Download or read book The Epicurean written by Charles Ranhofer and published by Courier Dover Publications. This book was released on 2017-08-15 with total page 1204 pages. Available in PDF, EPUB and Kindle. Book excerpt: Complete culinary encyclopedia, with more than 3,500 recipes and nearly 800 black-and-white illustrations. This edition of the great classic is available in a splendid hardcover facsimile of the rare 1893 original.
Download or read book Morsels of Delight written by Barrett Williams and published by Barrett Williams. This book was released on 2024-08-21 with total page 94 pages. Available in PDF, EPUB and Kindle. Book excerpt: **Morsels of Delight Elevate Your Snacking Experience** Discover the art of sophisticated snacking with "Morsels of Delight," your ultimate guide to crafting elegant and unforgettable snacks. Perfect for any gathering, this eBook brings you step-by-step instructions and expert tips on turning simple ingredients into gourmet delights. Begin your culinary adventure with an introduction to elegant snacks, where you'll learn the secrets to mastering flavors, textures, and essential ingredients. Transform your presentations with techniques to create stunning serving platters and set the ideal ambiance with expert advice on lighting, music, and decor. Dive into a world of savory and sweet canapés, both artfully crafted to impress your guests. From bite-sized elegance to colorful macarons and delectable chocolate truffles, Chapter 4 takes you on a journey through the finest mini desserts. Explore the tantalizing realm of gourmet cheese and charcuterie boards, where selecting the perfect cheeses and accompaniments will create a feast for the eyes and palate. Savor the sophistication of elegant dips and spreads, featuring unique hummus variations, gourmet cheese spreads, and flavorful tapenades. Discover how mini sandwiches and sliders can be transformed into gourmet treats, and master the art of creative crostini and bruschetta. Enjoy exquisite seafood bites, from smoked salmon creations to crab and lobster snacks, and delve into the world of savory tartlets and quiches, essential for any gathering. Unleash your creativity with vegetable and fruit snacks, and elevate your skewer and satay game with signature sauces and dips. Craft your own artisanal crackers and breads to pair with your creations, and learn the secrets to making elegant mocktails, wine pairing, and sparkling water infusions to complement your snacks. Finally, gather invaluable tips for hosting unforgettable gatherings, balancing menus, and engaging your guests. "Morsels of Delight" is your ticket to transforming everyday snacks into remarkable delicacies. Create memorable moments and impress your guests with your newfound culinary skills.
Download or read book The Epicurean written by Charles Ranhofer and published by . This book was released on 1920 with total page 1212 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Bread Cake Doughnut Pudding written by Justin Gellatly and published by Penguin UK. This book was released on 2016-04-28 with total page 452 pages. Available in PDF, EPUB and Kindle. Book excerpt: THE PERFECT GUIDE FOR HOME BAKERS LOOKING TO EXPAND THEIR BAKING REPERTOIRE! 'This book is as good for slavering over as it is to cook from' Nigella Lawson Justin Gellatly is one of Britain's best bakers. Head Baker and Pastry Chef at St John for twelve years, and now at Bread Ahead Bakery in Borough Market, Justin is famous for his legendary sourdough bread and doughnuts. In Bread, Cake, Doughnut, Pudding, Justin shows you how to make mouth-watering treats, including: - Classics like madeleines, croquembouche, sourdough starter and bread - Old favourites with a twist from banana sticky toffee pudding to salted caramel custard doughnuts and deep fried jam sandwiches - And finally his uniquely original recipes for fennel blossom ice cream and courgette and carrot garden cake With over 150 recipes covering bread, biscuits, buns and cakes, hot, warm and cold puddings, ice cream, those doughnuts, savoury baking and store cupboard essentials, this book is full of recipes you'll want to make again and again. 'I have always loved eating his bread and cakes, and his the doughnuts are the best in the world. Fabulous book' Angela Hartnett 'Having always hugely enjoyed eating the seemingly endless, singular delights of this talented and very good baker, it is a boon and a half to know at last how Justin makes these so very, very delicious things' Jeremy Lee
Download or read book Festive Cocktails Canapes written by Ryland Peters & Small and published by Ryland Peters & Small. This book was released on 2022-10-04 with total page 342 pages. Available in PDF, EPUB and Kindle. Book excerpt: Over 100 essential recipes for festive entertaining, with cocktails and accompanying canapés to serve and share with family and friends. Christmas is indeed the most wonderful time of the year, but it can also be stressful when hosting and catering for a crowd. As family and friends come together to eat drink and be merry, let this collection of drinks and nibbles guide you through advent right up to the new year You'll find everything you need to host at home, with recipes for everything from an elegant New Years Eve Soirée to a light Christmas morning brunch. Cocktails encompass everything from the Snowball to the Mimosa, with more unusual recipes and mocktail options to make your drinks very merry indeed. Simple recipes for accompanying canapés, many of which can be prepared in advance, take the stress out of finding the perfect bite to accompany drinks and satisfy hungry guests. Add pizazz to any festive event, with Slow Roasted Tomato Galette with Black Olive Tapenade & Goat's Cheese, Sesame Maple Turkey Fingers or a Trio of Honey Baked Camembert With Calvados & Herbs. With recipes for dessert canapés and syrupy cocktails to sweeten up occasions, this book is sure to get you and your guests into the Christmas spirit stress-free!
Download or read book Petits Canape s written by Dominique Heitz and published by Ukiyoto Publishing. This book was released on 2021-07-31 with total page 180 pages. Available in PDF, EPUB and Kindle. Book excerpt: Petit Canapés is a cookbook for « Finger Food »cooking adventurers. Dominique Heitz put his 20 years of world-wide chef experiences and creative flair to bring you 38 stunning canapés, more than 50 recipes you will be able to try in the comfort of your home. If you need innovative snacks ideas, celebrating a festive occasion, hosting a party, or just cooking for your loved ones, you will find inspiration in the "Petit Canapés" cookbook.
Download or read book The 716 written by S. J. Pratt and published by S. J. Pratt. This book was released on 2022-03-08 with total page 273 pages. Available in PDF, EPUB and Kindle. Book excerpt: Olivia is destined to be the future leader of Meliora. She’s smart, rich, and innovative, and she has a pink Identifeye light. Andy is destined to be a waiter and househusband. His blue Identifeye light prevents him from pursuing his dream of becoming an engineer. After all, who ever heard of a male engineer? But when Andy’s life becomes entangled with Olivia’s and he gets the chance to prove himself on the female stage, everything starts to change. In a society where men are second-class citizens and only binary gender norms are acceptable, Andy and Olivia must confront their own beliefs and decide what kind of world they want to live in. Will they do what is expected or what is right? And will the wrong choice spell disaster? Debut author S.J. Pratt bursts onto the YA literary scene with a vivid coming-of-age story filled with resistance, romance, and the courage of everyday heroes. Fans of The Lunar Chronicles and Noughts and Crosses will enjoy this original and thought-provoking Sci-Fi adventure.
Download or read book The Self Made Widow written by Fabian Nicieza and published by Penguin. This book was released on 2022-06-21 with total page 400 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the cocreator of Deadpool and author of Suburban Dicks comes a diabolically funny murder mystery that features two unlikely sleuths investigating a murder that reveals the dark underbelly of suburban marriage. After mother of five and former FBI profiler Andie Stern solved a murder—and unraveled a decades-old conspiracy—in her New Jersey town, both her husband and the West Windsor police hoped that she would set aside crime-fighting and go back to carpools, changing diapers, and lunches with her group of mom-friends, who she secretly calls The Cellulitists. Even so, Andie can’t help but get involved when the husband of Queen Bee Molly Goode is found dead. Though all signs point to natural causes, Andie begins to dig into the case and soon risks more than just the clique’s wrath, because what she discovers might hit shockingly close to home. Meanwhile, journalist Kenny Lee is enjoying a rehabilitated image after his success as Andie’s sidekick. But when an anonymous phone call tips him off that Molly Goode killed her husband, he’s soon drawn back into the thicket of suburban scandals, uncovering secrets, affairs, and a huge sum of money. Hellbent on justice and hoping not to kill each other in the process, Andie and Kenny dust off their suburban sleuthing caps once again.
Download or read book P tisserie at Home Step by step recipes to help you master the art of French pastry written by Will Torrent and published by Ryland Peters & Small. This book was released on 2020-03-10 with total page 366 pages. Available in PDF, EPUB and Kindle. Book excerpt: Perfect the art of French pâtisserie with over 70 classic recipes from award-winning pastry chef Will Torrent.
Download or read book Vegetarian Appetizers written by Paulette Mitchell and published by Chronicle Books. This book was released on 2001-06 with total page 154 pages. Available in PDF, EPUB and Kindle. Book excerpt: Over 70 innovative recipes ideal for any festive event that take advantage offresh, seasonal veggies. 24 illustrations.
Download or read book Science in the Kitchen and the Art of Eating Well written by Pellegrino Artusi and published by University of Toronto Press. This book was released on 2003-12-27 with total page 762 pages. Available in PDF, EPUB and Kindle. Book excerpt: First published in 1891, Pellegrino Artusi's La scienza in cucina e l'arte di mangier bene has come to be recognized as the most significant Italian cookbook of modern times. It was reprinted thirteen times and had sold more than 52,000 copies in the years before Artusi's death in 1910, with the number of recipes growing from 475 to 790. And while this figure has not changed, the book has consistently remained in print. Although Artusi was himself of the upper classes and it was doubtful he had ever touched a kitchen utensil or lit a fire under a pot, he wrote the book not for professional chefs, as was the nineteenth-century custom, but for middle-class family cooks: housewives and their domestic helpers. His tone is that of a friendly advisor – humorous and nonchalant. He indulges in witty anecdotes about many of the recipes, describing his experiences and the historical relevance of particular dishes. Artusi's masterpiece is not merely a popular cookbook; it is a landmark work in Italian culture. This English edition (first published by Marsilio Publishers in 1997) features a delightful introduction by Luigi Ballerini that traces the fascinating history of the book and explains its importance in the context of Italian history and politics. The illustrations are by the noted Italian artist Giuliano Della Casa.
Download or read book The Curious Bartender written by Tristan Stephenson and published by Ryland Peters & Small. This book was released on 2013-10-10 with total page 411 pages. Available in PDF, EPUB and Kindle. Book excerpt: Preparing a first-class cocktail relies upon a deep understanding of its ingredients, the delicate alchemy of how they work together. In The Curious Bartender, Tristan Stephenson explores and experiments with the art of mixing the perfect cocktail, explaining the fascinating modern turns mixology has taken. Showcasing a selection of classic cocktails, he explains their intriguing origins, introducing the colourful historical characters who inspired or created them. Moving on, he reinvents each drink from his laboratory, adding contemporary twists to breathe fresh life into these vintage classics. Stay true to the originals with a Sazerac or a Rob Roy, or experiment with some of his modern variations to create a Green Fairy Sazerac topped with an absinthe 'air' or an Insta-age Rob Roy with the 'age' on the side. Also included is a reference section detailing all the techniques you will need, making this an essential anthology for the cocktail enthusiast.
Download or read book Cocktails At Home written by Tristan Stephenson and published by Ryland Peters & Small. This book was released on 2021-04-13 with total page 454 pages. Available in PDF, EPUB and Kindle. Book excerpt: An expert guide to setting up a home bar, plus over 75 cocktail recipes to try from one of the world's leading bartenders, drinks industry innovator and best-selling author. Preparing a first-class cocktail relies upon an understanding of its ingredients and the delicate alchemy of how they work together. Here, Tristan Stephenson – drinks industry consultant, bar owner, restaurateur and author of best-selling drinks books – offers his expert advice on the fundamentals of home mixology and shares his perfected recipes for classic cocktails. Enjoy a Manhattan, Negroni and Martini, discover lesser known vintage gems including the Martinez and Aviation as well as modern favourites the Espresso Martini and Mojito.
Download or read book I Must Have That Recipe written by Corinne Katz and published by SP Books. This book was released on 1992-10 with total page 480 pages. Available in PDF, EPUB and Kindle. Book excerpt: These delectable recipes have been collected over a period of years from the finest restaurants and spas and from the kitchens of leading celebrities. Upscale recipes combined with healthful ingredients make this a classic cookbook for the '90s. Proceeds from the book's royalties will be donated to the Albert Einstein College of Medicine.
Download or read book The Menu Book written by Charles Herman Senn and published by . This book was released on 1908 with total page 334 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Unofficial Downton Abbey Cookbook Expanded Edition written by Emily Ansara Baines and published by Adams Media. This book was released on 2019-08-06 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: Celebrate the beloved upstairs/downstairs world of Downton Abbey by dining like they do with this brilliant collection of inspired recipes and photographs for celebratory teas, themed dinner parties, and pre-movie binges. Re-enter the extraordinary world of Downton Abbey by experiencing the cuisine of both servant and master in this unofficial, expanded cookbook that offers a glimpse into the simple and extravagant meals of the early 20th century. Inspired by food from the award-winning TV series, The Unofficial Downton Abbey Cookbook, Expanded Edition offers over 150 recipes to take you on a journey back in time. Whether you are recreating tea with cucumber sandwiches and berry scones or experiencing a full course dinner with salmon mousse and roasted chicken, this delightful cookbook offers you plenty of ideas for delicious dishes to impress your friends. Feel sophisticated and elegant as you indulge in the decadent menu Emily Ansara Baines, a professional caterer and baker, has prepared for you. Perfect for fans of the show and just in time for the release of the movie, The Unofficial Downton Abbey Cookbook gives you the opportunity to experience Mrs. Patmore’s cooking for yourself by dining like the Earl and Countess of Grantham or seeing what food was like for the maids and butlers in the servant’s quarters. With all the recipes, photographs, and dashes of historical insight, this cookbook is essential to any Downton fan’s collection.
Download or read book Culinary Arts i written by and published by Rex Bookstore, Inc.. This book was released on with total page 340 pages. Available in PDF, EPUB and Kindle. Book excerpt:
