Download or read book Dimensions of Hospitality Management written by Lothar A. Kreck and published by . This book was released on 1975 with total page 486 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Dimensions of the Hospitality Industry written by Paul Dittmer and published by Van Nostrand Reinhold Company. This book was released on 1993 with total page 568 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Dimensions of Hospitality Management written by John W. McCracken and published by . This book was released on 1975 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Dimensions of the Hospitality Industry written by P. Dittmer and published by John Wiley & Sons. This book was released on 1992-11 with total page 400 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Dimensions of the Hospitality Industry Third Edition Package includes Text and NRAEF Workbook written by Paul R. Dittmer and published by Wiley. This book was released on 2002-02-08 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Dimensions of the Hospitality Industry, Third Edition, offers students a dynamic and accessible introduction to the broad world of hospitality and tourism. Newly revised and updated, this Third Edition gives students the foundation they need to prepare for managerial careers in this rapidly growing field. Organized into seven major sections, the book begins with an overview of the hospitality industry and concludes with a discussion of the significant issues facing managers today and in the future. It covers the history of the industry and provides an introduction to the management and operation of the three principal segments: food and beverage; lodging; and travel and tourism. The book offers focused coverage of each sector within hospitality: food and beverage, lodging, and travel and tourism. examines the size, scope, and operations of each of these key areas and shares essential information on related concepts products, and services. Throughout the text, this Third Edition brings the material out of the classroom and into the real world with a set of powerful new learn-ing tools.

Download or read book Experiencing Hospitality written by Bill Rowson and published by . This book was released on 2018-12-17 with total page 285 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Experiencing Hospitality offers an intellectually stimulating and innovative approach to the study of hospitality. It is ideal for students and academics within both the applied fields of hospitality and tourism studies, and the general field behavioral sciences. This book is also suitable for practitioners in hospitality, leisure and tourism businesses, for whom it provides a provocative and informative guide to understanding and providing hospitality within a commercial context. This stimulating and informative text will appeal to both academics and practitioners, with contributions from leading hospitality experts detailed within its pages. The text draws together forms of thinking and influences from a diverse range of both national and international perspectives. Beyond the immediate hospitality, leisure and tourism programs, this book is relevant to the wider social sciences, geographers, sociologists, anthropologists, social historians, cultural studies academics, as well as those studying refugee and migration flows."--Publisher's website.

Download or read book Operations Management in the Hospitality Industry written by Peter Szende and published by Emerald Group Publishing. This book was released on 2021-06-10 with total page 220 pages. Available in PDF, EPUB and Kindle. Book excerpt: From restaurants to resorts, the hospitality industry demands strong operations management to delight guests, develop employees, and deliver financial returns. This introductory textbook provides students with fundamental techniques and tools to analyse and improve operational capabilities of any hospitality organization.

Download or read book Elements and Dimensions of Hospitality Management written by Ratandeep Singh and published by . This book was released on 2015 with total page 316 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book New Dimensions In Tourism H Industry 3 Vol written by K.K. Sharma and published by Sarup & Sons. This book was released on 1998 with total page 380 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Dimensions of the Hospitality Industry written by Paul Dittmer and published by . This book was released on 2002 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This text is intended for courses that introduce students to the broad world of hospitality and tourism and to the curricula that will prepare them for managerial careers in these fields.-Pref. The book offers focused coverage of each sector within hospitality: food and beverage, lodging, and travel and tourism. It examines the size, scope, and operations of each of these key areas and shares essential information on related concepts, products, and services. A separate chapter explains the basics of hospitality management that have applications throughout the industry, with an emphasis on marketing, human resources, accounting, and computer technology.-Back cover.

Download or read book Dimensions of the Hospitality Industry Instructor S Guide written by Dittmer and published by John Wiley & Sons. This book was released on 2002 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Dimensions of the Hospitality Industry Third Edition Package includes Text and NRAEF Workbook Student Workbook written by Paul R. Dittmer and published by Wiley. This book was released on 2002-02-08 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Dimensions of the Hospitality Industry, Third Edition, offers students a dynamic and accessible introduction to the broad world of hospitality and tourism. Newly revised and updated, this Third Edition gives students the foundation they need to prepare for managerial careers in this rapidly growing field. Organized into seven major sections, the book begins with an overview of the hospitality industry and concludes with a discussion of the significant issues facing managers today and in the future. It covers the history of the industry and provides an introduction to the management and operation of the three principal segments: food and beverage; lodging; and travel and tourism. The book offers focused coverage of each sector within hospitality: food and beverage, lodging, and travel and tourism. examines the size, scope, and operations of each of these key areas and shares essential information on related concepts products, and services. Throughout the text, this Third Edition brings the material out of the classroom and into the real world with a set of powerful new learn-ing tools.

Download or read book Dimensions of Noncommercial Foodservice Management written by Audrey C. McCool and published by Wiley. This book was released on 1994-05 with total page 408 pages. Available in PDF, EPUB and Kindle. Book excerpt: This wide-ranging and authoritative book gives you the insight you need to meet the special challenges of non-commercial foodservice.

Download or read book Dimensions of the Hospitality Industry Student Workbook written by Paul R. Dittmer and published by Wiley. This book was released on 1997-01-17 with total page 96 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Hospitality and Tourism Management written by Jennifer Raga and published by . This book was released on 2017-11 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Increased globalization has given an impetus to tourism around the globe. With better connectivity between various regions of the world, more people now travel to faraway places. Hence, to capitalize on this opportunity, we have to understand the various dimensions of hospitality and tourism management to be able to effectively leverage it. This book tries to explain the various concepts related to hospitality and tourism management. It therefore provides a comprehensive view of the industry and ways to manage it.The book starts with an introduction to the field of hospitality and tourism management. Its various dimensions are discussed subsequently. Various sectors and classification of the hospital and tourism industry are discussed in the second chapter. The chapter also gives an overview of the recent trends in the industry such as ecotourism and agritourism. Chapter two discusses the evolution of the field of hospitality and tourism management through centuries. Key events that have made a significant impact on the industry are also discussed.Later portions of the book discuss various challenges that are encountered in the management of the hospitality and tourism industry. Economic, social and environmental challenges related to the industry are also discussed. With increasing competition in the industry, it is imperative to introduce new innovations to remain competitive. Chapter six is devoted to the discussion of innovations in the industry and their utility.Increased pace of tourism has led to several problems as well. Mass movement of people generates tons of waste which creates environmental problems. Hence, social responsibility should form an important part of the present curriculum on hospitality and tourism management. Chapter seven and eight discuss the social and environmental responsibility of key players providing the managers of hospitality and tourism and their role in creating a sustainable economic growth.Chapter nine discusses various career options for people interested in hospitality and tourism management. The rapid of growth of this industry has created various lucrative profiles for students and the chapter discusses several important roles that can be pursued as career options. The book concludes with a discussion on the future prospects of the industry.

Download or read book Dimensions of the Hospitality Industry 3rd Edition with Family Managment 2nd Edition and Gaming Industry Set written by Paul R. Dittmer and published by John Wiley & Sons Incorporated. This book was released on 2006-11 with total page 3 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is a broad survey of today's burgeoning hospitality industry. Organised into seven major sections, the new edition covers the history of the industry and provides an introduction to the management and operation of its principle segments.

Download or read book Service Quality Management in Hospitality Tourism and Leisure written by Connie Mok and published by Routledge. This book was released on 2013-01-11 with total page 359 pages. Available in PDF, EPUB and Kindle. Book excerpt: Does your staff deliver the highest quality service possible? Customers today expect a very high overall level of service in hospitality, tourism, and leisure. Competition in these fields will thus be driven by strategies focusing on quality of service to add value, as opposed to product or price differentiation. Service Quality Management in Hospitality, Tourism, and Leisure highlights concepts and strategies that will improve the delivery of hospitality services, and provides clear and simple explanations of theoretical concepts as well as their practical applications! Practitioners and educators alike will find this book to be invaluable in their businesses and in preparing students for the business world. This essential book provides you with clear, comprehensive explanations of theoretical concepts and methods that will give you the competitive edge in this fast-changing field. Topics covered include: services management marketing operations management human resources management service quality management Service Quality Management in Hospitality, Tourism, and Leisure brings together an array of pertinent materials that will measure and enhance customer satisfaction and help you provide superior hospitality services, and groups them in easy-to-use clusters for quick reference.