Download or read book Elegant Eating written by Philippa Glanville and published by . This book was released on 2002 with total page 144 pages. Available in PDF, EPUB and Kindle. Book excerpt: International in outlook, Elegant Eating combines a rich array of individual items used to dress the table, many from the unrivalled collections of the V&A, and authentic historical settings to give them context.
Download or read book The Mere Mortal s Guide to Fine Dining written by Colleen Rush and published by Crown. This book was released on 2006-10-24 with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt: From aperitif to digestif, approach every meal with savvy and grace. We’ve all experienced Fancy-Pants Restaurant Jitters at some point – the fear that you will unknowingly commit some fine-dining crime, whether it’s using the wrong fork, picking an amateur wine, mispronouncing foie gras, or gasping when your fish entrée arrives with its head still attached. Relax. The Mere Mortal’s Guide to Fine Dining is the ultimate antidote to restaurant anxiety. Where does your napkin go when you leave the table? Should you sniff the wine cork? And why, pray tell, are there so many forks? This comprehensive and accessible primer answers these and dozens of other questions and offers the basics on every aspect of fine dining, including: * How to navigate a place setting * Speaking menu-ese and the language of fine food * A refresher on polite and polished table manners * 911 for wine novices * A carnivore’s guide to beef, pork, lamb, and veal * What local, sustainable, and organic really mean * Japanese dining dos and don’ts * Who’s who on a restaurant’s staff * How to be a regular—or get the perks like one * Top restaurants across the country * What the food snobs know (and you should, too) * And much more… With a little help, any Mere Mortal can order wine with confidence, get great, attitude-free service, decipher menus, and finally, truly, savor any dining experience.
Download or read book Jacques P pin New Complete Techniques written by Jacques Pépin and published by Open Road Media. This book was released on 2012-11-13 with total page 740 pages. Available in PDF, EPUB and Kindle. Book excerpt: The “concise, informative, indispensable” work by the grand master of cooking skills and methods—now completely revised and updated (Anthony Bourdain). For decades, Jacques Pépin has set the standard for culinary greatness and mastery of French cuisine—ever since his seminal works on kitchen how-tos, La Méthode and La Technique, hit the shelves in the seventies. Now Pépin revisits the works that made him a household name in a completely revised and updated edition of his classic book. Filled with thousands of photographs demonstrating techniques; new advice and tips; and hundreds of recipes ranging from simple to sublime, this is the must-have manual for any kitchen aficionado. Pépin offers step-by-step instructions on every aspect of cooking, including: learning basics, such as how to use knives correctly and how to cut a flawless julienne; conquering classic recipes, such as crêpes suzette and hollandaise sauce; creating whimsical and elegant decorations, such as olive rabbits and tomato flowers; tackling inventive ways of becoming a culinary superstar, such as turning an old refrigerator into a makeshift smoker; and much more. No matter the recipe or skill, Pépin has time-tested instructions on how to do it like the pros—and Jacques Pépin New Complete Techniques brings all of the master chef’s secrets into one easy-to-use guide, guaranteed to please any palate, wow any guest, and turn any home cook into a gastronomic expert.
Download or read book Delicious Dating written by Babe Scott and published by . This book was released on 2011-06-01 with total page 212 pages. Available in PDF, EPUB and Kindle. Book excerpt: This tongue-in-chic tome is not your run-of-the-salt-mill dating book. It's side-splittingly funny and unapologetically saucy. Apart from plenty of giggles, Babe Scott also serves up some life-changing advice for any woman looking for a delicious love life. She shows readers how to work out how a man is going to pan out as a boyfriend and in the bedroom from the very first dinner date. Hailed as the "Da Vinci Code to dating and dining," she shows women how to read the clues encrypted in his culinary style, so they can work out who is worthy of a second helping. A self-described manthropologist, Babe dined with more than 100 men during her yearlong study of the male species. She also interviewed 200 more men and women about the connection between a man's culinary style and his mating style. Her astonishing insights will help women recognize who is their perfect male dish as well as show them how to get him on a platter.
Download or read book Dining at the End of Antiquity written by Nicholas Hudson and published by Univ of California Press. This book was released on 2024-11-19 with total page 373 pages. Available in PDF, EPUB and Kindle. Book excerpt: The history of dining is a story that cannot be told without archaeology. Surviving texts describe the opulent banquets of Rome’s wealthy elite but give little attention to the simpler, more intimate social gatherings of domestic invitation dinners. The lower classes, in particular, are largely ignored by literary sources. We can, however, find the voices of the underprivileged by turning to the material detritus of ancient cultures that reflects their social history. Dining at the End of Antiquity brings together the material culture and literary traditions of Romans at the table to reimagine dining culture as an integral part of Roman social order. Through a careful analysis of the tools and equipment of dining, Nicholas Hudson uncovers significant changes to the way different classes came together to share food and wine between the fourth and sixth centuries. Reconstructing the practices of Roman dining culture, Hudson explores the depths of new social distances between the powerful and the dependent at the end of antiquity.
Download or read book Indoor Sound Environment and Acoustic Perception written by Qi Meng and published by Springer Nature. This book was released on with total page 202 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Etiquette For Dummies written by Sue Fox and published by John Wiley & Sons. This book was released on 2011-02-14 with total page 384 pages. Available in PDF, EPUB and Kindle. Book excerpt: Life is full of moments when you don’t know how to act or how to handle yourself in front of other people. In these situations, etiquette is vital for keeping your sense of humor and your self-esteem intact. But etiquette is not a behavior that you should just turn on and off. This stuffy French word that translates into getting along with others allows you to put people at ease, make them feel good about a situation, and even improve your reputation. Etiquette For Dummies approaches the subject from a practical point of view, throwing out the rulebook full of long, pointless lists. Instead, it sets up tough social situations and shows you how to navigate through them successfully, charming everyone with your politeness and social grace. This straightforward, no-nonsense guide will let you discover the ins and outs of: Basic behavior for family, friends, relationships, and business Grooming, dressing, and staying healthy Coping with unexpected stuff like sneezing or feeling queasy Maintaining a civilized relationship Making friends and keeping them Building positive relationships at work Communicating effectively This book shows you how to take on these situations and make them pleasant. It also gives you great advice for tipping appropriately in all types of services and setting stellar examples for your kids. Full of useful advice and written in a laid-back, friendly style, Etiquette For Dummies has all the tools you need to face any social situation with politeness and courtesy.
Download or read book Smart Casual written by Alison Pearlman and published by University of Chicago Press. This book was released on 2013-04-15 with total page 218 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fine dining and the accolades of Michelin stars once meant chandeliers, white tablecloths, and suited waiters with elegant accents. The stuffy attitude and often scant portions were the punchlines of sitcom jokes—it was unthinkable that a gourmet chef would stoop to plate a burger or a taco in his kitchen. And yet today many of us will queue up for a seat at a loud, crowded noodle bar or eagerly seek out that farm-to-table restaurant where not only the burgers and fries are organic but the ketchup is homemade—but it’s not just us: the critics will be there too, ready to award distinction. Haute has blurred with homey cuisine in the last few decades, but how did this radical change happen, and what does it say about current attitudes toward taste? Here with the answers is food writer Alison Pearlman. In Smart Casual:The Transformation of Gourmet Restaurant Style in America, Pearlman investigates what she identifies as the increasing informality in the design of contemporary American restaurants. By design, Pearlman does not just mean architecture. Her argument is more expansive—she is as interested in the style and presentation of food, the business plan, and the marketing of chefs as she is in the restaurant’s floor plan or menu design. Pearlman takes us hungrily inside the kitchens and dining rooms of restaurants coast to coast—from David Chang’s Momofuku noodle bar in New York to the seasonal, French-inspired cuisine of Alice Waters and Thomas Keller in California to the deconstructed comfort food of Homaro Cantu’s Moto in Chicago—to explore the different forms and flavors this casualization is taking. Smart Casual examines the assumed correlation between taste and social status, and argues that recent upsets to these distinctions have given rise to a new idea of sophistication, one that champions the omnivorous. The boundaries between high and low have been made flexible due to our desire to eat everything, try everything, and do so in a convivial setting. Through lively on-the-scene observation and interviews with major players and chefs, Smart Casual will transport readers to restaurants around the country to learn the secrets to their success and popularity. It is certain to give foodies and restaurant-goers something delectable to chew on.
Download or read book A History Of Food Culture In China written by Rongguang Zhao and published by World Scientific. This book was released on 2015-01-01 with total page 125 pages. Available in PDF, EPUB and Kindle. Book excerpt: Since the 1980s, China has developed a broader and deeper connection with the world. One of the most intriguing aspects of Chinese culture is its rich cuisine and fascinating cooking.China is a nation with a long history of food culture, and food has become an essential part of Chinese culture.This book tells in sprightly and straightforward language about the structure of traditional Chinese food, food customs for festivals and celebrations in China, Chinese dining etiquette, traditional food and cooking methods, healthy and medicinal diets, as well as historical exchanges of foods between China and other nations. It can present to the readers a complete and truthful picture of the summarized history and culture of Chinese food.Published by SCPG Publishing Corporation and distributed by World Scientific for all markets except China
Download or read book The Japanese Restaurant written by Iori Hamada and published by Taylor & Francis. This book was released on 2023-08-04 with total page 134 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book explores the growth and operations of the Japanese restaurant in Australia since the early 2000s from perspectives of both restaurant workers and consumers. Through first-hand testimonies, collected from chefs, restaurateurs, gourmets and casual diners, it demonstrates how Japanese restaurants act as cultural hubs, connecting a diverse community of migrants, Australian citizens and international tourists, while also disseminating knowledge of Japanese culinary cultures. The ethnographic evidence presented challenges the colonialist and essentialist understandings of the ‘exotic’ and ‘Japaneseness’ as the ‘inferior other’ to the West. In so doing, the book highlights the complex manifestations of cross-cultural desires, translating practices and the performative racial-ethnic mimesis of Japanese ethnicity. Featuring critical investigation into the fixed notions of otherness, race, ethnicity and authenticity, this book will be a valuable resource to students and scholars of Japanese society and culture, particularly Japanese food culture.
Download or read book Encyclopedia of Business ideas written by Mansoor Muallim and published by M M Info Care. This book was released on with total page 14745 pages. Available in PDF, EPUB and Kindle. Book excerpt: (Content updated) Agri-Tools Manufacturing 1. Market Overview: The Agri-Tools Manufacturing industry is a vital part of the agriculture sector, providing essential equipment and machinery to support farming operations. Growth is driven by the increasing demand for advanced and efficient farming tools to meet the rising global food production requirements. 2. Market Segmentation: The Agri-Tools Manufacturing market can be segmented into several key categories: a. Hand Tools: • Basic manual tools used for tasks like planting, weeding, and harvesting. b. Farm Machinery: • Larger equipment such as tractors, Plows, and combines used for field cultivation and crop management. c. Irrigation Equipment: • Tools and systems for efficient water management and irrigation. d. Harvesting Tools: • Machinery and hand tools for crop harvesting and post-harvest processing. e. Precision Agriculture Tools: • High-tech equipment including GPS-guided machinery and drones for precision farming. f. Animal Husbandry Equipment: • Tools for livestock management and animal husbandry practices. 3. Regional Analysis: The adoption of Agri-Tools varies across regions: a. North America: • A mature market with a high demand for advanced machinery, particularly in the United States and Canada. b. Europe: • Growing interest in precision agriculture tools and sustainable farming practices. c. Asia-Pacific: • Rapidly expanding market, driven by the mechanization of farming in countries like China and India. d. Latin America: • Increasing adoption of farm machinery due to the region's large agricultural sector. e. Middle East & Africa: • Emerging market with potential for growth in agri-tools manufacturing. 4. Market Drivers: a. Increased Farming Efficiency: • The need for tools and machinery that can increase farm productivity and reduce labour costs. b. Population Growth: • The growing global population requires more efficient farming practices to meet food demands. c. Precision Agriculture: • The adoption of technology for data-driven decision-making in farming. d. Sustainable Agriculture: • Emphasis on tools that support sustainable and eco-friendly farming practices. 5. Market Challenges: a. High Initial Costs: • The expense of purchasing machinery and equipment can be a barrier for small-scale farmers. b. Technological Adoption: • Some farmers may be resistant to adopting new technology and machinery. c. Maintenance and Repairs: • Ensuring proper maintenance and timely repairs can be challenging. 6. Opportunities: a. Innovation: • Developing advanced and efficient tools using IoT, AI, and automation. b. Customization: • Offering tools tailored to specific crops and regional needs. c. Export Markets: • Exploring export opportunities to regions with growing agricultural sectors. 7. Future Outlook: The future of Agri-Tools Manufacturing looks promising, with continued growth expected as technology continues to advance and the need for efficient and sustainable agriculture practices increases. Innovations in machinery and equipment, along with the adoption of precision agriculture tools, will play a significant role in transforming the industry and addressing the challenges faced by the agriculture sector. Conclusion: Agri-Tools Manufacturing is a cornerstone of modern agriculture, providing farmers with the equipment and machinery they need to feed a growing global population. As the industry continues to evolve, there will be opportunities for innovation and collaboration to develop tools that are not only efficient but also environmentally friendly. Agri-tools manufacturers play a critical role in supporting sustainable and productive farming practices, making them essential contributors to the global food supply chain.
Download or read book The Global Japanese Restaurant written by James Farrer and published by University of Hawaii Press. This book was released on 2023 with total page 261 pages. Available in PDF, EPUB and Kindle. Book excerpt: "With more than 120,000 Japanese restaurants around the world, Japanese cuisine has become truly global. Through the transnational culinary mobilities of migrant entrepreneurs, workers, ideas and capital, Japanese cuisine spread and adapted to international tastes. But this expansion is also entangled in culinary politics, ranging from authenticity claims and status competition among restaurateurs and consumers to societal racism, immigration policies, and soft power politics that have shaped the transmission and transformation of Japanese cuisine. Such politics has involved appropriation, oppression, but also cooperation across ethnic lines. Ultimately, the restaurant is a continually reinvented imaginary of Japan represented in concrete form to consumers by restaurateurs, cooks, and servers of varied nationalities and ethnicities who act as cultural intermediaries. The Global Japanese Restaurant: Mobilities, Imaginaries, and Politics uses an innovative global perspective and rich ethnographic data on six continents to fashion a comprehensive account of the creation and reception of the "global Japanese restaurant" in the modern world. Drawing heavily on untapped primary sources in multiple languages, this book centers on the stories of Japanese migrants in the first half of the twentieth century, and then on non-Japanese chefs and restaurateurs from Asia, Africa, Europe, Australasia, and the Americas whose mobilities, since the mid-1900s, who have been reshaping and spreading Japanese cuisine. The narrative covers a century and a half of transnational mobilities, global imaginaries, and culinary politics at different scales. It shifts the spotlight of Japanese culinary globalization from the "West" to refocus the story on Japan's East Asian neighbors and highlights the growing role of non-Japanese actors (chefs, restaurateurs, suppliers, corporations, service staff) since the 1980s. These essays explore restaurants as social spaces, creating a readable and compelling history that makes original contributions to Japan studies, food studies, and global studies. The transdisciplinary framework will be a pioneering model for combining fieldwork and archival research to analyze the complexities of culinary globalization"--
Download or read book Oahu Restaurant Guide 2005 with Honolulu and Waikiki written by Robert Carpenter and published by Holiday Publishing Inc. This book was released on 2005-03 with total page 248 pages. Available in PDF, EPUB and Kindle. Book excerpt: A comprehensive guidebook to the special restaurants and dining spots on the island of Oahu (including Honolulu and Waikiki) covering all culinary tastes and styles with priced menu samples included for budgeting.
Download or read book Simply Explained 303 Businesses for Home Textile Furnishing written by Mansoor Muallim and published by M M Infocare. This book was released on with total page 847 pages. Available in PDF, EPUB and Kindle. Book excerpt: Bathroom Decor Products Manufacturing 1. Market Overview: The bathroom decor products manufacturing industry is a dynamic sector that caters to the demand for stylish, functional, and aesthetically pleasing bathroom accessories and furnishings. This market is driven by consumers' increasing desire to transform bathrooms into comfortable and luxurious spaces. 2. Market Segmentation: The market for bathroom decor products manufacturing can be segmented as follows: • Product Types: Shower curtains, bath mats, towel sets, soap dispensers, storage solutions, and decorative accents. • Material Choices: Ceramic, glass, metal, wood, and sustainable materials. • Distribution Channels: Retail stores, e-commerce platforms, home improvement centers, and interior design showrooms. 3. Regional Analysis: The market for bathroom decor products manufacturing has a global presence with regional variations: • North America: A mature market with a strong demand for innovative and stylish bathroom decor products. • Europe: European consumers emphasize the importance of both functionality and aesthetics in bathroom decor. • Asia-Pacific: Rapid urbanization and a growing middle class drive demand for modern and fashionable bathroom decor. • Middle East and Africa: Increasing investments in hospitality and real estate boost the market. 4. Market Drivers: • Home Improvement Trend: Consumers invest in bathroom renovations to enhance their living spaces. • Eco-Friendly Focus: Growing interest in sustainable and environmentally friendly bathroom products. • Technology Integration: Smart bathroom decor products, such as touchless faucets, are gaining popularity. • E-commerce: The convenience of online shopping expands market reach. 5. Market Challenges: • Quality and Durability: Maintaining consistent quality and durability in manufacturing is crucial. • Competition: The market is highly competitive, requiring innovative designs and marketing strategies. • Supply Chain Issues: Sourcing raw materials and managing supply chains can be complex. 6. Opportunities: • Sustainability: Offering eco-friendly and recyclable bathroom decor products can attract environmentally conscious consumers. • Customization: Providing personalized design options can cater to individual preferences. • Digital Marketing: Effective digital marketing and social media strategies can expand the customer base. 7. Future Outlook: The bathroom decor products manufacturing industry is poised for continued growth as consumers increasingly prioritize aesthetics and functionality in their bathrooms. To remain competitive, businesses in this sector should focus on innovation, sustainability, and effective digital marketing. As consumers seek high-quality and stylish bathroom decor products, the future of this market looks promising. Conclusion: The market for bathroom decor products manufacturing offers a bright future as consumers demand both style and functionality in their bathrooms. Businesses in this industry should seize opportunities in sustainability, customization, and digital marketing to meet evolving consumer preferences. With a strong outlook and a diverse customer base, the bathroom decor products manufacturing market is set to thrive in the coming years, offering stylish and functional bathroom decor options to consumers worldwide.
Download or read book Power Etiquette written by Dana May Casperson and published by Amacom Books. This book was released on 1999 with total page 220 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Can table manners make or break a megamerger? Can a faxing faux-pas derail a promising business relationship? Can an improper introduction cost you a client? Can manners (or lack of them) really kill a career? Absolutely. In an era when companies are competing on the basis of service, manners are much more than a social nicety -- they're a crucial business skill. In fact, good manners are good business. This no-nonsense ""manners reference"" refreshes readers on everyday etiquette and makes sure they're on their best behavior. It provides quick guidance on such pertinent and timely topics as: * telephone, e-mail, and Internet etiquette * table manners *grooming and business dress * written communications * gift giving * resumes and interviews * making introductions * public speaking * networking, and more."
Download or read book Starting a Small Restaurant written by Daniel Miller and published by Houghton Mifflin Harcourt. This book was released on 2006-01-06 with total page 259 pages. Available in PDF, EPUB and Kindle. Book excerpt: This classic guide has been completely updated, providing would-be restaurateurs with everything they need to know to succeed and profiles of those who have successfully opened their own small restaurants.
Download or read book Leisurely Islam written by Lara Deeb and published by Princeton University Press. This book was released on 2013-10-27 with total page 305 pages. Available in PDF, EPUB and Kindle. Book excerpt: How the rise of leisure is changing contemporary Lebanon South Beirut has recently become a vibrant leisure destination with a plethora of cafés and restaurants that cater to the young, fashionable, and pious. What effects have these establishments had on the moral norms, spatial practices, and urban experiences of this Lebanese community? From the diverse voices of young Shi'i Muslims searching for places to hang out, to the Hezbollah officials who want this media-savvy generation to be more politically involved, to the religious leaders worried that Lebanese youth are losing their moral compasses, Leisurely Islam provides a sophisticated and original look at leisure in the Lebanese capital. What makes a café morally appropriate? How do people negotiate morality in relation to different places? And under what circumstances might a pious Muslim go to a café that serves alcohol? Lara Deeb and Mona Harb highlight tensions and complexities exacerbated by the presence of multiple religious authorities, a fraught sectarian political context, class mobility, and a generation that takes religion for granted but wants to have fun. The authors elucidate the political, economic, religious, and social changes that have taken place since 2000, and examine leisure's influence on Lebanese sociopolitical and urban situations. Asserting that morality and geography cannot be fully understood in isolation from one another, Leisurely Islam offers a colorful new understanding of the most powerful community in Lebanon today.
