Download or read book The Sulphate Reducing Bacteria written by John Raymond Postgate and published by CUP Archive. This book was released on 1979-10-18 with total page 168 pages. Available in PDF, EPUB and Kindle. Book excerpt: Classification; Cultivation and growth; Structure and chemical composition; Metabolism; Evolution; Ecology and distribution; Economic activities; Epilogue.
Download or read book Heat Resistance Alternative Enumeration Procedures and Characterization of Germination of Desulfotomaculum Nigrificans Spores Found in Raw Ingredients of Soy Based Products written by Leonard Scott Donnelly and published by . This book was released on 1981 with total page 268 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Studies on Glucose Metabolism in Desulfotomaculum Nigrificans written by Barry Nolan Grant and published by . This book was released on 1995 with total page 82 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Prokaryotes written by Stanley Falkow and published by Springer Science & Business Media. This book was released on 2006-10-11 with total page 1186 pages. Available in PDF, EPUB and Kindle. Book excerpt: The revised Third Edition of The Prokaryotes, acclaimed as a classic reference in the field, offers new and updated articles by experts from around the world on taxa of relevance to medicine, ecology and industry. Entries combine phylogenetic and systematic data with insights into genetics, physiology and application. Existing entries have been revised to incorporate rapid progress and technological innovation. The new edition improves on the lucid presentation, logical layout and abundance of illustrations that readers rely on, adding color illustration throughout. Expanded to seven volumes in its print form, the new edition adds a new, searchable online version.
Download or read book Purification and Properties of a Thiosulfate Reductase from Desulfotomaculum Nigrificans written by Walter M. Nakatsukasa and published by . This book was released on 1969 with total page 132 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Sulfate Reducing Bacteria Contemporary Perspectives written by J.M. Odom and published by Springer Science & Business Media. This book was released on 2013-11-11 with total page 308 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sulfate-reducing bacteria comprise a diverse and ecologically interactive group of anaerobic prokaryotes which share an extraordinary trait: growth by sulfate respiration with hydrogen sulfide as a major end-product. Sulfate-reducers are found in diverse environments ranging from estuaries to geological oil-bearing formations. They have attracted considerable scientific and commercial interest. These organisms have been actively investigated by researchers in microbial energetics, protein chemistry, ecology and more recently molecular biology. This interest has increased greatly over the past decade, and this volume presents the first book-length summary of our knowledge of sulfate-reducing bacteria in nearly 10 years. Featuring an introduction by the eminent microbiologist John Postgate and comprehensive reviews from recognized authorities, this book will be of interest to microbiologists with interests in physiology, evolution, and ecology.
Download or read book General Microbiology written by Hans G. Schlegel and published by Cambridge University Press. This book was released on 1993-07-08 with total page 680 pages. Available in PDF, EPUB and Kindle. Book excerpt: This revised, up-dated and expanded edition of Professor Schlegel's well-established textbook provides an excellent introduction to microbiology for a wide range of undergraduate students.
Download or read book Food Microbiology written by M. R. Adams and published by Royal Society of Chemistry. This book was released on 2008 with total page 479 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is the third edition of a widely acclaimed text covering the whole field of modern food microbiology.
Download or read book Sulphate Reducing Bacteria written by Larry L. Barton and published by Cambridge University Press. This book was released on 2007-05-31 with total page 568 pages. Available in PDF, EPUB and Kindle. Book excerpt: Publisher description
Download or read book Innovative Technologies for Food Preservation written by Francisco J. Barba and published by Academic Press. This book was released on 2017-09-21 with total page 329 pages. Available in PDF, EPUB and Kindle. Book excerpt: Innovative Technologies for Food Preservation: Inactivation of Spoilage and Pathogenic Microorganisms covers the latest advances in non-thermal processing, including mechanical processes (such as high pressure processing, high pressure homogenization, high hydrodynamic pressure processing, pressurized fluids); electromagnetic technologies (like pulsed electric fields, high voltage electrical discharges, Ohmic heating, chemical electrolysis, microwaves, radiofrequency, cold plasma, UV-light); acoustic technologies (ultrasound, shockwaves); innovative chemical processing technologies (ozone, chlorine dioxide, electrolysis, oxidized water) and others like membrane filtration and dense phase CO2. The title also focuses on understanding the effects of such processing technologies on inactivation of the most relevant pathogenic and spoilage microorganisms to ensure food safety and stability. Over the course of the 20th century, the interest and demand for the development and application of new food preservation methods has increased significantly. The research in the last 50 years has produced various innovative food processing technologies and the use of new technologies for inactivation of spoilage and/or pathogenic microorganisms will depend on several factors. At this stage of development there is a need to better understand the mechanisms that govern microbial inactivation as induced by new and innovative processing technologies, as well as suitable and effective conditions for inactivating the microorganism. - Serves as a summary of relevant spoilage and pathogenic microorganisms for different foods as influenced by the application of innovative technologies for their preservation - Provides readers with an in-depth understanding on how effective innovative processing technologies are for controlling spoilage and pathogenic microorganisms in different foods - Integrates concepts in order to find the optimum conditions for microbial inactivation and preservation of major and minor food compounds
Download or read book Well Completion Design written by Jonathan Bellarby and published by Elsevier. This book was released on 2009-04-13 with total page 726 pages. Available in PDF, EPUB and Kindle. Book excerpt: Completions are the conduit between hydrocarbon reservoirs and surface facilities. They are a fundamental part of any hydrocarbon field development project. The have to be designed for safely maximising the hydrocarbon recovery from the well and may have to last for many years under ever changing conditions. Issues include: connection with the reservoir rock, avoiding sand production, selecting the correct interval, pumps and other forms of artificial lift, safety and integrity, equipment selection and installation and future well interventions. - Course book based on course well completion design by TRACS International - Unique in its field: Coverage of offshore, subsea, and landbased completions in all of the major hydrocarbon basins of the world - Full colour
Download or read book Environmental Deterioration of Materials written by A. Moncmanová and published by WIT Press. This book was released on 2007 with total page 337 pages. Available in PDF, EPUB and Kindle. Book excerpt: The increasing level of pollution in the environment not only harms the natural world, but also accelerates the deterioration and corrosion of materials used in technical work, as well as objects with historical or artistic value. It is impossible to eliminate the numerous sources of this negative effect, so there are currently increased efforts towards improved preservation, which require a thorough knowledge of the causes of the degradation of individual materials.This book deals with the fundamental principles underlying environmental degradation of widely-used and economically important construction materials such as metals, stone, brick, concrete, timber, cast iron, steel, copper alloys and aluminium. It features information on the methods of deterioration, as well as general information on the economic impact of the damaging processes, and offers some suggested fundamental protection techniques for buildings, industrial and agricultural facilities, monuments and culturally important structures.This book will be of interest to materials and corrosion engineering experts, civil and environmental engineers, students and practicing professionals, designers, architects and restoration engineers. It will also be a useful tool for managers from various sectors of industry, for auditors of environmental management systems, and it can be used as a complementary course book for university students.
Download or read book Metabolism of Sulfur Compounds written by David Greenberg and published by Elsevier. This book was released on 2012-12-02 with total page 637 pages. Available in PDF, EPUB and Kindle. Book excerpt: Metabolic Pathways, Third Edition: Volume VII: Metabolism of Sulfur Compounds deals with various aspects of the metabolism and biosynthesis of sulfur compounds such as coenzyme A, biotin, thiamine, and lipoic acid. The biochemistry of glutathione and the sulfur cycle is also discussed, together with sulfate activation and transfer; oxidative metabolism of cysteine and cystine in animal tissues; and enzyme defects in sulfur amino acid metabolism in humans. This volume is comprised of 15 chapters and begins with a discussion on the pathways of biosynthesis and dissimilation of coenzyme A, as well as the metabolic fate of exogenous coenzyme A in animals. The reader is then introduced to the chemistry, biosynthesis, metabolism, biological role, and biodegradation of biotin; the biosynthesis and function of thiamine; and the biosynthesis, dissimilation, and metabolic role of lipoic acid. Other sulfur compounds considered in this text are glutathione, cysteine and cystine, riboflavin, thiosulfate sulfurtransferase, mercaptopyruvate sulfurtransferase, and methionine. The final chapter is devoted to human diseases associated with enzyme defects in sulfur amino acid metabolism. This book will be a useful resource for biologists and biochemists.
Download or read book Handbook of Media for Environmental Microbiology written by Ronald M. Atlas and published by CRC Press. This book was released on 2005-03-29 with total page 672 pages. Available in PDF, EPUB and Kindle. Book excerpt: The second edition of a bestseller, this book provides a comprehensive reference for the cultivation of bacteria, Archaea, and fungi from diverse environments, including extreme habitats. Expanded to include 2,000 media formulations, this book compiles the descriptions of media of relevance for the cultivation of microorganisms from soil, water, an
Download or read book Sulfate Reducing Bacteria and Archaea written by Larry L. Barton and published by Springer Nature. This book was released on 2022-05-17 with total page 570 pages. Available in PDF, EPUB and Kindle. Book excerpt: The abundance of sulfate-reducing bacteria and archaea (SRBA) is impressive and new isolates are being reported continuously. A few decades ago, only two genera of sulfate-reducing bacteria (SRB) had been identified. As of 2018, 92 genera containing more than 420 species of SRB have been isolated and characterized and there are several species of archaea. This book addresses the development of the research with SRBA and includes historical background of this field. Biochemical characterization of the enzymes, cytochromes and electron carriers involved with dissimilatory sulfate reduction are reviewed and the presence of relevant genes in cultured and uncultured SRBA are assessed using genome analysis. The contributions of transmembrane electron transport complexes as related to cell energetics are discussed. This book highlights the unique cellular and molecular features of the SRBA and discusses the biochemical interactions behind their metabolic capabilities which enable SRBA to grow in extreme environments. Examples are provided to detoxify and alleviate pollution situations, to evaluate mechanisms proposed for corrosion of ferrous metals and to examine the effects of SRB on human and animal hosts.
Download or read book Petroleum Biotechnology written by Rafael Vazquez-Duhalt and published by Elsevier. This book was released on 2004-09-18 with total page 564 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is one of a kind in the field of petroleum biorefining and biological upgrade of petroleum; it presents a critical review as well as an integrated overview of the potential biochemical processes, bridging the gap between academia and industry. It addresses today's demanding production challenges, taking into account energy efficient and environmentally friendly processes, and also looks at the future possibility of implementing new refinery systems. Suitable for those practitioners the petroleum industry, students and researchers interested in petroleum biotechnology.* Covers a new application field for biotechnology* Looks at innovative processes for the petroleum industry* Presents examples of modern environmental processes
Download or read book Microbiological Examination Methods of Food and Water written by Neusely da Silva and published by CRC Press. This book was released on 2018-11-13 with total page 526 pages. Available in PDF, EPUB and Kindle. Book excerpt: Microbiological Examination Methods of Food and Water (2nd edition) is an illustrated laboratory manual that provides an overview of current standard microbiological culture methods for the examination of food and water, adhered to by renowned international organizations, such as ISO, AOAC, APHA, FDA and FSIS/USDA. It includes methods for the enumeration of indicator microorganisms of general contamination, indicators of hygiene and sanitary conditions, sporeforming, spoilage fungi and pathogenic bacteria. Every chapter begins with a comprehensive, in-depth and updated bibliographic reference on the microorganism(s) dealt with in that particular section of the book. The latest facts on the taxonomic position of each group, genus or species are given, as well as clear guidelines on how to deal with changes in nomenclature on the internet. All chapters provide schematic comparisons between the methods presented, highlighting the main differences and similarities. This allows the user to choose the method that best meets his/her needs. Moreover, each chapter lists validated alternative quick methods, which, though not described in the book, may and can be used for the analysis of the microorganism(s) dealt with in that particular chapter. The didactic setup and the visualization of procedures in step-by-step schemes allow the user to quickly perceive and execute the procedure intended. Support material such as drawings, procedure schemes and laboratory sheets are available for downloading and customization. This compendium will serve as an up-to-date practical companion for laboratory professionals, technicians and research scientists, instructors, teachers and food and water analysts. Alimentary engineering, chemistry, biotechnology and biology (under)graduate students specializing in food sciences will also find the book beneficial. It is furthermore suited for use as a practical/laboratory manual for graduate courses in Food Engineering and Food Microbiology.
