Download or read book Diccionario de vozes culinarias written by Lácydes Moreno Blanco and published by Universidad Externado. This book was released on 2008-01-01 with total page 1176 pages. Available in PDF, EPUB and Kindle. Book excerpt: Este texto abriga una sola esperanza. Que sea útil a quienes estudian con empeño profesional la cocina, precisamente cuando este oficio encuentra cada día más fervorosos adherentes; a los aficionados del arte cibario, e inclusive a las amas de casa, que en materia de cocina muchas veces oyen repicar las campanas y no saben dónde es la misa. Y ¿Por qué no decirlo? asimismo a los profesionales del fogón, quienes en el aquelarre de los peroles y trinchantes es posible que olviden o confundan un término, el nombre que lleva un suculento guiso.Este libro en el curso de su preparación, ha tenido varias obsesiones. En primer término, la de registrar en sus páginas la mayor cantidad de voquibles atinentes a la cibaria y sus circunstancias de estirpe americanista, pues es sorprendente ver cómo cambia de una región a otra el nombre de muchos de los productos o platos que tienen un mismo origen o característica, inclusive, porque muchos de esos nombres con raíces tainas, quechuas, aztecas, cumanagotas, muiscas o africanas se expresa con contagiosa musicalidad y punzante grafismo, todo lo cual ha venido en el continente a acrecentar con eficacia el caudal del lenguaje culinario sin merma del tesoro lingüístico que en este orden aportó la lengua española. En estas páginas, el autor ha recogido, tras dilatadas investigaciones y diálogos, más de 9.000 vozes en torno a la cocina y otros encantamientos de la mesa.
Download or read book The Pocket Guide to Health Promotion written by Glenn Laverack and published by McGraw-Hill Education (UK). This book was released on 2014-07-16 with total page 170 pages. Available in PDF, EPUB and Kindle. Book excerpt: The 'Pocket Guide to Health Promotion' is a short, punchy and practical guide aimed at students and practitioners. The book includes precise definitions and examples of key concepts and methods in health promotion practice and a chapter by chapter description of the management planning, strategy selection, implementation and evaluation of health promotion programmes. Written in an accessible and concise style, the book offers the reader a practical and flexible resource that is ideal for students and practitioners looking to plan and implement health promotion activities. A must buy for those new to health promotion or who want a pocket guide to this core health activity. "Clearly written and practical, this excellent guide will prove indispensible to practitioners of health promotion globally, and a very useful starting point for students. It will be worth buying a pocket to put it in!" David Ross, Professor of Epidemiology and International Public Health, London School of Hygiene and Tropical Medicine, UK "The Pocket Guide to Health Promotion is easy to navigate with complex concepts in health promotion explained in a user-friendly way. Whether you are practicing health promotion or studying the discipline, this will be a welcome addition to any book shelf." Dr James Woodall, Co-Director of the Centre for Health Promotion Research & Course Leader MSc Public Health, Leeds Metropolitan University, UK
Download or read book Bibliographic Guide to Latin American Studies written by Benson Latin American Collection and published by . This book was released on 1991 with total page 866 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Diccionario de falsos amigos written by Marcial Prado and published by . This book was released on 2001 with total page 520 pages. Available in PDF, EPUB and Kindle. Book excerpt: RESUMEN: El diccionario de uso del español de María Moliner define falso amigo como "Palabra o expresión de una lengua extranjera que, por ser muy similar a otra de la lengua propia, puede ser interpretada incorrectamente". En una época como la nuestra, en la que el español vive en contacto permanente con el inglés, un diccionario como el de Marcial Prado especialista en este campo y autor también de The NTC's diccionary of spanish false cognates, es una guía segura para los hispanohablantes que leen, trabajan o estudian en inglés. Diccionario de consulta muy recomendable para periodistas, traductores y lingüistas.
Download or read book Anunnaki Ultimatum End of Time written by Ilil ARBEL and published by Lulu.com. This book was released on 2011-06-24 with total page 328 pages. Available in PDF, EPUB and Kindle. Book excerpt: An earth woman who is a direct descendant of the Phoenician/Anunnaki race and married to a high ranking Anunnaki, reveals explosive information about top secret subjects, including the Anunnaki cleansing of the earth in 2022, the destruction of our civilization, earth governments encouraging the acceleration of alien abductions, high-ranking officials adopting Alien Hybrids, the Anunnaki creation of the human race, mistaken religious beliefs, alien technology, and much more.
Download or read book Medicinal and Aromatic Plants of South America written by Ulysses Paulino de Albuquerque and published by . This book was released on 2018 with total page 486 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume in the series deals with the major Medicinal and Aromatic Plants MAPs of South America, providing information on major aspects of this specific group of plants on that continent (botany, traditional usage, chemistry, production/collection practices, trade and utilization). Brazil, in particular, offers an immense amount of biodiversity, including plants with great pharmacological interest and medicinal importance. The Amazon Basin, in northern Brazil has a highly diverse biota and still harbours a variety of unknown and unstudied plant species for medicinal values. Contributions are from internationally recognized professionals, specialists of the Medicinal and Aromatic Plant domain and have been invited mostly from the members of the International Society for Horticultural Science and International Council for Medicinal and Aromatic Plants.
Download or read book Landscapes of Movement written by James E. Snead and published by University of Pennsylvania Press. This book was released on 2011-09-01 with total page 383 pages. Available in PDF, EPUB and Kindle. Book excerpt: The essays in this volume document trails, paths, and roads across different times and cultures, from those built by hunter-gatherers in the Great Basin of North America to causeway builders in the Bolivian Amazon to Bronze Age farms in the Near East, through aerial and satellite photography, surface survey, historical records, and excavation.
Download or read book Preserving on Paper written by Kristine Kowalchuk and published by University of Toronto Press. This book was released on 2017-06-30 with total page 392 pages. Available in PDF, EPUB and Kindle. Book excerpt: Apricot wine and stewed calf’s head, melancholy medicine and "ointment of roses." Welcome to the cookbook Shakespeare would have recognized. Preserving on Paper is a critical edition of three seventeenth-century receipt books–handwritten manuals that included a combination of culinary recipes, medical remedies, and household tips which documented the work of women at home. Kristine Kowalchuk argues that receipt books served as a form of folk writing, where knowledge was shared and passed between generations. These texts played an important role in the history of women’s writing and literacy and contributed greatly to issues of authorship, authority, and book history. Kowalchuk’s revelatory interdisciplinary study offers unique insights into early modern women’s writings and the original sharing economy.
Download or read book Food Fights written by Charles C. Ludington and published by UNC Press Books. This book was released on 2019-08-29 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: What we eat, where it is from, and how it is produced are vital questions in today's America. We think seriously about food because it is freighted with the hopes, fears, and anxieties of modern life. Yet critiques of food and food systems all too often sprawl into jeremiads against modernity itself, while supporters of the status quo refuse to acknowledge the problems with today's methods of food production and distribution. Food Fights sheds new light on these crucial debates, using a historical lens. Its essays take strong positions, even arguing with one another, as they explore the many themes and tensions that define how we understand our food—from the promises and failures of agricultural technology to the politics of taste. In addition to the editors, contributors include Ken Albala, Amy Bentley, Charlotte Biltekoff, Peter A. Coclanis, Tracey Deutsch, S. Margot Finn, Rachel Laudan, Sarah Ludington, Margaret Mellon, Steve Striffler, and Robert T. Valgenti.
Download or read book A Colonial Plantation Cookbook written by Richard J. Hooker and published by Univ of South Carolina Press. This book was released on 2020-02-17 with total page 169 pages. Available in PDF, EPUB and Kindle. Book excerpt: “A charming compilation of eighteenth-century recipes . . . a well-researched account of Mrs. Horry’s fascinating life-style.” —The North Carolina Historical Review Harriott Pinckney Horry began her receipt book more than two hundred years ago. It is being published now for the first time. You will get a lively sense of what colonial plantation life was like from reading Harriott’s receipt book. She began it in 1770, shortly after she was married, writing recipes and household information in a notebook. Her recipes reflect both English and French culinary traditions. You will recognize in the recipes the origins of some of your contemporary favorites. Harriott writes also about keeping the dairy and smokehouse, how to dye clothes, what to do about insects, how to care for trees and crops, and how to make soap, all skills she learned in the course of managing the plantation after her husband’s early death. From Harriott’s writing and Hooker’s knowledgeable introduction and editorial notes, you will learn what it was like to be well-to-do and a member of Southern aristocracy, living in a world of rice and indigo planters, merchants, lawyers, and politicians—the colonial elite. Because knowing about food preferences and eating habits of any people expands our understanding of their nature and times, the receipt book of Harriott Pinckney Horry opens another window on the history of colonial plantations. “Gives us a very good idea of the household’s prize dishes.” —The Washington Post “Cookbook collectors will love it and even readers who don’t enter the kitchen will find it entertaining.” —The Charleston Evening Post
Download or read book New Approach to Legal Translation written by Susan Sarcevic and published by Kluwer Law International B.V.. This book was released on 1997-05-07 with total page 326 pages. Available in PDF, EPUB and Kindle. Book excerpt: One of the first attempts to present a comprehensive study of legal translation, this book is an interdisciplinary study in law and translation theory. It is not bound to any specific languages or legal systems, although emphasis is placed on translation between common law and civil law jurisdictions. The main focus is on the translation of texts which are authoritative sources of the law; examples are cited primarily from statutes, codes and constitutions (Canada, Switzerland and Belgium), as well as instruments of the European Union and international treaties and conventions. Dealing with theoretical as well as practical aspects of the subject matter, the author analyses legal translation as an act of communication in the mechanism of the law, thus making it necessary to redefine the goal of legal translation. This book is intended for both lawyers and linguists, translation theorists, legal translators and drafters, legal lexicographers, as well as teachers and students of translation.
Download or read book Scents and Flavors written by and published by NYU Press. This book was released on 2020-03-03 with total page 242 pages. Available in PDF, EPUB and Kindle. Book excerpt: Delectable recipes from the medieval Middle East This popular thirteenth-century Syrian cookbook is an ode to what its anonymous author calls the “greater part of the pleasure of this life,” namely the consumption of food and drink, as well as the fragrances that garnish the meals and the diners who enjoy them. Organized like a meal, Scents and Flavors opens with appetizers and juices and proceeds through main courses, side dishes, and desserts. Apricot beverages, stuffed eggplant, pistachio chicken, coriander stew, melon crepes, and almond pudding are seasoned with nutmeg, rose, cloves, saffron, and the occasional rare ingredient such as ambergris to delight and surprise the banqueter. Bookended by chapters on preparatory perfumes, incenses, medicinal oils, antiperspirant powders, and after-meal hand soaps, this comprehensive culinary journey is a feast for all the senses. With the exception of a few extant Babylonian and Roman texts, cookbooks did not appear on the world literary scene until Arabic speakers began compiling their recipe collections in the tenth century, peaking in popularity in the thirteenth century. Scents and Flavors quickly became a bestseller during this golden age of cookbooks and remains today a delectable read for cultural historians and epicures alike. An English-only edition.
Download or read book Language Youth and Identity in the 21st Century written by Jacomine Nortier and published by Cambridge University Press. This book was released on 2015-03-19 with total page 369 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume explores and compares linguistic practices among young people in linguistically and culturally diverse urban spaces.
Download or read book Food Texts and Cultures in Latin America and Spain written by Rafael Climent-Espino and published by Vanderbilt University Press. This book was released on 2021-04-30 with total page 409 pages. Available in PDF, EPUB and Kindle. Book excerpt: A foundational text in the emerging field of Latin American and Iberian food studies
Download or read book Two Hundred Years of Charleston Cooking written by Lettie Gay and published by Univ of South Carolina Press. This book was released on 2021-06-08 with total page 334 pages. Available in PDF, EPUB and Kindle. Book excerpt: A 1930s collection of more than 300 recipes from South Carolina housewives and the African American cooks they employed First published in 1930 as 200 Years of Charleston Cooking, this collection of more than three hundred recipes was gathered by Blanche S. Rhett from housewives and their African American cooks in Charleston, South Carolina. From enduring favorites like she-crab soup and Hopping John to forgotten delicacies like cooter (turtle) stew, the recipes Rhett collected were full of family secrets but often lacked precise measurements. With an eye to precision that characterized home economics in the 1930s, Rhett engaged Lettie Gay, director of the Home Institute at the New York Herald Tribune, to interpret, test, and organize the recipes in this book. Two Hundred Years of Charleston Cooking is replete with southern charm and detailed instructions on preparing the likes of shrimp with hominy, cheese straws, and sweet potato pie not to mention more than one hundred pages of delightful cakes and candies. In a new foreword, Rebecca Sharpless, professor of history and author of Cooking in Other Women's Kitchens: Domestic Workers in the South, 1865-1960, provides historical and social context for understanding this groundbreaking book in the 21st century.
Download or read book From Grammar to Meaning written by Ivano Caponigro and published by Cambridge University Press. This book was released on 2013-09-12 with total page 377 pages. Available in PDF, EPUB and Kindle. Book excerpt: In recent years, the study of formal semantics and formal pragmatics has grown tremendously, showing that core aspects of language meaning can be explained by a few principles. These principles are grounded in the logic that is behind - and tightly intertwined with - the grammar of human language. In this book, some of the most prominent figures in linguistics, including Noam Chomsky and Barbara H. Partee, offer new insights into the nature of linguistic meaning and pave the way for the further development of formal semantics and formal pragmatics. Each chapter investigates various dimensions in which the logical nature of human language manifests itself within a language and/or across languages. Phenomena like bare plurals, free choice items, scalar implicatures, intervention effects, and logical operators are investigated in depth and at times cross-linguistically and/or experimentally. This volume will be of interest to scholars working within the fields of semantics, pragmatics, language acquisition and psycholinguistics.
Download or read book Peasant and Nation written by Florencia E. Mallon and published by Univ of California Press. This book was released on 1995-01-17 with total page 496 pages. Available in PDF, EPUB and Kindle. Book excerpt: "A watershed analysis—the new political history of Latin America begins here."—John Tutino, Georgetown University "Florencia Mallon's analysis of peasant politics and state formation in Latin America compels us to rethink the relationship between the 'national' and the 'popular.' In particular, she questions the concept of 'community' in a way that scholars of subaltern histories elsewhere will find enormously helpful."—Dipesh Chakrabarty, Director of the Ashworth Centre for Social Theory, University of Melbourne, Australia
