Download or read book Earth Food Spirulina written by Robert Henrikson and published by . This book was released on 1989 with total page 174 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Spirulina World Food written by Robert Henrikson and published by . This book was released on 2021-07-23 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: The complete guide to a powerful food that can help rebuild our health and restore our environment. Once a food of the future, now millions of health conscious people around the world are enjoying this powerful food packed with unusual phytonutrients, antioxidants and bioactive compounds with proven health benefits. By producing food and a dazzling array of products from micro algae like spirulina within a circular bioeconomy, using only 10% of the land area compared to conventional crops, we can release agricultural land for rewilding, new forests and carbon capture. This 3.6 billion year old algae designed by nature can help restore our personal and planetary health. Revised and updated 2021.
Download or read book Spirulina Food for a Hungry World written by Hiroshi Nakamura and published by University of Trees Press. This book was released on 1982 with total page 238 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Spirulina written by B. V. Umesh and published by Unicorn Books Pvt Ltd. This book was released on 2002-12-25 with total page 38 pages. Available in PDF, EPUB and Kindle. Book excerpt: Do you often feel run down, or fatigued? In fact, malnutrition can lead to a host of ailments, and despite our best efforts, it becomes difficult to meet all our nutritional requirements from everyday food sources. Now, fortunately we have an effective answer to this: Spirulina, the most powerful food in the world. Spirulina is, in fact, a spiral-shaped blue-green microalga that is native to the alkaline lakes of Africa and Mexico. Today it is a generic name used for the phenomenal food with unmatched nutritional benefits. This booklet outlines the preventive, therapeutic and restorative properties of this amazing food. The richest source of protein, it also contains very high amounts of beta-carotene, B Vitamins and minerals. All these make Spirulina the best and extremely digestible, high-energy, low-calorie, low-fat natural super food.
Download or read book Spirulina Nature s Superfood written by Helen C. Morgan and published by Nutrex Incorporated. This book was released on 1993-07-01 with total page 43 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Bioactive Molecules in Food written by Jean-Michel Mérillon and published by Springer Nature. This book was released on 2019-01-25 with total page 2353 pages. Available in PDF, EPUB and Kindle. Book excerpt: This reference work provides comprehensive information about the bioactive molecules presented in our daily food and their effect on the physical and mental state of our body. Although the concept of functional food is new, the consumption of selected food to attain a specific effect existed already in ancient civilizations, namely of China and India. Consumers are now more attentive to food quality, safety and health benefits, and the food industry is led to develop processed- and packaged-food, particularly in terms of calories, quality, nutritional value and bioactive molecules. This book covers the entire range of bioactive molecules presented in daily food, such as carbohydrates, proteins, lipids, isoflavonoids, carotenoids, vitamin C, polyphenols, bioactive molecules presented in wine, beer and cider. Concepts like French paradox, Mediterranean diet, healthy diet of eating fruits and vegetables, vegan and vegetarian diet, functional foods are described with suitable case studies. Readers will also discover a very timely compilation of methods for bioactive molecules analysis. Written by highly renowned scientists of the field, this reference work appeals to a wide readership, from graduate students, scholars, researchers in the field of botany, agriculture, pharmacy, biotechnology and food industry to those involved in manufacturing, processing and marketing of value-added food products.
Download or read book Spirulina in Human Nutrition and Health written by M. E. Gershwin and published by CRC Press. This book was released on 2007-10-08 with total page 328 pages. Available in PDF, EPUB and Kindle. Book excerpt: Astonishingly rich in nutrients, Spirulina is one of the most popular and well researched functional foods in the multi-billion dollar global food supplement market. This ancient species provides readily bioavailable protein along with carotenoids, essential fatty acids, vitamins, and minerals and has therapeutic applications in non-communicable di
Download or read book Spirulina the Whole Food Revolution written by Larry Switzer and published by Bantam Books. This book was released on 1982 with total page 154 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Spirulina Micro Food Macro Blessings written by Harald Tietze and published by Harald Tietze Publishing P/. This book was released on 1996 with total page 78 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Spirulina Platensis in Poultry Nutrition written by Hosna Hajati and published by Cambridge Scholars Publishing. This book was released on 2019-01-06 with total page 231 pages. Available in PDF, EPUB and Kindle. Book excerpt: Today, due to the high population of human beings, scientists are increasingly concerned with food shortages and searching for alternative sources of dietary protein, such as algae, insects, and worms. Spirulina represents a superior alternative source, as it has a high nutrient content without toxicity, and can be reared in many countries worldwide. Given the limited amount of studies on the advantages and disadvantages of using Spirulina in birds’ diets, this book fills an important research gap. It highlights the nutritional aspects of using Spirulina in poultry diets, and will appeal to animal husbandry and veterinary students, professors, feed formulators, poultry production consultants and farmers.
Download or read book Superfoods written by David Wolfe and published by North Atlantic Books. This book was released on 2009 with total page 356 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this lively, illustrated overview, well-known raw-foods guru Wolfe profiles delicious and incredibly nutritious superfoods--vibrant, nutritionally dense foods that offer tremendous dietary and healing potential.
Download or read book Spirulina Platensis Arthrospira written by Avigad Vonshak and published by CRC Press. This book was released on 2002-04-12 with total page 252 pages. Available in PDF, EPUB and Kindle. Book excerpt: This text contains detailed descriptions of both the biology and the biotechnological uses of Spirulina Platensis, a blue-green algae, which has been recognized and used worldwide as a traditional source of protein in the food
Download or read book Wholefoods Chlorella Spirulina written by Bob McCauley and published by . This book was released on 2007-04-30 with total page 68 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Chlorella that is spoken of in this book is a very particular strain of algae known as Chlorella Pyrenoidosa. Chlorella is a single-celled plant that gets its name from the high amount of chlorophyll it contains. It is a green, freshwater micro-algae, one of the oldest foods on the planet. Fossils exist of Chlorella Pyrenoidosa that are over 2.5 billion years old. Chlorella contains the entire B complex, vitamins E & C and has a wide range of minerals, including magnesium, zinc, folic acid, phosphorous, potassium, iron and calcium. Anyone can take it regardless of their age, from infants to the elderly. Between Spirulina and Chlorella, Chlorella is definitely the more powerful of the two. While Spirulina is a powerful whole food, one of the strongest and purest in existence, Chlorella has properties that gives it a slight edge over Spirulina.Spirulina Pacifica is a blue green micro-algae and one of the two most powerful whole foods on Earth. Like Chlorella, it is extremely nutritious and can be eaten by anyone at any age. Spirulina Pacifica is a microscopic freshwater plant grown only in Hawaii, an aquatic micro-vegetable/ organism composed of transparent bubble-thin cells stacked end-to-end, forming a helical spiral filament. Spirulina's exterior cell wall is comprised of complex organic sugars that are easily digested, thus the cell wall does not need to be broken open as it does with Chlorella. Spirulina is about 60% protein containing 18 amino acids and is a vastly superior protein source to any other food, including meat, which has only 11 amino acids. Spirulina contains more beta-carotene and GLA (gamma linolenic acid) than any other whole food. It contains 92 trace minerals and other elements such as vitamins, chlorophyll, glyolipids, phycocyanin, carotenoids and sulfolipids. It is also high in superoxide dismutase (SOD), RNA and DNA, which have only recently been identified as essential nutrients. While Spirulina does not contain all the nutrients the body needs, one could easily live on nothing else and expect to be completely healthy. It is less than four calories per gram and has almost no cholesterol.
Download or read book Photosynthetic Prokaryotes written by Nicholas H. Mann and published by Springer Science & Business Media. This book was released on 2012-11-29 with total page 284 pages. Available in PDF, EPUB and Kindle. Book excerpt: Considers the features common to bacteria that need light to grow, focusing on those features important in nature and useful in industrial applications. Because the species are scattered across the taxonomic chart, they have little in common except the physiology of photosynthesis and ecological dis
Download or read book Spirulina written by Ripley D. Fox and published by . This book was released on 1996 with total page 238 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Dietary Supplements for the Health and Quality of Cultured Fish written by Delbert M. Gatlin and published by CABI. This book was released on 2007 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book addresses current information on the effects of micronutrients and other efficacious substances from plants, animals and bacteria, with regard to quality and health of cultured fish. Each chapter contains tables, figures and is packed with many new references to help expand your knowledge of various aspects of fish culture technology. With fisheries scientists and students in mind, this book serves as a useful manual for your field of research.
