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Book Index of NLM Serial Titles

Download or read book Index of NLM Serial Titles written by National Library of Medicine (U.S.) and published by . This book was released on 1984 with total page 1516 pages. Available in PDF, EPUB and Kindle. Book excerpt: A keyword listing of serial titles currently received by the National Library of Medicine.

Book National Library of Medicine Current Catalog

Download or read book National Library of Medicine Current Catalog written by National Library of Medicine (U.S.) and published by . This book was released on 1971 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: First multi-year cumulation covers six years: 1965-70.

Book Memorias

    Book Details:
  • Author :
  • Publisher :
  • Release : 1963
  • ISBN :
  • Pages : 530 pages

Download or read book Memorias written by and published by . This book was released on 1963 with total page 530 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Abstracts  Free Communication

Download or read book Abstracts Free Communication written by and published by . This book was released on 1978 with total page 624 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Current List of Medical Literature

Download or read book Current List of Medical Literature written by and published by . This book was released on 1955 with total page 520 pages. Available in PDF, EPUB and Kindle. Book excerpt: Includes section, "Recent book acquisitions" (varies: Recent United States publications) formerly published separately by the U.S. Army Medical Library.

Book Nutrition and Diet Therapy Reference Dictionary

Download or read book Nutrition and Diet Therapy Reference Dictionary written by Rosalinda T. Lagua and published by Jones & Bartlett Learning. This book was released on 1996 with total page 510 pages. Available in PDF, EPUB and Kindle. Book excerpt: Completely up-to-date, this newly revised Fourth Edition provides the most comprehensive nutrition and diet therapy dictionary available for health care professionals. This wide-ranging, authoritative volume covers all aspects of nutrition, including assessment, drug nutrient interactions, laboratory interpretations, enteral and parenteral nutrition support, community and public health nutrition programs, and nutrition throughout the life cycle. It contains expanded coverage of important, current topics, such as chemical dependency, AIDS, nutrition in preventive health care, nutrition labelling, and organ transplantation. Special features of the dictionary include entries on 130 different diets; nutrition therapy for more than 350 disorders, including inborn errors of metabolism; 145 drugs and their effects on nutrition; and more than 150 nutritional products with their main uses and composition. Topics that are crucial to public health for the remainder of the 1990's into the next millennium are covered. Preventative diets for obesity and major degenerative diseases, such as coronary heart disease, hypertension, diabetes mellitus, and cancer are also included.

Book Raw   Natural Nutrition for Dogs

Download or read book Raw Natural Nutrition for Dogs written by Lew Olson and published by North Atlantic Books. This book was released on 2010 with total page 241 pages. Available in PDF, EPUB and Kindle. Book excerpt: "The first comprehensive book to cover both raw and home-cooked diets specifically for dogs, written by an expert in dog food research and development"--Provided by publisher.

Book Attualita in Dietoterapia

    Book Details:
  • Author : Unione Italiana Contro l'Obesita
  • Publisher :
  • Release :
  • ISBN :
  • Pages : pages

Download or read book Attualita in Dietoterapia written by Unione Italiana Contro l'Obesita and published by . This book was released on with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Nutrition Counseling Skills for Medical Nutrition Therapy

Download or read book Nutrition Counseling Skills for Medical Nutrition Therapy written by Linda G. Snetselaar and published by Jones & Bartlett Learning. This book was released on 1997 with total page 440 pages. Available in PDF, EPUB and Kindle. Book excerpt: Health Sciences & Nutrition

Book Current Catalog

Download or read book Current Catalog written by and published by . This book was released on 1971 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: First multi-year cumulation covers six years: 1965-70.

Book The Therapy of Nutrition

Download or read book The Therapy of Nutrition written by Kathleen DuChene and published by Xlibris Corporation. This book was released on with total page 340 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Gentle Nutrition

    Book Details:
  • Author : Rachael Hartley
  • Publisher : Victory Belt Publishing
  • Release : 2021-02-23
  • ISBN : 1628604247
  • Pages : 256 pages

Download or read book Gentle Nutrition written by Rachael Hartley and published by Victory Belt Publishing. This book was released on 2021-02-23 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: Intuitive eating is a non-diet approach to healthy eating that focuses on unlearning diet cultures toxic messaging so you can build a healthier relationship with food and your body and focus on health promoting behaviors as opposed to weight loss. There is a common perception that intuitive eating approaches are also anti-nutrition, but that’s simply not the case. In this book, registered dietitian Rachael Hartley looks at the role of gentle nutrition in intuitive eating. She explores why diets don’t work – and make you eat less healthfully, why weight doesn’t equal health, and how to approach nutrition in a flexible way, with the goal of promoting wellbeing, not reaching for an arbitrary number on the scale. Gentle Nutrition: A Non-Diet Approach to Healthy Eating focuses on the big picture rather than getting wrapped up in minor details that can make nutrition seem confusing or overwhelming. Hartley makes it practical as well by offering science-based, straightforward strategies for building healthy habits. In Gentle Nutrition, she explains how to plan satisfying meals and snacks that nourish the body throughout the day while honoring the need to pleasure in food. The book includes more than 50 nutritious and delicious recipes for breakfasts, main dishes, snacks, and desserts. There are many people who don’t want to diet, but do want to better understand how to take care of their bodies with food. This approachable guide brings to light how nutrition fits into the context of intuitive eating. When we leave diet culture behind and remove the assumption that weight equals health, we can focus on truly honoring our health and well-being.

Book A Treatise on Diet

    Book Details:
  • Author : John Ayrton Paris
  • Publisher :
  • Release : 1837
  • ISBN :
  • Pages : 442 pages

Download or read book A Treatise on Diet written by John Ayrton Paris and published by . This book was released on 1837 with total page 442 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book A Treatise on Diet with a View to Establish

Download or read book A Treatise on Diet with a View to Establish written by John Ayrton Paris and published by . This book was released on 1829 with total page 456 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book A treatise on diet  with a view to establish     a system of rules for the prevention and cure of the diseases incident to a disordered state of the digestive functions

Download or read book A treatise on diet with a view to establish a system of rules for the prevention and cure of the diseases incident to a disordered state of the digestive functions written by John Ayrton PARIS and published by . This book was released on 1828 with total page 228 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Nutrition Essentials and Diet Therapy

Download or read book Nutrition Essentials and Diet Therapy written by Nancy J. Peckenpaugh and published by Saunders. This book was released on 2007 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Here's everything you need to know about nutrition science and therapy applications in the health care setting! This popular book is now better than ever, offering insight into the very latest developments in the field, as well as life span considerations, management of chronic and acute illnesses, expanded coverage of vitamins and supplements, and more. It's especially valuable for helping clients manage the metabolic syndrome (insulin resistance) and related health problems. New Features Make the Book Easier to Use. Content Threads such as key terms, definition boxes, key concepts, critical thinking and self-test questions, and special focus or practical application boxes provide a variety of learning aids to reinforce concepts and promote retention. Cultural Considerations boxes increase your awareness of diversity in the health care setting. Comprehensive Coverage Includes Timely Nutrition Topics. Updated guidelines: The 2005 Dietary Guidelines for Americans, MyPyramid Food Guidance System, The latest Dietary References Intakes (DRIs) and Tolerable Upper Levels (ULs), Revised guidelines for lipid and blood pressure goals for cardiovascular disease. Updated and expanded discussions of current topics: Bariatric surgery, Renal disease, Low-carbohydrate versus low-fat diets, Early diagnosis and management of diabetes, Preventing and treating pressure ulcers. Increased emphasis on health promotion and disease prevention: Cancer prevention, Prevention of childhood obesity, Food safety, including emergency preparedness, food irradiation, genetically modified foods, and preventing food poisoning. Book jacket.

Book The Waning of the Mediterranean  1550   1870

Download or read book The Waning of the Mediterranean 1550 1870 written by Faruk Tabak and published by JHU Press. This book was released on 2008-02-11 with total page 444 pages. Available in PDF, EPUB and Kindle. Book excerpt: 2008 Outstanding Academic Title, Choice Magazine Conventional scholarship on the Mediterranean portrays the Inner Sea as a timeless entity with unchanging ecological and agrarian features. But, Faruk Tabak argues, some of the "traditional" and "olden" characteristics that we attribute to it today are actually products of relatively recent developments. Locating the shifting fortunes of Mediterranean city-states and empires in patterns of long-term economic and ecological change, this study shows how the quintessential properties of the basin—the trinity of cereals, tree crops, and small livestock—were reestablished as the Mediterranean's importance in global commerce, agriculture, and politics waned. Tabak narrates this history not from the vantage point of colossal empires, but from that of the mercantile republics that played a pivotal role as empire-building city-states. His unique juxtaposition of analyses of world economic developments that flowed from the decline of these city-states and the ecological change associated with the Little Ice Age depicts large-scale, long-term social change. Integrating the story of the western and eastern Mediterranean—from Genoa and the Habsburg empire to Venice and the Ottoman and Byzantine empires—Tabak unveils the complex process of devolution and regeneration that brought about the eclipse of the Mediterranean.