Download or read book Dishes Beverages of the Old South written by Martha McCulloch-Williams and published by . This book was released on 1913 with total page 330 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is a romantic look back at southern foods and foodways. Typical of many other such books following the Civil War, there is a touching, nostalgic (condescending) evocation of the author's Mammy and her cooking. Painful as some of this is to read today, we find an underlying love and admiration for the Mammy and a feeling of loss for the "good old days." If one can pass by this aspect of the book, one can learn a great deal about an antebellum Southern kitchen.Every chapter contains good, solid Southern recipes. Many pages are required to discuss all the variations on the theme of the pig and pork: how to select, cure, pickle, make hams, hang hams, smoke, Render Lard, Prepare Fried Hog's Feet, Souse and Hog's Foot Oil and Jelly. We also have Barbecued Rabbit, Squirrel Smothered, Possum Roasted, Fried Chicken, Fig Pudding, Fried Pies, Sweet Potato Custard, Molasses Pie, Blackberry Mush, and Baked Peaches.There are sections on Creole Cookery, and fascinating discussions on the foods and festivities associated with special occassions - Weddings, Christmas, Birthday Barbecues, and Political Barbecues, among others.

Download or read book Dishes and Beverages of the Old South Illustrated Edition written by Martha McCulloch-Williams and published by . This book was released on 2009-10-02 with total page 158 pages. Available in PDF, EPUB and Kindle. Book excerpt: Dishes and Beverages of the Old South... This is a romantic look back at southern foods and foodways. Typical of many other such books following the Civil War, there is a touching, nostalgic (condescending) evocation of the author's Mammy and her cooking.Painful as some of this is to read today, we find an underlying love and admiration for the Mammy and a feeling of loss for the "good old days." If one can pass by this aspect of the book, one can learn a great deal about an antebellum Southern kitchen.Every chapter contains good, solid Southern recipes. Many pages are required to discuss all the variations on the theme of the pig and pork: how to select, cure, pickle, make hams, hang hams, smoke, Render Lard, Prepare Fried Hog's Feet, Souse and Hog's Foot Oil and Jelly. We also have Barbecued Rabbit, Squirrel Smothered, Possum Roasted, Fried Chicken, Fig Pudding, Fried Pies, Sweet Potato Custard, Molasses Pie, Blackberry Mush, and Baked Peaches.There are sections on Creole Cookery, and fascinating discussions on the foods and festivities associated with special occassions - Weddings, Christmas, Birthday Barbecues, and Political Barbecues, among others. DOWNLOAD YOUR COPY TODAY! Download now to learn the secrets of Dishes and Beverages of the Old South. Scroll to the top of the page and select the buy now button. Discount For A Limited Time Only!

Download or read book Dishes Beverages of the Old South written by Martha Mcculloch Williams and published by Createspace Independent Publishing Platform. This book was released on 2017-05-11 with total page 122 pages. Available in PDF, EPUB and Kindle. Book excerpt: Dishes & Beverages of the Old South By Martha McCulloch -Williams

Download or read book Dishes Beverages Of The Old South written by Martha McCulloch Williams and published by Wentworth Press. This book was released on 2019-04-12 with total page 326 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

Download or read book Dishes Beverages of the Old South written by Mrs. Martha McCulloch Williams and published by . This book was released on 1913 with total page 318 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Dishes Beverages of the Old South written by Martha Mcculloch Williams and published by Createspace Independent Publishing Platform. This book was released on 2016-04-28 with total page 164 pages. Available in PDF, EPUB and Kindle. Book excerpt: Notice: This Book is published by Historical Books Limited (www.publicdomain.org.uk) as a Public Domain Book, if you have any inquiries, requests or need any help you can just send an email to [email protected] This book is found as a public domain and free book based on various online catalogs, if you think there are any problems regard copyright issues please contact us immediately via [email protected]

Download or read book Dishes Beverages of the Old South Scholar s Choice Edition written by Martha McCulloch-Williams and published by . This book was released on 2015-02-11 with total page 322 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

Download or read book Dishes and Beverages Of The Old South written by Martha Mcculloch-Williams and published by . This book was released on 2023-04-15 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Dishes and Beverages of the Old South lingered as a rare text on southern foodways. This pathfinding cookbook, one of the first to be written in a narrative style, is available to a new generation of southern foodies and amateur chefs. McCulloch-Williams not only provides recipes for the modern cook, but she expounds upon the importance of quality ingredients, muses on memories brought back by a good meal, and deftly recognizes that comfort goes hand in hand with southern eats. Castle navigates the book of Dishes and Beverages of the Old South with a clear vision of McCulloch-Williams and her southern opus, and readers and cooks alike will be invigorated by the republication of this classic work.

Download or read book Southern Food written by John Egerton and published by Knopf. This book was released on 2014-06-18 with total page 599 pages. Available in PDF, EPUB and Kindle. Book excerpt: This lively, handsomely illustrated, first-of-its-kind book celebrates the food of the American South in all its glorious variety—yesterday, today, at home, on the road, in history. It brings us the story of Southern cooking; a guide for more than 200 restaurants in eleven Southern states; a compilation of more than 150 time-honored Southern foods; a wonderfully useful annotated bibliography of more than 250 Southern cookbooks; and a collection of more than 200 opinionated, funny, nostalgic, or mouth-watering short selections (from George Washington Carver on sweet potatoes to Flannery O’Connor on collard greens). Here, in sum, is the flavor and feel of what it has meant for Southerners, over the generations, to gather at the table—in a book that’s for reading, for cooking, for eating (in or out), for referring to, for browsing in, and, above all, for enjoying.

Download or read book Rice written by Michael W. Twitty and published by UNC Press Books. This book was released on 2021-02-07 with total page 130 pages. Available in PDF, EPUB and Kindle. Book excerpt: Among the staple foods most welcomed on southern tables—and on tables around the world—rice is without question the most versatile. As Michael W. Twitty observes, depending on regional tastes, rice may be enjoyed at breakfast, lunch, and dinner; as main dish, side dish, and snack; in dishes savory and sweet. Filling and delicious, rice comes in numerous botanical varieties and offers a vast range of scents, tastes, and textures depending on how it is cooked. In some dishes, it is crunchingly crispy; in others, soothingly smooth; in still others, somewhere right in between. Commingled or paired with other foods, rice is indispensable to the foodways of the South. As Twitty's fifty-one recipes deliciously demonstrate, rice stars in Creole, Acadian, soul food, Low Country, and Gulf Coast kitchens, as well as in the kitchens of cooks from around the world who are now at home in the South. Exploring rice's culinary history and African diasporic identity, Twitty shows how to make the southern classics as well as international dishes—everything from Savannah Rice Waffles to Ghanaian Crab Stew. As Twitty gratefully sums up, "Rice connects me to every other person, southern and global, who is nourished by rice's traditions and customs."

Download or read book Food on the Page written by Megan J. Elias and published by University of Pennsylvania Press. This book was released on 2017-05-31 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: In Food on the Page, the first comprehensive history of American cookbooks, Megan J. Elias chronicles cookbook publishing from the early 1800s to the present day. Examining a wealth of fascinating archival material, Elias explores the role words play in the creation of taste on both a personal and a national level.

Download or read book Southern Cooking written by S. R. Dull and published by University of Georgia Press. This book was released on 2006 with total page 468 pages. Available in PDF, EPUB and Kindle. Book excerpt: More than thirteen hundred individual recipes, as well as suggested menus for various occasions and holidays, are collected in a new edition of this classic cookbook, first published in 1928, that is the starting place for anyone in search of authentic dishes done in the traditional style.

Download or read book Forgotten Recipes From The Old South written by S L Watson and published by Independently Published. This book was released on 2023-03-21 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Southern history is steeped deep in the foods of the South. These old recipes are not widely used today but are still favorites in much of the deep south. They are delicious and require simple ingredients to make. These old favorite recipes instill a deep heritage of southern food and traditions. Dinners are sometimes a grand affair and sometimes simple. These old favorites will have everyone leaving the table full and satisfied.

Download or read book Classical Southern Cooking written by Damon Fowler and published by Gibbs Smith. This book was released on 2009-09 with total page 430 pages. Available in PDF, EPUB and Kindle. Book excerpt: Damon Lee Fowler's critically acclaimed and award-nominated celebration of classic Southern cooking returns to print in a fully revised and updated edition. Hailed as a bible of Southern foodways and a major contribution to the literature of American culture, this compendium of more than two hundred traditional recipes broke new ground in food writing. Rooted in meticulous scholarship, a passion for good cooking, and a deep love for the unique culture of the South, Classical Southern Cooking presents the history and substance of this cuisine in a uniquely casual and anecdotal way that has earned it a reputation as a modern classic.

Download or read book Thirty Years A Slave written by Louis Hughes and published by BoD – Books on Demand. This book was released on 2020-07-16 with total page 98 pages. Available in PDF, EPUB and Kindle. Book excerpt: Reproduction of the original: Thirty Years A Slave by Louis Hughes

Download or read book History of American Cooking written by Merril D. Smith and published by Bloomsbury Publishing USA. This book was released on 2013-01-09 with total page 225 pages. Available in PDF, EPUB and Kindle. Book excerpt: Ideal for American history and food history students as well as general readers, this book spans 500 years of cooking in what is now the United States, supplying recipes and covering the "how" and "why" of eating. This book examines the history and practice of cooking in what is now the United States from approximately the 15th century to the present day, covering everything from the hot-stone cooking techniques of the Nootka people of the Pacific Northwest to the influence of Crisco—a shortening product intended as a substitute for lard—upon American cooking in the 20th century. Learning how American cooking has evolved throughout the centuries provides valuable insights into life in the past and offers hints to our future. The author describes cooking methods used throughout American history, spotlighting why particular methods were used and how they were used to produce particular dishes. The historical presentation of information will be particularly useful to high school students studying U.S. history and learning about how wartime and new technology affects life across society. General readers will enjoy learning about the topics mentioned above, as well as the in-depth discussions of such dishes as fried chicken, donuts, and Thanksgiving turkey. Numerous sample recipes are also included.

Download or read book The Oxford Encyclopedia of Food and Drink in America written by Andrew Smith and published by . This book was released on 2013-01-31 with total page 2556 pages. Available in PDF, EPUB and Kindle. Book excerpt: Home cooks and gourmets, chefs and restaurateurs, epicures, and simple food lovers of all stripes will delight in this smorgasbord of the history and culture of food and drink. Professor of Culinary History Andrew Smith and nearly 200 authors bring together in 770 entries the scholarship on wide-ranging topics from airline and funeral food to fad diets and fast food; drinks like lemonade, Kool-Aid, and Tang; foodstuffs like Jell-O, Twinkies, and Spam; and Dagwood, hoagie, and Sloppy Joe sandwiches.