Download or read book Dietary Intake Source Data United States 1971 74 written by National Center for Health Statistics (U.S.) and published by . This book was released on 1979 with total page 516 pages. Available in PDF, EPUB and Kindle. Book excerpt: Abstract: This survey, conducted by the National Center for Health Statistics, is the third report of data on dietary intake in the Health and Nutrition Examination Survey (HANES) program. Data was obtained by dietary interview during 1971-1974 to assess nutritional status of the U.S. civilian noninstitutionalized population aged 1-74 years. A single day's intake of calories and selected nutrients in a sample of 28,043 persons, representative of the total U.S. population, is presented in tables of cumulative percent distributions by age for sex, race and income level. Other tables give statistical analyses. The data provide comparisons with dietary standards and are a source of basic nutritional information on the American population.
Download or read book Dietary Intake Source Data United States 1971 74 written by National Center for Health Statistics and published by . This book was released on 1979 with total page 487 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Dietary Intake Source Data written by United States. National center for health statistics and published by . This book was released on 1979 with total page 485 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Dietary Intake Source Data written by Stati Uniti. Department of Health, Education and Welfare and published by . This book was released on 1979 with total page 504 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Dietary Intake Source Data United States 1971 74 written by National Center for Health Statistics (U.S.) and published by . This book was released on 1979 with total page 518 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Dietary Intake Source Data United States 1971 74 written by and published by . This book was released on 1979 with total page 504 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Dietary Intake Source Data written by National Center for Health Statistics (U.S.) and published by . This book was released on 1979 with total page 501 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Dietary intake source data United States 1971 74 written by National Center for Health Statistics (U.S.). and published by . This book was released on 1979 with total page 540 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Preliminary Findings of the First Health and Nutrition Examination Survey United States 1971 1972 written by Sidney Abraham and published by . This book was released on 1974 with total page 196 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Caloric and Selected Nutrient Values for Persons 1 74 Years of Age written by National Center for Health Statistics (U.S.) and published by . This book was released on 1979 with total page 96 pages. Available in PDF, EPUB and Kindle. Book excerpt: Abstract: The Health and Nutrition Examination Survey (HANES) is a comprehensive report on the dietary intake of the U.S. population, aged 1-74 years. It provides data to support studies on primary and secondary malnutrition and to identify situations outside the normal range. Data cover dietary intake, blood and urine analysis, clinical information, and anthropometric measurements. Variables are defined by race, age, income and sex; the dietary intake of these subgroups is compared to the standards for calories, protein, calcium, iron, vitamins A and C, thiamine and riboflavin. Some of the results show that iron intake is below standard for children 1-3 and females 10-54; blacks in all groups have calcium intake lower than whites; black males have lower intake than white males of all nutrients except thiamine; and caloric intake is below standard for most subgroups. Discrepancies seem to be present in assessing the adequacy of calories and iron. Physiological tests indicate different results, especially in light of the fact that obesity affects a sizeable portion of the population.
Download or read book Dietary Intake Source Data written by Stati Uniti d'America. Department of health, education and welfare and published by . This book was released on 1979 with total page 504 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Dietary Intake Source Data United States 1971 74 written by United States. National Centre for Health Statistics and published by . This book was released on 1979 with total page 489 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book DIETARY INTAKE SOURCE DATA UNITED STATES 1971 74 written by UNITED STATES. DEPARTMENT OF HEALTH, EDUCATION, AND WELFARE. PUBLIC HEALTH SERVICE. and published by . This book was released on with total page 100 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Dietary Intake Source Data written by National Center for Health Statistics (U.S.) and published by . This book was released on 1983 with total page 483 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Strategies to Reduce Sodium Intake in the United States written by Institute of Medicine and published by National Academies Press. This book was released on 2010-11-14 with total page 506 pages. Available in PDF, EPUB and Kindle. Book excerpt: Reducing the intake of sodium is an important public health goal for Americans. Since the 1970s, an array of public health interventions and national dietary guidelines has sought to reduce sodium intake. However, the U.S. population still consumes more sodium than is recommended, placing individuals at risk for diseases related to elevated blood pressure. Strategies to Reduce Sodium Intake in the United States evaluates and makes recommendations about strategies that could be implemented to reduce dietary sodium intake to levels recommended by the Dietary Guidelines for Americans. The book reviews past and ongoing efforts to reduce the sodium content of the food supply and to motivate consumers to change behavior. Based on past lessons learned, the book makes recommendations for future initiatives. It is an excellent resource for federal and state public health officials, the processed food and food service industries, health care professionals, consumer advocacy groups, and academic researchers.
Download or read book Dietary intake source data United States 1971 74 written by National center for health statistics (Etats-Unis) and published by . This book was released on 1979 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Dietary Intake Findings United States 1971 1974 written by National Center for Health Statistics (U.S.) and published by . This book was released on 1977 with total page 74 pages. Available in PDF, EPUB and Kindle. Book excerpt:
