Download or read book Corrosion and Fouling Control in Desalination Industry written by Viswanathan S. Saji and published by Springer Nature. This book was released on 2020-02-05 with total page 406 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book addresses two critical problems that plague materials that make up components in both desalination and cooling water systems: corrosion, and fouling. The book addresses various types and components of industrial desalination technologies with solutions for controlling corrosion, scaling and biofouling. Issues unique to desalination systems, vital for the production of clean water, are considered as well. Green technologies are discussed throughout, along with environmental and economic considerations. The book presents solutions to the problems encountered by internal and external parts of these systems and will aid professionals that design, operate, and maintain them. It will be valuable to professionals in the materials, corrosion, electrochemical and wastewater industries, as well as chemical engineers. Addresses the corrosion issues facing the conventional and modern water desalination systems; Discusses the causes and remediation of problems caused by corrosion, scaling, and biofouling in water treatment; Offers green solutions, thereby minimizing environmental impact while increasing control and productivity of water systems; Suitable for professionals working with water desalination plants, materials scientists and corrosion engineers.

Download or read book Handbook of Food Preservation written by M. Shafiur Rahman and published by CRC Press. This book was released on 2020-06-10 with total page 1103 pages. Available in PDF, EPUB and Kindle. Book excerpt: The processing of food is no longer simple or straightforward, but is now a highly inter-disciplinary science. A number of new techniques have developed to extend shelf-life, minimize risk, protect the environment, and improve functional, sensory, and nutritional properties. Since 1999 when the first edition of this book was published, it has facilitated readers’ understanding of the methods, technology, and science involved in the manipulation of conventional and newer sophisticated food preservation methods. The Third Edition of the Handbook of Food Preservation provides a basic background in postharvest technology for foods of plant and animal origin, presenting preservation technology of minimally processed foods and hurdle technology or combined methods of preservation. Each chapter compiles the mode of food preservation, basic terminologies, and sequential steps of treatments, including types of equipment required. In addition, chapters present how preservation method affects the products, reaction kinetics and selected prediction models related to food stability, what conditions need be applied for best quality and safety, and applications of these preservation methods in different food products. This book emphasizes practical, cost-effective, and safe strategies for implementing preservation techniques for wide varieties of food products. Features: Includes extensive overview on the postharvest handling and treatments for foods of plants and animal origin Describes comprehensive preservation methods using chemicals and microbes, such as fermentation, antimicrobials, antioxidants, pH-lowering, and nitrite Explains comprehensive preservation by controlling of water, structure and atmosphere, such as water activity, glass transition, state diagram, drying, smoking, edible coating, encapsulation and controlled release Describes preservation methods using conventional heat and other forms of energy, such as microwave, ultrasound, ohmic heating, light, irradiation, pulsed electric field, high pressure, and magnetic field Revised, updated, and expanded with 18 new chapters, the Handbook of Food Preservation, Third Edition, remains the definitive resource on food preservation and is useful for practicing industrial and academic food scientists, technologists, and engineers.

Download or read book Desalination written by Jane Kucera and published by John Wiley & Sons. This book was released on 2014-02-04 with total page 463 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is the first volume to cover desalination in such depth and detail, offering engineers, technicians, and operators full coverage of the applications, economics, and expectations of what will certainly become one of the most important water-related processes on the planet. Covering thermal processes and membrane processes, this is the only volume any engineer working in desalination must have, covering both practical and theoretical issues encountered on a daily basis. Certain to be an important contribution to the water management community.

Download or read book Desalinization by Freeze Concentration written by Maurice William Ranney and published by William Andrew. This book was released on 1971 with total page 244 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book A Multidisciplinary Introduction to Desalination written by Alireza Bazargan and published by CRC Press. This book was released on 2022-09-01 with total page 716 pages. Available in PDF, EPUB and Kindle. Book excerpt: Although more than 70% of the globe is covered with water, only a small portion is suitable for direct human use, making the scarcity of freshwater one of our plant's most serious challenges. In this context "desalination", defined as "the removal of salt from water", is one of the possible solutions for overcoming our planet's municipal and industrial thirst. By drawing upon the authoritative expertise of a remarkable team of international authors, this book aims to provide an encompassing and "multidisciplinary" introduction to various aspects of desalination. The forte of this publication is that it does not overtly focus on a particular sub-topic of desalination, but rather addresses the topic as a whole. In other words, the unique assortment of reader-friendly chapters is designed to strike a delicate balance between the technical and non-technical. The book is divided into five general sections:The first section presents an overview of water scarcity, followed by a review of integrated water management and the alternatives to desalination. The fundamentals of desalination are provided, including simple water chemistry;The second section covers the conventional technologies of today, including thermal and membrane desalination processes. The topics of pre- and post- treatment are given due credit, as no desalination plant can operate without them;The third section reviews the history of how desalination technologies originated, including a review of today's R&D activities and cutting edge research. The processes and engineering applied for membrane manufacturing are also presented;Section four is concerned with energy and environmental issues, including the application of renewable and nuclear energy, minimization of energy usage and the water-energy-nexus, brine management, and environmental impacts;Finally, section five covers the social and commercial issues, ranging from rural desalination, to the politics of desalination. Desalination costs and feasibility are presented, as well as issues in business development and the future market prospects.Effectively, A Multidisciplinary Introduction to Desalination aims to be a holistic go-to-compendium for anyone seeking a balanced understanding of the various facets of desalination

Download or read book Seawater and Desalting written by A. Delyannis and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 427 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Department of the Interior and Related Agencies Appropriations for 1982 written by United States. Congress. House. Committee on Appropriations. Subcommittee on Department of the Interior and Related Agencies and published by . This book was released on 1981 with total page 1690 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Department of the Interior and Related Agencies Appropriations for 1981 written by United States. Congress. House. Committee on Appropriations. Subcommittee on Department of the Interior and Related Agencies and published by . This book was released on 1980 with total page 1632 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Concentration and purification by freezing written by International Institute of Refrigeration and published by . This book was released on 1966 with total page 204 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The A B C of Desalting written by United States. Office of Water Research and Technology and published by . This book was released on 1977 with total page 36 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Commission of Fine Arts written by United States. Congress. Senate. Committee on Appropriations. Subcommittee on the Department of the Interior and Related Agencies and published by . This book was released on 1983 with total page 944 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Department of the Interior and related agencies appropriations for fiscal year 1983 written by United States. Congress. Senate. Committee on Appropriations. Subcommittee on the Department of the Interior and Related Agencies and published by . This book was released on 1983 with total page 954 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Food Process Engineering and Technology written by Zeki Berk and published by Academic Press. This book was released on 2013-06-08 with total page 721 pages. Available in PDF, EPUB and Kindle. Book excerpt: The past 30 years have seen the establishment of food engineering both as an academic discipline and as a profession. Combining scientific depth with practical usefulness, this book serves as a tool for graduate students as well as practicing food engineers, technologists and researchers looking for the latest information on transformation and preservation processes as well as process control and plant hygiene topics. - Strong emphasis on the relationship between engineering and product quality/safety - Links theory and practice - Considers topics in light of factors such as cost and environmental issues

Download or read book Selected Water Resources Abstracts written by and published by . This book was released on 1982 with total page 710 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Department of the Interior and Related Agencies Appropriations for 1983 written by United States. Congress. House. Committee on Appropriations. Subcommittee on Department of the Interior and Related Agencies and published by . This book was released on 1982 with total page 1470 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Membrane Handbook written by Winston Ho and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 957 pages. Available in PDF, EPUB and Kindle. Book excerpt: Membrane processes have wide industrial ap This handbook reviews the published litera plications covering many existing and emerging ture, presents an in-depth description of com uses in the chemical, petrochemical, petroleum, mercialized membrane processes, and gives a state-of-the-art review of new membrane pro environmental, water treatment, pharmaceutic al, medical, food, dairy, beverage, paper, tex cess concepts under development. It is intended tile, and electronic industries. The existing ap to be a single source of underlying principles, membranes, membrane modules, process de plications include: (1) dialysis for the purifica tion of human blood (the artificial kidney), (2) sign, applications, and cost estimates. It is also electrodialysis for the desalination of brackish a first attempt to bridge the gap between the water to produce potable water, (3) reverse theory and practice. osmosis for the desalination of seawater, (4) There are several groups which may benefit ultrafiltration for the concentration of large pro from this handbook. It can be used as educa tein molecules from cheese, casein whey, and tional material for industrial personnel engaged milk, and (5) microfiltration for the sterilization in membrane separations. For scientists and of pharmaceutical and medical products, beer, engineers active in research and development in wine, and soft drinks. Since membrane pro synthetic membranes, it will serve as a single cesses generally have low capital investment, as source of reference for the entire field.

Download or read book Department of the Interior and Related Agencies Appropriations for 1983 written by United States. Congress. House. Committee on Appropriations. Subcommittee on Dept. of the Interior and Related Agencies and published by . This book was released on 1982 with total page 1254 pages. Available in PDF, EPUB and Kindle. Book excerpt: