Download or read book Determinants of Sustainable Utilization of Plant Resources in the Former Kakamega District Kenya written by Chris A. Shisanya and published by African Books Collective. This book was released on 2011 with total page 156 pages. Available in PDF, EPUB and Kindle. Book excerpt: Ethnobotanical knowledge is a major component of indigenous knowledge systems which refers to a cumulative body of traditional knowledge about the interaction between human societies and the plant kingdom, and more specifically, how local people perceive, manage, and utilize the plant resources around them. This study examines the utilization of indigenous botanical plant resources in the former Kakamega District, Kenya. The study focuses on creating an inventory of indigenous botanical plant resources, their use, gender dynamics, impact of new technology, conservation measures and the quest for sustainable development.
Download or read book Indigenous People written by Purushothaman Venkatesan and published by BoD – Books on Demand. This book was released on 2017-09-06 with total page 199 pages. Available in PDF, EPUB and Kindle. Book excerpt: Indigenous peoples are the native ethnic groups, who are descended from and identified with the original inhabitants of a region, in contrast to groups that have settled, occupied, or colonized the area more recently. This book entitled Indigenous People is an attempt to bring out the analysis of indigenous environment, indigenous technical knowledge, indigenous resource governance, and indigenous entrepreneurship and empowerment. This book contains selected chapters from renowned personalities from across the globe who have rich knowledge on sovereignty, economic well-being, and resource access of the indigenous people, on which their cultures depend. This book will certainly be an asset or a boon, not only to the extension fraternity but also to all those who are really thirsty of information and knowledge on indigenous people.
Download or read book African Ecological Ethics and Spirituality for Cosmic Flourishing written by Stan Chu Ilo and published by Wipf and Stock Publishers. This book was released on 2022-06-16 with total page 190 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is the definitive African text on ecological ethics, African environmental spirituality, a theology of creation, and climate justice. The contributors to this important volume explore the common threats facing this earth our common home and the particular threats facing Africa because of our sick environment, unsustainable development practices, and the false narratives and programs of modernity in the African Motherland. Here, African environmentalists, theologians, and peace advocates in conversation with Pope Francis’s Laudato Si’, develop a roadmap for pastoral, local, and global education on ecological consciousness in order to bring about ecological conversion. African ecological wisdom is also offered as indispensable resources for recovering the intimate connection of all creatures and all peoples and as a praxis of solidarity for the poor, and our fragile earth.
Download or read book Conservation of Plant Genes III written by Robert P. Adams and published by . This book was released on 1998 with total page 260 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Bibliography of Agriculture written by and published by . This book was released on 1999 with total page 618 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Innovations as Key to the Green Revolution in Africa written by Andre Bationo and published by Springer Science & Business Media. This book was released on 2011-08-30 with total page 1339 pages. Available in PDF, EPUB and Kindle. Book excerpt: Africa can achieve self sufficiency in food production through adoption of innovations in the agriculture sector. Numerous soil fertility and crop production technologies have been generated through research, however, wide adoption has been low. African farmers need better technologies, more sustainable practices, and fertilizers to improve and sustain their crop productivity and to prevent further degradation of agricultural lands. The agricultural sector also needs to be supported by functional institutions and policies that will be able to respond to emerging challenges of globalization and climate change.
Download or read book Power profits and policy written by Anthony B. Cunningham and published by CIFOR. This book was released on 2014-08-20 with total page 28 pages. Available in PDF, EPUB and Kindle. Book excerpt: After 42 years of international trade in wild harvested medicinal bark from Africa and Madagascar, the example of Prunus africana holds several lessons for both policy and practice in forestry, conservation and rural development. Due to recent CITES restrictions on P. africana exports from Burundi, Kenya and Madagascar, coupled with the lifting of the 2007 EU ban in 2011, Cameroon’s share of the global P. africana bark trade has risen from an average of 38% between 1995 and 2004, to 72.6% (658.6 (metric tons or t)) in 2012. Cameroon is therefore at the center of this international policy arena. First, despite the need to conserve genetically and chemically diverse P. africana, there are no populations in Cameroon that are completely protected. Commercial harvesting is allowed in Mount Cameroon National Park (MCNP) and enforcement within forest reserves such as Nkom-Wum Forest Reserve, Mount Manengouba is limited. Second, hopes of decentralized governance of this forest product are misplaced due to elite capture, concentration of power and “informal taxation” (bribery). Although shifts away from an export monopoly did occur, this resulted in “resource mining” rather than the intended sustainable resource management after 1987, when 50 Cameroonian entrepreneurs entered the bark trade. In 2004, this halved to 25 companies. In 2007, just nine companies received quotas, only one of which (Afrimed) actually exported bark. Afrimed continues to dominate the export trade to date. As one of four companies under the umbrella of a privately owned Cameroonian bank, Afrimed is different to other exporters in terms of power and influence. At the current European price for P. africana bark (USD 6 per kg), the 2012 bark quota (658.675 t) was worth over USD 3.9 million, most of it accruing to Afrimed. Third, in contrast to lucrative bark exports, livelihood benefits to local harvesters from wild harvests are low. For example, the 48 harvesters working within MCNP receive less than USD 1 per day from bark harvests, due to a net bark price of just USD 0.33 per kg (or 43% of the farm-gate price for wild harvested bark). The costs of maintaining an inventory, monitoring and managing sustainable wild harvests are far greater than the benefits to harvesters. Without the current substantial international donor subsidies, sustainable harvest cannot be sustained. To supply the current and future market, we must develop separate, traceable P. africana bark supply chains based on cultivated stocks. More Cameroonian small-scale farmers cultivate P. africana than farmers in any other country. This change requires CITES and EU support and would catalyze P. africana cultivation in Cameroon, doubling farm-gate prices to harvesters – from the current FCFA 150 per kg (USD 0.33) received by wild bark harvesters to FCFA 294 per kg (USD 0.66 ) – that could be paid to farmers after a 15% traceability cost was deducted.
Download or read book Our Common Future written by and published by . This book was released on 1990 with total page 400 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Benefits of Plant Extracts for Human Health written by Charalampos Proestos and published by MDPI. This book was released on 2021-01-13 with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt: Nature has always been, and still is, a source of food and ingredients that are beneficial to human health. Nowadays, plant extracts are increasingly becoming important additives in the food industry due to their antimicrobial and antioxidant activities that delay the development of off-flavors and improve the shelf life and color stability of food products. Due to their natural origin, they are excellent candidates to replace synthetic compounds, which are generally considered to have toxicological and carcinogenic effects. The efficient extraction of these compounds from their natural sources and the determination of their activity in commercialized products have been great challenges for researchers and food chain contributors to develop products with positive effects on human health. The objective of this Special Issue is to highlight the existing evidence regarding the various potential benefits of the consumption of plant extracts and plant-extract-based products, with emphasis on in vivo works and epidemiological studies, the application of plant extracts to improving shelf life, the nutritional and health-related properties of foods, and the extraction techniques that can be used to obtain bioactive compounds from plant extracts.
Download or read book Annual Report written by International Centre for Research in Agroforestry and published by . This book was released on 1995 with total page 860 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Tropentag 2016 written by Bernhard Freyer and published by Cuvillier Verlag. This book was released on 2016-08-25 with total page 640 pages. Available in PDF, EPUB and Kindle. Book excerpt: The theme of 2016 is ”Solidarity in a competing world - fair use of resources”. While on the one hand, one part of the world is profiting from natural resources, the other part of the world is suffering with hunger, malnutrition, human diseases, low income, violence and lately is also challenged through climate change. There is need to rethink and engage in a fair share of all resources between the continents and nations. This includes huge engagement into the management of natural resources to solve the long list of environmental threats expressed through ongoing erosion, loss of soil fertility and loss of biodiversity, and topped by climate change having strong impact on the productivity in agriculture, fishery and forestry, and the use and quality of water and of energy in the South.
Download or read book Annual Report written by Rockefeller Foundation and published by . This book was released on 2001 with total page 134 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Kenya s Indigenous Forests written by Peter Wass and published by Iucn. This book was released on 1995 with total page 135 pages. Available in PDF, EPUB and Kindle. Book excerpt: The result of work of the Kenya Indigenous Forest Conservation Programme, this report provides a summary of the existing information about Kenya's indigenous forests. It covers geographical background; assessment of the biodiversity, environmental services, and wood products functions and values; population pressures; utilization; economic value; policy; legislation; management guidelines; and criteria for management planning of such forests.
Download or read book Biodiversity and Human Health written by Francesca Grifo and published by Island Press. This book was released on 1997-02-01 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The implications of biodiversity loss for the global environment have been widely discussed, but only recently has attention been paid to its direct and serious effects on human health. Biodiversity loss affects the spread of human diseases, causes a loss of medical models, diminishes the supplies of raw materials for drug discovery and biotechnology, and threatens food production and water quality. Biodiversity and Human Health brings together leading thinkers on the global environment and biomedicine to explore the human health consequences of the loss of biological diversity. Based on a two-day conference sponsored by the National Institutes of Health, the National Science Foundation, and the Smithsonian Institution, the book opens a dialogue among experts from the fields of public health, biology, epidemiology, botany, ecology, demography, and pharmacology on this vital but often neglected concern. Contributors discuss the uses and significance of biodiversity to the practice of medicine today, and develop strategies for conservation of these critical resources. Topics examined include: the causes and consequences of biodiversity loss emerging infectious diseases and the loss of biodiversity the significance and use of both prescription and herbal biodiversity-derived remedies indigenous and local peoples and their health care systems sustainable use of biodiversity for medicine an agenda for the future In addition to the editors, contributors include Anthony Artuso, Byron Bailey, Jensa Bell, Bhaswati Bhattacharya, Michael Boyd, Mary S. Campbell, Eric Chivian, Paul Cox, Gordon Cragg, Andrew Dobson, Kate Duffy-Mazan, Robert Engelman, Paul Epstein, Alexandra S. Fairfield, John Grupenhoff, Daniel Janzen, Catherine A. Laughin, Katy Moran, Robert McCaleb, Thomas Mays, David Newman, Charles Peters, Walter Reid, and John Vandermeer. The book provides a common framework for physicians and biomedical researchers who wish to learn more about environmental concerns, and for members of the environmental community who desire a greater understanding of biomedical issues.
Download or read book Agroforestry Abstracts written by and published by . This book was released on 1995 with total page 402 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Agrobiodiversity a training manual for farmer groups in East Africa written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2018-06-26 with total page 196 pages. Available in PDF, EPUB and Kindle. Book excerpt: Farmers play a crucial role in the preservation and sustainable use of agrobiodiversity. In fact, the diversity of species that support our current agricultural production systems has been carefully managed and shaped by farming communities, over the course of the history of humankind. Farmers act as custodian of the Earth’s agrobiodiversity resources, and play a big part in preserving traditional plant and animal varieties, and the knowledge associated with these. FAO has long been working on promoting approaches to agriculture that enable both the sustainable use of biodiversity resources for food and agriculture, and their conservation, and on supporting farmers to make informed decisions on their farm management and production practices. This training manual fits in this broader commitment, to support a shift towards a paradigm of agricultural production that can sustain food and nutrition security while at the same time cause the least harm to natural ecosystems. The manual is intended as an introduction to agricultural biodiversity, and to its relevance to different aspects of agricultural production and management for smallholder farmers in Kenya. It includes eight different training modules, each covering a specific aspect related to agrobiodiversity. The modules are standalone and can be used independently one from the other, depending on the user’s or project’s aim. The materials were originally prepared within the FAO- Netherlands Partnership Programme (FNPP) and have been updated, revised and published under the second phase of the European Union-funded project “Capacity-building related to multilateral environmental agreements (MEAs) in Africa, Caribbean and Pacific (ACP) countries”.
Download or read book Community Based Natural Resource Management in the IGAD Region written by IGAD Secretariat and published by . This book was released on 2004 with total page 276 pages. Available in PDF, EPUB and Kindle. Book excerpt:
