Download or read book Demand For Disposable Aspen Chopsticks Waribashi written by Northern Forestry Centre (Canada) and published by . This book was released on 1987 with total page 5 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Demand for Disposable Aspen Chopsticks Waribashi written by Canada. Forestry Canada and published by Forestry Canada. This book was released on 1988 with total page 22 pages. Available in PDF, EPUB and Kindle. Book excerpt: Japan is the major user of disposable chopsticks. Some 3 million cases (5,000 pairs per case) are consumed annually. Approximately 70% or 2.1 million cases are make from cedar, spruce and abies; aspen accounts for only 15%. This study investigates the potential use of Alberta aspen for chopsticks, and the export thereof.

Download or read book TimberLines written by and published by . This book was released on 1986 with total page 72 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Ecology Management and Use of Aspen and Balsam Poplar in the Prairie Provinces Canada written by Everett B. Peterson and published by Forestry Canada, Northern Forestry Centre. This book was released on 1992 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt: This report summarizes information on the ecology, management, and use of aspen and balsam poplar in the ecosystems of the main zone of commercially important aspen-balsam poplar from southern Manitoba to northeastern British Columbia.

Download or read book Information Report written by and published by . This book was released on 1985 with total page 468 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Social Sciences in Forestry written by and published by . This book was released on 1990 with total page 340 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Chopsticks written by Q. Edward Wang and published by Cambridge University Press. This book was released on 2015-01-26 with total page 235 pages. Available in PDF, EPUB and Kindle. Book excerpt: Offers a pioneering account of the history of chopsticks, charting their evolution in Asian food culture to the present day.

Download or read book Dining with Friends written by Priscilla Feral and published by Friends of Animals/Nectar Bat Press. This book was released on 2005 with total page 188 pages. Available in PDF, EPUB and Kindle. Book excerpt: Vegan cookbook. 129 innovative recipes as enjoyable to prepare as they are to eat. Everyday cooking ... raw foods... festive holiday occasions... homemade breads... salads... breakfasts... sandwiches...soups for all seasons... classic pastas... heirloom recipes... perfect cheesecakes...

Download or read book Government of Canada Publications Quarterly Catalogue written by and published by . This book was released on 1990 with total page 498 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Microlog Canadian Research Index written by and published by . This book was released on 1989 with total page 1054 pages. Available in PDF, EPUB and Kindle. Book excerpt: An indexing, abstracting and document delivery service that covers current Canadian report literature of reference value from government and institutional sources.

Download or read book Economic World written by and published by . This book was released on 1988 with total page 840 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Ethical Gourmet written by Jay Weinstein and published by Clarkson Potter. This book was released on 2010-06-02 with total page 370 pages. Available in PDF, EPUB and Kindle. Book excerpt: More and more of us want to ensure that what we eat doesn’t deplete resources, cause animal or human suffering, or lead to pollution. And, at the same time, we also want delicious food! If you are concerned about the environment, but unsure how to make a difference, here is a handbook for finding and cooking environmentally friendly and ethically produced foods. Chef and environmentalist Jay Weinstein has written the bible for those who care about both the well-being of the world and flavorful food. He informs us: • When organics really matter • Where to source humanely-raised meats and other ethically produced foods • How to make choices with a clean conscience when dining out He also explores subjects ranging from genetically modified foods to being savvy about farmed fish, and why to avoid disposable wooden chopsticks and bottled water. By providing 100 healthy, sophisticated, and mouthwatering recipes, Jay Weinstein ensures that our ethical impulses are well rewarded. Dishes like Manchego-Potato Tacos with Pickled Jalapeños, Zucchini Spaghetti with Garlicky Clams and Grilled Bluefish, Pumpkin Basmati Rice Pilaf, and Coco-Vegetable Rice with Tamarind Chicken Skewers feature creative ways to use eco-friendly vegetables and legumes, sustainable seafood, and humanely raised animals.

Download or read book The Earth s Killer C s written by Peter Gwillim Kreitler and published by . This book was released on 1995-06 with total page 74 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book World Watch written by and published by . This book was released on 2006 with total page 472 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Shade Tree written by and published by . This book was released on 2005 with total page 202 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Japanese Print written by Frank Lloyd Wright and published by . This book was released on 1912 with total page 48 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Beauty of Everyday Things written by Soetsu Yanagi and published by Penguin UK. This book was released on 2019-01-31 with total page 204 pages. Available in PDF, EPUB and Kindle. Book excerpt: The daily lives of ordinary people are replete with objects, common things used in commonplace settings. These objects are our constant companions in life. As such, writes Soetsu Yanagi, they should be made with care and built to last, treated with respect and even affection. They should be natural and simple, sturdy and safe - the aesthetic result of wholeheartedly fulfilling utilitarian needs. They should, in short, be things of beauty. In an age of feeble and ugly machine-made things, these essays call for us to deepen and transform our relationship with the objects that surround us. Inspired by the work of the simple, humble craftsmen Yanagi encountered during his lifelong travels through Japan and Korea, they are an earnest defence of modest, honest, handcrafted things - from traditional teacups to jars to cloth and paper. Objects like these exemplify the enduring appeal of simplicity and function: the beauty of everyday things.