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EBookClubs

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Book Destination Chef  Revised and Expanded Edition

Download or read book Destination Chef Revised and Expanded Edition written by Timothy Tucker and published by . This book was released on 2020-10-04 with total page 168 pages. Available in PDF, EPUB and Kindle. Book excerpt: This newly revised and expanded textbook of culinary and workplace basics aims to prepare students of Culinary Arts Training Programs to become gainfully employed in a restaurant or commercial kitchen in ten weeks.With a new foreword by Chef Andy Husbands.

Book The New Charleston Chef s Table

Download or read book The New Charleston Chef s Table written by Holly Herrick and published by Rowman & Littlefield. This book was released on 2018-05-25 with total page 233 pages. Available in PDF, EPUB and Kindle. Book excerpt: Immerse Yourself in the Eclectic and Growing Food Scene of Charleston! From roadside dives to upscale eateries, Southern to Chinese, Holly Herrick leaves no stone unturned as she winnows Charleston’s restaurants down to her top picks. From fried chicken to shrimp and grits, The New Charleston Chef's Table delivers all the goods that make this Southern gem of a city such an exciting place to visit, live, and dine. And now you can recreate your favorite dishes at home! Come celebrate the tastes of Charleston

Book Great Destinations the Hamptons Sixth Edition

Download or read book Great Destinations the Hamptons Sixth Edition written by Suzi Forbes Chase and published by The Countryman Press. This book was released on 2010-06-14 with total page 403 pages. Available in PDF, EPUB and Kindle. Book excerpt: Visit New York's Hamptons, where miles of spectacular white sand beaches and sea grass-covered dunes dazzle visitors; where picturesque windmills provide evidence of an agrarian past; and many Native American and Dutch place names still survive, offering clues to the ethnic makeup of the area's population. Once home to occupying British troops, bootleggers, and whaling captains; longtime home of fishermen, artists, and duck farmers, the Hamptons are also known as the playground of the wealthy, with fabulous shopping, dining, and amenities, but don't be fooled: there's something for everyone in this lovely locale that's so close to New York City but a world away--Cover.

Book Cook Real Hawai i

    Book Details:
  • Author : Sheldon Simeon
  • Publisher : Clarkson Potter
  • Release : 2021-03-30
  • ISBN : 1984825836
  • Pages : 306 pages

Download or read book Cook Real Hawai i written by Sheldon Simeon and published by Clarkson Potter. This book was released on 2021-03-30 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: The story of Hawaiian cooking, by a two-time Top Chef finalist and Fan Favorite, through 100 recipes that embody the beautiful cross-cultural exchange of the islands. ONE OF THE TEN BEST COOKBOOKS OF THE YEAR: The New Yorker • ONE OF THE BEST COOKBOOKS OF THE YEAR: The New York Times, The Washington Post, NPR, Taste of Home, Vice, Serious Eats Even when he was winning accolades and adulation for his cooking, two-time Top Chef finalist Sheldon Simeon decided to drop what he thought he was supposed to cook as a chef. He dedicated himself instead to the local Hawai‘i food that feeds his ‘ohana—his family and neighbors. With uncomplicated, flavor-forward recipes, he shows us the many cultures that have come to create the cuisine of his beloved home: the native Hawaiian traditions, Japanese influences, Chinese cooking techniques, and dynamic Korean, Portuguese, and Filipino flavors that are closest to his heart. Through stunning photography, poignant stories, and dishes like wok-fried poke, pork dumplings made with biscuit dough, crispy cauliflower katsu, and charred huli-huli chicken slicked with a sweet-savory butter glaze, Cook Real Hawai‘i will bring a true taste of the cookouts, homes, and iconic mom and pop shops of Hawai‘i into your kitchen.

Book Explorer s Guide Napa   Sonoma  A Great Destination  Ninth Edition   Explorer s Great Destinations

Download or read book Explorer s Guide Napa Sonoma A Great Destination Ninth Edition Explorer s Great Destinations written by Peg Melnik and published by The Countryman Press. This book was released on 2011-05-02 with total page 259 pages. Available in PDF, EPUB and Kindle. Book excerpt: “This marvelous book, splendidly researched, packed with terrific advice and considerable insider information, is essential reading for any visitor.”’ —Robert Parker, The Wine Advocate "Consistently rated the best guides to the regions covered...Readable, tasteful, appealingly designed. Strong on dining, lodging, and history."—National Geographic Traveler As helpful for natives as it is for visitors, Explorer's Guide Napa & Sonoma: A Great Destination reveals the richness and color of this remarkable place. There are well-known as well as undiscovered wineries, a wealth of eateries, the best accommodations, and important travel information. Also included is an events calendar, “If Time Is Short” options, local history, color photos and maps, and essential information to help you find the best ways to spend your vacation time. Explorer's Guide Napa & Sonoma: A Great Destination, now in its ninth edition, has been acclaimed repeatedly by The Wine Advocate and Wine & Spirits.

Book No Experience Necessary

Download or read book No Experience Necessary written by Norman Van Aken and published by Taylor Trade Publishing. This book was released on 2013-12-07 with total page 353 pages. Available in PDF, EPUB and Kindle. Book excerpt: No Experience Necessary is Chef Norman Van Aken’s joyride of a memoir. In it he spans twenty-plus years and nearly as many jobs—including the fateful job advertisement in the local paper for a short-order cook with “no experience necessary.” Long considered a culinary renegade and a pioneering chef, Van Aken is an American original who chopped and charred, sweated and seared his way to cooking stardom with no formal training, but with extra helpings of energy, creativity, and faith. After landing on the deceptively breezy shores of Key West, Van Aken faced hurricanes, economic downturns, and mercurial moneymen during the decades when a restaurant could open and close faster than you can type haute cuisine. From a graveyard shift grunt at an all-night barbeque joint to a James Beard–award finalist for best restaurant in America, Van Aken put his trusting heart, poetic soul, natural talent, and ever-expanding experience into every venture—and helped transform the American culinary landscape along the way. In the irreverent tradition of Anthony Bourdain’s Kitchen Confidential,and populated by a rogues’ gallery of colorful characters—including movie stars, legendary musicians, and culinary giants Julia Child, Emeril Lagasse, and Charlie Trotter—No Experience Necessary offers a uniquely personal, highly-entertaining under-the-tablecloth view of the high-stakes world of American cuisine told with wit, insight, and great affection by a natural storyteller.

Book Explorer s Guide Berkshire  A Great Destination  Eighth Edition   Explorer s Great Destinations

Download or read book Explorer s Guide Berkshire A Great Destination Eighth Edition Explorer s Great Destinations written by Lauren R. Stevens and published by The Countryman Press. This book was released on 2006-06-05 with total page 313 pages. Available in PDF, EPUB and Kindle. Book excerpt: A fully-updated eighth edition to the guidebook that launched the Great Destinations series. A rich cultural landscape has grown from the natural splendor of the Berkshire Hills of Western Massachusetts, making it a favorite place for travelers of all types. This all-new edition of the original guide to the Berkshires includes information on history, transportation, accommodations, dining, arts, spa retreats, outdoor recreation, and shopping. It covers every corner of the Berkshires, from Great Barrington and Sheffield in the South to the northern towns of Williamstown and North Adamshome of the Massachusetts Museum of Contemporary Art. Stay at the legendary Red Lion Inn and enjoy an evening of classical music at Tanglewood. Spend a night at a reasonably-priced B&B after a day of hiking the trails of Mt. Greylock. Experience a weekend retreat at the world-famous Kripalu Center for Yoga and Health. With helpful maps and lodging and dining indexes to aid you, you won't find a more complete guide to the Berkshires.

Book Bend  Overall

    Book Details:
  • Author : Scott Cook
  • Publisher : Scott Cook
  • Release : 2004
  • ISBN : 0979923212
  • Pages : 146 pages

Download or read book Bend Overall written by Scott Cook and published by Scott Cook. This book was released on 2004 with total page 146 pages. Available in PDF, EPUB and Kindle. Book excerpt: A hiking and exploring guidebook to the areas that surround Bend, Oregon. Features hikes, hot springs, canyons, caves, waterfalls, lakes, and lavalands.

Book Finding Freedom

Download or read book Finding Freedom written by Erin French and published by Celadon Books. This book was released on 2021-04-06 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: **New York Times Bestseller** From Erin French, owner of the critically acclaimed The Lost Kitchen, a TIME world dining destination, a life-affirming memoir about survival, renewal, and finding a community to lift her up Long before The Lost Kitchen became a world dining destination with every seating filled the day the reservation book opens each spring, Erin French was a girl roaming barefoot on a 25-acre farm, a teenager falling in love with food while working the line at her dad’s diner and a young woman finding her calling as a professional chef at her tiny restaurant tucked into a 19th century mill. This singular memoir—a classic American story—invites readers to Erin's corner of her beloved Maine to share the real person behind the “girl from Freedom” fairytale, and the not-so-picture-perfect struggles that have taken every ounce of her strength to overcome, and that make Erin’s life triumphant. In Finding Freedom, Erin opens up to the challenges, stumbles, and victories that have led her to the exact place she was ever meant to be, telling stories of multiple rock-bottoms, of darkness and anxiety, of survival as a jobless single mother, of pills that promised release but delivered addiction, of a man who seemed to offer salvation but in the end ripped away her very sense of self. And of the beautiful son who was her guiding light as she slowly rebuilt her personal and culinary life around the solace she found in food—as a source of comfort, a sense of place, as a way of bringing goodness into the world. Erin’s experiences with deep loss and abiding hope, told with both honesty and humor, will resonate with women everywhere who are determined to find their voices, create community, grow stronger and discover their best-selves despite seemingly impossible odds. Set against the backdrop of rural Maine and its lushly intense, bountiful seasons, Erin reveals the passion and courage needed to invent oneself anew, and the poignant, timeless connections between food and generosity, renewal and freedom.

Book Culinary Tourism

    Book Details:
  • Author : Lucy M. Long
  • Publisher : University Press of Kentucky
  • Release : 2013-07-24
  • ISBN : 0813143780
  • Pages : 520 pages

Download or read book Culinary Tourism written by Lucy M. Long and published by University Press of Kentucky. This book was released on 2013-07-24 with total page 520 pages. Available in PDF, EPUB and Kindle. Book excerpt: “Well-researched and original” essays on the intersection between food and adventure (Publishers Weekly). Culinary Tourism is the first book to consider food as both a destination and a means for tourism. The book’s contributors examine the many intersections of food, culture, and tourism in public and commercial contexts, in private and domestic settings, and around the world. The contributors argue that the sensory experience of eating provides people with a unique means of communication—whether they’re trying out a new kind of ethnic restaurant in their own town or the native cuisine of a place far from home. Editor Lucy Long explains how and why interest in foreign food is expanding tastes and leading to commercial profit in America, but the book also shows how tourism combines personal experiences with cultural and social attitudes toward food and the circumstances that allow for adventurous eating. “Contributors to the book are widely recognized food experts who encourage readers to venture outside the comforts of home and embark on new eating experiences.” —Lexington Herald-Leader

Book Vacation Destination

    Book Details:
  • Author : Yves Earhart
  • Publisher : Publifye AS
  • Release : 2024-10-14
  • ISBN : 8233933406
  • Pages : 167 pages

Download or read book Vacation Destination written by Yves Earhart and published by Publifye AS. This book was released on 2024-10-14 with total page 167 pages. Available in PDF, EPUB and Kindle. Book excerpt: ""Vacation Destination"" delves into the ever-evolving landscape of global tourism, exploring how travel habits have transformed from the Grand Tours of the 18th century to today's diverse array of experiences. The book challenges readers to reconsider their approach to travel, arguing that despite increased global connectivity, there are still countless opportunities for unique and meaningful adventures. Divided into three sections, the book examines: 1. The fluctuating popularity of destinations 2. The allure of off-the-beaten-path locations 3. The impact of transportation options on travel decisions It draws on a wide range of data sources, including tourism statistics and traveler surveys, to provide a comprehensive overview of the industry. The book's balanced approach to discussing both mainstream and alternative travel options sets it apart, offering readers the information they need to make choices aligned with their personal interests and values. By addressing current debates such as overtourism and sustainable travel practices, ""Vacation Destination"" equips readers with the knowledge to navigate complex issues in modern tourism. Its blend of academic research, personal anecdotes, and practical tips makes it an invaluable resource for anyone seeking to understand global tourism trends and plan more thoughtful, fulfilling trips.

Book Explorer s Guide Santa Fe   Taos  A Great Destination  Seventh Edition   Explorer s Great Destinations

Download or read book Explorer s Guide Santa Fe Taos A Great Destination Seventh Edition Explorer s Great Destinations written by Sharon Niederman and published by The Countryman Press. This book was released on 2006-04-17 with total page 298 pages. Available in PDF, EPUB and Kindle. Book excerpt: This authoritative guide to the historic, mystical hub of the Southwest is highly recommended by Travel + Leisure and New Mexico magazines. This definitive travel guide by one of New Mexico's most highly-respected and widely-published food and travel journalists will appeal to the traveler who seeks an in-depth experience of northern New Mexico. Niederman knows the major attractions, the off-beat cafés, the luxurious spas, the history, back roads, festivals, and the area's scenic beauty like her own backyard. Vivid photographs accompany hundreds of personally recommended lodging and dining establishments, along with her insider's tips for the best places to go sightseeing, shop, or just relax. This is the only guide to Santa Fe and Taos that you will ever need.

Book Explorer s Guide Oregon Wine Country  A Great Destination  second Edition   Explorer s Great Destinations

Download or read book Explorer s Guide Oregon Wine Country A Great Destination second Edition Explorer s Great Destinations written by Sherry L. Moore and published by The Countryman Press. This book was released on 2013-07-01 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: The first—and still the best—guide to Oregon’s wine country from well-connected local wine experts. This guide to Oregon’s burgeoning wine scene covers the entire state, from the renowned Willamette Valley to the remote Snake River Valley. While Moore and Welsch focus on touring the state’s wineries, they also provide a wide array of dining and lodging options and spotlight unique recreation, attractions, and natural wonders to seek out in your spare time.

Book The Revised ERS County Typology

Download or read book The Revised ERS County Typology written by Peggy J. Cook and published by . This book was released on 1994 with total page 62 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Destinations Past

    Book Details:
  • Author : John Lukacs
  • Publisher : University of Missouri Press
  • Release : 1994
  • ISBN : 9780826209566
  • Pages : 242 pages

Download or read book Destinations Past written by John Lukacs and published by University of Missouri Press. This book was released on 1994 with total page 242 pages. Available in PDF, EPUB and Kindle. Book excerpt: Lukacs shares forty years of travels blending travel and history in these essays.

Book The New Cucina Italiana

    Book Details:
  • Author : Laura Lazzaroni
  • Publisher : Rizzoli Publications
  • Release : 2024-03-26
  • ISBN : 0789345072
  • Pages : 0 pages

Download or read book The New Cucina Italiana written by Laura Lazzaroni and published by Rizzoli Publications. This book was released on 2024-03-26 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Recipes from the kitchens and restaurants of Italy's new culinary masters, who combine an innate sixth sense for quintessentially Italian flavor with a contemporary approach, defining an exciting new gastronomy. Everybody loves Italian food. It is among the most talked about, written about, and globally popular. But as travelers have sought out culinary experiences in off-the-beaten-path destinations elsewhere in the world, in Italy even consummate foodies eat the same postcard versions of traditional dishes, occasionally making forays into a handful of fine-dining favorites. Yet by far the country's most interesting cuisine is to be found outside of well-trodden establishments, and it's as varied and full of personality as it is delicious. This generation of chefs has come a long way from their nonna's kitchen: they approach tradition with a respectful yet emancipated perspective; they rethink the formats of the Italian restaurant; they are rediscovering foraging and farming; they introduce serious cocktail programs. This book covers thirty-two chefs and restaurateurs who are reinterpreting the "greatest hits" of Italian dining: from trattorias to fine dining, from aperitivo to pizzerias. Laura Lazzaroni takes her readers on a visual north-to-south tour of this new cucina italiana, stopping at restaurants, inns, farms, and pop-ups all across the country, showing in stories and recipes the multitude of approaches, influences, and ingredients that compose this movement, which is paving the way for the country's gastronomic rebirth.

Book It s All About the Guest

Download or read book It s All About the Guest written by Steve Difillippo and published by Rowman & Littlefield. This book was released on 2013-10-15 with total page 293 pages. Available in PDF, EPUB and Kindle. Book excerpt: When’s the last time you picked up a business book that was so engaging you couldn’t put it down? Steve Difillippo was only 24 when he opened his first Davio’s restaurant. Since then, he’s wowed Julia Child with his pomodoro, overlooked some triple-X rated shenanigans at Table 7, taken on American Express, gotten himself into Time and Newsweek (for taking on American Express), cooked a rabbit for Stevie Ray Vaughn, inadvertently gotten a guest divorced, whipped up some tasty eats at the Super Bowl--and that’s just the beginning. The money hasn’t been bad, either: that first restaurant is now the hub of a rapidly growing $50 million restaurant brand group and a $10 million Davio’s brand food line. With guests constantly asking how he did it, Steve has written the ultimate guide to starting a restaurant, running a successful business, enjoying food, and living life. The 5.9 million restaurant workers who say they want to open their own restaurant will go nuts over this book, but so will anybody who loves food and the restaurant world--heck, anybody who wants to make money and have a blast doing it. As a special bonus, Steve includes twelve classic Davio’s recipes.