch to your events that will leave a lasting impression. However you use them, these recipes are guaranteed to lead to many happy evenings savoring delicious, one-of-a-kind spreads with those you love.

Download or read book Platters and Boards written by Shelly Westerhausen and published by Chronicle Books. This book was released on 2018-03-20 with total page 227 pages. Available in PDF, EPUB and Kindle. Book excerpt: Platters and Boards — Entertaining dishes and party dishes your guests will love Entertaining and party dishes from Platters and Boards: Celebrated author and food blogger Shelly Westerhausen shares the secrets to creating casually chic spreads anyone can make and everyone will enjoy (and envy) in her bestselling Platters and Boards cookbook. This visual cornucopia of a cookbook is the guide to entertaining with effortless style. Platters and Boards is an inspiring resource for throwing unforgettable get-togethers: Organized by time of day, 40 contemporary arrangements are presented with gorgeous photography, easy-to-prepare recipes, suggested meat and drink pairings, and notes on preparation and presentation. Helpful advice includes: Tips on portioning Guides to picking surfaces and vessels Recommendations for pairing complementary textures and flavors A handy chart featuring board suggestions for a variety of occasions (from holiday parties to baby showers) Fans of Cook Beautiful, The Art of the Cheese Plate, InStyle Parties, Magnolia Table, and Cravings will love Platters and Boards.

Download or read book Fast Appetizers written by Hugh Carpenter and published by . This book was released on 1999 with total page 112 pages. Available in PDF, EPUB and Kindle. Book excerpt: Provides more than one hundred recipes for appetizers that can be prepared in fifteen minutes or less, and includes cooking tips and shortcuts

Download or read book Fine Cooking Appetizers written by Editors of Fine Cooking and published by . This book was released on 2010 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This latest collection of 200 recipes from "Fine Cooking" features the best starters and small bites for any occasion, from holiday party to weeknight noshing. The recipes are accompanied by timesaving tips, step-by-step techniques, and handy kitchen advice.

Download or read book Hors D oeuvres written by Victoria Blashford-Snell and published by DK Publishing (Dorling Kindersley). This book was released on 2012 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Introduces detailed recipes for canapés and appetizers, along with menu suggestions for a wide range of occasions, advice on portion allocation, tips on planning ahead, and step-by-step instructions.

Download or read book The Super Easy 5 Ingredient Cookbook written by Sarah Walker Caron and published by Rockridge Press. This book was released on 2018-09-18 with total page 170 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Super Easy 5 Ingredient Cookbook makes wholesome, everyday meals easier with minimal time, effort, and money. A handful of the right ingredients can make eating fresh easy every day. The Super Easy 5 Ingredient Cookbook offers the easiest whole foods recipes to whip up 5 ingredient meals to save you time, effort, and money. This 5 ingredient cookbook limits the time and effort you spend shopping, prepping, and cooking with 5 or fewer affordable, everyday ingredients. To add efficiency to convenience, the recipes in The Super Easy 5 Ingredient Cookbook are classified by 30 minutes or less, one-vessel, no cook, and freezer-friendly dishes. From Spaghetti Squash Pomodoro to Rosemary-Garlic Pork Tenderloin, The Super Easy 5 Ingredient Cookbook makes good meals effortless with: Kitchen hacks that offer smart shopping tips, meal planning basics, and pantry essentials 5 simple ingredients that are easy to find in any standard grocery store 100 super easy recipes that use few ingredients and are classified as one-pot, one-pan, one-dish, freezer-friendly, no cook, or 30-minute dishes You don't need to give up convenience for a fresh, homemade dinner. The Super Easy 5 Ingredient Cookbook gives you all of the ingredients you need to keep it simple in the kitchen.

Download or read book Party Bites written by Lydia France and published by . This book was released on 2008 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Lydia France offers a multitude of ideas for great party food. Dips and Fingers include Warm Spice-rubbed New Potatoes with Rosemary Mayonnaise and a Trio of Honey-baked Camembert with Calvados and Herbs. Tartlets and Toasts has recipes for Black Bean chili in Polenta Cups with Creme Fraiche and Lemon Buffalo Mozzarella with Pickled Figs on Crostini. Ever popular STicks and Skewers include Shrimp Cocktail Shots. Twice-marinated Salt Lime Chicken Skewers, and Little Spiced Pork Balls with Sticky Cider Syrup. There is also a wealth of imaginative recipes for tempting Breads and Biscuits and Sweet Treats.*A fabulous collection of easy-to-prpare recipes for party food--including dips, tartiets, toasts, skewers, sweet treats, and more.*Includes party menu planners plus clever shortcuts and professional tips on presenting party foods, giving you the know-how you to create maxiumum impact with minimum effort!

Download or read book Taste of Home Appetizers written by Taste Of Home and published by Reader's Digest/Taste of Home. This book was released on 2010-10-14 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Serve up the perfect treat for any occasion! Now you can dazzle family and friends with tasty tidbits from Taste of Home Appetizers-a delicious collection of party starters from Taste of Home. With this colorful new cookbook, it's never been easier to: Mix and match from 410 simple-to-make recipes for any occasion Find the perfect bite for any event or budget Dish up delicious dips and spreads, meatballs, party pizzas, sweet and savory snack mixes, and more Inside this incredible collection you'll also discover: Practical pointers, serving ideas, and entertaining tips for stress-free gatherings any day of the week Handy guidelines to help take the guesswork out of food portions and quantities Easy-to-follow directions for guaranteed success every time Over 200 colorful photos of tempting appetizers you can serve hot, cold, or even make ahead

Download or read book Starters Sides Made Easy written by Leah Schapira and published by . This book was released on 2013 with total page 127 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Easy Appetizer Cookbook written by Sarah Walker Caron and published by Sourcebooks, Inc.. This book was released on 2019-10-29 with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt: When these appetizers show up, your party gets cooking Do you want to throw a get together with appetizers that will blow your guests' minds and taste buds? Imagine the look on their faces when they bite into your shrimp satay with peanut dipping sauce. Enjoy super easy, delectable recipes, tips, and tricks from this appetizer cookbook that will take your dinner party game to a yummy new level. From cooking tools and wine pairing suggestions to tasty recipes, The Easy Appetizer Cookbook has everything you could ever want. Learn how to make traditional appetizer dishes for the big game and creative combinations for holiday feasts. There's also a section in the appetizer cookbook that shows you how to assemble the best cheeseboard possible. In The Easy Appetizer Cookbook you'll find: Recipes aplenty—Enjoy 60 recipes that are easy and savory. Party planning like a pro—The party planning tips in this appetizer cookbook include choosing a menu, party timetables, and serving essentials. Simple, but elegant—The recipes use common ingredients but will still wow your guests with their incredible tastes. Discover recipes from The Easy Appetizer Cookbook that are simple, scrumptious, and dinner party game-changers.