Download or read book Dictionary of Diet Etc written by DICTIONARY. and published by . This book was released on 1909 with total page 96 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Dictionary of Diet Etc written by and published by . This book was released on 1909 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book A dictionary of diet being a practical treatise on all pabulary and nutritive substances etc written by J. S. Forsyth and published by . This book was released on 1834 with total page 448 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Food and fitness a dictionary of diet and exercise written by Michael Kent and published by . This book was released on 2003 with total page 377 pages. Available in PDF, EPUB and Kindle. Book excerpt: Searchable database of information taken from Michael Kent's Food and fitness. Includes information on dites, exercise, supplements and nutrition.
Download or read book A Dictionary of Food and Nutrition written by David A. Bender and published by OUP Oxford. This book was released on 2009-01-29 with total page 563 pages. Available in PDF, EPUB and Kindle. Book excerpt: This leading dictionary contains over 6,150 entries covering all aspects of food and nutrition, diet and health. Jargon-free definitions make this a valuable dictionary that clearly explains even the most technical of nutritional terms. From absinthe to zymogens, it covers types of food (including everyday foods and little-known foods, e.g. payusnaya), nutritional information, vitamins, minerals, and key scientific areas including metabolism and genomics.This new and fully revised edition features many entry-level web links, updated and conveniently accessible via the Dictionary of Food and Nutrition companion website, providing relevant extra information. Expanded appendices contain a wealth of useful material, including Recommended Daily Allowance lists.An essential A-Z for nutritionists, food manufacturers, caterers, health-care students, food science/technology students, and anyone who has an interest in, or enjoys, food and wants to find out more about what they eat.
Download or read book The Dieter s Dictionary and Problem Solver written by Victoria Zak and published by . This book was released on 1992 with total page 424 pages. Available in PDF, EPUB and Kindle. Book excerpt: Lists the top 20 diet problems and discusses how to solve them. These problems include the yo-yo syndrome, gaining weight as you age, anorexia and bulimia, cellulite, compulsive eating, plateaus, holiday weight gain, etc. Contains a dictionary of terms relating to weight loss, maintenance, food management and fitness, and includes diets, exercise, behavior modification, nutrition education, food cue control, lifestyle training, physiology, biochemistry, and psychology. Also contains a calorie counter. Designed for dieters who want to know the facts about weight loss.
Download or read book Nutrition and Diet Therapy Reference Dictionary written by Rosalinda T. Lagua and published by Wiley-Blackwell. This book was released on 2004-11-01 with total page 407 pages. Available in PDF, EPUB and Kindle. Book excerpt: Filling the need unmet by today's medical dictionaries, the new fifth edition of Nutrition and Diet Therapy Reference Dictionary, is the most comprehensive dictionary covering nutrition and diet therapy available for health care professionals. In this wide-ranging, authoritative volume, authors Lagua and Claudio cover all aspects of nutrition, including assessment, drug nutrient interactions, laboratory interpretations, enteral and parenteral nutrition support, community and public health nutrition programs, and nutrition throughout the life cycle. Much more than a dictionary, the word entries don't just define, but include the main reasons for suggested nutrition therapy and dietary guidelines, foods allowed, and avoided. Coverage includes such topics as nutrition and the immune system, phytonutrients, functional foods, alternative medicine, and the new standard for dietary reference intakes. Special features of the Dictionary are entries on 160 different diets; nutrition therapy for more than 360 disorders, including inborn-errors of metabolism; 170 drugs and their effects on nutrition; and more than 150 nutritional products with their main uses and composition. Of particular importance are topics of public health concerns for the second millennium, and dietary recommendations for prevention of major degenerative diseases such as obesity, coronary heart disease, hypertension, diabetes mellitus, and cancer. The extensive Appendices include over 50 tables, forms, and charts that enrich the word definitions and serve as essential reference aids for the health care professional. With more than 3,200 carefully selected entries, the new fifth edition includes 700 new terms and more than 600 revised and expanded definitions. Terms have been meticulously chosen based on their frequency of use and importance in nutrition. All practitioners in the fields of nutrition and dietetics, as well as educators, students, and others interested in nutrition will find the updated, new edition of Nutrition and Diet Therapy Reference Dictionary a compact, handy, yet comprehensive reference tool covering almost all aspects of nutrition and dietetics.
Download or read book The Nutrition and Health Dictionary written by Percy Russell and published by Jones & Bartlett Learning. This book was released on 1995 with total page 546 pages. Available in PDF, EPUB and Kindle. Book excerpt: This practical reference provides the most recent information available on every type of nutrient, including carbohydrates, fats, proteins, lipids, water and electrolytes, minerals and trace elements, and fat and water soluble vitamins. Entries examine the foods themselves, as well nutritional contents, chemical and biochemical structures, and metabolic pathways. A visually impressive volume, the text is enhanced with tables, formulae, diagrams, and illustrations. An extensive system of cross references illustrates the relationships of additives, natural toxins, and food processing to health and disease. The entries present detailed caloric and nutrient information on individual foods, including grains, pulses, nuts, seeds, vegetables, meats, fish, eggs, dairy product, oils and fats, herbs, spice, and beverages. This handy reference places nutrition in a broader health context by examining the composition and structure of the body absorption and metabolism of foods and nutrition related disorders such as rickets, osteoporosis, scurvy, gout, diabetes, malnutrition, and obesity. Readers can explore both naturally occurring and human made food toxins as well as food additives listings feature easy-to-follow nutrients from ingestion to incorporation and elimination, in addition to accessible tables of chemical, biochemical, and nutritional information that allow immediate comparisons of related items. The Nutrition and Health Dictionary is an invaluable reference of nutritionists, nurses, food scientists, allied health professionals, and other heath care providers. It is also an outstanding resource for students and researchers in nutrition and food science.
Download or read book A dictionary of diet being a practical treatise on all pabulary and nutritive substances etc written by J. S. Forsyth and published by . This book was released on 1833 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Dictionary Of Food Nutrition written by David A Bender and published by . This book was released on 2005-10-28 with total page 584 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Academic Dictionary Of Nutrition And Dietetics written by Amit Sen and published by Gyan Publishing House. This book was released on 2005-07 with total page 324 pages. Available in PDF, EPUB and Kindle. Book excerpt: The present publication is an up-to-date, authentic and comprehensive dictionary of nutrition and dietetics, which recognizes that it is a field in its own right, with its own language, and that terms and their definitions are important for professionals and students of nutrition science and dietetics. It aims to provide clear, concise, and correct definitions and descriptions of the terms used in nutrition science and dietetics. This work is designed to be a comprehensive reference tool for health professionals, students and laymen interested in health, nutrition science and dietetics. It is earnestly hoped that it will be an authoritative source to which one can turn with confidence for meaning and knowledge of the common, specialised and latest terms in nutrition science, dietetics and allied fields.
Download or read book The Nutrition and Health Dictionary written by Percy J. Russell and published by . This book was released on 1944 with total page 525 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book A Dictionary of Diet written by J. S. Forsyth and published by . This book was released on 1835 with total page 403 pages. Available in PDF, EPUB and Kindle. Book excerpt: "This work contains an introduction, after which the author sets forth, in standard dictionary style, items that range from basic foods to the chemistry of eating. Forsyth wrote several books on diet, including 'Practical advice on diet and regimen' and 'A practical treatise on diet, regimen and indigestion.' All are concerned with the rules for eating and drinking, and for preserving health. The tone of this book is set by a quotation from Hippocrates: 'Health depends chiefly on the choice of food; and he who would treat skillfully the subject of healthy, must consider the nature of man, the nature of aliments, and the constitution of the person who takes them.'"--Catalog description, B & L Rootenberg.
Download or read book Dictionary of Nutrition written by Claus Leitzmann and published by Balogh Scientific Books. This book was released on 1996 with total page 516 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Dictionary of Nutritional Health written by Adrienne Mayes and published by Lothian Books. This book was released on 1986 with total page 286 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Nutrition and Diet Therapy Dictionary written by Virginia Serraon Claudio and published by Springer. This book was released on 1991-10 with total page 376 pages. Available in PDF, EPUB and Kindle. Book excerpt: Revised edition of Nutrition and diet therapy, 2d ed. (1974). Some 3,500 entries encompass basic nutrition, diet in disease, sports nutrition, genetics and nutrition, and nutrition through the life cycle. Includes a collection of entries on many different diets (listed under D), and a section of concise treatments of nutritional principles in various physiological and pathological conditions (listed under N). Forty-eight appendices present such information as the latest RDA guidelines, nutritional assessment data, food values of common nutrients, normal constituents of blood and urine, and other data. No pronunciation. Annotation copyrighted by Book News, Inc., Portland, OR
Download or read book The Dieter s Dictionary written by Victoria Zak and published by DD Productions. This book was released on 1991-06-01 with total page 328 pages. Available in PDF, EPUB and Kindle. Book excerpt: The most important diet aid of the decade. This definitive text is the FIRST GENERIC GUIDE to the science of success in dieting. The key to this book is success, since THE DIETER'S DICTIONARY is based on success techniques that have been proved to be necessary for effective weight control, fitness & self-improvement. It promotes no program but science. More than 1,000 scientific studies back up THE DIETER'S DICTIONARY, plus hands-on experience, & clinical research in elite private centers across the country. It's the BEST of science, with more than 400 entries, covering food, dieting, exercise, behavior skills, food cue control, nutrition education & more! It gives the consumer hundreds of HOW-TO'S for state-of-the-art behavior & self-empowerment. From Additives to Zero Fat Foods, THE DIETER'S DICTIONARY is EZ to use, with charts, graphs, & formulas to follow to achieve personal success. It includes ALL specialized diets, such as sodium in a glance, fiber at a glance, ez cholesterol guide, potassium, calcium & more! A complete calorie & fat gram counter is included, & hundreds of little known facts about important issues. It's a must for anyone who is on a diet or off one. 356 pages. As seen on TV. It's been called "extraordinary" by MDs, & "the book I've always dreamed of" by dieters. For orders: 1-800-962-6990.
