Download or read book Descriptors for Cardamom Elettaria Cardamomum Maton written by International Plant Genetic Resources Institute and published by Bioversity International. This book was released on 1994 with total page 57 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Descriptors for Cardamom Elettaria Cardamomum Maton written by International Plant Genetic Resources Institute (Roma) and published by . This book was released on 1994 with total page 52 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Descriptors for Cardamom Elettaria Cardamomum Maton written by International Board for Plant Genetic Resources and published by . This book was released on 1994 with total page 52 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Cardamom Elettaria Cardamomum L Maton written by Kaliyaperumal Ashokkumar and published by Nova Science Publishers. This book was released on 2021 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: "This book, entitled Cardamom [Elettaria cardamomum (L.) Maton]: Production, Breeding, Management, Phytochemistry and Health Benefits, contains valuable information about the cardamom. The cultivation, botany, plant breeding, biotechnology, phytochemical analysis, pest and disease management and pesticide residues of cardamom [Elettaria cardamomum (L.) Maton] are well described. This book also analyzes the phytochemistry and pharmacological properties of cardamom that are used to design novel drugs and to increase its value to the food and pharmaceutical industries. The book is aimed at researchers, academicians, pharmacologists, nutritionists, chemists, biotechnologists, and post-graduate and doctoral students involved in related research activities as well as cardamom planters"--
Download or read book Cardamom Elettaria cardamomum Production Processing and Properties written by Mohamed Fawzy Ramadan and published by Springer Nature. This book was released on with total page 307 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Geography of Cardamom Elettaria cardamomum M written by Kodoth Prabhakaran Nair and published by Springer Nature. This book was released on 2020-10-05 with total page 360 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book catalogues the multi-scale impact of agronomy and economy on Cardamom, known as the “Queen” of spices. Cardamom is the second most important spice crop in the world, after Black pepper, known as the “King” of spices. Spices were the symbols of luxury and royalty, and cardamom was used in the manufacture of perfumes during the Greek and Roman times. It became one of the most important Oriental spices used in both Greek and Roman cuisine as well as its pharmacological applications. The book is divided into 15 chapters and concentrates on aspects of cardamom production and processing, the taxonomic aspects of cardamom, chemistry, pathology, entomology and is concluded with the future of cardamom. Special emphasis is given to the utility of “The Nutrient Buffer Power Concept”, a soil management technique in precise fertilizer management, especially with regard to Potassic fertilizers in cardamom production.
Download or read book Bibliography on Cardamon Elettaria Cardamomum L Maton written by and published by . This book was released on 1980 with total page 112 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Bibliography on Cardamom Elettaria Cardamomum L Maton written by G. Subbarao and published by . This book was released on 1980 with total page 97 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Cardamom written by P. N. Ravindran and published by CRC Press. This book was released on 2002-10-03 with total page 392 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cardamom otherwise known as Malabar cardamom, true cardamom or small cardamom second only to pepper in its importance during the Renaissance period, is often qualified as the Queen of Spices because of its very pleasant aroma and taste. The Western Ghat forest of the Malabar coast, India, is the center of origin and diversity for cardamom and it mi
Download or read book Transactions of the Pharmaceutical Meetings written by and published by . This book was released on 1843 with total page 804 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Recent Developments in Biological Sciences written by Dr. Manish Kumar Verma, Dr. Rabindra Kumar Saroniya , Smt. Anuradha Singh, Dr. Reetesh Kumar Khare, Ms. Ichha Omar, Dr. Jagvir Singh and published by Shashwat Publication. This book was released on 2023-09-04 with total page 275 pages. Available in PDF, EPUB and Kindle. Book excerpt: The present book entitled ‘Recent Developments in Biological Sciences’ comprises 19 chapters by teachers and research scholars in their respective fields. We are thankful to all the contributors to contribute their research work and findings related to various fields of life sciences. This book covers several branches of biological research like Environmental Sciences, Medicinal Sciences, Aquatic Biology, Molecular Biology, Genetics, Animal Physiology, Taxonomy, Parasitology, Pharmaceutical Sciences, Biotechnolgy and Toxicology. Some of the topics covered in the book are nanocarriers for the treatment of neglected diseases, biological indicators, medicinal plants of desert, antituberculosis drugs, water bodies census, manganese immobilization, overview of human genetics, seasonal variations of cestode infection, environment and metabolic diseases, vitamins for health, biological activities of Elettaria, yoga and health, zooplanktonic diversity, floristic analysis of the family asteraceae, application of genetically modified microorganism, multifaceted potential of thioacetamide, taxonomic study of the genus Crotalaria and review on toxicological and therapeutic aspects of few metals, This book contains various materials suitable for students, researchers and academicians in the field of biological research. This book will be an interesting collection of original research articles and review articles written by subject experts in their respective fields. We hope readers will be inspired by the contents of this book
Download or read book Basil written by Raimo Hiltunen and published by CRC Press. This book was released on 1999-06-23 with total page 248 pages. Available in PDF, EPUB and Kindle. Book excerpt: Covering all the research areas regarding Ocimum such as botany, chemistry and pharmacology, this book will be of interest to everybody involved in medicinal and aromatic plant research or related fields.
Download or read book Handbook on Spices and Condiments Cultivation Processing and Extraction written by H. Panda and published by ASIA PACIFIC BUSINESS PRESS Inc.. This book was released on 2010-10-01 with total page 399 pages. Available in PDF, EPUB and Kindle. Book excerpt: The term Spice and Condiments applies to natural plant or vegetable products or mixtures in whole or ground form, which are used for imparting flavour, aroma and piquancy to the food items. Spices and condiments are a major commercial crop in India, and earn a major part of foreign exchange annually. They have been the backbone of agricultural industry. The importance of spices and condiment in dietary, medicinal and other uses, and their commercial importance are immense. India is known the world over as the home of spices. Thus spices are an important group of agricultural goods, which are virtually indispensable in the culinary art. Spice processing includes different steps: spice cleaning, spice reconditioning and spice grinding. Some spices were also used for preserving food like meat for a year or more without refrigeration. In the 16th century cloves for instance were among the spices used to preserve food without refrigeration. Cloves contain a chemical called eugenol that inhibits the growth of bacteria. It is a natural antibiotic. It is still used to preserve food like Virginia Ham. Likewise later mustard and ground mustard were also found to have preservative qualities. India alone contributes 25 30 % of the total world trade in spices. It may be interesting to note that nine spices namely pepper ginger clove cinnamon cassia mace nutmeg pimento (allspice) and cardamom alone contributed as much as 90% of the total world trade. Pepper is the most important spice in the world and so also of India. This book basically deals with brief history of spices, uses of spices, world trade in spices area & production of spices in India, area and production of spices in India, major and minor spices of India, spice processing, quality issues with spices, bird chillies and Tabasco chillies, basil or sweet basil, seasoning blend duplication and tricks, sauces and gravies, snack seasonings, quality issues with spices, etc. This book is a single compendium which deals with all aspects and facts of spices and condiments which may meet the requirements of all those handling them at various stages, from harvesting to their end use. This book contains post harvest management, the potentials of genetic engineering, high production technology in spices with plantation and processing of various spices and condiments such as vanilla, turmeric, tamarind, saffron, black pepper, onion, mint, ginger, garlic, curry leaf, coriander etc.
Download or read book Cardamom Elettaria Cardamomum Production Processing and Properties written by Mohamed Fawzy Ramadan and published by Springer. This book was released on 2024-09-10 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Forest Products Livelihoods and Conservation case studies of non timber forest product systems volume 1 Asia written by Koen Kusters and published by CIFOR. This book was released on 2004-01-01 with total page 369 pages. Available in PDF, EPUB and Kindle. Book excerpt: V. 1: Asia. Editors: Koen Kusters and Brian Belcher; V. 2: Africa. Editors: Terry Sunderland and Ousseynou Ndoye.
Download or read book Agronomy and Economy of Black Pepper and Cardamom written by K.P. Prabhakaran Nair and published by Elsevier. This book was released on 2011-07-15 with total page 381 pages. Available in PDF, EPUB and Kindle. Book excerpt: Known as the "King" of spices, black pepper (Piper nigrum L.) and the "Queen" of spices, cardamom (Elettaria cardamomum M.), both perennial crops of the tropics, are the most important and most widely sought after spice crops of the world. They both have many uses, for example, both are used as flavourings and as a medicine. This book provides a comprehensive review of these two very important spice crops, covering origin, history, geographical distribution, production, economy and their uses. Discusses the two major spices of great economic value to the developing world The author is an eminent scientist who has won numerous awards for his work in this area
