Download or read book Measurement of Moisture in Solids written by Peter John Geary and published by . This book was released on 1970 with total page 104 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Food Analysis written by Y. Pomeranz and published by Springer Science & Business Media. This book was released on 2013-12-01 with total page 788 pages. Available in PDF, EPUB and Kindle. Book excerpt: The first edition of Food Analysis: Theory and Practice was published in 1971 and was revised in 1978. The second edition was published in 1987, and in 1993 we found it necessary to prepare a third edition to reflect and cover the most recent advances in the field of food analysis. A complete revision of a book is an arduous and anguished task. The following are challenges that we wanted to address in this revision: to update the material without eliminating classic and time-preserved and honored methods used by the food analyst; to broaden and deepen the coverage and scope without increasing the size of the book; and to produce a textbook (for senior undergraduate and graduate students) with regard to objectives, scope, and outlay while providing a reference and resource for the worker and researcher in the field of food analysis. To meet those challenges we added much new material and took out practically the same amount of "rel atively outdated" material. Every chapter has been extensively updated and revised; many of the pictures in the previous editions were deleted and, whenever available and appropriate, were replaced by diagrams or flow sheets. In Part I we have expanded the seetions on sampling, preparation of sam pIes, reporting results, and reliability of analyses.
Download or read book Determination of Moisture in Solids Using High Frequency Methods written by Melven Boyd Burton and published by . This book was released on 1953 with total page 66 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Determination of Moisture in Solids written by Peter John Geary and published by . This book was released on 1956 with total page 68 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book DETERMINATION OF MOISTURE IN SOLIDS written by and published by . This book was released on 1958 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Industrial Moisture and Humidity Measurement written by Roland Wernecke and published by John Wiley & Sons. This book was released on 2013-12-18 with total page 476 pages. Available in PDF, EPUB and Kindle. Book excerpt: Moisture analysis covers a variety of methods for measuring high levels of moisture, as well as trace amounts, in solids, liquids, or gases. There are many applications where trace moisture measurements are indispensable for manufacturing and for process quality assurance. Trace moisture in solids must be controlled for plastics, pharmaceuticals and heat treatment processes. Measurement applications in gases and liquids include, for example, drying processes, hydrocarbon processing, pure gases in the semiconductor industry, natural gas pipeline transport, the conditioning of food and other products. Written by experts with over 20 years of experience in the field, this one-stop guide covers all aspects of these measurements, including both the theory and a wealth of practical know-how. As such, it includes guidelines on installation, on the realization of standards for absolute and relative humidity, verification and traceability measurements, equipment calibration methods and the latest research developments. Backed by numerous case studies, this practical book serves the needs of those working in the industry tasked with performing or developing new techniques and processes for moisture and humidity measurement. As a result, the scientist or engineer has all the information required for accurate, reliable, economically viable and efficient moisture measurement.
Download or read book Determination of Moisture in Solids written by Patrick J. Geary and published by . This book was released on 1956 with total page 51 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Determination of Moisture in Solids written by Peter John Geary and published by . This book was released on 1958 with total page 51 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Measurement of Moisture Content in Solids written by FRENCH INSTITUTE FOR SIDERURGY RESEARCH (IRSID) and published by . This book was released on 1977 with total page 19 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Butter Determination of Moisture Non Fat Solids and Fat Contents Determination of Moisture Content Reference Method written by British Standards Institute Staff and published by . This book was released on 2002-01-29 with total page 16 pages. Available in PDF, EPUB and Kindle. Book excerpt: Butter, Dairy products, Food products, Food testing, Chemical analysis and testing, Determination of content, Water content determination
Download or read book Food Analysis Laboratory Manual written by S. Suzanne Nielsen and published by Springer Science & Business Media. This book was released on 2010-03-20 with total page 150 pages. Available in PDF, EPUB and Kindle. Book excerpt: This second edition laboratory manual was written to accompany Food Analysis, Fourth Edition, ISBN 978-1-4419-1477-4, by the same author. The 21 laboratory exercises in the manual cover 20 of the 32 chapters in the textbook. Many of the laboratory exercises have multiple sections to cover several methods of analysis for a particular food component of characteristic. Most of the laboratory exercises include the following: introduction, reading assignment, objective, principle of method, chemicals, reagents, precautions and waste disposal, supplies, equipment, procedure, data and calculations, questions, and references. This laboratory manual is ideal for the laboratory portion of undergraduate courses in food analysis.
Download or read book Karl Fischer Titration written by Eugen Scholz and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 142 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Karl Fischer titration is used in many different ways following its publication in 1935 and further applications are continually being explored. At the present time we are experiencing another phase of expansion, as shown by the development of new titration equipment and new reagents. KF equipment increasingly incorporates microprocessors which enable the course of a titration to be programmed thus sim plifying the titration. Coulometric titrators allow water determinations in the micro gram-range: the KF titration has become a micro-method. The new pyridine-free re agents make its application significantly more pleasant and open up further possibili ties on account of their accuracy. To make the approach to Karl Fischer titrations easier, we have summarized the present knowledge in this monograph and we have complemented it with our own studies and practical experience. As this book should remain "readable", we have tried to keep the fundamentals to a minimum. Historical developments are only mentioned if they seem to be necessary for understanding the KF reaction. The ap plications are described more fully. Specific details which may interest a particular reader can be found in the original publications cited. The referenced literature is in chronological order as the year of publication may also prove informative. Thus, [6902] for example denotes 69 for 1969 being the year of publication and 02 is a non-recurring progressive number. The referenced litera ture includes summaries which we hope will be of help to find the "right" publica tion easily.
Download or read book Butter Determination of Moisture Non Fat Solids and Fat Contents Determination of Non Fat Solids Content Reference Method written by British Standards Institute Staff and published by . This book was released on 2002-01-29 with total page 16 pages. Available in PDF, EPUB and Kindle. Book excerpt: Butter, Dairy products, Food products, Food testing, Chemical analysis and testing, Determination of content, Solids content determination
Download or read book Measurement of Moisture in Solids South Hill Kent written by Peter John Geary and published by . This book was released on 1970 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Determination of the Volume of Solids Water and Air and of Moisture Deficiency of Soils written by Manohar Lall Puri and published by . This book was released on 1949 with total page 97 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Dielectric Spectroscopy of Polymers written by Péter Hedvig and published by Akademiai Kiads. This book was released on 1977-01-01 with total page 430 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book ISO 8851 2 written by and published by . This book was released on 2004 with total page 7 pages. Available in PDF, EPUB and Kindle. Book excerpt:
