EBookClubs

Read Books & Download eBooks Full Online

EBookClubs

Read Books & Download eBooks Full Online

Book Delayed Growth of Beef Cattle

Download or read book Delayed Growth of Beef Cattle written by Clarence Floyd Winchester and published by . This book was released on 1957 with total page 28 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Designing Foods

    Book Details:
  • Author : National Research Council
  • Publisher : National Academies Press
  • Release : 1988-02-01
  • ISBN : 0309037956
  • Pages : 384 pages

Download or read book Designing Foods written by National Research Council and published by National Academies Press. This book was released on 1988-02-01 with total page 384 pages. Available in PDF, EPUB and Kindle. Book excerpt: This lively book examines recent trends in animal product consumption and diet; reviews industry efforts, policies, and programs aimed at improving the nutritional attributes of animal products; and offers suggestions for further research. In addition, the volume reviews dietary and health recommendations from major health organizations and notes specific target levels for nutrients.

Book Factors Affecting Calf Crop

Download or read book Factors Affecting Calf Crop written by Michael J. Fields and published by CRC Press. This book was released on 2021-11-18 with total page 414 pages. Available in PDF, EPUB and Kindle. Book excerpt: Factors Affecting Calf Crop summarizes the latest information available from leading cattle physiologists and geneticists regarding factors known to influence the production of live calves at weaning. You get practical information on management techniques for improving reproduction efficiency in the herd. You'll also learn about the functioning of the reproductive system and how this may affect reproductive processes in the cow herd. Managers will benefit from a clearer understanding of the factors known to limit efficient reproduction, while veterinarians and other professionals who advise cattlemen will appreciate the substantial reference material and color photographs for defining cow condition scores. Color photographs are also used to illustrate the discussions of testicular thermographies and their applications. Other chapters in the book cover developments in improving reproductive performance of the replacement heifer, the brood cow, and the bull. Topics on reproduction include physiology/endocrinology, the use of growth promotants, genetics and physiological and economic considerations in selecting the age to breed heifers, heritability of fertility, length of the breeding season, prepartum and postpartum nutrition, nursing by the calf, cloning of embryos, and much more.

Book Technical Bulletin

Download or read book Technical Bulletin written by and published by . This book was released on 1979 with total page 254 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Nutrient Requirements of Beef Cattle

Download or read book Nutrient Requirements of Beef Cattle written by Subcommittee on Beef Cattle Nutrition and published by National Academies Press. This book was released on 2000-05-16 with total page 249 pages. Available in PDF, EPUB and Kindle. Book excerpt: As members of the public becomes more concious of the food they consume and its content, higher standards are expected in the preparation of such food. The updated seventh edition of Nutrient Requirements of Beef Cattle explores the impact of cattle's biological, production, and environmental diversities, as well as variations on nutrient utilization and requirements. More enhanced than previous editions, this edition expands on the descriptions of cattle and their nutritional requirements taking management and environmental conditions into consideration. The book clearly communicates the current state of beef cattle nutrient requirements and animal variation by visually presenting related data via computer-generated models. Nutrient Requirements of Beef Cattle expounds on the effects of beef cattle body condition on the state of compensatory growth, takes an in-depth look at the variations in cattle type, and documents the important effects of the environment and stress on food intake. This volume also uses new data on the development of a fetus during pregnancy to prescribe nutrient requirements of gestating cattle more precisely. By focusing on factors such as product quality and environmental awareness, Nutrient Requirements of Beef Cattle presents standards and advisements for acceptable nutrients in a complete and conventional manner that promotes a more practical understanding and application.

Book Effect of Environment on Nutrient Requirements of Domestic Animals

Download or read book Effect of Environment on Nutrient Requirements of Domestic Animals written by National Research Council and published by National Academies Press. This book was released on 1981-02-01 with total page 169 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Range and Wildlife Habitat Evaluation

Download or read book Range and Wildlife Habitat Evaluation written by and published by . This book was released on 1970 with total page 232 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Beef Cattle Science Handbook  Vol  19

Download or read book Beef Cattle Science Handbook Vol 19 written by Frank H. Baker and published by CRC Press. This book was released on 2019-08-20 with total page 1229 pages. Available in PDF, EPUB and Kindle. Book excerpt: The 1983 International Stockinen's School Handbooks include more than 200 technical papers presented at this year's Stockmen's School-sponsored by Wlnrock International-by outstanding animal scientists, agribusiness leaders, and livestock producers expert in animal technology, animal management, and general fields relevant to animal agriculture. The Handbooks represent advanced technology in a problem-oriented form readily accessible to livestock producers, operators of family farms, managers of agri-buslnesses, scholars, and students of animal agriculture. The Beef Cattle Science Handbook, the Dairy Science Handbook, the Sheep and Goat Handbook, and the Stud Managers' Handbook each include papers on such general topics as genetics and selection; general anatomy and physiology; reproduction; behavior and animal welfare; feeds and nutrition; pastures, ranges, and forests; health, diseases, and parasites; buildings, equipment, and environment; animal management; marketing and economics (including product processing, when relevant}; farm and ranch business management and economics; computer use in animal enterprises; and production systems. The four Handbooks also contain papers specifically related to the type of animal considered

Book Recommended Code of Practice for the Care and Handling of Farm Animals

Download or read book Recommended Code of Practice for the Care and Handling of Farm Animals written by Jaromir Frank Hurnik and published by Agriculture Canada. This book was released on 1991 with total page 48 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Agricultural Outlook

Download or read book Agricultural Outlook written by and published by . This book was released on 2000 with total page 60 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book List of Available Publications of the United States Dept  of Agriculture

Download or read book List of Available Publications of the United States Dept of Agriculture written by United States. Dept. of Agriculture and published by . This book was released on 1958 with total page 482 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Nutrition and Feeding of Organic Cattle  2nd Edition

Download or read book Nutrition and Feeding of Organic Cattle 2nd Edition written by Robert Blair and published by CABI. This book was released on 2021-04-28 with total page 245 pages. Available in PDF, EPUB and Kindle. Book excerpt: Organic cattle farming is on the increase, with consumer demand for organic milk and meat growing yearly. Beginning with an overview of the aims and principles behind organic cattle production, this book presents extensive information about how to feed cattle so that the milk and meat produced meet organic standards, and provides a comprehensive summary of ruminant digestive processes and nutrition. Since the publication of the first edition, global consumers have increasingly become concerned with the sustainability of meat production. Here, Robert Blair considers the interrelationships of sustainable practices and profitability of organic herds, reviewing how to improve forage production and quality, and minimizing the need for supplementary feeding using off-farm ingredients.

Book Foreign Agricultural Economic Report

Download or read book Foreign Agricultural Economic Report written by and published by . This book was released on 1961 with total page 156 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Foreign Agricultural Economic Report

Download or read book Foreign Agricultural Economic Report written by United States Department of Agriculture. Economic Research Service and published by . This book was released on 1961 with total page 854 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book The Marketing Challenge

Download or read book The Marketing Challenge written by Dana G. Dalrymple and published by . This book was released on 1961 with total page 552 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Miscellaneous Publication

Download or read book Miscellaneous Publication written by and published by . This book was released on 1970 with total page 232 pages. Available in PDF, EPUB and Kindle. Book excerpt: