Download or read book Beer and Brewing in Pre industrial Denmark written by Kristof Glamann and published by . This book was released on 2005 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: Examines the productive activities by virtue of which the nation's beer requirements were met. Brewing made use of one of the nation's economically most prominent crops. The first chapters contain an account of old-time brewing involving a discussion of the character of the beer, then follows the emergence and establishment of commercial brewing under the aegis of a guild, relations with the municipal authorities and the central government, furthermore foreign and domestic competition, taxation, price control, government orders and trade conditions. The Copenhagen rota brewing system, a sales cartel, is considered separately. This leads on to depict some of the main themes of development during the eventful 19th century, when large scale brewing was introduced based on top-fermented beers, improved refrigeration, quality control due to new insight in the laws of nature, as well as improved quality of barley and other raw materials.
Download or read book The Oxford Companion to Beer written by Garrett Oliver and published by OUP USA. This book was released on 2012 with total page 962 pages. Available in PDF, EPUB and Kindle. Book excerpt: "The first major reference work to investigate the history and vast scope of beer, The Oxford Companion to Beer features more than 1,100 A-Z entries written by 166 of the world's most prominent beer experts"-- Provided by publisher.
Download or read book Danish Beer Continental Beer Gardens written by Max Henius and published by . This book was released on 1914 with total page 60 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Danish Beer Continental Beer Gardens written by Max Henius and published by . This book was released on 1914 with total page 60 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Denmark written by Insight Guides and published by Langenscheidt Publishers. This book was released on 1998 with total page 338 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Rough Guide to Denmark written by Rough Guides and published by Rough Guides UK. This book was released on 2010-06-01 with total page 337 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Rough Guide to Denmark is the essential travel guide to one of Europe's most appealing destinations with coverage of all the unmissable Danish attractions. From the stunning baroque waterside palace Valdemars Slot and cosmopolitan Copenhagen to the abundance of fascinating historic sites from Viking fortresses to royal castles, discover Denmark's highlights inspired by dozens of photos. You'll find specialist coverage of Danish history, culture and cutting-edge design, as well as a sections on traditional Danish cuisine and making the most of Denmark's great outdoors, with extended coverage of the best biking and canoe routes. Explore every corner of Denmark with practical advice on getting around by train, bus, boat and car whilst relying on up-to-date descriptions of the best hotels, bars, clubs, shops, restaurants and resorts for all budgets. Whether you're heading to the world-famous Roskilde festival or the Hans Christian Andersen trail, don't miss the unmissable relying on a handy language section and the clearest maps of any guide. Make the most of your holiday with The Rough Guide to Denmark.
Download or read book Beer in the Middle Ages and the Renaissance written by Richard W. Unger and published by University of Pennsylvania Press. This book was released on 2013-05-22 with total page 339 pages. Available in PDF, EPUB and Kindle. Book excerpt: The beer of today—brewed from malted grain and hops, manufactured by large and often multinational corporations, frequently associated with young adults, sports, and drunkenness—is largely the result of scientific and industrial developments of the nineteenth century. Modern beer, however, has little in common with the drink that carried that name through the Middle Ages and Renaissance. Looking at a time when beer was often a nutritional necessity, was sometimes used as medicine, could be flavored with everything from the bark of fir trees to thyme and fresh eggs, and was consumed by men, women, and children alike, Beer in the Middle Ages and the Renaissance presents an extraordinarily detailed history of the business, art, and governance of brewing. During the medieval and early modern periods beer was as much a daily necessity as a source of inebriation and amusement. It was the beverage of choice of urban populations that lacked access to secure sources of potable water; a commodity of economic as well as social importance; a safe drink for daily consumption that was less expensive than wine; and a major source of tax revenue for the state. In Beer in the Middle Ages and the Renaissance, Richard W. Unger has written an encompassing study of beer as both a product and an economic force in Europe. Drawing from archives in the Low Countries and England to assemble an impressively complete history, Unger describes the transformation of the industry from small-scale production that was a basic part of housewifery to a highly regulated commercial enterprise dominated by the wealthy and overseen by government authorities. Looking at the intersecting technological, economic, cultural, and political changes that influenced the transformation of brewing over centuries, he traces how improvements in technology and in the distribution of information combined to standardize quality, showing how the process of urbanization created the concentrated markets essential for commercial production. Weaving together the stories of prosperous businessmen, skilled brewmasters, and small producers, this impressively researched overview of the social and cultural practices that surrounded the beer industry is rich in implication for the history of the period as a whole.
Download or read book World Beer written by and published by Penguin. This book was released on 2013-10-17 with total page 302 pages. Available in PDF, EPUB and Kindle. Book excerpt: World Beer explores the renaissance of beer, explaining the brewing process, beer history, and the finer points of beer appreciation. The stories of major beer-producing nations are explored in depth, focusing on their local beer styles and the breweries that made them famous. From the face-smacking intensity of ultra-hopped IPAs to sweet-and-smoky porters, World Beer showcases beers by brewery, telling the story of today's top brewing innovators and their brews. There are evocative tasting notes for both core and seasonal beers in addition to food pairing suggestions to get the most out of each glass.
Download or read book World Atlas of Beer written by Tim Webb and published by Mitchell Beazley. This book was released on 2020-09-30 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt: As craft brewing continues to go from strength to strength across the world, World Atlas of Beer is the definitive and essential guide to beer. Understand the rich, multi-faceted traditions of Belgium, the Nordic legend that is Finnish Sahti, the relatively new phenomenon of the New England hazy IPA, and why Australia's lower-strength beers are one of its great successes. With thousands of breweries now operating around the globe, and more opening every day, this is the expert guide to what is really worth drinking. Country by country the book considers a vast range of brewing techniques, beer styles and traditions. Detailed maps describe crucial trends in major territories and features such as matching beer with food and how to pour different kinds of beer complete the picture. Now in a fully updated third edition, this book is the perfect companion to help you explore the best beers the world has to offer. Praise for the second edition of World Atlas of Beer: 'Written with authority and wit... the perfect guide to the rapidly changing beer scene' - the Guardian
Download or read book Beer written by Bill Yenne and published by Race Point Publishing. This book was released on 2014-04-01 with total page 291 pages. Available in PDF, EPUB and Kindle. Book excerpt: Join author Bill Yenne on a whirlwind tour of the world of beer! After a quick stop to learn about the anatomy of beer, including ingredients, styles, and even museums, Beer: The Ultimate World Tour will take you to all the regions of the world. Inside, you will find maps, charts, illustrations, and photographs showcasing favorite brews of the areas!Featuring beer from regions like: Belgium, Germany, Austria, Czech Republic, Great Britain & Ireland, France, Netherlands, USA, Caribbean, Canada, Australia/New Zealand/Far East, And more! So grab a pint and dive into a wonderful tour of one of the world’s best beverages!
Download or read book DK Eyewitness Denmark written by DK Eyewitness and published by Penguin. This book was released on 2019-07-16 with total page 465 pages. Available in PDF, EPUB and Kindle. Book excerpt: Whether you want to adventure like a Viking, sample cutting-edge cuisine in Copenhagen, or practice the art of hygge, your DK Eyewitness travel guide makes sure you experience all that Denmark has to offer. Effortlessly cool and bursting with charisma, Denmark is synonymous with stylish design, modern art and progressive politics. From the captivating cities to the far-flung corners, each region of Denmark boasts its own distinct personality guaranteed to enthral visitors. Our regularly updated guide brings Denmark to life, transporting you there like no other travel guide does with expert-led insights and advice, detailed information on all the must-see sights, inspiring photography, and our trademark illustrations. You'll discover: - our pick of Denmark's must-sees, top experiences, and hidden gems - the best spots to eat, drink, shop, and stay - detailed maps and walks which make navigating the country easy - easy-to-follow itineraries - expert advice: get ready, get around, and stay safe - color-coded chapters to every part of Denmark, including Copenhagen, Northwestern Zealand, Southern Zealand and the Islands, Funen, Southern and Central Jutland, Northern Jutland, Bornholm and Greenland and the Faroe Islands Want the best of Copenhagen in your pocket? Try out DK Eyewitness Top 10 Copenhagen for top 10 lists to all things Copenhagen.
Download or read book The Geography of Beer written by Nancy Hoalst-Pullen and published by Springer Nature. This book was released on 2020-03-02 with total page 216 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book builds on the highly successful Geography of Beer: Regions, Environment, and Society (2014) and investigates the geography of beer from two expanded perspectives: culture and economics. The respective chapters provide case studies that illustrate various aspects of these themes. As the beer industry continues to reinvent itself and its economic and cultural geographies, this book showcases historical, current, and future trends at the local, regional, national, and international scales.
Download or read book Brewing Beer and Pubs written by I. Cabras and published by Springer. This book was released on 2016-04-27 with total page 340 pages. Available in PDF, EPUB and Kindle. Book excerpt: The production of beer today occurs within a bifurcated industrial structure. There exists a small number of large, global conglomerates supplying huge volumes of a limited range of beers, and a plethora of small and medium breweries producing a diverse range of beers sold under unique brands. Brewing, Beer and Pubs addresses a range of contemporary issues and challenges in this key sector of the global economy, and includes contributions by research specialists from a variety of countries and disciplines. This book includes the marketing and globalization of the brewing industry, beer excise duties and market concentration, and reflections upon developments in brewing and beer consumption across the world in order to explore the wide-reaching influence of this industry. Alongside these global topics more localised themes are presented such as market integration in the Chinese beer and wine markets, beer and brewing in Africa and South America, and turbulence and change in the UK public house industry, which demonstrate how the consumption of beer in pubs and other social environments make the beer industry integral to local communities and regions worldwide.
Download or read book Pocket Beer Book 2014 written by Stephen Beaumont and published by Mitchell Beazley. This book was released on 2013-09-02 with total page 415 pages. Available in PDF, EPUB and Kindle. Book excerpt: As featured in beer-loving Great Food Magazine, this landmark guide provides beer fans with easy access to an expert overview and puts a world of superb beers at your disposal. Written by two of the world's leading beer experts, with the help of a team of international contributors, The Pocket Guide to Beer 2014 takes you from the Bock beers of Germany to the Trappist beers of Belgium, the complex bitters and stouts of Britain to the cutting-edge brews of North America. This expert selection covers the extraordinary variety the world's beers now have to offer. Tasting notes, organised by country, provide succinct commentary on the chosen beers and cover the brewery and each beer's key characteristics. With over 3,000 beers covered, this book encompasses more familiar established beers as well as exciting new discoveries from the myriad craft breweries that are emerging around the world, covering over 60 countries. Punctuating the tasting notes is information on 'beer destinations', specific places where you can best experience a beer in situ. An extensive introductory chapter to the book also covers styles of beer and emerging trends. Contents Includes: How to Use This Book Introduction What is Craft Beer? Beer Styles Beer at the Table EUROPE NORTH AMERICA & THE CARIBBEAN LATIN AMERICA ASIA & THE MIDDLE EAST AUSTRALASIA AFRICA And More!
Download or read book PlanetInform s GLOBAL Directory for Major Alcoholic Beverages Wholesalers written by and published by Business Information Agency. This book was released on with total page 398 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Baltic Review written by and published by . This book was released on 1920 with total page 678 pages. Available in PDF, EPUB and Kindle. Book excerpt:
