Download or read book Effect of Environment on Nutrient Requirements of Domestic Animals written by National Research Council and published by National Academies Press. This book was released on 1981-02-01 with total page 169 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Studies on Diseases and the Environment of Poultry Raised in Confinement written by David Prewitt Anderson and published by . This book was released on 1964 with total page 134 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book ARS written by and published by . This book was released on 1961 with total page 120 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book ARS 45 written by United States. Agricultural Research Service and published by . This book was released on 1961 with total page 118 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Poultry Health written by Paul Barrow and published by CABI. This book was released on 2021-10-08 with total page 349 pages. Available in PDF, EPUB and Kindle. Book excerpt: Poultry are a major source of valuable high-quality protein for much of the world's population, so food security is heavily dependent on maintaining poultry health. They are also increasingly important as specialist hobby animals in back-yard flocks. Despite this, veterinarians specializing in the care and health of these important domestic animals are few and far between, and many vets in small animal practice have little real experience of poultry health management and disease. Providing a comprehensive overview, this new handbook will help to plug this gap with 46 chapters of practical and accessible poultry health and management. Written by international experts, this book forms a valuable illustrated resource for veterinary professionals, veterinary students, or those entering the poultry industry.

Download or read book The Sleeper Agent written by A. W. Finnegan and published by TrineDay. This book was released on 2023-12-01 with total page 422 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book details out the esoteric history of biological warfare in a way that no other book has done, based on only official records, documents, science and medical journals, former intelligence officers, and more. The history of this war goes much deeper than any other book on the subject has presented, based on understandings and studies of science that have been purposefully buried and obscured. The author collected and studied the work of one of history's most exceptional yet infamous pioneers in virology and immunology, a German scientist by the name of Dr. Erich Traub, for several years, in the process of writing this book, a process which perhaps no one else has managed to undertake, until now.

Download or read book Definition of Environmental Factors Influencing Respiratory Diseases of Poultry written by David Prewitt Anderson and published by . This book was released on 1965 with total page 244 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Monthly Catalog of United States Government Publications written by and published by . This book was released on 1962 with total page 1990 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Avian Diseases written by and published by . This book was released on 1965 with total page 720 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Advancements and Technologies in Pig and Poultry Bacterial Disease Control written by Neil Foster and published by Academic Press. This book was released on 2021-08-21 with total page 278 pages. Available in PDF, EPUB and Kindle. Book excerpt: Advancements and Technologies in Pig and Poultry Bacterial Disease Control provides the most up-to-date knowledge on the tools and technologies used in the economics, prevention, monitoring and control of the most important bacterial diseases in these two important livestock species. Written by international experts in veterinary medicine, veterinary science, agricultural economics and environmental monitoring, this book provides state-of-the-art information regarding the application of technology to the prevention and control of bacterial disease in pigs and poultry. It presents the most up-to-date information on the major bacterial pathogens, why they are important, their epidemiology, pathogenesis and molecular basis of their virulence. Additional sections examine how genomic sequencing addresses the development of disease biomarkers for faster and highly specific diagnosis and how next generation sequencing can identify good and bad microflora. This book will be a valuable resource for veterinarians, epidemiologists, animal scientists, technologists, and researchers studying precision livestock farming. Students in veterinary, animal science and bio-science courses will also find it useful for its coverage of diseases and monitoring tools. - Highlights crossover technologies from human to veterinary medicine, including the use of bioinformatics and genomics for disease prevention - Uses results from the EU FP7-funded ProHealth project, the largest of its type ever awarded by the EU - Examines how genomic analysis via next generation sequencing and microarray platforms can be exploited to develop novel biomarkers of bacterial disease in animals - Reports on novel environmental monitoring tools and their use in determining disease threshold levels within herds and flocks

Download or read book Poultry Products Technology written by VivianE Mountney and published by Routledge. This book was released on 2017-10-06 with total page 472 pages. Available in PDF, EPUB and Kindle. Book excerpt: Now in its third edition, this classic volume characterizes the science and technology of the poultry industry today, defines the breadth and scope of the overall problems in the industry, and points out areas where more research is needed. With special attention to recent changes in the industry, the nearly two dozen updated chapters of Poultry Products Technology provide a comprehensive overview of the field, examining topics which deal with the processing, handling, marketing, and preparation of poultry meat, products, and by-products. Poultry Products Technology provides up-to-date information and references for food scientists, food technologists, dieticians, and others trained in the food service industry, who will at some point handle poultry products. This book supplies knowledge about how poultry and eggs are processed and prepared and how they can be used for optimum portions and services. The breadth of topics covered, as listed below, make it an ideal text for those just entering the field, for individuals who wish to learn about the work in a particular area before starting extensive research, and for those in the industry who require specific information for making decisions and projecting plans for the future: quality identification--grades and standards quality maintenance--handling and processing poultry and eggs to prevent grade losses chemical and nutritive characteristics of poultry meat and eggs microbiology of eggs and poultry meat methods of preservation--freezing, drying, refrigeration, radiation, canning, smoking cooking poultry meat and eggs handling and uses of inedible by-products methods of analysis of eggs and egg products During the last twenty years, the consumption of poultry meat has and continues to increase while the consumption of eggs has steadily decreased, yet both are still considered good econ

Download or read book Pyrrhic Progress written by Claas Kirchhelle and published by Rutgers University Press. This book was released on 2020-01-17 with total page 451 pages. Available in PDF, EPUB and Kindle. Book excerpt: Pyrrhic Progress analyses over half a century of antibiotic use, regulation, and resistance in US and British food production. Mass-introduced after 1945, antibiotics helped revolutionize post-war agriculture. Food producers used antibiotics to prevent and treat disease, protect plants, preserve food, and promote animals' growth. Many soon became dependent on routine antibiotic use to sustain and increase production. The resulting growth of antibiotic infrastructures came at a price. Critics blamed antibiotics for leaving dangerous residues in food, enabling bad animal welfare, and selecting for antimicrobial resistance (AMR) in bacteria, which could no longer be treated with antibiotics. Pyrrhic Progress reconstructs the complicated negotiations that accompanied this process of risk prioritization between consumers, farmers, and regulators on both sides of the Atlantic. Unsurprisingly, solutions differed: while Europeans implemented precautionary antibiotic restrictions to curb AMR, consumer concerns and cost-benefit assessments made US regulators focus on curbing drug residues in food. The result was a growing divergence of antibiotic stewardship and a rise of AMR. Kirchhelle's comprehensive analysis of evolving non-human antibiotic use and the historical complexities of antibiotic stewardship provides important insights for current debates on the global burden of AMR.

Download or read book Department of Agriculture Appropriation Bill written by United States. Congress. House. Committee on Appropriations. Subcommittee on Department of Agriculture and Related Agencies Appropriations and published by . This book was released on 1964 with total page 1394 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Department of Agriculture Appropriations written by United States. Congress. House. Committee on Appropriations and published by . This book was released on 1963 with total page 1126 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Department of Agriculture Appropriations for 1964 written by United States. Congress. House. Committee on Appropriations and published by . This book was released on 1963 with total page 1156 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Agricultural Appropriations for written by United States. Congress. Senate. Committee on Appropriations and published by . This book was released on 1963 with total page 1916 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Environmental Aspects of Housing for Animal Production written by J. A. Clark and published by Elsevier. This book was released on 2013-10-22 with total page 528 pages. Available in PDF, EPUB and Kindle. Book excerpt: Environmental Aspects of Housing for Animal Production is concerned with environmental aspects of housing farm animals. The discussions are organized around physical and physiological principles; environmental influences on reproduction; environmental influences on the productivity of farm animals; optimal housing environments for temperate and cool climates; housing environments for hot climates; engineering and control of the house environment; and the constraints of welfare and disease. This text consists of 32 chapters divided into nine sections. The first chapter explores the physiological mechanisms whereby the food- or fiber-producing animals maintain a constant body temperature under climatic extremes and the possible impact that these physiological processes may have on productive systems. This discussion is followed by chapters on the influence of climate on the decision to house livestock; the effect of the environment on animal reproduction; thermal influences on poultry; and the importance of ventilation and temperature control. This text also considers the poultry housing problems in tropical and subtropical climates; insulation of animal houses; and the interaction between feathering and egg production in laying hens. This book will appeal to those working in the field of housing for animal production, both in research and development and at a practical level.