Download or read book Dr Burn rium s Hottest Ever Sauces written by Dr. Burnorium and published by Dog n Bone. This book was released on 2016-04-14 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Set your tastebuds alight with this collection of the hottest sauces on the planet. Set your tastebuds alight with this collection of the hottest sauces on the planet. Welcome to the wicked world of Dr Burnorium; a purveyor of pain, melter of faces, and leading expert when it comes to all things hot-sauce related. Having spent decades traveling the globe on a quest for the most potent peppers, join the good doctor as he takes you on a no-holds-barred rampage through 40 of the world's finest chili sauces. It's a rollicking good read with stories, reviews, and chili information punctuated with a healthy dose of humor, making this the must-have book for any serious chilihead.
Download or read book Dr Burnorium s Compendium of Hot Sauces written by Dr Burnorium and published by Dog n Bone. This book was released on 2012-10-18 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Come closer my friend; what's that you say? You like spicy food? You think you're pretty tough, can handle the hottest Mexican food, the fieriest curries? Well Sir, you ain't tried nothing until you've tried some of the sauces in Dr Burnorium's Compendium of Hot Sauces. Welcome to the wicked world of Dr Burnorium; a purveyor of pain, melter of faces, and leading expert when it comes to all things hot-sauce related. Having spent decades travelling the globe on a quest for the most potent peppers, the good doctor has personally tried and tested, collected, and collated a list of the finest, tastiest and, most importantly, hottest sauces around. Here, for the first time, he shares his favourites, ranging from the internal damnation offered by the Colon Cleaner, to the insane heat that emanates from his own evil creation: Psycho Juice. He'd like you to try them, enjoy them, and share them with friends; in fact with as many people as possible. Just don't come crying to him when they blow the roof of your mouth right off. The guide also contains reviews, tasting notes and the stories behind the sauces, as well as recipes and an explanation of the chillis that cause the pain. So what are you waiting for? Buy this now and taste some of the incredible sauces for yourself. Free your mind and your ass will most certainly follow.
Download or read book Hot Sauce Nation written by Denver Nicks and published by . This book was released on 2016-10-01 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: "Hot Sauce Nation"is a red-hot ride through the story of hot sauce in America, from the humble South American plant that made its way to Mexico, the Caribbean, and (via Columbus) Spain and beyond, to an excruciating encounter with a 3.3-million-Scoville heat unit scorpion-pepper tincture, one of the spiciest things on earth. Why should the world s most painful food have inspired such adoration in the United States? While chili pepper based sauces have been potent elements of cuisines worldwide, successive waves of immigrants landing in the New World have turned up the heat on the American palate with their native pungent sauces. Today, the super-fast-growing hot sauce industry has transformed everything from salsa chips and dips to barbecue, buffalo wings, chocolates, and cocktails, inspiring passionate romances and changing people s lives along the way. With fascinating detours into science, history, folklore, and current events, and sprinkled with the stories of the people who make, use, sell, love, and cook with hot sauce, this flavorful volume explores the unique hold the dark prince of condiments has on the American appetite."
Download or read book The Cultivator Country Gentleman written by and published by . This book was released on 1889 with total page 1012 pages. Available in PDF, EPUB and Kindle. Book excerpt: The farm, the garden, the fireside.
Download or read book The Brokeass Gourmet Cookbook written by Gabi Moskowitz and published by . This book was released on 2012-05 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: BrokeAss Gourmet is the premier food and lifestyle blog for folks who want to live the high life on the cheap. The blog features recipes that are always under $20, along with great advice on inexpensive but delicious beers, wines, and cocktails, plus other topics relating to the BrokeAss Gourmet lifestyle. The site and its vivacious founder, Gabi Moskowitz, have garnered thousands of followers and received national publicity, including being featured on MSN Money and Time.com. Gabi has also contributed several videos to "Appetites,” the number-one food app on iTunes. Now this first ever The BrokeAss Gourmet Cookbook offers more than 200 delicious and easy recipes for a variety of meals, from soups and starters to main dishes and desserts. And once the pantry is stocked, all the other ingredients can be bought for $20 or under.
Download or read book Soaked Slathered and Seasoned written by Elizabeth Karmel and published by John Wiley & Sons. This book was released on 2009-04-27 with total page 354 pages. Available in PDF, EPUB and Kindle. Book excerpt: Presents recipes for marinades, sauces, glazes, salsas, relishes, and jellies which can be used either to prepare foods for grilling or for dipping, along with advice on grilling basics and techniques.
Download or read book Los Angeles Magazine written by and published by . This book was released on 2000-08 with total page 200 pages. Available in PDF, EPUB and Kindle. Book excerpt: Los Angeles magazine is a regional magazine of national stature. Our combination of award-winning feature writing, investigative reporting, service journalism, and design covers the people, lifestyle, culture, entertainment, fashion, art and architecture, and news that define Southern California. Started in the spring of 1961, Los Angeles magazine has been addressing the needs and interests of our region for 48 years. The magazine continues to be the definitive resource for an affluent population that is intensely interested in a lifestyle that is uniquely Southern Californian.
Download or read book Gourmet News written by and published by . This book was released on 1994 with total page 464 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book THE HOMEOPATHIC PRACTICE OF SURGERY TOGETHER WITH OPERATIVE SURGERY written by B.L. HILL, M.D., JAS G. HUNT, M.D. and published by . This book was released on 1855 with total page 666 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Homeopathic practice of surgery together with operative surgery v 1 2 written by Benjamin L. Hill and published by . This book was released on 1855 with total page 672 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book A Thousand Miles from Anywhere written by Sandra Clayton and published by A&C Black. This book was released on 2013-03-14 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: Following Dolphins Under My Bed and Turtles in Our Wake comes the third leg of the Claytons' voyage, two early retirees who decided to live life sailing from place to place to fulfil their dream. Told uniquely from the wife's perspective, Sandra Clayton was initially a reluctant sailor, but became a keen yachtswoman by the end of the first book when the couple sailed from the UK to the Mediterranean. In this installment she describes their transatlantic crossing, from Gibraltar via the Atlantic Islands to the Caribbean, and ending up in Fort Lauderdale. Sandra's previous two books have attracted a loyal and growing readership both in the UK and the US, no doubt due to her engaging writing style. A Thousand Miles from Anywhere is a similarly entertaining travelogue about the Claytons' experiences, detailing the wonderful places they visited, the fascinating people they met and the humorous situations they got involved in. Acclaim for Sandra's writing: 'With her eye for detail and vivid descriptions, Sandra carries the reader with her' - Yachting Life
Download or read book The Medical Age written by and published by . This book was released on 1892 with total page 798 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Encyclop dia Britannica written by Colin Macfarquhar and published by . This book was released on 1797 with total page 442 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Mackenzie s Five Thousand Receipts in All the Useful and Domestic Arts written by Colin Mackenzie and published by . This book was released on 1830 with total page 470 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Joy of Cooking written by Irma S. Rombauer and published by Scribner. This book was released on 2019-11-12 with total page 1200 pages. Available in PDF, EPUB and Kindle. Book excerpt: “Cooking shouldn’t just be about making a delicious dish—owning the process and enjoying the experience ought to be just as important as the meal itself. The new Joy of Cooking is a reminder that nothing can compare to gathering around the table for a home cooked meal with the people who matter most.” —Joanna Gaines, author of Magnolia Table “Generation after generation, Joy has been a warm, encouraging presence in American kitchens, teaching us to cook with grace and humor. This luminous new edition continues on that important tradition while seamlessly weaving in modern touches, making it all the more indispensable for generations to come.” —Samin Nosrat, author of Salt, Fat, Acid, Heat In the nearly ninety years since Irma S. Rombauer self-published the first three thousand copies of Joy of Cooking in 1931, it has become the kitchen bible, with more than 20 million copies in print. This new edition of Joy has been thoroughly revised and expanded by Irma’s great-grandson John Becker and his wife, Megan Scott. John and Megan developed more than six hundred new recipes for this edition, tested and tweaked thousands of classic recipes, and updated every section of every chapter to reflect the latest ingredients and techniques available to today’s home cooks. Their strategy for revising this edition was the same one Irma and Marion employed: Vet, research, and improve Joy’s coverage of legacy recipes while introducing new dishes, modern cooking techniques, and comprehensive information on ingredients now available at farmers’ markets and grocery stores. You will find tried-and-true favorites like Banana Bread Cockaigne, Chocolate Chip Cookies, and Southern Corn Bread—all retested and faithfully improved—as well as new favorites like Chana Masala, Beef Rendang, Megan’s Seeded Olive Oil Granola, and Smoked Pork Shoulder. In addition to a thoroughly modernized vegetable chapter, there are many more vegan and vegetarian recipes, including Caramelized Tamarind Tempeh, Crispy Pan-Fried Tofu, Spicy Chickpea Soup, and Roasted Mushroom Burgers. Joy’s baking chapters now include gram weights for accuracy, along with a refreshed lineup of baked goods like Cannelés de Bordeaux, Rustic No-Knead Sourdough, Ciabatta, Chocolate-Walnut Babka, and Chicago-Style Deep-Dish Pizza, as well as gluten-free recipes for pizza dough and yeast breads. A new chapter on streamlined cooking explains how to economize time, money, and ingredients and avoid waste. You will learn how to use a diverse array of ingredients, from amaranth to za’atar. New techniques include low-temperature and sous vide cooking, fermentation, and cooking with both traditional and electric pressure cookers. Barbecuing, smoking, and other outdoor cooking methods are covered in even greater detail. This new edition of Joy is the perfect combination of classic recipes, new dishes, and indispensable reference information for today’s home cooks. Whether it is the only cookbook on your shelf or one of many, Joy is and has been the essential and trusted guide for home cooks for almost a century. This new edition continues that legacy.
Download or read book The Christian Union written by and published by . This book was released on 1871 with total page 820 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Mackenzie s Five Thousand Receipts written by Colin Mackenzie and published by . This book was released on 1851 with total page 464 pages. Available in PDF, EPUB and Kindle. Book excerpt:
