Download or read book Directions for Cooking by Troops in Camp and Hospital Prepared for the Army of Virginia and Published by Order of the Surgeon General with Essays on taking Food and what Food written by Florence Nightingale and published by . This book was released on 2015 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Directions for Cooking by Troops in Camp and Hospital written by Florence Nightingale and published by DigiCat. This book was released on 2022-09-16 with total page 37 pages. Available in PDF, EPUB and Kindle. Book excerpt: DigiCat Publishing presents to you this special edition of "Directions for Cooking by Troops, in Camp and Hospital" (Prepared for the Army of Virginia, and published by order of the Surgeon General, with essays on "taking food," and "what food.") by Florence Nightingale. DigiCat Publishing considers every written word to be a legacy of humankind. Every DigiCat book has been carefully reproduced for republishing in a new modern format. The books are available in print, as well as ebooks. DigiCat hopes you will treat this work with the acknowledgment and passion it deserves as a classic of world literature.
Download or read book Directions for Cooking by Troops written by Florence Nightingale and published by Forgotten Books. This book was released on 2018-03-16 with total page 44 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Directions for Cooking by Troops: In Camp and Hospital Put 12 gallons water into a suitable vessel (or divide if necessary), on the fire; when boiling, add 3 lbs. Ground coffee mix well with a spoon leave on the fire, a few minutes longer; take it Off, and pour in a gal lon cold water; let it stand till the dregs subside, say from 5 to 10 minutes: then pour off, and add 6 lbs. Sugar. If milk is used, put in 12 pints, and diminish the water by that amount. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Download or read book Directions for Cooking by Troops in Camp and Hospital written by and published by . This book was released on 2015-10-22 with total page 48 pages. Available in PDF, EPUB and Kindle. Book excerpt: Prepared for the Army of Virginia, and Published by Order of the Surgeon General. With Essays on 'Taking Food' and 'What Food' by Florence Nightingale. First published in 1861.
Download or read book Directions for Cooking by Troops written by Florence Nightingale and published by Nabu Press. This book was released on 2014-01 with total page 40 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book.
Download or read book DIRECTIONS FOR COOKING BY TROO written by Florence 1820-1910 Nightingale and published by Wentworth Press. This book was released on 2016-08-25 with total page 44 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Download or read book Directions for Cooking by Troops in Camp and Hospital written by Florence Nightingale and published by . This book was released on 1861 with total page 14 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Directions for Cooking by Troops in Camp and Hospital written by Florence Nightingale and published by . This book was released on 1861 with total page 35 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Manual for the Camp and Hospital written by Western Sanitary Commission and published by . This book was released on 1862 with total page 89 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Oxford Symposium on Food and Cookery 1991 written by Harlan Walker and published by Oxford Symposium. This book was released on 1991 with total page 336 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Role of the Hospitality Industry in the Lives of Individuals and Families written by Pamela R Cummings and published by Routledge. This book was released on 2013-10-11 with total page 279 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Role of the Hospitality Industry in the Lives of Individuals and Families explores the evolution of the hospitality industry and the relationships between hospitality providers, their families, and the guests they serve. Focusing on the human aspect of the business, this text will give hospitality providers a better understanding of the human relations issues that they or their employees may face and show them how your services affect guests. Offering research and insight into customs and traditions that have influenced modern services, The Role of the Hospitality Industry in the Lives of Individuals and Families will teach you how to better meet the needs of guests at the national or international level while learning how the industry affects employees and their lives outside of work. The Role of the Hospitality Industry in the Lives of Individuals and Families discusses many different themes that relate to the improvement of the profession for both guests and employees, such as the spiritual, philosophical, and historical provisions of hospitality; the human resource and work issues of employees in the industry; consumer and family demands; and marketing strategies for hospitality organizations. In addition, this text discusses many issues that affect guests and that affect you as an employer or employee, such as: responding to the needs of travelers for a “home away from home” dealing with the social and health issues of guests recognizing the changing food habits of Americans and their impact on the hospitality industry examining the frequently negative attitude of Americans toward service hospitality employees balancing a career in the hospitality industry and family life researching the frequency of fast food patronage by older adults and the importance of hotel/motel services to older adults to determine if areas of service need improvement protecting employees from overly demanding guests balancing compassion, generosity, and idealism with the corporate profit maximization mandate The Role of the Hospitality Industry in the Lives of Individuals and Families also examines the cultural relationships fostered by the hospitality industry as a benefit and proof of quality services. Complete with ideas for further research, this text will help you and your employees evaluate the personal effects of the hospitality industry and help provide better services to guests.
Download or read book A Taste for War written by William C. Davis and published by Stackpole Books. This book was released on 2003 with total page 268 pages. Available in PDF, EPUB and Kindle. Book excerpt: "[Hardtack was] positively unsuitable fodder for anything that claims to be human...and I think it no exaggeration to say that any intelligent pig possessing the least spark of pride would have considered it a pure insult to have them put into his swill." (Wilbur Fisk, Civil War soldier). We know the uniforms they wore, the weapons they carried, and the battles they fought, but what did they eat and, of even greater curiosity, was it any good? Now, for the very first time, the food that fueled the armies of the North and the South and the soldiers' opinions of it--ranging from the sublime to just slime--is front and center in a biting, fascinating look at the Civil War as written by one of its most respected historians. There's even a comprehensive "cookbook" of actual recipes included for those intrepid enough to try a taste of the Civil War.
Download or read book Camps of Instruction 1908 written by United States. War Department and published by . This book was released on 1909 with total page 372 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Confederate Imprints written by T. Michael Parrish and published by . This book was released on 1984 with total page 1132 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Regulations and Information Concerning the Organization and Establishment of the Students Military Instruction Camps written by United States. War Department. General Staff and published by . This book was released on 1913 with total page 20 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The U S Army Cooks Manual written by R. Sheppard and published by Pocket Manual. This book was released on 2018 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: An army marches on its stomach-so the classic saying goes. This book brings together excerpts from contemporary manuals to show how the U.S. Army fed and provisioned its troops in the 19th and early 20th century, lifting the lid on what daily life must have been like both for those preparing and consuming the rations. The first part of the book covers the development of rations, messing, and army cooking until the Civil War. During the Civil War the huge number of volunteers who had no experience of cooking meant that the health of the army was in danger, and the result was the first cook book for soldiers. Later in the century, training for army cooks was introduced, alongside an official manual. A large extract is included from the manual dating to 1896, when the U.S. Army was involved in the last skirmishes of the Indian Wars, the Spanish-American war, and the Philippine-American war. The manual prepares a cook for any eventuality whether in garrison, in the field, or on the march. As well as classic American fare such as chowder and Rhode Island pancakes, more exotic influences are apparent with such delights as Crimean Kebobs, Turkish pillau, and Tamales. Following the experience of providing rations for men campaigning overseas in warmer climates, and the infamous 'embalmed beef' scandal, later manuals, including the 1916 edition, offer a detailed consideration of nutrition for the men and also recipes for when the cook has only a camp fire, and no utensils, available. With many illustrations and diagrams, this is a fascinating exploration of 19th and early 20th century U.S. Army cooking.
Download or read book Army Recipes TM 10 412 US Army Technical Manual 1946 World War II Civilian Reference Edition written by U.S. War Department and published by Doublebit Press. This book was released on 2020-11-04 with total page 426 pages. Available in PDF, EPUB and Kindle. Book excerpt: Try camp cookery with this unabridged, high-quality World War II Civilian Reference Edition reissue of the official Army Recipes TM 10-412 US Army War Department Technical Manual, 1946 release.
