Download or read book Development of Technology for Utilization and Processing of Freshwater Fisheries Resources written by and published by . This book was released on 2001 with total page 158 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Development of Technology for Utilization and Processing of Freshwater Fisheries Resources written by Yutaka Fukuda and published by . This book was released on 2001 with total page 180 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Development of Technology for Utilization and Processing of Freshwater Fisheries Resources written by Wang X. and published by . This book was released on 2001 with total page 158 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Development of Sustainable Production and Utilization of Major Food Resources in China written by Osamu Koyama and published by . This book was released on 2005 with total page 156 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food policy, structural change in agriculture, and analysis of food supply and demand trends in selected regions; Development of a method to analyze agro-environmental changes inthe typical foodcrop production area using Geographic Informations Sysytem (GIS); Impact of new technologies on regional and farms economics; Evaluation of rice genetic resources, development of novel rice breeding materials and their effective utilization; Varietal resistance to whitebacked planthopper in chinese japnica rice; Evaluation and utilization of soybean genetic resources in northeast China and development of novel soybean breeding materials using new technology; Evaluation and development of methods for sustainable agriculture and environmental conservation; Development of technologies for food processing and distribution; Development of techniques for producing animal feed from corn plants and their by-products; Development of utilization technology of freshwater fisheries resources.
Download or read book More Efficient Utilization of Fish and Fisheries Products written by M. Sakaguchi and published by Elsevier. This book was released on 2004-05-18 with total page 479 pages. Available in PDF, EPUB and Kindle. Book excerpt: This international symposium allowed many researchers and industrial representatives to meet and discuss a broad spectrum of information such as zero emission, resources availability, sustainable utilization of resources, bioactive and functional components in aquatic organisms, utilization of wastes, seafood quality, surimi technologies and processing and safety. The book aims: To provide a current record presented in the international symposium More Efficient Utilization of Fish and Fisheries Products, 7-10 October 2001, Kyoto, Japan; To provide a stimulus to researchers in this area to cross-fertilize ideas and demonstrate examples of success; To enhance values and returns to fisheries fields in national and international terms by providing descriptions of better techniques and methods for utilizing the catch, reducing waste, and providing valuable by-products.
Download or read book Advances in Fish Processing Technologies written by Ranendra K. Majumder and published by CRC Press. This book was released on 2023-02-01 with total page 533 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fisheries in India and elsewhere are a very important economic activity with total fish production growing each year in response to increasing demand from consumers. With this growth, it is important for developing countries to take advantage of new advances in fish preservation, processing, and packaging technologies. This new volume, Advances in Fish Processing Technologies: Preservation, Waste Utilization, and Safety Assurance, covers advances in fish processing technology, green technologies for extracting nutraceuticals, the role of endogenous enzymes in the quality of fish/shellfish and their products, disruptive technologies, and restructured product-based technologies. The chapters introduce improved techniques that are available for handling, transportation, product development, packaging, preservation, and storage of fish with the aim to present safe and convenient products to consumers. The volume also addresses technology to reduce undesirable changes in fish due to processing. The technologies discussed include high-pressure processing, irradiation, pulsed light technology, pulsed electric field, microwave processing, application of radio frequency, ultrasound, and more. Topics such innovative methods for utilization of fish waste are discussed as well, and quality and safety aspects of fish and fish products are covered with reference to antimicrobial resistance bacteria and new developments in safety and quality management systems of fish and fish products. This volume provides a wealth of information for graduate and postgraduate students of fisheries and food science. It will also be useful for food science professionals.
Download or read book Brief Introduction to Fisheries written by Xinjun Chen and published by Springer Nature. This book was released on 2020-05-28 with total page 252 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book offers an introduction to aquaculture sciences and fisheries, discussing the concepts and basic characteristics of fisheries, fishery resources and the related industries, as well as the status of fisheries in various countries around the globe. The book also examines aquaculture, aquatic product processing and utilization, fishery information technology, and fishery economics and management, in addition to hot topics such as blue growth in fisheries, carbon sink fisheries, and global environmental changes in the context of fisheries. Given its scope, it is a valuable resource for undergraduate students in the field as well professional requiring a basic understanding of fisheries.
Download or read book Federal Register written by and published by . This book was released on 1989-04-03 with total page 1574 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Fish Processing written by George M. Hall and published by John Wiley & Sons. This book was released on 2011-06-13 with total page 312 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book seeks to address the challenges facing the international seafood industry via a two pronged approach: by offering the latest information on established technologies and introducing new ideas and technologies. An introductory chapter sets the tone for the book by presenting the background against which fish processing will exist in the near future. Chapter two looks at the environmental and sustainability issues relating to conventional fish processing, including processing efficiency and better use of the outputs currently considered wastes. The impact of mechanisation and computerisation on environmental sustainability is also addressed. Subsequent chapters examine the latest developments in established fish processing technologies such as canning, curing, freezing and chilling, with an emphasis on the environmental aspects of packaging and the process itself. In addition, quality and processing parameters for specific species, including new species, are described. The second part of the book gives authors the opportunity to introduce the potential technologies and applications of the future to a wider audience. These include fermented products and their acceptance by a wider audience; the utilisation of fish processing by-products as aquaculture feeds; and the use of by-products for bioactive compounds in biomedical, nutraceutical, cosmetic and other applications.
Download or read book Role of Fishery Technology in the Management and Development of Freshwater Fisheries in Africa written by Food and Agriculture Organization of the United Nations and published by . This book was released on 1979 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Annual Report written by Kokusai Nōrin Suisangyō Kenkyū Senta and published by . This book was released on 1999 with total page 122 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Inland Fisheries Management in North America written by Christopher C. Kohler and published by . This book was released on 1999 with total page 760 pages. Available in PDF, EPUB and Kindle. Book excerpt: "The book covers fishery assessments, habitat and community manipulations, and common practices for managing stream, river, lake, and anadromous fisheries. Chapters on history; ecosystem management; management processes; communications with the public; introduced, undesirable, and endangered species; and the legal and regulatory frameworks provide the context for modern fisheries management." From fisheries.org.
Download or read book Fisheries Technologies for Developing Countries written by National Research Council and published by National Academies Press. This book was released on 1988-02-01 with total page 177 pages. Available in PDF, EPUB and Kindle. Book excerpt: In developing countries, traditional fishermen are important food contributors, yet technological information and development assistance to third-world nations often focuses on agriculture and industrial fishing, without addressing the needs of independent, small-scale fishermen. This book explores technological considerations of small-scale, primitive fishing technologies, and describes innovative, relatively inexpensive methods and tools that have already been successfully applied in developing countries. It offers practical information about all aspects of small-scale fishing, including boat design and construction, fishing methods and gear, artificial reef construction and fish aggregating devices, techniques for coastal mariculture, and simple methods for processing and preserving fish once they are caught. Fisheries Technologies for Developing Countries is illustrated throughout with photographs of the devices and construction methods described in the text.
Download or read book Selected Water Resources Abstracts written by and published by . This book was released on 1991 with total page 806 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Aquaculture in China written by Jian-Fang Gui and published by John Wiley & Sons. This book was released on 2018-03-28 with total page 1074 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fish have been a major component of our diet and it has been suggested that fish/seafood consumption contributed to the development of the human brain, and this together with the acquisition of bipedalism, perhaps made us what we are. In the modern context global fish consumption is increasing. However, unlike our other staples, until a few years back the greater proportion of our fish supplies were of a hunted origin. This scenario is changing and a greater proportion of fish we consume now is of farmed origin. Aquaculture, the farming of waters, is thought to have originated in China, many millennia ago. Nevertheless, it transformed into a major food sector only since the second half of the last century, and continues to forge ahead, primarily in the developing world. China leads the global aquaculture production in volume, in the number of species that are farmed, and have contributed immensely to transforming the practices from an art to a science. This book attempts to capture some of the key elements and practices that have contributed to the success of Chinese aquaculture. The book entails contributions from over 100 leading experts in China, and provides insights into some aquaculture practices that are little known to the rest of the world. This book will be essential reading for aquaculturists, practitioners, researchers and students, and planners and developers.
Download or read book Water Resources Research Catalog written by and published by . This book was released on 1966 with total page 1464 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Sea level Change in Mesolithic Southern Scandinavia written by Peter Moe Astrup and published by Aarhus Universitetsforlag. This book was released on 2018-12-17 with total page 207 pages. Available in PDF, EPUB and Kindle. Book excerpt: The seabed in southern Scandinavia contains numerous traces of a submerged landscape that is thought to be the remnant of a once important habitat for Mesolithic hunter-gatherers. Large parts of this landscape were gradually flooded by rising seas between 9500 and 4000 BC and perceptions of the Maglemose culture (9500-6400 BC) have, consequently, been based almost exclusively on former inland settlements. As a result, Early and Late Mesolithic societies have been understood as almost diametrically opposed with regards to their reliance upon marine resources and their degree of sedentism. The main objective of the book is to investigate two questions that are directly related to our current understanding of the populations of the now submerged areas: 1) Do we have a representative picture of the spread of Early Mesolithic sites in southern Scandinavia, or does the weighting towards inland sites reflect the fact that coastal sites have not been identified below present-day sea-level? 2) How did sea-level changes impact Mesolithic populations at different temporal and spatial scales, and how were these experienced from 8000-4000 BC? The book presents an extensive and up-to-date review of various types of evidence from the Boreal period such as faunal remains, fishing instruments, d13C values in bones, settlement positions and available marine resources. These are used to discuss the extent to which marine resources were utilised in the Maglemose culture. Another central component of this book is a series of new coastline models made to determine the Mesolithic sea-level changes / coastline positions. The eight new coastline models are created to facilitate new evaluations of possible relationships between sea-level changes and cultural changes. On the basis of the new coastline models the book also presents the preliminary results of 47 diver investigations conducted with the aim of identifying potential coastal settlements from the Maglemose culture.
