EBookClubs

Read Books & Download eBooks Full Online

EBookClubs

Read Books & Download eBooks Full Online

Book Diet for a Higher Awareness

Download or read book Diet for a Higher Awareness written by Nalada Bhardwejj and published by Lulu.com. This book was released on 2012-11-30 with total page 119 pages. Available in PDF, EPUB and Kindle. Book excerpt: A comprehensive manual detailing the ideal diet and lifestyle for a spiritualist. Learn all the foods that are good for both body and mind according to the vedic yoga and vegetarian principles. Deepen your awareness, improve your meditation and sense of peace. Eat a diet that is more conducive to positive, subtle thinking, to allow you to go higher into your spiritual journey. The book contains a 10-week program along with recipes and goal setting information to help you transition successfully onto the diet and maintain it. What Is a Higher Awareness? It is a new way of thinking; a way for you to feel peaceful. You start feeling better about yourself, better about the planet, better about others. You start feeling more loving towards others, and have genuine compassion. You start respecting your body and the amounts and types of food you put into it. Your body begins to reach and maintain its ideal weight without effort. Our cells become pure and we become healthy and thrive.

Book The Headspace Guide to    Mindful Eating

Download or read book The Headspace Guide to Mindful Eating written by Andy Puddicombe and published by Hodder. This book was released on 2012-05-24 with total page 235 pages. Available in PDF, EPUB and Kindle. Book excerpt: 'Andy Puddicombe is doing for meditation what Jamie Oliver has done for food' NEW YORK TIMES 'Takes a fresh look at how we've learned to eat' PRESS ASSOCIATION 'Not really a diet book, more a menu for eating your way through life' THE TIMES Formally The Headspace Diet, this book is designed to show you how to find your ideal weight in an easy, manageable and mindful way. It allows you to escape the endless diet trap by following simple yet potentially life-changing exercises in order to develop new effective habits and a much improved relationship with food and your body. The Headspace mission is to get as many people taking just 10 minutes out of their day to practise these powerful mindfulness techniques. Mindful eating is a key aspect of mindfulness and as you start to practise it you will notice profound results, both in terms of your shape but also your overall health and well being. Have you tried every diet going only to see the weight creep back on again? Do you feel guilty and anxious about eating certain foods? Or find yourself unable to resist that extra helping even if you're not actually that hungry? Are you unhappy with your body and how it looks and feels? Now is the time to stop what you're doing and try a different, healthy and brilliantly effective approach ...

Book Intuitive Eating  2nd Edition

Download or read book Intuitive Eating 2nd Edition written by Evelyn Tribole, M.S., R.D. and published by St. Martin's Griffin. This book was released on 2007-04-01 with total page 305 pages. Available in PDF, EPUB and Kindle. Book excerpt: We've all been there-angry with ourselves for overeating, for our lack of willpower, for failing at yet another diet that was supposed to be the last one. But the problem is not you, it's that dieting, with its emphasis on rules and regulations, has stopped you from listening to your body. Written by two prominent nutritionists, Intuitive Eating focuses on nurturing your body rather than starving it, encourages natural weight loss, and helps you find the weight you were meant to be. Learn: *How to reject diet mentality forever *How our three Eating Personalities define our eating difficulties *How to feel your feelings without using food *How to honor hunger and feel fullness *How to follow the ten principles of Intuitive Eating, step-by-step *How to achieve a new and safe relationship with food and, ultimately, your body With much more compassionate, thoughtful advice on satisfying, healthy living, this newly revised edition also includes a chapter on how the Intuitive Eating philosophy can be a safe and effective model on the path to recovery from an eating disorder.

Book Heightened Awareness

    Book Details:
  • Author : Justin F. Stone
  • Publisher :
  • Release : 2013-12-15
  • ISBN : 9780991310418
  • Pages : pages

Download or read book Heightened Awareness written by Justin F. Stone and published by . This book was released on 2013-12-15 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Handbook to Higher Consciousness

Download or read book Handbook to Higher Consciousness written by Ken Keyes and published by . This book was released on 1997-06 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: Presenting practical methods that can help readers create happiness and unconditional love in their lives, this text can be used in everyday life to engender feelings of peace and security despite all the surrounding condition.

Book

    Book Details:
  • Author :
  • Publisher : Food & Agriculture Org.
  • Release :
  • ISBN : 9251389578
  • Pages : 412 pages

Download or read book written by and published by Food & Agriculture Org.. This book was released on with total page 412 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book The World Peace Diet

    Book Details:
  • Author : Will M. Tuttle
  • Publisher : Lantern Books
  • Release : 2005
  • ISBN : 9781590560839
  • Pages : 340 pages

Download or read book The World Peace Diet written by Will M. Tuttle and published by Lantern Books. This book was released on 2005 with total page 340 pages. Available in PDF, EPUB and Kindle. Book excerpt: Tuttle offers a set of universal principles for all people of conscience, from any religious tradition, to help them reconnect with what they are eating, what was required to get it on their plates--and what happens after it leaves their plates.

Book Key nutrition and hydration insights for public health and policy

Download or read book Key nutrition and hydration insights for public health and policy written by Sumantra Ray and published by Frontiers Media SA. This book was released on 2023-07-27 with total page 307 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book World Peace Diet  the  Tenth Anniversary Edition

Download or read book World Peace Diet the Tenth Anniversary Edition written by Tuttle Will and published by . This book was released on 2016 with total page 359 pages. Available in PDF, EPUB and Kindle. Book excerpt: New Tenth Anniversary Edition What is so simple as eating an apple? And yet, what could be more sacred or profound? Food is our most intimate and telling connection both with the natural order and with our cultural heritage. But it is increasingly clear that the choices we make about food today are leading to environmental degradation, enormous human health problems, and unimaginable cruelty toward our fellow creatures. The World Peace Diet presents the outlines of a more empowering understanding of our world, based on comprehending the far-reaching implications of our food choices. Incorporating systems theory, teachings from mythology and religions, and the human sciences, Will Tuttle offers a set of universal principles for all people of conscience, from any religious tradition, that show how we as a species can move our consciousness forward--allowing us to become more free, more intelligent, more loving, and happier in the choices we make. Since it was published in 2005, The World Peace Diet and author Will Tuttle have reached hundreds of thousands of people around the globe and created a whole new movement of people making a conscious connection with a healthful diet and cruelty-free living, and committing spiritually, psychologically, and socially to nonviolence and genuine sustainability. This tenth anniversary edition contains a new foreword, new resources (including recipes), and a study guide.

Book Consumer Perceptions and Food

Download or read book Consumer Perceptions and Food written by Diana Bogueva and published by Springer Nature. This book was released on with total page 751 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book ENLIGHTENMENT Lessons for Higher Awareness

Download or read book ENLIGHTENMENT Lessons for Higher Awareness written by Delorise Flowers and published by Xlibris Corporation. This book was released on 2010-06-16 with total page 110 pages. Available in PDF, EPUB and Kindle. Book excerpt: SPIRITUAL FULFILLMENT BIBLICAL STUDIES Enlightenment: Lessons For Higher Awareness This book of lessons for enlightenment is intended to serve as a light dispersing the darkness of ignorance in the mind of its readers, heightening your awareness, and broadening your views with the illuminating light of Christ, the Infinite One, as the source of supply. The first five lessons of this book were taken from the parables of Jesus and will tell of the provisions of God’s Covenant. It will tell how Jesus, not only redeemed man, but also gave him a preservative to keep him safe from ruin. The seven lessons that follow are of challenges that tell how men and women who are chosen by God to serve stand against the odds. The last ten are lessons of personal commitments to life. As in any field of employment in life, it calls for commitment and responsibility. So it is in the spiritual realm of duty. To know God means, one must also demonstrate the same. After awareness, one must then beware. This book is definitely lessons for higher awareness! Delorise Flowers

Book Community Guide to High Blood Pressure Control

Download or read book Community Guide to High Blood Pressure Control written by and published by . This book was released on 1982 with total page 152 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Nordic Food Transitions

Download or read book Nordic Food Transitions written by Jesper Manniche and published by Routledge. This book was released on 2018-12-07 with total page 120 pages. Available in PDF, EPUB and Kindle. Book excerpt: The ambition of the book is to investigate a possible transition in the markets for food in the Nordic countries. Six chapters from various disciplinary traditions study change and innovation within the food sectors in Denmark, Sweden and Norway; while an introductory chapter discusses the findings of these analyses. Specialty food has established a strong position within product categories such as craft beer in Denmark and organic food in Sweden, but has failed to do so in others. The emergence of markets for specialty foods have been promoted by top-down policy initiatives and bottom-up entrepreneurial efforts. Far from providing the only relevant platform for food transition and innovation, the "New Nordic Food" manifesto has helped creating a territorialized action space for networks of food producers and distributors promoting diversity in local food and rural development. Some of the specialty food networks have succeeded in re-scaling their operations from a local to a national market. Today even large retailers and food processing companies have to pay notice to the ongoing changes among consumers. There is however a paradoxical constraint in a transition towards specialty food. A large-scale transition would imply that producers and consumers abandon precisely what constitute them - their exclusiveness. The chapters were originally published in a special issue of European Planning Studies.

Book

    Book Details:
  • Author :
  • Publisher : Hay House, Inc
  • Release :
  • ISBN : 1401974333
  • Pages : 241 pages

Download or read book written by and published by Hay House, Inc. This book was released on with total page 241 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book The Future Rice Strategy for India

Download or read book The Future Rice Strategy for India written by Samarendu Mohanty and published by Academic Press. This book was released on 2017-06-07 with total page 532 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Future Rice Strategy for India presents forward-looking insights toward achieving sustainable development of the rice sector, ensuring future food and nutritional security. As a staple food for many in India, including the economically disadvantaged, there are many concerns that affect the development of rice sector. Facing issues from environmental demands to economic stagnation, access to food, food inflation, and the Food Security Act (demand – supply – distribution of rice) achieving sustainability in production and exports is an important and urgent challenge. Using case studies to illustrate existing and potential issues, challenges and solutions, The Future Rice Strategy for India presents key strategic options while considering the implicit consequences. In addition, the findings enrich the strategy and policy formulation considerations for the role of rice in the country. This multidisciplinary approach features the expertise of rice scientists covering different aspects of rice sector; from breeding to consumer preferences and markets and trade. - Uses analysis based on agro ecological zones (AEZ) patterns providing understanding of future growth patterns based on rice ecologies - Includes case studies with proposed solutions taking into consideration pros and cons of each, allowing readers facing similar concerns and issues to identify an appropriate solution more efficiently and effectively

Book Design  User Experience  and Usability  Design for Contemporary Interactive Environments

Download or read book Design User Experience and Usability Design for Contemporary Interactive Environments written by Aaron Marcus and published by Springer Nature. This book was released on 2020-07-10 with total page 744 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book constitutes the refereed proceedings of the 9th International Conference on Design, User Experience, and Usability, DUXU 2020, held as part of the 22nd International Conference on Human-Computer Interaction, HCII 2020, in Copenhagen, Denmark, in July 2020. The conference was held virtually due to the COVID-19 pandemic. From a total of 6326 submissions, a total of 1439 papers and 238 posters has been accepted for publication in the HCII 2020 proceedings. The 50 papers included in this volume were organized in topical sections on interactions in intelligent and IoT environments, usability aspects of handheld and mobile devices, designing games and immersive experiences, and UX studies in automotive and transport.

Book Understanding Consumers of Food Products

Download or read book Understanding Consumers of Food Products written by Lynn Frewer and published by Woodhead Publishing. This book was released on 2006-12-22 with total page 696 pages. Available in PDF, EPUB and Kindle. Book excerpt: In order for food businesses, scientists and policy makers to develop successful products, services and policies, it is essential that they understand food consumers and how they decide which products to buy. Food consumer behaviour is the result of various factors, including the motivations of different consumers, the attributes of specific foods, and the environment in which food choices occur. Recognising diversity between individual consumers, different stages of life, and different cultural contexts is increasingly important as markets become increasingly diverse and international.The book begins with a comprehensive introduction and analysis of the key drivers of consumer food choices, such as the environment and sensory product features. Part two examines the role of consumers' attitudes towards quality and marketing, and their views on food preparation and technology. Part three covers cultural and individual differences in food choice as well as addressing potentially influential factors such as age and gender. Important topics such as public health and methods to change consumers' preferences for unhealthy foods are discussed in part four. The final section concludes with advice on developing coherent safety policies and the consumers' responsibility for food production and consumption.Understanding consumers of food products is a standard reference for all those in the food industry concerned with product development and regulation. - Develop an understanding of buyer behaviour to assist developing successful products - Recognise the diversity between consumers and learn how to cater for their needs - Covers cultural and individual differences in food choice