Download or read book Host Bibliographic Record for Boundwith Item Barcode 30112044669122 and Others written by and published by . This book was released on 2013 with total page 1042 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Cecilia Vald s or El Angel Hill written by Cirilo Villaverde and published by Oxford University Press. This book was released on 2005-09-29 with total page 545 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cecilia Valdés is arguably the most important novel of 19th century Cuba. Originally published in New York City in 1882, Cirilo Villaverde's novel has fascinated readers inside and outside Cuba since the late 19th century. In this new English translation, a vast landscape emerges of the moral, political, and sexual depravity caused by slavery and colonialism. Set in the Havana of the 1830s, the novel introduces us to Cecilia, a beautiful light-skinned mulatta, who is being pursued by the son of a Spanish slave trader, named Leonardo. Unbeknownst to the two, they are the children of the same father. Eventually Cecilia gives in to Leonardo's advances; she becomes pregnant and gives birth to a baby girl. When Leonardo, who gets bored with Cecilia after a while, agrees to marry a white upper class woman, Cecilia vows revenge. A mulatto friend and suitor of hers kills Leonardo, and Cecilia is thrown into prison as an accessory to the crime. For the contemporary reader Helen Lane's masterful translation of Cecilia Valdés opens a new window into the intricate problems of race relations in Cuba and the Caribbean. There are the elite social circles of European and New World Whites, the rich culture of the free people of color, the class to which Cecilia herself belonged, and then the slaves, divided among themselves between those who were born in Africa and those who were born in the New World, and those who worked on the sugar plantation and those who worked in the households of the rich people in Havana. Cecilia Valdés thus presents a vast portrait of sexual, social, and racial oppression, and the lived experience of Spanish colonialism in Cuba.

Download or read book Bake with Anna Olson written by Anna Olson and published by Appetite by Random House. This book was released on 2016-09-13 with total page 452 pages. Available in PDF, EPUB and Kindle. Book excerpt: Take your baking from simple to sensational with Anna Olson's comprehensive guide to beautiful baked goods. Bake with Anna Olson features more than 125 recipes from her popular Food Network Canada show. From chocolate chip cookies to croquembouche, pumpkin pie to petits fours, Anna Olson's newest baking book is full of delectable delights for every occasion, category and skill level. Beginner bakers, dessert aficionados and fans of her show will find over 125 recipes to take their baking to the next level, whether through perfecting a classic like New York Cheesecake or mastering a fancy dessert like Chocolate Hazelnut Napoleon. Introductory sections on essential tools and ingredients explain how to prepare your kitchen for baking success, and Anna's helpful notes throughout point you towards perfecting key details for every creation. Recipes for cookies and bars, pies and tarts, cakes, pastries, and other desserts give bakers a range of ways to savor their sweet skills, with a chapter on sauces and decors to round out your knowledge, and a chapter on breads to practice your savory savoir-faire. Gorgeous photography illustrates each recipe and guides you through difficult techniques. Baking your way through Anna Olson's favorites couldn't be easier (or more delicious!). Whether you're looking for a classic baking recipe or a new baking challenge, Bake with Anna Olson is your new go-to baking book for all occasions!

Download or read book The Spanish American Reader written by Ernesto Nelson and published by . This book was released on 1916 with total page 392 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Chocolate Bliss written by Bonnie Scott and published by Createspace Independent Publishing Platform. This book was released on 2016-09-19 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Who doesn't love chocolate? This universal ingredient is enjoyed in everything from chocolate cakes, cookies, bars and brownies to mousse, frosting, candy and puddings. Whether it's a dark, decadent, over-the-top main flavor or a subtle, secondary ingredient to accent other ingredients, you can't go wrong with chocolate. Browse through this assortment of 150 delicious and decadent chocolate treats for inspiration any time your family has a chocolate craving. Whether it's an over-the-top dessert for guests or a quick and easy snack for movie night, you're sure to find the perfect recipe in Chocolate Bliss to satisfy your family's chocolate cravings!

Download or read book My Sweet Mexico written by Fany Gerson and published by Ten Speed Press. This book was released on 2010-09-14 with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt: After years spent traveling and sampling sweets throughout her native Mexico, celebrated pastry chef Fany Gerson shares the secrets behind her beloved homeland’s signature desserts in this highly personal and authoritative cookbook. Skillfully weaving together the rich histories that inform the country’s diverse culinary traditions, My Sweet Mexico is a delicious journey into the soul of the cuisine. From yeasted breads that scent the air with cinnamon, anise, sugar, fruit, and honey, to pushcarts that brighten plazas with paletas and ice creams made from watermelon, mango, and avocado, Mexican confections are like no other. Stalwarts like Churros, Amaranth Alegrías, and Garibaldis—a type of buttery muffin with apricot jam and sprinkles—as well as Passion Fruit–Mezcal Trifle and Cheesecake with Tamarind Sauce demonstrate the layering of flavors unique to the world of dulces. In her typical warm and enthusiastic style, Gerson explains the significance of indigenous ingredients such as sweet maguey plants, mesquite, honeys, fruits, and cacao, and the happy results that occur when combined with Spanish troves of cinnamon, wheat, fresh cow’s milk, nuts, and sugar cane. In chapters devoted to breads and pastries, candies and confections, frozen treats, beverages, and contemporary desserts, Fany places cherished recipes in context and stays true to the roots that shaped each treat, while ensuring they’ll yield successful results in your kitchen. With its blend of beloved standards from across Mexico and inventive, flavor-forward new twists, My Sweet Mexico is the only guide you need to explore the delightful universe of Mexican treats.

Download or read book Doodling for Papercrafters written by Leisure Arts and published by Leisure Arts. This book was released on 2007-07 with total page 98 pages. Available in PDF, EPUB and Kindle. Book excerpt: Ideas for how to incorporate handwriting and drawing into your paper crafts.

Download or read book Crazy Sweet Creations written by Ann Reardon and published by Mango Media Inc.. This book was released on 2021-06-15 with total page 260 pages. Available in PDF, EPUB and Kindle. Book excerpt: How to Cook That Dessert Cookbook: Pastries, Cakes and Sweet Creations “How to Cook That is the most popular Australian cooking channel in all the world, and it’s not hard to see why.” ―PopSugar Editors' pick: Best Cookbooks, Food & Wine #1 Best Seller in Chocolate Baking, Confectionary Desserts, Pastry Baking, Garnishing Meals, Holiday Cooking, Main Courses & Side Dishes, Cookies, Cooking by Ingredient, and Pie Baking Offering a fun-filled step-by-step dessert cookbook, Ann Reardon teaches you how to create delicious and impressive pastries, cakes and sweet creations. Join food scientist Ann Reardon, host of the award-winning YouTube series How to Cook That, as she explores Crazy Sweet Creations. An accomplished pastry chef, Reardon draws millions of baking fans together each week, eager to learn the secrets of her extravagant cakes, chocolates, and eye-popping desserts. Her warmth and sense of fun in the kitchen shines through on every page as she reveals the science behind recreating your own culinary masterpieces. For home cooks and fans who love their desserts, cakes, and ice creams to look amazing and taste even better. Take your culinary creations to influencer status. You’ll also: Learn to make treats that get the whole family cooking Create baked goods that tap into beloved pop culture trends Impress guests with beautiful desserts Readers of dessert cookbooks like Dessert Person, Sally's Cookie Addiction, Tartine, Mastering the Art of French Cooking, Joshua Weissman: An Unapologetic Cookbook, or 100 Cookies will love How to Cook That: Crazy Sweet Creations.

Download or read book Sweet Studio written by Darren Purchese and published by Murdoch Books. This book was released on 2014-06-01 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sweet Studio is a laboratory for delectable desserts, where classically trained pastry chef Darren Purchese produces exquisite and extravagant sweet creations. Each of his desserts are made from component parts, like jellies, mousses, sponges, creams and spreads which are built up, layer upon layer, to create the finished work of sweet art. This book is guaranteed to bring out the inner Willy Wonka in all of us.

Download or read book Decorar Pasteles written by Tracey Mann and published by . This book was released on 2015-07 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Transforme sus pasteles en obras de arte culinarias con esta selección de secretos de decoración profesionales, que cualquier cocinero puede dominar. Las fotografías paso a paso, las intrucciones claras y los diseños sencillos y elegantes le enseñarán a preparar flores rápidas y fáciles, diseños con manga pastelera, personajes encantadores y adornos de chocolate. También se incluyen técnicas básicas profesionales empleadas por pasteleros de todo el mundo; las instrucciones paso a paso le permitirán hacer pasteles para cualquier ocasión, así como glasear galletas y cupcakes con estilo,"--back cover.

Download or read book Curso de reposter a y pasteler a written by Florencia Díaz and published by Ediciones LEA. This book was released on with total page 212 pages. Available in PDF, EPUB and Kindle. Book excerpt: Este es un libro pensado para profesionales, emprendedores y, también, para todas la personas que busquen recetas e ideas simples para disfrutar de la repostería y la pastelería, explicadas paso a paso: tartas clásicas, bizcochuelos básicos, rellenos, alfajores... Además, se incluye toda la info sobre forrado de tortas, cremas, modelado básico, flores, glasé y todo lo que se necesita saber para terminar la torta como un verdadero profesional. Y, si se está comenzando un microemprendimiento, también presentamos un apartado especial para aprender a calcular los costos.

Download or read book Sugar Flowers written by Nicholas Lodge and published by Bounty Books. This book was released on 1996 with total page 64 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book, which describes the art of sugar flowers, offers guidance in giving a professional look at cake decorating and creating artistic-looking sugarcraft designs for the table, and for special occasions.

Download or read book Arguing with Idiots written by Glenn Beck and published by Simon and Schuster. This book was released on 2009-09-22 with total page 338 pages. Available in PDF, EPUB and Kindle. Book excerpt: Glenn Beck, the New York Times bestselling author of The Great Reset, provides the ultimate handbook for tackling and winning life’s most important arguments. FUNNY. FRIGHTENING. TRUE. The #1 New York Times bestseller that gives you the right answers when idiots leave you speechless! It happens to all of us: You’re minding your own business, when some idiot* informs you that guns are evil, the Prius will save the planet, or the rich have to finally start paying their fair share of taxes. Just go away! you think to yourself—but they only get more obnoxious. Your heart rate quickens. You start to sweat. But never fear, for Glenn Beck has stumbled upon the secret formula to winning arguments against people with big mouths and small minds: knowing the facts. And this book is full of them. The next time your Idiot Friends tell you how gun control prevents gun violence, you’ll tell them all about England’s handgun ban (see page 53). When they insist that we should copy the UK’s health-care system, you’ll recount the horrifying facts you read on page 244. And the next time you hear how produce prices will skyrocket without illegal workers, you’ll have the perfect rebuttal (from page 139). Armed with the ultimate weapon—the truth—you can now tolerate (and who knows, maybe even enjoy?) your encounters with idiots everywhere! *Idiots can’t be identified through voting records; look instead for people who hide behind stereotypes, embrace partisanship, and believe that bumper sticker slogans are a substitute for common sense.

Download or read book Children s Birthday Cake Book 40th Anniversary Edition written by The Australian Women's Weekly and published by Australian Women's Weekly. This book was released on 2020-08-18 with total page 132 pages. Available in PDF, EPUB and Kindle. Book excerpt: A generation of Australian children have grown up with the cakes from the Australian Women's Weekly. From the duck cake with it's beak of potato chips, to the jelly-filled pool cake and cover-worthy train cake, there are decades of treasured memories between the page of the Children's Birthday Cake Book. Celebrate it's 40th anniversary with this special hardcover edition.

Download or read book Escuela de cocina Pasteler a written by Marianne Magnier Moreno and published by . This book was released on 2008-11-21 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Elaboraciones de pasteler a y reposter a en cocina 2 edici n written by ARMENDÁRIZ SANZ, JOSÉ LUIS and published by Ediciones Paraninfo, S.A.. This book was released on 2019-03-18 with total page 378 pages. Available in PDF, EPUB and Kindle. Book excerpt: Las cualidades de los profesionales de la dirección de cocina son: liderazgo, humildad, vocación, formación y, sobre todo, pasión. Este libro desarrolla los contenidos del módulo profesional de Elaboraciones de Pastelería y Repostería en Cocina, del Ciclo Formativo de grado superior de Dirección de Cocina, de la familia profesional de Hostelería y Turismo. Esta nueva edición actualizada y elaborada con un enfoque claramente didáctico, se estructura en doce unidades que contienen: - Explicaciones acompañadas con multitud de imágenes, esquemas y recetas. - Contenidos e imágenes que son fruto del trabajo real de clase de los autores con sus alumnos, por lo que la obra se adapta plenamente a la realidad de los procesos de enseñanza y aprendizaje de las técnicas básicas y la elaboración paso a paso de cada receta. - Un Glosario y un Índice de recetas al final de la obra que serán de gran utilidad para el usuario. Finalmente, el libro, escrito con un lenguaje profesional, claro y conciso, está diseñado de forma que resulte fácil de usar, por lo que se adapta no solo a las necesidades de los profesores y su alumnos, futuros profesionales, sino también a las de todo aquel desee adentrarse en el mundo de la pastelería, disponga o no de conocimientos previos. Ambos autores son técnicos especialistas en Hostelería. Pilar Carrero, actualmente Jefa de Estudios, ha trabajado en la cocina de diversos restaurantes y hoteles y ha realizado diversos cursos de especialización en pastelería con reconocidos profesionales. José Luis Armendáriz, autor de la casi totalidad de las fotografías del libro, es también diplomado en Turismo y ha trabajado en las cocinas de diversos establecimientos antes de dedicarse a la enseñanza; además de haber colaborado en diversas publicaciones gastronómicas.

Download or read book El arte de la pasteler a written by Mich Turner and published by . This book was released on 2011 with total page 223 pages. Available in PDF, EPUB and Kindle. Book excerpt: "El arte de la pastelería es una guía extraordinaria para aprender paso a paso las diferentes técnicas de decoración de pasteles. En este libro encontrara más de 50 recetas con maravillosas fotografías que ilustran los hermosos detalles de pasteles para to."--Muchoslibros.com.