Download or read book Dil in a Pickle written by Kim Ostrow and published by Simon and Schuster. This book was released on 2000 with total page 68 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Pickles family is in a peck of trouble. Dil has a chance at stardom as spokesbaby for a new line of pickles, but the deal may go sour when Angelica cooks up other plans for the spotlight -- and they don't include Dil! B&W illustrations.
Download or read book Rise Fall of the DIL Pickle Club written by Charles H. Kerr and published by Charles Kerr. This book was released on 2013-09 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Founded in 1914 by former Wobbly Jack Jones, Irish revolutionist Jim Larkin, and a group of fantastic IWW-oriented Bughouse Square hobos and soapboxers, the Dil Pickle Club, in just a few years, was widely recognized as the wildest, most playful, most creative, and most radical nightspot in the known universe--especially after Dr. Ben Reitman joined the club in 1917."-- Page 4 of cover.
Download or read book Dil Pickle i e Dill Pickles Press Peresents 8 Wood Cuts written by J. Edgar Miller and published by . This book was released on 1926 with total page 16 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Prairie Homestead Cookbook written by Jill Winger and published by Flatiron Books. This book was released on 2019-04-02 with total page 384 pages. Available in PDF, EPUB and Kindle. Book excerpt: Jill Winger, creator of the award-winning blog The Prairie Homestead, introduces her debut The Prairie Homestead Cookbook, including 100+ delicious, wholesome recipes made with fresh ingredients to bring the flavors and spirit of homestead cooking to any kitchen table. With a foreword by bestselling author Joel Salatin The Pioneer Woman Cooks meets 100 Days of Real Food, on the Wyoming prairie. While Jill produces much of her own food on her Wyoming ranch, you don’t have to grow all—or even any—of your own food to cook and eat like a homesteader. Jill teaches people how to make delicious traditional American comfort food recipes with whole ingredients and shows that you don’t have to use obscure items to enjoy this lifestyle. And as a busy mother of three, Jill knows how to make recipes easy and delicious for all ages. "Jill takes you on an insightful and delicious journey of becoming a homesteader. This book is packed with so much easy to follow, practical, hands-on information about steps you can take towards integrating homesteading into your life. It is packed full of exciting and mouth-watering recipes and heartwarming stories of her unique adventure into homesteading. These recipes are ones I know I will be using regularly in my kitchen." - Eve Kilcher These 109 recipes include her family’s favorites, with maple-glazed pork chops, butternut Alfredo pasta, and browned butter skillet corn. Jill also shares 17 bonus recipes for homemade sauces, salt rubs, sour cream, and the like—staples that many people are surprised to learn you can make yourself. Beyond these recipes, The Prairie Homestead Cookbook shares the tools and tips Jill has learned from life on the homestead, like how to churn your own butter, feed a family on a budget, and experience all the fulfilling satisfaction of a DIY lifestyle.
Download or read book The Rugrats Movie written by Cathy East Dubowski and published by Minstrel. This book was released on 1998 with total page 62 pages. Available in PDF, EPUB and Kindle. Book excerpt: While the growed-ups at the baby shower talk about the baby that Stu and Didi Pickles are expecting, Tommy, his friends Chuckie, Phil and Lil, and Angelica go through the baby presents looking for Tommy's new baby sister.
Download or read book 101 Things To Do With a Pickle written by Eliza Cross and published by Gibbs Smith. This book was released on 2014-06-27 with total page 118 pages. Available in PDF, EPUB and Kindle. Book excerpt: Dill-icious! 101 creative ways to use pickles in soups, starters, sandwiches, salads—and even desserts. This fun and zesty cookbook is full of recipes for making pickles—as well as using them in a dill-icious collection of pickle appetizers, sandwiches, salads, dinners, and even desserts. Whether it’s dills, gherkins, spears, chips, sour, or sweet, discover such innovative recipes as: Sweet & Sour Mustard Pickles Bacon-Wrapped Pickle Poppers Dill Pickle Soup Roast Pickle Potatoes Sweet Pickle Pie and many more!
Download or read book Grandpa Zombie written by Jaco Jacobs and published by Pan Macmillan South africa. This book was released on 2020-03-16 with total page 150 pages. Available in PDF, EPUB and Kindle. Book excerpt: Alex’s grandpa has grey hair and false teeth and he loves watching travel shows on television. But then he suddenly develops an interest in ... BRAIIINNNSSS! Grandpa is turning into a zombie and if Alex wants to rescue him before the Zombie Squad shows up, he’ll need to come up with a plan (and heaps of broccoli). Their travels to find a cure takes them across Africa – from Zambia to Egypt – and along the way they meet a range of interesting and wonderful characters. Top selling children’s books author Jacobs uses his characteristic combination of humour and the compassionate portrayal of relationships between family and friends to create yet another bestseller in the making.
Download or read book Big Pickle written by Jj Knight and published by . This book was released on 2020-04 with total page 314 pages. Available in PDF, EPUB and Kindle. Book excerpt: Jace Pickle is in a bind. The deli he owns is failing, and he's falling for the manager who thinks he's only a minimum-wage sandwich maker. He's desperate to know -- is Nova everything wrong with his deli, or everything right for him?
Download or read book From Bughouse Square to the Beat Generation written by Slim Brundage and published by Bughouse Square Series. This book was released on 1997 with total page 180 pages. Available in PDF, EPUB and Kindle. Book excerpt: A unique combination of tavern, university and nonstop wild party, the College in its heyday (1951-1961) was for many years Chicago's outstanding outsider outpost. The writings collected here by the College's Founder and Janitor, Slim Brundage (1903-1990), chronicle the colorful history of what may well be the oldest continuous dissident working class intellectual community in the US. Hobo, Wobbly, Soapboxer, veteran of Bughouse Square and the Dil Pickle, 'little theater' playwright/actor, president emeritus of the Hobo College in the 1930s, housepainter, humorist, and chief architect of the scandalous Beatnik Party during the 1960 elections, Brundage was very much a maker of the history he writes about. Here are exciting first-person accounts of tramping, open forums, the fabulous Pickle, the hobo colleges, the Radical Bookshop, and the hilarious story of the College of Complexes as it evolved from the last of the old-time free-speech forums into Chicago's Number One 'beatnik bistro'. Franklin Rosemont's introduction discusses the IWW/hobohemian roots of the College, outlines the Janitor's radical (and Dadaist) critique of education, and relates Brundage's life, the College and Chicago's hobo/beat scenes to the broader struggles for a better, freer, truly egalitarian and non-exploitative society.
Download or read book Like Pickle Juice on a Cookie written by Julie Sternberg and published by Abrams. This book was released on 2011-03-01 with total page 133 pages. Available in PDF, EPUB and Kindle. Book excerpt: I had a bad August. A very bad August. As bad as pickle juice on a cookie. Eleanor’s beloved babysitter, Bibi, is moving away. Suddenly, the things she used to enjoy aren’t fun anymore—everything reminds her of Bibi. To make matters worse, Eleanor has a new babysitter, who just isn’t the same. But as the new school year looms ahead, so do new beginnings. And Eleanor is about to learn some special things about herself, friendship, and the bittersweet process of growing up.
Download or read book Pickles written by Jan Davison and published by Reaktion Books. This book was released on 2018-05-15 with total page 176 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the fiery kimchi of Korea to American dill spears; from the spicy achar of India to the ceviche of Latin America; from Europe’s sauerkraut to brined herrings and chutneys, pickles are unquestionably a global food. They are also of the moment. Growing interest in naturally fermented vegetables—pickles by another name—means that today, in the early twenty-first century, we are seeing a renaissance in the making and consumption of pickles. Across continents and throughout history, humans have relied upon pickling to preserve foods and add to their flavor. Both a cherished food of the elite and a staple of the masses, pickles have also acquired new significance in our health-conscious times: traditionally fermented pickles are probiotic and said to possess anti-aging and anti-cancer properties, while pickle juice is believed to prevent muscle cramps in athletes and reduce sugar spikes in diabetics. Nota bene: It also cures hangovers. In Pickles, Jan Davison explores the cultural and gastronomic importance of pickles from the earliest civilizations’ brine-makers to twenty-first-century dilettantes of dill. Join Davison and discover the art of pickling as mastered by the ancient Chinese; find out why Korean astronaut Yi So-yeon took pickled cabbage into space in 2008; learn how the Japanese pickle the deadly puffer fish; and uncover the pickling provenance of that most popular of condiments, tomato ketchup. A compulsively consumable, globe-trotting tour sure to make you pucker, Davison’s book shows us how pickles have been omnipresent in humanity’s common quest not only to preserve foods, but to create them—with relish.
Download or read book Freedom Equality and Solidarity written by Lucy Eldine Parsons and published by Charles Kerr. This book was released on 2004 with total page 196 pages. Available in PDF, EPUB and Kindle. Book excerpt: Edited and introduced by Gale Ahrens, here, for the first time, is a hefty selection of the writings and speeches of the woman the Chicago police called 'More dangerous than a thousand rioters!' "Lucy Parsons' writings are among the best and strongest in the history of US anarchism. ...Her long and often traumatic experience of the capitalist injustice system - from the KKK terror in her youth, through Haymarket and the judicial murder of her husband, to the US government's war on the Wobblies - made her not 'just another victim' but an extraordinarily articulate witness to, and vehement crusader against, all injustice." [from the introduction by Gale Ahrens] "Lucy Parsons personae and historical role provide material for the makings of a truly exemplary figure.....anarchist, labor organizer, writer, editor, publisher, and dynamic speaker, a woman of color of mixed black, Mexican and Native American heritage, a founder of the 1880s Chicago Working women's Union that organized garment workers, called for equal pay for equal work, and even invited housewives to join with the demand of wages for housework; and later (1905) co-founder of the Industrial Workers of the World (IWW), which made the organizing of women and people of color a priority....For a better understanding of the concept of direct action and its implications, no other historical figure can match the lessons provided by Lucy Parsons." [from the Afterword by Roxanne Dunbar-Ortiz]
Download or read book Might Is Right written by Ragnar Redbeard and published by . This book was released on 2021-08-20 with total page 194 pages. Available in PDF, EPUB and Kindle. Book excerpt: "For nearly two hundred pages phrase after phrase descends like a club, bent upon smashing to flinders the church and state at which it is aimed." -Liberty, October 1933 Might is Right is a frank and brutal look at the world we live in. There is no comfort to be found within its pages, but there is truth. Instead of faith and idealism, Might is Right offers only one solution to the troubles that plague human society: MIGHT is the power of the individual, and that is the only foundation of RIGHT! Originally published in 1896, Might is Right inspired a wide array of social and political movements. From radical socialists to Satanists, egoists to anarchists, and every flavor of freethinker in-between, Might is Right has left an indelible mark on the very society it condemns. Banned by booksellers and condemned by censors, Might is Right is one of the most infamous and dangerous books ever written. Tiffany Thayer, the founder of the Fortean Society, referred to Ragnar Redbeard as, "The Nietzsche of Chicago, the Max Stirner of Evanston." Whether Arthur Desmond-the man behind the mask-lived up to those comparisons is a matter of debate, as his life's story is still revealing itself more than a century later. What we can say for certain, is that the brutal nature of Ragnar Redbeard's magnum opus will inspire and disgust anyone who dares read it. Featuring a brief introduction by Kevin I. Slaughter, this Underworld Amusements paperback is a full facsimile of the 1927 edition of Might is Right by Ragnar Redbeard, originally published by Dil Pickle Press of Chicago. It was the last edition of the book published during the author's lifetime, and its printing was overseen by the man himself. At long last we can once again read Might is Right exactly as Ragnar Redbeard intended it to be read, in all its pure, unadulterated fury.
Download or read book Foolproof Preserving and Canning written by America's Test Kitchen and published by America's Test Kitchen. This book was released on 2016-04-26 with total page 321 pages. Available in PDF, EPUB and Kindle. Book excerpt: Every home cook's essential step-by-step guide to canning and preserving 100 can't-fail sweet and savory recipes, from tried-and-true classics to modern updates. The experts at America's Test Kitchen show you how to easily (and safely) make homemade everything—from fruity jams with beautiful summer berries to piquant pickles from raw vegetables of all kinds—with detailed tutorials, troubleshooting tips, equipment information, instruction on doubling batches, and insight into the science behind canning (How much salt should you use? What's the perfect preserving temperature?). No matter what season it is, which jars you have, or how much time you have, this book has something for everyone, beginner or expert. Sweet Jams & Jellies: Once you’ve turned out flawless favorites like Raspberry & Strawberry, try your hand at Blueberry Earl Grey Jam. Savory Jams & Chutneys: Start with classics like Caramelized Onion Jam and then make a delicious Apple Shallot Chutney to pair with a favorite dish. Vegetable Pickles: Simply cooked in a vinegar brine or long-fermented, every pickle is perfectly crisp. Fruit in Syrup: Enjoy jewel-like fruit, from bite-size to whole, in a syrup made of the perfect ratio of water to sugar. Tomatoes: Intensify their flavor through roasting or lock in summer sweetness with fresh tomato sauce. Canning Books Are Hot More and more people are canning and preserving at home for the satisfaction of tranforming raw height-of-season produce into jewel-like jars of jams, jellies, and condiments, or umami-packed pickles. Step-by-Step Instruction This is the first canning and preserving book from ATK; we take the mystery and fear away and provide detailed and illustrated instructions for every recipe. Timelines for Every Recipe It's helpful to have snapshot of the commitment involved in making the recipe—and when they're ready to eat. Lots of Options for Both Beginner and Experienced Canners There is a lot of interest in handcrafting small batches of fruits and vegetables. The emphasis in this book is on small batch canning (2- or 4-jar yields) with double-it options for all the 4 jar recipes. Beautiful Package Completely illustrated with step photos of the recipes in progress and an easy-to follow design.
Download or read book Wish for a Witch written by Kaye Umansky and published by Simon and Schuster. This book was released on 2018-09-06 with total page 167 pages. Available in PDF, EPUB and Kindle. Book excerpt: Everyone is already the spell of this charming new series from Kaye Umansky... 'A Bewitching tale, charmingly told and is certain to delight any witch in the making' M.G, Leonard, award-winning author of Beetle Boy 'A gorgeous story that bubbles with charm, wit and magic' Abi Elphinstone, author of The Dreamsnatcher 'Bursting with memorable characters, a huge sense of fun and a big dollop of honey, flowers and strawberry-scented magic!' Joe Berger, author of Lyttle Lies and Hubble Bubble 'A sulky raven, a grubby dog and a common-sense heroine with a strong sense of customer service. This is a funny, magical treat!' Holly Webb, author of Lost in the Snow The wonderful Elsie Pickles is back in her second adventure! This time, local witch Magenta Sharp needs help with her mail order magic service, Sharp Spells on Tap, and once again mischief and marvellous magic are about to transform Elsie's life. Because with a grumpy genie on the loose set on causing trouble, getting Magenta’s business back on track isn’t going to be easy… A magical adventure from Kaye Umansky, the bestselling author of the spellbinding children's classic Pongwiffy, brought to life with charming illustrations from rising star Ashley King!
Download or read book Black Brown Beige written by Franklin Rosemont and published by University of Texas Press. This book was released on 2009-12-07 with total page 416 pages. Available in PDF, EPUB and Kindle. Book excerpt: This collection documents the extensive participation of people of African descent in the international surrealist movement over the past 75 years.
Download or read book The Rise Fall of the Dil Pickle written by Franklin Rosemont and published by Charles Kerr. This book was released on 2004 with total page 198 pages. Available in PDF, EPUB and Kindle. Book excerpt: What do Lucy Parsons, Clarence Darrow, Carl Sandburg, Mary MacLane, Lawrence Lipton, Elizabeth Davis (Queen of the Hoboes), Jun Fujita, Sherwood Anderson, Ralph Chaplin, Katherine Dunham, Djuna Barnes, Kenneth Rexroth, Sam Dolgoff, and Slim Brundage have in common? They were all Dil Picklers! Founded in 1914 by former Wobbly Jack Jones, Irish revolutionist Jim Larkin, and a group of fantastic IWW-oriented Bughouse Square hobos and soapboxers, the Dil Pickle in just a few years was widely recognized as the wildest, most playful, most creative, and most radical nightspot in the known universe - especially after Dr. Ben Reitman joined the club in 1917. In this book, Rosemont has collected forty-one reminiscences of the Dil Pickle by poets, artists, journalists, novelists, hobos, scholars, anarchist, wobblies, and other assorted radicals and oddballs. Among them are accounts by the club's founders, habitues, visitors, and critics. Rosemont's introduction provides the fullest account so far of the Dil Pickle's chaotic history, and goes on to explore the role of the Picklers in the arts and the 'Chicago Renaissance', along with its meaning(s) for our own troubled times.
