Download or read book Cooking in Door County written by Pauli Wanderer and published by William Caxton Limited. This book was released on 1996 with total page 164 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Happiness is Homemade in Door County written by Karen Buhk and published by Henschelhaus Publishing, Incorporated. This book was released on 2018 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Karen Buhk has kept her traditional family recipes alive in Happiness is Homemade in Door County, a cookbook that contains the most delicious desserts and meals from the past to the present. Growing up in Seymore, a small farming community in northeast Wisconsin, Karen spent her childhood at the feet of her grandmother and mother, watching them in the kitchen, learning all the techniques and skills found in these recipes. Karen has been cooking and baking by look, feel, and taste all of her life and has now recorded many little details and secret tips so you can make these delicious dishes for yourself. She is well-known around Door County as the "Cookie Grandma," making her special treats with love and sharing them with everyone she knows. You will be transported to the good old days, when life was hard but simple, through the recipes and stories found in Happiness is Homemade in Door County. Beautiful photographs by Karen's granddaughter-in-law, Sandy Buhk, make this cookbook even more special.

Download or read book Door County Cooking written by and published by . This book was released on 2001 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Door County Cherry written by Barbara Wulf and published by . This book was released on 2015 with total page 30 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Door County written by and published by . This book was released on 1964 with total page 348 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Wisconsin Supper Clubs written by Ron Faiola and published by Agate Publishing. This book was released on 2023-11-21 with total page 467 pages. Available in PDF, EPUB and Kindle. Book excerpt: Supper clubs guru Ron Faiola is back with updated chronicles and beautiful new photographs from the clubs that captured the attention of readers in Wisconsin Supper Clubs, and also features several new venues shaking up this midwestern tradition. Wisconsin Supper Clubs, Second Edition is a resource for and about supper clubs throughout Wisconsin that includes charming photographs of the unique supper club interiors, proprietors, and customers, as well as fascinating archival materials. Also recorded in this book are the regional specialties served at these clubs, ranging from popovers and fried pickles in the northern part of the state to Shrimp de Jonghe in the south. One Northwoods supper club even features fry bread, a traditional Native American dish uncommon to most restaurants. In this updated second edition, Faiola revisits many of the clubs across the Dairy State that starred in his first edition, recording their struggles and triumphs in the years following widespread pandemic shutdowns. New to this edition are fifteen extra clubs that have entered the scene in the past decade, striving to be a part of this custom that is hugely popular with Wisconsin locals and regularly frequented by all midwestern foodies in the know. The "supper club experience" is a tradition embodied by many long-standing restaurants scattered throughout the small towns of Wisconsin. It is based around a bygone idea that going out to dinner should be an experience that lasts an entire evening, emphasizing food made from scratch, slow-paced dining, and family-run businesses. Combine this with stately dark-panel decor, complimentary relish trays, and the best brandy Old Fashioned sweet you'll ever have, and you have barely scratched the surface of the Wisconsin supper club's appeal.

Download or read book 100 Things to Do in America Before You Die written by Bill Clevlen and published by Reedy Press LLC. This book was released on 2017-05-19 with total page 185 pages. Available in PDF, EPUB and Kindle. Book excerpt: 100 Things to Do in America Before You Die is a fun guide to understanding the complex fabric of the United States and the people that call it home. This book isn't simply a listing of places to visit but a catalogue of uniquely American experiences. From sipping on southern sweet tea to standing where the Wright Brothers tested their first "flying machine", each experience makes up an important piece of our American story. You'll find an enlightening mix of history, entertainment, art, food, sports, and even places to cross off your "selfie" bucket list. As an added bonus, you'll also find amusing trivia questions on every page. Most important of all, 100 Things to Do in America Before You Die was written to inspire road trips across the country. Mountains, museums, fried chicken, small towns, and yes, even the world's tallest mailbox—they all await you. Buckle up. It's going to be a fun ride.

Download or read book Evergreen Beach Hotel Cookbook written by Joyce Knudson Gerdman and published by Amherst Press. This book was released on 1998 with total page 132 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Evergreen Beach Hotel has been part of historic Ephraim in Door County, Wisconsin, for over 100 years. Captain Fordel Hogenson of Norway became the founder when in 1897 he responded to the need for visitor accommodations in his new hometown. He began to take guests into his own home and eventually constructed a hotel onto his house. He built a schooner, to ship in lumber, on the beach of where the hotel was to be and still stands today. Captain Hogenson headed operations of the hotel until the 1920s, when his son Herman and Herman's wife, Lily, took over. Floyd and Laurel Knudson, parents of author Joyce Gerdman, bought Evergreen Beach Hotel from the Hogenson estate in 1944. Running the resort was a family affair, with Floyd and Laurel's four daughters helping with meal preparation and daily chores. In 1969, Joyce and her husband Glenn bought the inn from her parents and have managed the resort ever since -- with the help of their own children and later their spouses and grandchildren. Evergreen Beach Hotel served three meals a day until 1956. The menu changed daily with a lavish selection of recipes: chicken on Sunday, fish on Friday, and on holidays, specials such as Julekake were presented. The smorgasbords were a popular attraction with guests. Long tables covered with freshly baked breads, bowls of salad and platters of carved meat lined the length of the dining room. Guests would fill their plates with Norwegian specialties or homemade casseroles knowing to leave room for warm pie and hand-churned ice cream. While enjoying what is now called comfort food, guests gathered as families to form friendships that continue to this day. The hospitality of a family-run operation has flourished for five decades with the Knudson/Gerdmans as stewards of this Door County landmark. Today's guests partake only of a light breakfast, but the memory of home-cooked banquets which first drew them to the Evergreen Beach Hotel lingers on. With the offering of this cookbook the attraction of the smorgasbord, the luxury of the American Plan and the assortment of freshly-baked foods can be enjoyed by families again. Fill your table with recipes that have pleased guests for generations. Book jacket.

Download or read book Prairie Home Cooking written by Judith Fertig and published by Harvard Common Press. This book was released on 2011-10-11 with total page 837 pages. Available in PDF, EPUB and Kindle. Book excerpt: The food of the Heartland is comfort food - and is certainly back in style. Judith Fertig interprets and perfects 400 homespun classics of the prairie table, from Homesteaders' Bean Soup to Breslauer Steaks and Chicken and Wild Rice Hot Dish. She serves up new dishes like Walleye Pike with Fennel and Herbs and Herb-Crusted Loin of Veal. Also included are the very best ethnic dishes, such as Bohemian Spaetzle, Czech Potato Dumplings, and Swedish Turnip and Carrot Charlotte.

Download or read book The Lake Michigan Cottage Cookbook written by Amelia Levin and published by Storey Publishing, LLC. This book was released on 2018-04-03 with total page 289 pages. Available in PDF, EPUB and Kindle. Book excerpt: This collection of 118 recipes captures the evocative food experiences of the Lake Michigan region, an ultimate vacation destination with hundreds of miles of shoreline and rich food traditions reflecting the bounty of the area’s farms and the lake’s daily catch. Recipes include Helen Suchy’s Apple Cake from Door County, Homemade Sheboygan-Style Bratwurst, Chicago’s HBFC Original Fried Chicken Sandwich, Beach House Cheesy Potatoes from Northwest Indiana, and The Cook’s House Crispy Skinned Lake Trout from Traverse City. Delightful photographs of cottage life and classic destinations, along with profiles of favorite food purveyors, bring the lakeshore’s flavors and charm to you year-round, wherever you are. This publication conforms to the EPUB Accessibility specification at WCAG 2.0 Level AA.

Download or read book The Flavor of Wisconsin written by Harva Hachten and published by Wisconsin Historical Society. This book was released on 2013-09-03 with total page 417 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Wisconsin Historical Society published Harva Hachten's The Flavor of Wisconsin in 1981. It immediately became an invaluable resource on Wisconsin foods and foodways. This updated and expanded edition explores the multitude of changes in the food culture since the 1980s. It will find new audiences while continuing to delight the book’s many fans. And it will stand as a legacy to author Harva Hachten, who was at work on the revised edition at the time of her death in April 2006. While in many ways the first edition of The Flavor of Wisconsin has stood the test of time very well, food-related culture and business have changed immensely in the twenty-five years since its publication. Well-known regional food expert and author Terese Allen examines aspects of food, cooking, and eating that have changed or emerged since the first edition, including the explosion of farmers' markets; organic farming and sustainability; the "slow food" movement; artisanal breads, dairy, herb growers, and the like; and how relatively recent immigrants have contributed to Wisconsin's remarkably rich food scene.

Download or read book Local Food and Community Development written by Gary Paul Green and published by Routledge. This book was released on 2014-10-20 with total page 105 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food has become an essential component in community development practice. Whether in reference to building a local or regional food system or addressing food insecurity, food has become a focus in community development approaches in many localities. Farmers markets, community gardens, farm-to-school programs, and other food-centered initiatives have been used to foster community development processes across a spectrum of desired outcomes. The surging interest in food for fostering community development draws attention to numerous applications, ranging from grassroots efforts to formal programs sponsored by the public or nonprofit sectors. These efforts are often in conjunction with local private businesses, helping create micro-businesses and supporting the small farm movement. Some regions are even considering economic development strategies of "food clusters" to promote speciality food businesses and supporting programs. This volume explores the relationships between food and community, and the various approaches for development through a selection of chapters illustrating a wide range of applications. This book is a compilation of articles published in the journal Community Development.

Download or read book I Hear America Cooking written by Betty Harper Fussell and published by Penguin Group. This book was released on 1997 with total page 564 pages. Available in PDF, EPUB and Kindle. Book excerpt: One of our most revered food writers presents the rich history and lore of American food, as experienced in her travels to six distinct regions of the country. In each of these regions, readers find communal rites and tribal dishes appropriate to the ecology--each with its own distinctive flavor, smell and feel. Photos.

Download or read book Cherry Pies Deadly Lies written by Darci Hannah and published by Llewellyn Worldwide. This book was released on 2018-06-08 with total page 311 pages. Available in PDF, EPUB and Kindle. Book excerpt: Crime with a Slice of Cherry Pie Cherry enthusiast Whitney Bloom is furiously baking her way into the heart of Chicago with her fabulous cherry pies when she receives a desperate call from her mother. The annual Cherry Blossom Festival has just kicked off at the Cherry Orchard Inn in Door County, Wisconsin, and the manager of the Bloom family orchard has been found dead beneath the cherry blossoms. Worse yet, all evidence points to Whitney's father as the killer. After she races home to help, things really land in the pits for Whitney when she discovers that Jack MacLaren, her old high school nemesis, is Cherry Cove's only police officer. Putting her cherry-tastic treats on hold, Whitney matches wits against Jack. But will she have what it takes to clear her father's name and sift out the real Cherry Cove killer? "The first in an amusing new series features a fearless, reckless sleuth who unravels a complicated mystery while juggling her sex life and her future plans."—Kirkus Reviews "Whitney is a well-drawn, sympathetic character, and the small-town frame, with a close-knit community and a cherry orchard, will appeal to cozy readers who enjoy Joanne Fluke's Hannah Swensen mysteries."—Booklist "Hannah displays... talent."—Publishers Weekly "Great fun and extremely well-written. The crime, the characters—everything comes together...an extremely "tasty" story you will definitely devour in one sitting."—Suspense Magazine

Download or read book Morning Menus Inn Style written by Wisconsin Bed & Breakfast Association and published by The Guest Cottage, Inc.. This book was released on 2001 with total page 174 pages. Available in PDF, EPUB and Kindle. Book excerpt: Relive memories of your Wisconsin Bed & Breakfast getaway and create your own special moments with Morning Menus Inn Style. This fifth in a series by Wisconsin Bed & Breakfast Association innkeepers features complete menus, with new recipes from both familiar and new destinations. Traditional and adventurous recipes - all tried and true - for breakfast, brunch and desserts, will have your guests asking, "Where did you get the recipe?" Complement the taste and texture of the featured recipes with the accompanying menu developed by the innkeeper. Use Morning Menus Inn Style to plan your next Wisconsin vacation, business trip, or weekend getaway. A detailed description of the Bed and Breakfast inn, amenities, area activities and attractions, plus contact information is provided by each innkeeper. Experience morning menus in style at a welcoming Bed & Breakfast or in your home with Morning Menus Inn Style. Book jacket.

Download or read book The Door County Letters of Anna and Anders Petterson 1884 1889 written by Anna Petterson and published by . This book was released on 1997 with total page 228 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Timberman written by and published by . This book was released on 1924 with total page 1446 pages. Available in PDF, EPUB and Kindle. Book excerpt: