Download or read book Determination of the Nutritive Value of Field Peas for Pigs written by Willem C. Sauer and published by . This book was released on 1992 with total page 24 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Characterization of the Nutritional Value of Manitoba grown Peas Pisum Sativum for Pigs written by Melanie Joy Friesen and published by . This book was released on 2003 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: Interest continues to grow in the utilization of native grasses for conservation, reclamation, Conservation Reserve Programs (CRP), right-of-ways, and wildlife habitat across North America. However, difficulty in establishment and limited availability of adapted seed sources has constrained the use of native grasses. The objectives of this study were to assess the effects of seeding rate, phosphorous fertilizer, Penicillium bilaii and soil texture on the establishment of blue grama and prairie junegrass ecovars TM, to examine the morphological distinctness and uniformity of a Manitoba blue grama ecovarrM, and to determine the potential for protection of this ecovar TM under the Plant Breeders' Rights Act of Canada. Blue grama and prairie junegrass row densities increased when seeding rate was doubled in a controlled environment; however seedling establishment as a percentage of seed sown decreased. Neither species responded to in-furrow P fefiilizer, fungal inoculant treatment, or a liquid foliar application of N. Soil type was the most important treatment for increasing establishment success, with the sandy loam providing the highest establishment rates and largest plants for both blue grama and prairie junegrass. The potential for the Manitoba blue grama ecovar TM to qualify for protection under the PBR Act of Canada was assessed as good...

Download or read book Nutritive Value of Whole crop Peas for Swine written by Staffan Lund and published by . This book was released on 1981 with total page 22 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Tables of Composition and Nutritional Value of Feed Materials written by Institut national de la recherche agronomique (France) and published by . This book was released on 2004 with total page 308 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Interdisciplinary Approaches to Food Digestion written by Ourania Gouseti and published by Springer. This book was released on 2019-02-13 with total page 355 pages. Available in PDF, EPUB and Kindle. Book excerpt: For the first time, this singular and comprehensive text presents a focus on quantitative studies aiming to describe food digestion and the tools that are available for quantification. A case study relevant to real-world applications places this theoretical knowledge in context and demonstrates the different ways digestion studies can be used to develop food products. Interdisciplinary Approaches to Food Digestion undertakes a multidisciplinary approach to food digestion studies, placing them in context and presenting relevant phenomena plus the challenges and limitations of different approaches. This book presents a unique, useful reference work to scientists, students, and researchers in the area of food science, engineering, and nutrition. Over the last two decades there has been an increasing demand for foods that deliver specific nutritional values. In addition, the dramatic increase of food related diseases such as obesity requires the development of novel food products that control satiety and glycemic response. Overall, digestion studies are gaining increasing attention in recent years, especially as the link between diet and health/well-being becomes more evident. However, digestion is a complex process involving a wide range of disciplines such as medicine, nutrition, chemistry, materials science, and engineering. While a significant body of work exists within each discipline, there is a lack of a multidisciplinary approach on the topic which will provide a holistic view of the process. With Interdisciplinary Approaches to Food Digestion, researchers are finally presented with this much needed approach.

Download or read book Technical Note written by and published by . This book was released on 1916 with total page 1074 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Report written by New Mexico State University. Agricultural Experiment Station and published by . This book was released on 1914 with total page 608 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Nutrient Requirements of Swine written by National Research Council and published by National Academies Press. This book was released on 2012-08-02 with total page 420 pages. Available in PDF, EPUB and Kindle. Book excerpt: Since 1944, the National Research Council has published 10 editions of the Nutrient Requirements of Swine. This reference has guided nutritionists and other professionals in academia and the swine and feed industries in developing and implementing nutritional and feeding programs for swine. The swine industry has undergone considerable changes since the tenth edition was published in 1998 and some of the requirements and recommendations set forth at that time are no longer relevant or appropriate. The eleventh revised edition of the Nutrient Requirements of Swine builds on the previous editions published by the National Research Council. A great deal of new research has been published during the last 15 years and there is a large amount of new information for many nutrients. In addition to a thorough and current evaluation of the literature on the energy and nutrient requirements of swine in all stages of life, this volume includes information about feed ingredients from the biofuels industry and other new ingredients, requirements for digestible phosphorus and concentrations of it in feed ingredients, a review of the effects of feed additives and feed processing, and strategies to increase nutrient retention and thus reduce fecal and urinary excretions that could contribute to environmental pollution. The tables of feed ingredient composition are significantly updated. Nutrient Requirements of Swine represents a comprehensive review of the most recent information available on swine nutrition and ingredient composition that will allow efficient, profitable, and environmentally conscious swine production.

Download or read book Bulletin of the Bureau of Agricultural Intelligence and of Plant Diseases written by and published by . This book was released on 1912 with total page 1478 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Swine Nutrition written by Austin J. Lewis and published by CRC Press. This book was released on 2000-12-21 with total page 1030 pages. Available in PDF, EPUB and Kindle. Book excerpt: With 42 chapters authored by leading international experts, Swine Nutrition: Second Edition is a comprehensive reference that covers all aspects of the nutrition of pigs. Content includes characteristics of swine and the swine industry with emphasis on the gastrointestinal tract; various classes of nutrients, how these nutrients are metabolized by swine, and the factors affecting their utilization; the practical aspects of swine nutrition from birth through gestation, lactation in sows, and the feeding of adult boars; and nutritional aspects of the various feedstuffs commonly fed to swine. Rounding the book is coverage of various techniques used in swine nutrition research.

Download or read book Experiment Station Record written by United States. Office of Experiment Stations and published by . This book was released on 1905 with total page 1406 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Experiment Station Record written by and published by . This book was released on 1897 with total page 1228 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book International Review of the Science and Practice of Agriculture written by and published by . This book was released on 1912 with total page 1408 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Australian Journal of Experimental Agriculture and Animal Husbandry written by and published by . This book was released on 1984 with total page 664 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Final Report written by Doug Landblom and published by . This book was released on 2000 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Determination of the Nutritive Value of Austrian Winter Peas for Chick Growth written by Fred Roland Snyder and published by . This book was released on 1951 with total page 74 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Film Strips of the U S Department of Agriculture written by Fred Campbell Meier and published by . This book was released on 1930 with total page 842 pages. Available in PDF, EPUB and Kindle. Book excerpt: This publication, the thirty-first annual Directory of Officials and Organizations Concerned with the Protection of Birds and Game, follows the same general form as previous editions.