Download or read book Dinner on the Grounds written by James T. Farmer and published by Gibbs Smith. This book was released on 2014-01-28 with total page 271 pages. Available in PDF, EPUB and Kindle. Book excerpt: The bestselling author “pairs recipes for dining al fresco—everything from church potlucks and weddings to intimate gatherings—with seasonal ingredients” (HGTV). Whatever an event’s raison d’etre, a dinner on the grounds is filled with the classic elements of Southern culture—freshly cultivated food, family tradition, heirlooms, laughter and stories, all enjoyed in an outdoor venue. Southern lifestyle guru and author James T. Farmer III presents a collection of menus with mouthwatering recipes for every occasion, from traditional country church-hosted homecomings to lavish southern weddings, while reminding us that the art of grand Southern entertaining is not that each event need be grand, but that they are all grandly presented with style and confidence rooted in a heritage of hospitality. Praise for James T. Farmer and his books “A Southern gentleman who’s just as charming in the garden as he is in the kitchen. He’s compiled all his botanical experiences into A Time to Plant.”—Harper’s Bazaar “A Time to Cook, A Time to Plant and A Time to Celebrate are titles of three of his books that inspire readers to cultivate, decorate and salivate over their own efforts in the kitchen. His books contain descriptive text combined with colorful photographs and garden-to-table recipes.”—The Virginian-Pilot
Download or read book Dinner on the Grounds written by James T. Farmer and published by Gibbs Smith. This book was released on 2014 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Whatever an event's raison d'etre, a dinner on the grounds is filled with the classic elements of Southern culture--reshly cultivated food, family tradition, heirlooms, laughter and stories, all enjoyed in an outdoor venue. James T. Farmer III presents a collection of menus with mouthwatering recipes for every occasion, from traditional country church- hosted homecomings to lavish southern weddings, while reminding us that the art of grand Southern entertaining is not that each event need be grand, but that they are all grandly presented with style and confidence rooted in a heritage of hospitality. James T. Farmer III, a true Southern gentleman and a graduate of Auburn University, has written a variety of books on southern living, including A Time to Plant, Porch Living, Sip & Savor: Drinks for Party and Porch, and A Time to Cook: Dishes from My Southern Sideboard. He is president of James Farmer Designs, which specializes in residential landscape, interior and floral design. He has appeared on the Today Show as well as regional television. His work has been featured in Southern Living and Traditional Home, among other magazines, and he is an editor-at-large for Southern Living. He lives in Kathleen, Georgia, just outside of Macon.
Download or read book DInner on the Grounds written by and published by . This book was released on 2011 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Dinner on the Grounds written by and published by . This book was released on 1999 with total page 339 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Dinner on the Grounds written by Hopewell Assembly of God (Ennis, Tex.) and published by . This book was released on 2004 with total page 95 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Dinner on the Ground written by R. V. Daniels and published by . This book was released on 2012-04-14 with total page 28 pages. Available in PDF, EPUB and Kindle. Book excerpt: Don't let surprise guests or getting volunteered to bring a dish to a meeting or church social get you down. Try these quick and easy entree and appetizer ideas to become a covered dish super star! Get Dinner on the Grounds today and don't forget to feed the preacher.
Download or read book Dinner on the Grounds written by Darrell Huckaby and published by . This book was released on 2000 with total page 189 pages. Available in PDF, EPUB and Kindle. Book excerpt: A collection of recipes gathered from ministers and congregations across the North and South Georgia Conferences of the United Methodist Church, followed by a section of stories and anecdotes.
Download or read book Dinner on the Ground written by and published by . This book was released on 1988 with total page 98 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Dinner on the Grounds Cookbook written by and published by . This book was released on 1972 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Dinner on the Grounds written by Yolanda Bozant and published by . This book was released on 2021-09-22 with total page 198 pages. Available in PDF, EPUB and Kindle. Book excerpt: At Juneteenth 2021, we celebrate the occasion by commemorating our community's acquisition of a historical landmark founded by former slaves. It is also the perfect time to capture and compile memories from those who were members and/or worshipped at New Zion United Methodist Church. Most of our family members' memories include special occasions, such as the Juneteenth Celebration and the Annual Homecoming / Big Meeting. Since part of our family's culture is to celebrate any and every occasion with an abundance of food, our Juneteenth 2021 Souvenir Book is a combination of the two: EAST TEXAS RECIPES PREPARED THE OLD TIME WAY SERVED WITH PRECIOUS MEMORIES FROM THE GOOD OL' DAYS These recipes are unique, as they were written just as they were given. Slaves were not allowed to be educated, so our ancestors were not familiar with standards of measurements. Therefore, they created their own measurements: a pinch of this, a dash of that, and a shake or two of the other. I recall my Aunt Helen preparing pans of homemade biscuits. She learned to cook from her grandmother (Lula Earls Canton 1878-1962), who was the child of former slaves. There was no recipe to record. Ainee used her hand to scoop the right amount shortening, just as I would have done with a measuring cup. She cupped her hand and gently shook into it the right amount of salt and baking powder, just as I would have done with a teaspoon or tablespoon. Mina Ruth Weathered described the elders in this way: "They might not have been able to read or write, but if you showed them something one time, they had it." That is the same way many of us learned to cook. We were shown what our mothers and grandmothers had been shown - one time - and we had it ... just as Our Ancestors had learned throughout the ages. These recipes are recorded the old time way. Many don't have precise measurements, oven temperatures or cooking times. Those of us who learned to cook the old time way will know perfectly well what to do. Enjoy preparing these delicious recipes the old time way, and cherish each precious memory from the good ol' days.
Download or read book Dinner on the Grounds written by and published by . This book was released on 1991 with total page 140 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book All Day Singing and Dinner on the Ground written by Willadeene Parton and published by . This book was released on 1997 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: When times were hard, Willadeene and her mother had to work hard to make good meals for the large Parton family. This cookbook is a collection of the recipes and memories Willadeene, Dolly, and their 10 brothers and sisters experienced growing up in the Smoky Mountains. Some of the recipes are 100 years old, including Fried Green Tomatoes, Pot Likker, and Depression Coffee.
Download or read book A Sacred Feast written by Kathryn Eastburn and published by U of Nebraska Press. This book was released on 2020-04-01 with total page 189 pages. Available in PDF, EPUB and Kindle. Book excerpt: Some have called Sacred Harp singing America's earliest music. This powerful nondenominational religious singing, part of a deeply held Southern culture, has spread throughout the nation over the past two centuries. In A Sacred Feast, Kathryn Eastburn journeys into the community of Sacred Harp singers across the country and introduces readers to the curious glories of a tradition that is practiced today just as it was two hundred years ago. Each of the book's chapters visits a different region and features recipes from the accompanying culinary tradition--dinner on the ground, a hearty noontime feast. From oven-cooked pulled pork barbeque to Dollar Store cornbread dressing to red velvet cake, these recipes tell a story of nourishing the body, the soul, and the voice. The Sacred Harp's deeply moving sound and spirit resonate through these pages, captured at conventions in Alabama, Kentucky, Texas, Colorado, and Washington, conveyed in portraits of singers, and celebrated in the sights, sounds, smells, and tastes of all-day singing and dinner on the ground echoing through generations and centuries.
Download or read book Dinner on the Grounds written by Yolanda Bozant and published by . This book was released on 2021-09-22 with total page 198 pages. Available in PDF, EPUB and Kindle. Book excerpt: At Juneteenth 2021, we celebrate the occasion by commemorating our community's acquisition of a historical landmark founded by former slaves. It is also the perfect time to capture and compile memories from those who were members and/or worshipped at New Zion United Methodist Church. Most of our family members' memories include special occasions, such as the Juneteenth Celebration and the Annual Homecoming / Big Meeting. Since part of our family's culture is to celebrate any and every occasion with an abundance of food, our Juneteenth 2021 Souvenir Book is a combination of the two: EAST TEXAS RECIPES PREPARED THE OLD TIME WAY SERVED WITH PRECIOUS MEMORIES OF THE GOOD OL' DAYS These recipes are unique, as they were written just as they were given. Slaves were not allowed to be educated, so our ancestors were not familiar with standards of measurements. Therefore, they created their own measurements: a pinch of this, a dash of that, and a shake or two of the other. These recipes are recorded the old time way. Many don't have precise measurements, oven temperatures or cooking times. Those of us who learned to cook the old time way will know perfectly well what to do. Enjoy preparing these delicious recipes the old time way, and cherish each precious memory from the good ol' days.
Download or read book Dinner on the grounds at St Alban s II written by and published by . This book was released on 2014 with total page 200 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book All Day Meeting Dinner on the Grounds written by Mary Olive Stone and published by . This book was released on 2014 with total page 4 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Dinner on the Grounds with Wallingford Christian Church Auxiliary written by and published by . This book was released on 2003 with total page 177 pages. Available in PDF, EPUB and Kindle. Book excerpt:
