Download or read book The Bitchy Waiter written by Darron Cardosa and published by Union Square + ORM. This book was released on 2016-07-05 with total page 257 pages. Available in PDF, EPUB and Kindle. Book excerpt: Hilarious tales from the trenches of food service from the popular blog—perfect for fans of David Sedaris, Anthony Bourdain, Erma Bombeck and Mo Rocca. For all those disenchanted current and former food service employees, Darron Cardosa (a.k.a. The Bitchy Waiter) has your back. Based on his popular blog, this riotous book is full of waitstaff horror stories—plus heartwarming tales—from three decades in the industry. Cardosa knows you want your beer cold (“You want a cold beer? Thank you for clarifying so I didn’t bring you the one that just came out of the oven”). And while he may hate children (“I know the kid at Table Eight is trouble the moment he rolls into the restaurant in his fancy stroller”), he will at least consider owning up to his mistakes: “Do I take the steak from the floor, citing the “three-second rule,” and put it in the to-go box and carry it back to the woman?” From crazy customers to out-of-control egos, these acerbic tales offer a hilarious glimpse into what really goes on in that fancy restaurant—and inside the mind of a server. Praise for The Bitchy Waiter “Cardosa does for wait staff what Anthony Bourdain did for kitchens: he exposes the ugly side of food service from the perspective of those working on the front lines. And he puts the potential restaurant customer on notice that someone is watching and recording their bad behavior.” —Shelf Awareness

Download or read book Dating What The F ck written by Lori Hardacker and published by Lori L. Hardacker. This book was released on 2021-04-28 with total page 184 pages. Available in PDF, EPUB and Kindle. Book excerpt: Lori L. Hardacker is a first- time author who has unfortunately been dating for over 20 years. The stories she has accumulated and her opinions on dating will cause others laughter, joy, pain and tears. Now wait, Lori is much more than a first-time author, she is also an entrepreneur, dance teacher and RV adventurer.

Download or read book Overdosed Off A Hood Boy s Love written by Tay Mo'nae and published by Lulu.com. This book was released on 2018-10-18 with total page 356 pages. Available in PDF, EPUB and Kindle. Book excerpt: There's a snake close to home that will do anything to keep Arnez and Lyrica separated. Will they be able to figure it out before it's too late or has too much happened for them to rekindle their past. Arnez was always able to protect Lyrica but can he save her from herself?

Download or read book Prune written by Gabrielle Hamilton and published by Random House. This book was released on 2014-11-04 with total page 622 pages. Available in PDF, EPUB and Kindle. Book excerpt: NEW YORK TIMES BESTSELLER From Gabrielle Hamilton, bestselling author of Blood, Bones & Butter, comes her eagerly anticipated cookbook debut filled with signature recipes from her celebrated New York City restaurant Prune. NAMED ONE OF THE BEST BOOKS OF THE YEAR BY PUBLISHERS WEEKLY NAMED ONE OF THE BEST BOOKS OF THE SEASON BY Time • O: The Oprah Magazine • Bon Appétit • Eater A self-trained cook turned James Beard Award–winning chef, Gabrielle Hamilton opened Prune on New York’s Lower East Side fifteen years ago to great acclaim and lines down the block, both of which continue today. A deeply personal and gracious restaurant, in both menu and philosophy, Prune uses the elements of home cooking and elevates them in unexpected ways. The result is delicious food that satisfies on many levels. Highly original in concept, execution, look, and feel, the Prune cookbook is an inspired replica of the restaurant’s kitchen binders. It is written to Gabrielle’s cooks in her distinctive voice, with as much instruction, encouragement, information, and scolding as you would find if you actually came to work at Prune as a line cook. The recipes have been tried, tasted, and tested dozens if not hundreds of times. Intended for the home cook as well as the kitchen professional, the instructions offer a range of signals for cooks—a head’s up on when you have gone too far, things to watch out for that could trip you up, suggestions on how to traverse certain uncomfortable parts of the journey to ultimately help get you to the final destination, an amazing dish. Complete with more than with more than 250 recipes and 250 color photographs, home cooks will find Prune’s most requested recipes—Grilled Head-on Shrimp with Anchovy Butter, Bread Heels and Pan Drippings Salad, Tongue and Octopus with Salsa Verde and Mimosa’d Egg, Roasted Capon on Garlic Crouton, Prune’s famous Bloody Mary (and all 10 variations). Plus, among other items, a chapter entitled “Garbage”—smart ways to repurpose foods that might have hit the garbage or stockpot in other restaurant kitchens but are turned into appetizing bites and notions at Prune. Featured here are the recipes, approach, philosophy, evolution, and nuances that make them distinctively Prune’s. Unconventional and honest, in both tone and content, this book is a welcome expression of the cookbook as we know it. Praise for Prune “Fresh, fascinating . . . entirely pleasurable . . . Since 1999, when the chef Gabrielle Hamilton put Triscuits and canned sardines on the first menu of her East Village bistro, Prune, she has nonchalantly broken countless rules of the food world. The rule that a successful restaurant must breed an empire. The rule that chefs who happen to be women should unconditionally support one another. The rule that great chefs don’t make great writers (with her memoir, Blood, Bones & Butter). And now, the rule that restaurant food has to be simplified and prettied up for home cooks in order to produce a useful, irresistible cookbook. . . . [Prune] is the closest thing to the bulging loose-leaf binder, stuck in a corner of almost every restaurant kitchen, ever to be printed and bound between cloth covers. (These happen to be a beautiful deep, dark magenta.)”—The New York Times “One of the most brilliantly minimalist cookbooks in recent memory . . . at once conveys the thrill of restaurant cooking and the wisdom of the author, while making for a charged reading experience.”—Publishers Weekly (starred review)

Download or read book Yes Chef written by Marcus Samuelsson and published by Dial Press. This book was released on 2012 with total page 354 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Top Chef: Masters winner and James Beard Award-winning proprietor of Harlem's Red Rooster traces his Ethiopian birth, upbringing by an adoptive family in Sweden and rise to a famous New York chef, sharing personal insights into his challenges as a black man in a deeply prejudiced industry. 40,000 first printing.

Download or read book Ask a Manager written by Alison Green and published by Ballantine Books. This book was released on 2018-05-01 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the creator of the popular website Ask a Manager and New York’s work-advice columnist comes a witty, practical guide to 200 difficult professional conversations—featuring all-new advice! There’s a reason Alison Green has been called “the Dear Abby of the work world.” Ten years as a workplace-advice columnist have taught her that people avoid awkward conversations in the office because they simply don’t know what to say. Thankfully, Green does—and in this incredibly helpful book, she tackles the tough discussions you may need to have during your career. You’ll learn what to say when • coworkers push their work on you—then take credit for it • you accidentally trash-talk someone in an email then hit “reply all” • you’re being micromanaged—or not being managed at all • you catch a colleague in a lie • your boss seems unhappy with your work • your cubemate’s loud speakerphone is making you homicidal • you got drunk at the holiday party Praise for Ask a Manager “A must-read for anyone who works . . . [Alison Green’s] advice boils down to the idea that you should be professional (even when others are not) and that communicating in a straightforward manner with candor and kindness will get you far, no matter where you work.”—Booklist (starred review) “The author’s friendly, warm, no-nonsense writing is a pleasure to read, and her advice can be widely applied to relationships in all areas of readers’ lives. Ideal for anyone new to the job market or new to management, or anyone hoping to improve their work experience.”—Library Journal (starred review) “I am a huge fan of Alison Green’s Ask a Manager column. This book is even better. It teaches us how to deal with many of the most vexing big and little problems in our workplaces—and to do so with grace, confidence, and a sense of humor.”—Robert Sutton, Stanford professor and author of The No Asshole Rule and The Asshole Survival Guide “Ask a Manager is the ultimate playbook for navigating the traditional workforce in a diplomatic but firm way.”—Erin Lowry, author of Broke Millennial: Stop Scraping By and Get Your Financial Life Together

Download or read book Public Service Case File Packet written by Mark S. Caldwell and published by Aspen Publishing. This book was released on 2022-09-02 with total page 121 pages. Available in PDF, EPUB and Kindle. Book excerpt: In Cooper v. Cooper, food and fists fly in a domestic showdown at the Yankee Doodle Restaurant, where the young Mr. and Mrs. Cooper physically and publically grapple with their shared history of alcoholism, economic hardship, and allegations of domestic violence. Issues relating to public assistance, chronic substance abuse, and protective orders figure into this “he said, she said” tale of tumultuous matrimony hitting rock bottom. Montane v. Hadden is a residential landlord-tenant case involving two sisters living in the U.S. as political refugees, who allege they got more than they bargained for upon discovering bed bugs swarming their rental apartment and wish to break their lease. Landlord Hadden disputes their claim, insisting that the bloodsuckers leeched a ride in the sisters’ baggage during an extended stay in a refugee detention facility. The two short yet complete case files in this Public Service Case File Packet allow readers to try, review, and compare the cases in less time. Cooper is designed to be presented as a bench trial, while Montane may be presented as either a bench trial or a jury trial. Both cases aim to sharpen lawyers’ and law students’ witness examination and public service trial skills, and focus on storytelling as it relates to presenting factual information to judges and juries.

Download or read book Fine Dining Madness written by John Galloway and published by iUniverse. This book was released on 2005 with total page 321 pages. Available in PDF, EPUB and Kindle. Book excerpt: A behind-the-scenes look at life in a restaurant.

Download or read book Honorable Intentions written by Judith Kolkin and published by PublishAmerica. This book was released on 2005-08-15 with total page 416 pages. Available in PDF, EPUB and Kindle. Book excerpt: Lenny Belkin thought nothing could be worse than Vietnam, fighting Viet Cong, race wars on base, execution orders by his superiors, and children he couldn’t bear to suspect. Even worse is the battle he faces back in the States against a vengeful force threatening the woman he loves. But tormented by angry, unforgiving ghosts, the toughest battle of all will be living with the killer he has become. A soulful look at the realities of a man who fights on for justice when everything he’s desperate to believe about himself, the world, and humanity is destroyed.

Download or read book Cook This Book written by Molly Baz and published by Clarkson Potter. This book was released on 2021-04-20 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: NEW YORK TIMES BESTSELLER • A thoroughly modern guide to becoming a better, faster, more creative cook, featuring fun, flavorful recipes anyone can make. ONE OF THE BEST COOKBOOKS OF THE YEAR: NPR, Food52, Taste of Home “Surprising no one, Molly has written a book as smart, stylish, and entertaining as she is.”—Carla Lalli Music, author of Where Cooking Begins If you seek out, celebrate, and obsess over good food but lack the skills and confidence necessary to make it at home, you’ve just won a ticket to a life filled with supreme deliciousness. Cook This Book is a new kind of foundational cookbook from Molly Baz, who’s here to teach you absolutely everything she knows and equip you with the tools to become a better, more efficient cook. Molly breaks the essentials of cooking down to clear and uncomplicated recipes that deliver big flavor with little effort and a side of education, including dishes like Pastrami Roast Chicken with Schmaltzy Onions and Dill, Chorizo and Chickpea Carbonara, and of course, her signature Cae Sal. But this is not your average cookbook. More than a collection of recipes, Cook This Book teaches you the invaluable superpower of improvisation though visually compelling lessons on such topics as the importance of salt and how to balance flavor, giving you all the tools necessary to make food taste great every time. Throughout, you’ll encounter dozens of QR codes, accessed through the camera app on your smartphone, that link to short technique-driven videos hosted by Molly to help illuminate some of the trickier skills. As Molly says, “Cooking is really fun, I swear. You simply need to set yourself up for success to truly enjoy it.” Cook This Book will help you do just that, inspiring a new generation to find joy in the kitchen and take pride in putting a home-cooked meal on the table, all with the unbridled fun and spirit that only Molly could inspire.

Download or read book Brodhead s Tribute to Her Men of the Service 1914 1918 written by and published by . This book was released on 1921 with total page 152 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Real Life written by Melissa Bianco and published by Melissa Bianco. This book was released on 2008-08-12 with total page 143 pages. Available in PDF, EPUB and Kindle. Book excerpt: Jessie accepts an assignment she thinks is a 'makeover set in an exotic location'. In REAL LIFE, she ends up in the rainforest with an all-male crew and her gorgeous (and conceited) colleague, Grant.

Download or read book Really written by ,JABBAR and published by Christian Faith Publishing, Inc.. This book was released on 2019-06-28 with total page 264 pages. Available in PDF, EPUB and Kindle. Book excerpt: If God can't help me, nobody can. This is a discussion of areas where God is not limited to and really can do all things when we apply his Holy Word""the Bible. Finally, here is a book that includes areas often missed in Sunday services called "testimonies," such as miracles that changed many people's lives and made them look at the Word of God much more than just a religious book but a guide to what is going on currently and the undiscussed conversations offline.

Download or read book Between Death and Life written by Oksana Meshko and published by . This book was released on 1981 with total page 184 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Alyeska Pipeline Service Company Covert Operation written by and published by . This book was released on 1992 with total page 492 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book McClure s Magazine written by and published by . This book was released on 1917 with total page 888 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book My Life in Service written by Dean Serz and published by FriesenPress. This book was released on 2013-11-21 with total page 184 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is the story of a not so good, bullied, student who joins the Navy and finds a home and a new life, during a troubled time in American History. It begins in grade school where the boy is forced to fight and run for his survival, from bigger, older students and class mates. The boys troubles continues when he is placed in special education classes and not allowed to take part in school sports. It follows the boy into the Navy and his career that follows. From boot camp to “A” school, the hospitals, Fleet Marine Force training then Vietnam. His duty stations and assignments for the next 29 years and beyond. There are funny, sad and spiritual events. From a lost human being to a productive citizen, who has seen more than anyone should have had to.