Download or read book Dietary Resources and Social Aspects of Food Use in a Tswana Tribe written by Louis Grivetti and published by . This book was released on 1976 with total page 1040 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Food Cuisine and Cultural Competency for Culinary Hospitality and Nutrition Professionals written by Sari Edelstein and published by Jones & Bartlett Learning. This book was released on 2011 with total page 638 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food, Cuisine, and Cultural Competency for Culinary, Hospitality, and Nutrition Professionals comprehensively covers unique food traditions as they apply to health. The text explores the critical importance of cultural sensitivity and competency in today's work setting, addresses health literacy issues of diverse client bases, and helps readers identify customer communication techniques that enable professionals to establish trust with clients of ethnicity not their own. Written and peer reviewed by experts in the culture discussed, each chapter in this groundbreaking text covers a distinct region or culture and discusses the various contexts that contribute to nutrition and health: lifestyles, eating patterns, ethnic foods, menu planning, communication (verbal and non-verbal), and more. This book is consistent with The American Dietetic Association’s Cultural Competence Strategic Plan.
Download or read book Eating and Healing written by Andrea Pieroni and published by CRC Press. This book was released on 2006-03-15 with total page 429 pages. Available in PDF, EPUB and Kindle. Book excerpt: Discover neglected wild food sourcesthat can also be used as medicine! The long-standing notion of food as medicine, medicine as food, can be traced back to Hippocrates. Eating and Healing: Traditional Food As Medicine is a global overview of wild and semi-domesticated foods and their use as medicine in traditional s
Download or read book Health and disease in tropical Africa written by Akhtar R and published by CRC Press. This book was released on 1987-01-31 with total page 550 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Forestry and Food Security written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 1989 with total page 144 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Dietary Utilization of Wild Plant Resources in Four Ecological Zones of Rural Swaziland written by Britta Ogle and published by . This book was released on 1982 with total page 792 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book African Food Systems in Crisis Microperspectives written by Rebecca Huss-Ashmore and published by Taylor & Francis. This book was released on 1989 with total page 358 pages. Available in PDF, EPUB and Kindle. Book excerpt: First Published in 1989. Routledge is an imprint of Taylor & Francis, an informa company.
Download or read book African Food Systems in Crisis written by Rebecca Huss-Ashmore and published by Routledge. This book was released on 2019-07-19 with total page 280 pages. Available in PDF, EPUB and Kindle. Book excerpt: Originally published in 1990. Produced by the Task Force on African Famine of the American Anthropological Association, this is the first of a multi-part project dealing with the long-term and ongoing food crisis in Africa primarily at the level of local production-the microperspective. It offers a series of anthropological and ecological views on the cause of the current problem and on coping strategies used by both indigenous people and developmental planners. The three sections of this volume review current explanations for food problems in Africa, focusing mainly on production and consumption at the household level; they offer a number of perspectives on the environmental, historical, political, and economic contexts for food stress, and include a series of case studies showing the ways in which Africans have responded to the threat of drought and hunger. The extent of research and the degree of scholarship involved in the production of this volume recommend it to all persons concerned with this ultimately global dilemma, particularly those involved in planning and relief efforts.
Download or read book Aquaculture Development In Less Developed Countries written by Leah Smith and published by Routledge. This book was released on 2019-03-01 with total page 140 pages. Available in PDF, EPUB and Kindle. Book excerpt: Aquaculture may not be the panacea for the world's food problems, but It has the potential to make important contributions to diet and incomes in some areas. This book, intended to improve planning for further development of aquaculture, examines the factors that can determine the success or failure of aquaculture projects in developing countries.
Download or read book The Cambridge World History of Food written by Kenneth F. Kiple and published by Cambridge University Press. This book was released on 2000 with total page 1068 pages. Available in PDF, EPUB and Kindle. Book excerpt: A two-volume set which traces the history of food and nutrition from the beginning of human life on earth through the present.
Download or read book Catalog of Copyright Entries Third Series written by Library of Congress. Copyright Office and published by Copyright Office, Library of Congress. This book was released on 1978 with total page 1686 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Black Nightshades written by Jennifer M. Edmonds and published by Bioversity International. This book was released on 1997 with total page 115 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Annual Review of Nutrition written by and published by . This book was released on 1981 with total page 542 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Master s Theses in the Arts and Social Sciences written by and published by . This book was released on 1977 with total page 264 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Proceedings of the Eighth International Conference of Ethiopian Studies written by Taddese Beyene and published by . This book was released on 1988 with total page 886 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Household Food Security and Forestry written by and published by . This book was released on 1989 with total page 166 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Aelplermagronen Cheli and Home produced Foods written by Anton Frederic Uhle and published by . This book was released on 1987 with total page 654 pages. Available in PDF, EPUB and Kindle. Book excerpt:
