Download or read book Descripteurs pour la patate douce written by Z. HUAMÁN (ed) and published by International Potato Center. This book was released on 1991 with total page 148 pages. Available in PDF, EPUB and Kindle. Book excerpt: Definitions and use of the descriptors; Passport; Accession data; Collection data; Characterization and preliminary evaluation; Site data; Plant data; Gross morphology; Storage root; Inflorescence; Notes; Further characterization and evaluation; Site data; Plant data; Abiotic stress susceptibility; Biotic stress susceptibility; Allozyme composition; Cytological characters and identified genes; Munsell color chart equivalents for storage root skin and flesh colour.
Download or read book Developing crop descriptor lists Guidelines for developers Bioversity Technical Bulletin No 13 written by and published by Bioversity International. This book was released on with total page 84 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Annual Report written by International Board for Plant Genetic Resources and published by . This book was released on 1991 with total page 104 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book IBPGR Annual Report written by International Board for Plant Genetic Resources and published by . This book was released on 1986 with total page 106 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Register of Development Research Projects in Africa written by Organisation for Economic Co-operation and Development. Development Centre and published by Organisation for Economic Co-operation and Development ; [Washington, D.C. : OECD Publications and Information Centre. This book was released on 1992 with total page 364 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Sweetpotato Situation and Priotiry Research in West and Central Africa 1994 written by and published by International Potato Center. This book was released on with total page 154 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Bulletin de L Institut International Du Froid written by and published by . This book was released on 1979 with total page 1370 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Bulletin International Institute of Refrigeration written by International Institute of Refrigeration and published by . This book was released on 1979 with total page 1370 pages. Available in PDF, EPUB and Kindle. Book excerpt: Vols. 6- include supplementary material of Publications, Reports, Work, etc. of the Institute and some of its commissions.
Download or read book Plant Genetic Resources Newsletter written by and published by . This book was released on 1999 with total page 72 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Bananas and Food Security written by Claudine Picq and published by Bioversity International. This book was released on 1999 with total page 806 pages. Available in PDF, EPUB and Kindle. Book excerpt: Importance de la banane sur les plans economique et alimentaire; Diversite et dynamique des filieres; Organisation des marches et commercialisation; Systemes de productions/production systems.
Download or read book Sweet Potato written by Jennifer A. Woolfe and published by Cambridge University Press. This book was released on 1992-03-05 with total page 664 pages. Available in PDF, EPUB and Kindle. Book excerpt: The sweet potato is at present grown in more than 100 of the independent countries of the world. Most of the producer nations are situated in the tropical developing world where a high proportion of the poorest people live. Increasing recognition of the potential which sweet potato holds for combating food shortages and malnutrition has resulted in intensified research efforts to enhance production and consumption. This book reviews our knowledge about the varied aspects of the sweet potato as a human food and animal feedstuff. This volume will be found practical and informative by all those involved in food and nutrition sciences, especially but not exclusively in developing countries. These include research workers in food or agriculture, dieticians, nutritionists, food technologists, students, planners and policy makers.
Download or read book Coral Reef Ascidians of New Caledonia written by Claude Monniot and published by IRD Editions. This book was released on 1991 with total page 252 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book FAO INFOODS Food Composition Table for Western Africa 2019 Table de composition des aliments FAO INFOODS pour l Afrique de l Ouest 2019 written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2020-02-20 with total page 556 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food composition data are useful throughout the food system for nutrition-sensitive agriculture, improved processing methods that ensure greater nutrient retention in foods, nutrition labelling, and to inform, educate and protect consumers through food-based dietary guidelines, nutrition education and communication, and legislation. The FAO/INFOODS Food Composition Table for Western Africa (WAFCT 2019) is an update of the West African Food Composition Table of 2012, which lacked some important components, foods and recipes. WAFCT 2019 contains almost three times as many food entries and double the number of components, with increased overall data quality. Many of the data points from WAFCT 2012 have been replaced with better data – mostly analytical data from Africa, with a special emphasis on Western Africa. These improvements are essential to understanding the nutrient composition of foods in the region and to promoting their appropriate use. WAFCT 2019 is the result of four years of collaboration among INFOODS network researchers in Africa and the Nutrition and Food Systems Division of FAO, and was developed as part of the International Dietary Data Expansion (INDDEX) Project, implemented by Tufts University’s Gerald J. and Dorothy R. Friedman School of Nutrition Science and Policy, with funding from the Bill & Melinda Gates Foundation. These new data from WAFCT 2019 will support further research towards an expanded and improved evidence base and will support better, more informed decisions and effective policies and programmes for improved nutrition in Africa.
Download or read book Descriptors for Barley written by International Plant Genetic Resources Institute and published by Bioversity International. This book was released on 1994 with total page 52 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Exploration Maintenance and Utilization of Sweet Potato Genetic Resources written by and published by International Potato Center. This book was released on 1988 with total page 382 pages. Available in PDF, EPUB and Kindle. Book excerpt: To review the priorities for sweet potato germ plasm exploration and collection; To determine the best strategies for sweet potato germ plasm conservation; To establish guidelines for evaluations in the sweet potato collection; To set out strategies for utilizing these genetic resources and establish CIP's breeding priorities; To determine CIP's comparative advantage for research amongst what other institutions are already accomplishing.
Download or read book Eatymology written by Josh Friedland and published by Sourcebooks, Inc.. This book was released on 2015-11-03 with total page 241 pages. Available in PDF, EPUB and Kindle. Book excerpt: Do you like your garlic Goodfellas thin? Have you ever been part of a carrotmob? Why are bartenders fat washing their spirits (and what does that even mean?) Eatymology demystifies the most fascinating new food words to emerge from today's professional kitchens, food science laboratories, pop culture, the Web, and more. With 100 definitions, illustrations, and fun food facts and statistics on everything from bistronomy to wine raves, Eatymology shows you why it's absolutely imperative to adopt a coffee name and what it means to be gastrosexual, and is the perfect gift for everyone from foodiots to brocavores.
