Download or read book Directives Techniques Relative la Certification en Aquaculture written by and published by Food & Agriculture Organization of the UN (FAO). This book was released on 2011 with total page 136 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Global production from aquaculture is growing substantially and provides increasingly significant volumes of fish and other aquatic food for human consumption, a trend that is projected to continue. Although aquaculture growth has potential to meet the growing need for aquatic foods and to contribute to food security, poverty reduction and, more broadly, to achieving sustainable development and the Millennium Development Goals, it is increasingly recognized that improved management of the sector is necessary to achieve this potential. The application of certification in aquaculture is now viewed as a potential market-based tool for minimizing potential negative impacts and increasing societal and consumer benefits and confidence in the process of aquaculture production and marketing. These guidelines provide guidance for the development, organization and implementation of credible aquaculture certification schemes."--P. v.
Download or read book Allocated zones for aquaculture A guide for the establishment of coastal zones dedicated to aquaculture in the Mediterranean and the Black Sea written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2019-11-22 with total page 96 pages. Available in PDF, EPUB and Kindle. Book excerpt: This guide is a collection of concepts and practical information aimed at facilitating the establishment of allocated zones for aquaculture (AZAs) in the Mediterranean and the Black Sea. It provides detailed information on the process involved in the establishment of an AZA and it is intended as a practical and comprehensive tool to better understand site selection and planning for aquaculture. This publication first provides a brief overview of the international and regional context, and reviews the institutional and legal framework related to AZAs at various levels. Sequential explanations on the AZA establishment process as well as suggestions for the main steps are then presented. The step-by-step approach for the establishment of AZAs takes into account a number of specific aspects, such as geographic information system tools, exclusion criteria and stakeholder participation, the main actors to be involved, the role of relevant authorities in charge of geographical and/or marine aquaculture planning, statutory responsibilities, prevention and resolution of possible conflicts, and decision-making. The guide also describes the objectives and contents of AZA management plans and presents the parameters to be used as reference points for the AZA implementation. It is addressed to decision-makers from relevant bodies and administrations, governmental and non-governmental organizations, scientific research institutions, aquaculture producers and fishing communities, as well as other relevant stakeholders involved in aquaculture activities, coastal development, and in the use of the aquatic environment and resources.
Download or read book Aquaculture zoning site selection and area management under the ecosystem approach to aquaculture written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2018-11-19 with total page 409 pages. Available in PDF, EPUB and Kindle. Book excerpt: The ecosystem approach to aquaculture provides the conceptual guideline to spatial planning and management. This publication describes the three major steps in spatial planning and management, namely, zoning, site selection and design of an aquaculture management area, or AMA. The rationale for and objectives of each step, the ways (methodologies) to implement it, and the means (tools) that are available to enable a methodology are described in a stepwise fashion. Recommendations to practitioner s and policy-makers are provided. A separate policy brief accompanies this paper. The benefits from spatial planning and management are numerous and include higher productivity and returns for investors, and more effective mitigation of environmental, economic and social risks, the details of which are provided in this paper. This publication is organized in two parts. Part one is the “Guidance”; it is the main body of the document and describes the processes and steps for spatial planning, incl uding aquaculture zoning, site selection and area management. Part two of the publication includes six annexes that present key topics, including: (i) binding and non-legally binding international instruments, which set the context for sustainable national aquaculture; (ii) biosecurity zoning; (iii) aquaculture certification and zonal management; (iv) an overview of key tools and models that can be used to facilitate and inform the spatial planning process; (v) case studies from ten countries – Brazil, Chile, China, Indonesia, Mexico, Oman, the Philippines, Turkey, Uganda and the United Kingdom of Great Britain and Northern Ireland; and (vi) a workshop report. The country case studies illustrate key aspects of the implementation of spatial planning and management at the national level, but mostly within local contexts.
Download or read book Report of the Expert Consultation on the Development of Sustainable Aquaculture Guidelines written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2022-03-02 with total page 64 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Expert Consultation on the Development of the Sustainable Aquaculture Guidelines was held in Rome, Italy from 17 to 20 June 2019 to come out with a proposal for developing the Sustainable Aquaculture Guidelines to be presented in August 2019 at the tenth session of the Sub-Committee on Aquaculture of the Committee on Fisheries (COFI). The specific objectives of this Expert Consultation were to propose criteria for selecting case studies aimed at providing lessons learned for the development of the Sustainable Aquaculture Guidelines, and methodologies for documenting the case studies, for analysing the case studies to identify the lessons learned, and for developing the Sustainable Aquaculture Guidelines by also making use of existing guidelines. The consultation was attended by 15 experts, one resource person and FAO staff. The consultation was organized into both plenary and group discussions. The Experts agreed on a proposed methodology for identifying and selecting the lessons learned from strategies and experiences of aquaculture development worldwide; a methodology for documenting and analysing the lessons learned; a list of thematic modules; a gap analysis between existing guidelines and needs for new ones, and; an updated roadmap for the development of the Sustainable Aquaculture Guidelines.
Download or read book Beyond regulatory compliance Seafood traceability benefits and success cases written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2020-06-01 with total page 52 pages. Available in PDF, EPUB and Kindle. Book excerpt: Since the mid-1990s, traceability has become a popular concept in industrial logistics, regardless of the production regime and type of product. Implementing traceability systems across the food supply chain is seen as crucial for increasing food quality and safety, for optimizing production or for documenting sustainability. However, implementation of traceability systems in the seafood sector seems to be stagnating. Against this backdrop, the main objective of this study is to define and analyse in detail seafood traceability benefits related to regulatory compliance, supply chain management improvements, market access facilitation, and risk mitigation. To support this objective, the study collects and compiles policy incentives from governments and industry associations to encourage the establishment of company seafood traceability. In addition, this study updates information regarding existing traceability standards and norms serving various purposes in the seafood sector. Based on a thorough analysis of speciality literature and the extensive experience of the authors, this study formulates several recommendations that are relevant for a wide range of stakeholders in the seafood sector.
Download or read book 2016 THE STATE OF WORLD FISHERIES AND AQUACULTURE written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2018-04-17 with total page 204 pages. Available in PDF, EPUB and Kindle. Book excerpt: This issue of The State of World Fisheries and Aquaculture aims to provide objective, reliable and up-to- ate data and information to a wide range of readers – policy-makers, managers, scientists, stakeholders and indeed all those interested in the fisheries and aquaculture sector. As always, the scope is global and the topics many and varied. This edition uses the latest official statistics on fisheries and aquaculture to present a global analysis of trends in fish stocks, production, processing, utilization, trade and consumption. It also reports on the status of the world’s fishing fleets and analyses the make-up of human engagement in the sector. Twenty years on from the introduction of the Code of Conduct for Responsible Conduct, and now with the recently adopted Sustainable Development Goals, 2030 Agenda for Sustainable Development, Paris Agreement, and the Small-Scale Fisheries Guidelines, the focus on governance and policy has never been greater. This edition covers recent developments as they relate to fisheries and aquaculture, and reports, inter alia, on the Common Oceans ABNJ Program, FAO’s Blue Growth Initiative and efforts to combat illegal, unreported and unregulated fishing. It also discusses issues such as valuing inland fisheries, cutting bycatch and promoting decent work. Other topics highlighted include: nutrition; aquatic invasive alien species; responsible inland fisheries; resilience in fisheries and aquaculture; and governance of tenure and user rights.
Download or read book Guidelines for aquaculture management in the Southern African Development Community March 2019 Lignes directrices pour la gestion de l aquaculture dans la Communaut de d veloppement de l Afrique australe Mars 2019 Directrizes para a gest o da aquacultu written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2021-09-09 with total page 104 pages. Available in PDF, EPUB and Kindle. Book excerpt: This document presents the Guidelines for aquaculture management in the Southern African Development Community (SADC) – March 2020 that were approved by SADC member States in June 2019. Ce document présente les Directives pour la gestion de l'aquaculture dans la Communauté de développement de l'Afrique australe (SADC) – mars 2020, qui ont été approuvées par les États membres de la SADC en juin 2019. Este documento apresenta as Diretrizes para a gestão da aquicultura na Comunidade de Desenvolvimento da África Austral (SADC) – março de 2020, que foram aprovadas pelos estados membros da SADC em junho de 2019.
Download or read book Guidelines for the Fisheries and Aquaculture Sector on Damage and Needs Assessments in Emergencies written by David Brown and published by Fao Inter-Departmental Working Group. This book was released on 2013 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt: These guidelines are for use in post-emergency damage and needs assessment. The guidelines provide advice and a structure for assessing the requirements of relief and rehabilitation relating directly to fisheries and aquaculture.
Download or read book Informe de la S ptima Reuni n Del Subcomit de Aquicultura written by Food and Agriculture Organization of the United Nations. Sub-Committee on Aquaculture. Session and published by . This book was released on 2014 with total page 72 pages. Available in PDF, EPUB and Kindle. Book excerpt: The seventh session of the Sub-Committee on Aquaculture of the FAO Committee on Fisheries (COFI) was held in St. Petersburg, the Russian Federation, from 7 to 11 October 2013 at the kind invitation of the Government of the Russian Federation. It was atttended by 51 members of FAO and by observers from six intergovernmental and four international non-governmental organizations. Several working documents were presented by the Secretariat for information, discussion and decision by the Sub-Committee. The Sub-Committee approved the draft terms of reference for an advisory working group on aquatic genetic resources and technologies and the draft evaluation framework assessing conformity of public and private certification schemes with the FAO technical guidelines on aquaculture certification. A special event on strengthening international cooperation for accelerating sustainable aquaculture development was also held. This document contains the report of the session adopted by the Sub-Committee.
Download or read book State of World Fisheries and Aquaculture written by Food and Agriculture Organization (FAO) and published by Food & Agriculture Organization of the UN (FAO). This book was released on 2014-10-30 with total page 246 pages. Available in PDF, EPUB and Kindle. Book excerpt: This edition of The State of World Fisheries and Aquaculture highlights the vital role of fisheries and aquaculture in both food and nutrition security as well as economic expansion. The sector remains a major supplier of high-quality animal protein and supports the livelihoods and well-being of more than ten percent of the world's population. International trade in fish has reached new peaks as overall production has continued to rise. Yet, as the document underlines, an array of problems - ranging from the need for more effective governance to that of ensuring environmental sustainability - threatens to undermine the sector's valuable contribution to alleviating hunger and reducing poverty. Using the latest available statistics on fisheries and aquaculture, this edition presents a global analysis of the sector's status and trends.
Download or read book Informe de la Sexta Reuni n Del Subcomit de Agricultura written by Food and Agriculture Organization of the United Nations. Sub-Committee on Aquaculture. Session and published by Food & Agriculture Organization of the UN (FAO). This book was released on 2012 with total page 76 pages. Available in PDF, EPUB and Kindle. Book excerpt: The sixth session of the Sub-Committee on Aquaculture of the FAO Committee on Fisheries was held in Cape Town, South Africa from 26 to 30 March 2012 at the kind invitation of the Government of South Africa. It was attended by 47 members of FAO and by observers from seven intergovernmental and three international non-governmental organizations. Several working documents were presented by the Secretariat for information, discussion and decision by the Sub-Committee. A consultative seminar on the Committee for Inland Fisheries and Aquaculture for Africa review was also held after the plenary session of the Sub-Committee from 26 to 27 March 2012 and the outcome was reported to the plenary. A Special Event on Genetic Resources and Technologies in Aquaculture Development was also held during the session. This document contains the report of the session adopted by the Sub-Committee. Ce document contient le rapport de la session tel qu'adopte par le Sous-Comite. El presente documento contiene el informe de la sesion adoptado por el Subcomite. "
Download or read book Report of the Eleventh Session of the Sub committee on Fish Trade Bremen Germany 2 6 June 2008 written by Food and Agriculture Organization of the United Nations. Sub-Committee on Fish Trade. Session and published by Food & Agriculture Organization of the UN (FAO). This book was released on 2008 with total page 84 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Sub-Committee took note of recent developments concerning international trade in fishery products. It also considered specific issues related to international trade and sustainable fisheries development.
Download or read book Regional review on status and trends in aquaculture development in North America 2020 written by Cross, S. and published by Food & Agriculture Org.. This book was released on 2022-01-12 with total page 116 pages. Available in PDF, EPUB and Kindle. Book excerpt: This document summarizes the status and trends of aquaculture development in North America, focusing on Canada and the United States of America, with some discussion on Bermuda, Greenland, and Saint Pierre and Miquelon. Relevant aspects of the social and economic background of each country are followed by a description of current and evolving aquaculture practices and the needs of the industry in terms of resources, services and technologies. Impacts of aquaculture practices on the environment are discussed, followed by a consideration of the response by the industry to market demands and opportunities, and its contribution to social and economic development at regional, national and international levels. External pressures on the sector are described, including climate change and economic events, along with associated changes in governance. The review concludes with an analysis of the contributions of North American aquaculture to the Sustainable Development Goals, the FAO Strategic Objectives, and the FAO Blue Growth Initiative. Throughout the review, outstanding issues and success stories are identified, and a way forward is suggested for each main topic.
Download or read book Catalogue written by Food and Agriculture Organization of the United Nations and published by . This book was released on 2000 with total page 208 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Informe de la tercera reuni n del Subcomit de Acuicultura written by Food and Agriculture Organization of the United Nations. Committee on Fisheries. Sub-Committee on Aquaculture. Meeting and published by Food & Agriculture Org.. This book was released on 2007 with total page 100 pages. Available in PDF, EPUB and Kindle. Book excerpt: Several working documents, including 'State of world aquaculture 2006' and 'Prospective analysis of future aquaculture development' were presented at the meeting for information, discussion and decision by the Sub-Committee. The Sub-Committee agreed to the International Principles for Responsible Shrimp Farming. The Sub-Committee requested the Secretariat to ensure implementation of priority activities during the intersessional period. The Sub-Committee agreed that its next session should be held in 2008 and appreciated the offer by the Government of Chile to host it.
Download or read book Organic Aquaculture written by Giuseppe Lembo and published by Springer. This book was released on 2019-03-28 with total page 211 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book addresses, reviews and evaluates key themes in organic aquaculture and is set out to show how these relate to the challenges and bottlenecks for a responsible organic aquaculture production in Europe. The key themes reflect the main challenges facing the organic aquaculture industry: guarantee and certification system, nutrition, reproduction, production system design and animal welfare. In addition, it assesses the impact of new and future potential development of new knowledge to update and modify the criteria and standards for organic aquaculture. Organic aquaculture is an alternative production approach driven by the growing interest in sustainable utilization of resources. It is rightly viewed as an important contributor to the economy and to the well-being and health of communities. This work will contribute to the scientific knowledge that needs to strengthen effective organic aquaculture. The collation of information on research and data will be of applied value to researchers, university students, end users and policy authorities in the EU and worldwide.
Download or read book State of World Fisheries and Aquaculture 2016 written by and published by . This book was released on with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
