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Book Dictionary of World Wines  Liqueurs  and Other Drinks

Download or read book Dictionary of World Wines Liqueurs and Other Drinks written by Julian Jeffs and published by . This book was released on 1973 with total page 152 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book The Dictionary Catalogue

Download or read book The Dictionary Catalogue written by Emanuel Molho and published by . This book was released on 1980 with total page 196 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Grossman s Guide to Wines  Beers  and Spirits

Download or read book Grossman s Guide to Wines Beers and Spirits written by Harold J. Grossman and published by . This book was released on 1983-06-15 with total page 680 pages. Available in PDF, EPUB and Kindle. Book excerpt: Turn to Grossman's Guide to Wines, Beers, and Spirits for quick answers to your questions about any alcoholic beverage and for insights into the history and origins of liquor. Whether you're looking for technical advice or interesting conversation pieces, this resource is sure to meet all of your needs.

Book The Wordsworth Dictionary of Drink

Download or read book The Wordsworth Dictionary of Drink written by Ned Halley and published by Wordsworth Editions. This book was released on 2005 with total page 660 pages. Available in PDF, EPUB and Kindle. Book excerpt: What is a slack-ma-girdle? Or a submarino? How did White Horse whisky get its name? Or Old Bawdy barley wine? How do you make a really dry martini? Or beer? Or champagne? The answers to these enquiries and thousands of others are revealed in this unique guide to every kind of alcohol, compiled by dedicated drinker and collector of little histories, Ned Halley, who is an award-winning writer on beer, a nationally syndicated wine columnist and author of numerous books on drink. In a straightforward A to Z format, 'The Wordsworth Dictionary of Drink' identifies thousands of individual brewers, distillers and winemakers, as well as the names of their products. The dictionary aims to be of real, practical help in locating beers and ciders, wines and spirits of every hue to their maker and place of origin. Here, too, are descriptive terms used on labels, along with the less-formal words used by producers and purveyors to promote their products in the market place. Origins, from village breweries to entire wine-producing regions, are located by nation, province and district. In many cases, there is a mention of when a producer or product was established, perhaps a word about the founder or a brief explanation of a curious-sounding brand name. The book is laced with historical anecdotes, a thousand cocktail recipes, essays on topics from the Guiness dynasty to the principles of brewing, from the discovery of distilling to the history of excise duty - and illustrated with hundreds of drink labels from all around the world.

Book American Book Publishing Record Cumulative  1950 1977  Title index

Download or read book American Book Publishing Record Cumulative 1950 1977 Title index written by R.R. Bowker Company. Department of Bibliography and published by . This book was released on 1978 with total page 2258 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book The World Encyclopedia of Food

Download or read book The World Encyclopedia of Food written by L. Patrick Coyle and published by . This book was released on 1982 with total page 846 pages. Available in PDF, EPUB and Kindle. Book excerpt: An encyclopedic dictionary of food and food terms, with many photographs and illustrations.

Book American Book Publishing Record Cumulative  1950 1977

Download or read book American Book Publishing Record Cumulative 1950 1977 written by R.R. Bowker Company. Department of Bibliography and published by . This book was released on 1978 with total page 1434 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Canadiana

    Book Details:
  • Author :
  • Publisher :
  • Release : 1975
  • ISBN :
  • Pages : 926 pages

Download or read book Canadiana written by and published by . This book was released on 1975 with total page 926 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book World Dictionaries in Print 1983

Download or read book World Dictionaries in Print 1983 written by and published by R. R. Bowker. This book was released on 1983 with total page 608 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Drinks of the World

    Book Details:
  • Author : John Ashton
  • Publisher : Good Press
  • Release : 2022-01-17
  • ISBN :
  • Pages : 210 pages

Download or read book Drinks of the World written by John Ashton and published by Good Press. This book was released on 2022-01-17 with total page 210 pages. Available in PDF, EPUB and Kindle. Book excerpt: James Mew and John Ashton's 1892 work presents an uncommon history of all things beverage, including chapters on liquor, beer, tea, etc. The book Includes a chapter titled: 'American Drinks', with three pages of recipes including Sleeper, Bishop, Locomotive, Pousse l'Amour, Blue Blazer, Black Stripe, etc. The two men were both barristers and university scholars during the late 19th and early 20th centuries.

Book Cyclopaedia  Or  An Universal Dictionary of Arts and Sciences

Download or read book Cyclopaedia Or An Universal Dictionary of Arts and Sciences written by Ephraim Chambers and published by . This book was released on 1779 with total page 742 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book The Whisky Dictionary

    Book Details:
  • Author : Ian Wisniewski
  • Publisher : Mitchell Beazley
  • Release : 2019-09-05
  • ISBN : 1784726397
  • Pages : 287 pages

Download or read book The Whisky Dictionary written by Ian Wisniewski and published by Mitchell Beazley. This book was released on 2019-09-05 with total page 287 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is the drinker's guide to every aspect of whisky, from Scotch to Japanese, rye to bourbon and beyond. With hundreds of entries covering everything from history, ingredients and distilling techniques to flavour notes, cocktails and the many varieties of whisky from all around the world, renowned whisky expert Ian Wisniewski explores and unlocks the wonderful world of a drink like no other. Entries include... Ageing Process Bourbon Craft Movement Fermentation Flavour Compounds Irish Whiskey Japanese Whiskey Master Distiller Old Fashioned Organic Whisky Prohibition Tasting Techniques Wine Casks ...and many more.

Book World Dictionaries in Print

Download or read book World Dictionaries in Print written by and published by . This book was released on 1983 with total page 608 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Contemporary Authors

Download or read book Contemporary Authors written by James M. Ethridge and published by . This book was released on 1967 with total page 662 pages. Available in PDF, EPUB and Kindle. Book excerpt: [Vol. 1] represents a complete revision and a consolidation into one alphabet of biographical material which originally appeared in four separate quarterly issues of Contemporary authors, volumes 1, 2, 3, and 4, published in 1962 and 1963. The revised material is down to date, in most cases, through spring, 1967.

Book Books in Print Supplement

Download or read book Books in Print Supplement written by and published by . This book was released on 1977 with total page 2620 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book The Oxford Companion to Spirits and Cocktails

Download or read book The Oxford Companion to Spirits and Cocktails written by David Wondrich and published by Oxford University Press. This book was released on 2021-10-20 with total page 881 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Oxford Companion to Spirits and Cocktails presents an in-depth exploration of the world of spirits and cocktails in a ground-breaking synthesis. The Companion covers drinks, processes, and techniques around the world as well as those in the US and Europe. It provides clear explanations of the different ways that spirits are produced, including fermentation, distillation and ageing, alongside a wealth of new detail on the emergence of cocktails and cocktails bars, including entries on key cocktails and influential mixologists and cocktail bars.