Download or read book Cutting Time with a Knife written by Michael Leong and published by . This book was released on 2012 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Poetry. Asian American Studies. Like a manual pilfered from an alternate history where science and art never diverged, Michael Leong's new book transforms the periodic table of elements into a kind of concrete poetry. Leong's glowing hieroglyphs show that the poetic Word emerges--as irony from iron--from the whirled atoms of the World itself. Indeed, Leong redefines the space-time of the page as a furnace of pure imagination, where the cadaver of modernist poetics is smelted with black humor, 'form[ing] crystals and other alloys at the boundarues of meaning. Here, we discover that 'Poetry is an ongoing reaction, a turning loose of the future.' For time doesn't exist without the possibility of revolution--and Leong has, in CUTTING TIME WITH A KNIFE, created a true 'chamber of possibilities.'--Andrew Joron

Download or read book Adventures in Bookbinding written by Jeannine Stein and published by Quarry Books. This book was released on 2011-06-01 with total page 144 pages. Available in PDF, EPUB and Kindle. Book excerpt: Each project in this book combines bookbinding with a specific craft such as quilting, jewelry making, or polymer clay, and offer levels of expertise: basic, novice, and expert. Illustrated step-by-step instructions and photographs demonstrate how to construct the cover pages, and a unique binding technique, easy enough for a beginner to master. Each project also features two other versions with the same binding geared to those with more or less experience. The novice version is for those who have no knowledge of the craft and want shortcuts, but love the look. For the quilter's book, for example, vintage quilt pieces become the covers so all that's needing in the binding. Or if you're interested in wool felting use an old sweater. This offers great opportunities for upcycling. The expert version is for those who have a great deal of knowledge and proficiency of a certain craft - the master art quilter, for example. For this version, an expert guest artist has created the cover and the author has created the binding. This offers yet another creative opportunity - the collaborative project. Since crafters often get involved with round-robins and other shared endeavors, this will show them yet another way to combine their skills. No other craft book offers the possibilities and challenges that Adventures in Bookbinding does. Readers will return to it again and again to find inspiration and ideas.

Download or read book The Water Knife written by Paolo Bacigalupi and published by Vintage. This book was released on 2016-04-05 with total page 386 pages. Available in PDF, EPUB and Kindle. Book excerpt: NATIONAL BESTSELLER • A "fresh, genre-bending thriller” (Los Angeles Times) set in the near future when water is scarce and a spy, a hardened journalist and a young Texas migrant find themselves pawns in a corrupt game. "Think Chinatown meets Mad Max." NPR, All Things Considered In the near future, the Colorado River has dwindled to a trickle. Detective, assassin, and spy, Angel Velasquez “cuts” water for the Southern Nevada Water Authority, ensuring that its lush arcology developments can bloom in Las Vegas. When rumors of a game-changing water source surface in Phoenix, Angel is sent south, hunting for answers that seem to evaporate as the heat index soars and the landscape becomes more and more oppressive. There, he encounters Lucy Monroe, a hardened journalist with her own agenda, and Maria Villarosa, a young Texas migrant, who dreams of escaping north. As bodies begin to pile up, the three find themselves pawns in a game far bigger and more corrupt than they could have imagined, and when water is more valuable than gold, alliances shift like sand, and the only truth in the desert is that someone will have to bleed if anyone hopes to drink.

Download or read book Knife Skills Illustrated written by Peter Hertzmann and published by W. W. Norton & Company. This book was released on 2007-07-24 with total page 296 pages. Available in PDF, EPUB and Kindle. Book excerpt: Describes skills needed for using a knife for both right- and left-handed people.

Download or read book Knife written by Tim Hayward and published by Hardie Grant Publishing. This book was released on 2016-11-03 with total page 417 pages. Available in PDF, EPUB and Kindle. Book excerpt: 'Hayward, one of the... best food writers alive, every page a different blade, glintingly pictured and lovingly described. Kitchen porn but not sinister: A cook’s gotta chop, a cook’s gotta mince.' – Simon Schama in New York Times 'Both essential and informative, useful information and sheer blade porn. Tim Hayward explores the world of knives with enthusiasm and authority.' – Anthony Bourdain 'This is possibly the coolest book I have ever seen. Glorious in content, geeky in text and engaging in photography. This is every cook's must-have reference book! I love it.' – Tom Kerridge 'Tim Hayward is the most serious cookery writer I know. Whatever he says, I will listen. Whatever he writes, I will buy.' – Len Deighton 'A gleaming, razor-sharp paean to the chef s greatest weapon in Knife by Tim Hayward. Both eloquent and encyclopaedic, Knife is the ultimate book of blades'' – Tom Parker Bowles, Mail on Sunday Knife is a love-letter to this essential culinary tool – its form, history and creation. The knife can be the most functional utensil or the most exquisite piece of design – avid collectors pay jaw-dropping sums for a piece of Japanese hand-crafted steel, made according to traditions that date back thousands of years. Through interviews with knife-makers, chefs and collectors, acclaimed food writer Tim Hayward explores how the relationship between cook and blade has shaped the both the knife itself, and the ways we prepare and eat food all over the world. From Damascus blades to Chinese cleavers and sushi knives, at the heart of Knife is a fascinating guide to 40 different types of knife, each with its own unique story, detailed description and stunning photographs. Lavishly illustrated and designed, and as cool, personal and desirable as the most intricately crafted deba, Knife opens up the world of this most covetable of culinary implements.

Download or read book Sharpening Made Easy written by Steve Bottorff and published by . This book was released on 2002 with total page 100 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book A Dish for All Seasons written by Kathryn Pauline and published by Chronicle Books. This book was released on 2022-08-23 with total page 292 pages. Available in PDF, EPUB and Kindle. Book excerpt: A creative approach to seasonal cooking, A DISH FOR ALL SEASONS presents 26 adaptable recipes, each with four seasonal variations, for a total of more than 100 accessible recipes for creative weeknight cooking. This practical cookbook flips the script on recipe books organized by season. Instead of dedicated recipes to Spring, Summer, Fall, and Winter—which would mean three quarters of the book goes unused for three quarters of the year—this book features 26 go-to recipes, each with four variations. Every dish includes a base recipe—such as a simple frittata, Panzanella salad, sheet pan dinner, or loaf cake—plus four adaptations based on the season. Readers will also find simple instructions and formulas for creating original dishes, giving them the tools they need to improvise based on the ingredients they have on hand. With a photograph to accompany all 100 dishes, this is a versatile, repertoire-building cookbook will be a go-to resource for home cooks looking to create delicious, healthy food all year long. SMART STRATEGY BOOK: This book teaches home cooks to cook creatively. With a base recipe, seasonal variations, and instructions for adapting the recipe using whatever ingredients are on hand, readers can choose to follow a seasonal recipe exactly, swap out an ingredient or two depending on what's available at their local market, or experiment with their own, totally original combinations. GREAT VALUE: With more than 100 go-to recipes, plus instructions and formulas that let readers experiment, this cookbook is a great value. Like DINNER'S IN THE OVEN and other weeknight books featuring lots of photography and simple recipes, the package is as appealing as the content. RECIPES WITH WIDE APPEAL: These are the kind of recipes that people actually cook on a regular basis—easy weekday staples such as oatmeal, hummus, quesadillas, sheet-pan dinners, penne pasta with meatballs—but with a seasonal twist. Perfect for: • Beginner cooks who want to master a few staple dishes • Home cooks of all skill levels looking for easy, creative weeknight recipes • Amateur chefs interested in updated basics • People who like to cook seasonally and shop at the local farmer's market

Download or read book Hank Reinhardt s Book of Knives written by Hank Reinhardt and published by Baen Publishing Enterprises. This book was released on 2012-06-01 with total page 189 pages. Available in PDF, EPUB and Kindle. Book excerpt: Definitive and compulsively readable¾an illustrated guide to the use in knifefighting and beyond of contemporary knives by long-time Blade columnist and master weaponsmith, Hank Reinhardt. Deadlier than the club, more ubiquitous than the sword, the knife is the universal edged weapon of all humankind. As our society has grown more advanced, and more reliant on technology, there has been an increased interest in the weapons of the past, and this sharp-edged guide to the use of the knife will whet the appetite of expert and layman alike. At the publisher's request, this title is sold without DRM (Digital Rights Management).

Download or read book An Edge in the Kitchen written by Chad Ward and published by Harper Collins. This book was released on 2010-12-14 with total page 246 pages. Available in PDF, EPUB and Kindle. Book excerpt: Why are most of us so woefully uninformed about our kitchen knives? We are intimidated by our knives when they are sharp, annoyed by them when they are dull, and quietly ashamed that we don't know how to use them with any competence. For a species that has been using knives for nearly as long as we have been walking upright, that's a serious problem. An Edge in the Kitchen is the solution, an intelligent and delightful debunking of the mysteries of kitchen knives once and for all. If you can stack blocks, you can cut restaurant-quality diced vegetables. If you can fold a paper airplane, you can sharpen your knives better than many professionals. Veteran cook Chad Ward provides an in-depth guide to the most important tool in the kitchen, including how to choose the best kitchen knives in your price range, practical tutorials on knife skills, a step-by-step section on sharpening, and more——all illustrated with beautiful photographs throughout. Along the way you will discover what a cow sword is, and why you might want one; why chefs are abandoning their heavy knives in droves; and why the Pinch and the Claw, strange as they may sound, are in fact the best way to make precision vegetable cuts with speed and style. An Edge in the Kitchen is the one and only guide to the most important tool in the kitchen.

Download or read book Zwilling J A Henckels Complete Book of Knife Skills written by Jeffrey Elliot and published by Robert Rose. This book was released on 2010 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Anyone who wants to cook-- either professionally or at home-- needs to know how to use a knife. Holding and using knives correctly will not only help you work more safely, but also enable you to work faster, making you much more efficient in the kitchen.

Download or read book Kitchen Knife Skills written by Marianne Lumb and published by Chartwell Books. This book was released on 2018-02-06 with total page 179 pages. Available in PDF, EPUB and Kindle. Book excerpt: Good knife skills can be the most important ingredient in preparing a dish. Mastering professional knife skills makes a cook not only faster but safer as well. Kitchen Knife Skills shows the home cook how to choose and care for knives, how to keep them sharp and how to make the best use of their most important features. This comprehensive guide details the standard professional techniques used by chefs the world over, allowing the home cook to work just like the professionals -- quickly, effectively and stylishly. Detailed, step-by-step photos and instructions show how to prepare anything in the kitchen, including: -Vegetables -Fruits -Herbs -Poultry and meat -Fish -Bread and cakes From filleting a fish to fanning a piece of fruit, every knife and knife skill is described in detail in this outstanding resource book. Using this guide, anyone can cook like a professional chef.

Download or read book The Subtle Knife written by Philip Pullman and published by . This book was released on 2002 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: As the boundaries between worlds begin to dissolve, Lyra and her daemon help Will Parry in his search for his father and for a powerful, magical knife.

Download or read book 127 Hours written by Aron Ralston and published by Simon and Schuster. This book was released on 2011-02-03 with total page 450 pages. Available in PDF, EPUB and Kindle. Book excerpt: A day-by-day account of Aron Ralston's unforgettable survival story. On Saturday, 26 April 2003, Aron Ralston, a 27-year-old outdoorsman and adventurer, set off for a day's hike in the Utah canyons. Eight miles from his truck, he found himself in the middle of a deep and remote canyon. Then the unthinkable happened: a boulder shifted and snared his right arm against the canyon wall. He was trapped, facing dehydration, starvation, hallucinations and hypothermia as night-time temperatures plummeted. Five and a half days later, Aron Ralston finally came to the agonising conclusion that his only hope was to amputate his own arm and get himself to safety. Miraculously, he survived. 127 Hours is more than just an adventure story. It is a brave, honest and above all inspiring account of one man's valiant effort to survive, and is destined to take its place among adventure classics such as Touching the Void.

Download or read book Kids Cook Real Food written by Katie Kimball and published by Kitchen Stewardship. This book was released on 2017-05-19 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: Want your kids to be hard-working, independent, healthy adults? You can do it all while making dinner - together.The Kids Cook Real Food cooking class curriculum will help your children discover and nurture their strengths, learn how to make something out of ingredients without anyone else's help, and know how to feed themselves healthy food as they grow into adulthood.You don't have to focus on every detail (because I've already done that for you), so you can focus on making cooking a path to true self-esteem and self-realization for every one of your children, ultimately guiding their life decisions later on.

Download or read book Machine Design written by and published by . This book was released on 1956 with total page 1516 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Blinding Knife written by Brent Weeks and published by Hachette UK. This book was released on 2012-09-13 with total page 640 pages. Available in PDF, EPUB and Kindle. Book excerpt: The second book in the Lightbringer series, the blockbuster fantasy epic from international bestseller Brent Weeks. Perfect for fans of Brandon Sanderson, Robin Hobb and Joe Abercrombie. Gavin Guile is dying. He'd thought he had five years left - now he's got less than one. With fifty thousand refugees, a bastard son and an ex-fiancée who may have learned his darkest secret, Gavin's got problems on every side. As he loses control, the world's magic runs wild, threatening to destroy the Seven Satrapies. The old gods are being reborn and their army of colour wights is unstoppable. The only salvation may be the brother whose freedom and life Gavin stole sixteen years ago. 'Weeks has a style of immediacy and detail that pulls the reader relentlessly into the story. He doesn't allow you to look away' Robin Hobb 'Weeks writes in an inescapably engaging style' Andrea Stewart 'Weeks is a giant of the genre' Nicholas Eames 'Brent Weeks is so good it's beginning to tick me off' Peter V. Brett 'I was mesmerised from start to finish. Unforgettable characters, a plot that kept me guessing, non-stop action and the kind of in-depth storytelling that makes me admire a writers' work' Terry Brooks 'Weeks has truly cemented his place among the great epic fantasy writers of our time' British Fantasy Society Books by Brent Weeks Lightbringer The Black Prism The Blinding Knife The Broken Eye The Blood Mirror The Burning White Night Angel The Way of Shadows Shadow's Edge Beyond the Shadows The Kylar Chronicles Night Angel Nemesis Perfect Shadow: A Night Angel Novella The Way of Shadows: The Graphic Novel

Download or read book With My Knife written by Andrew Lansdown and published by . This book was released on 2006-01-01 with total page 138 pages. Available in PDF, EPUB and Kindle. Book excerpt: It is the best knife Colyn has ever seen. He finds it by chance, buried in the potato paddock where he is working with his father, and immediately he knows that he has wanted a knife of his own for a long time. It is special. It is his knife. But is it really chance that has led him to its discovery? Colyn soon learns that there is not only beauty in the knife, but magic too; and with magic come power and danger. For, with his knife, Colyn opens a doorway into a mysterious otherworld, and here he becomes involved in an adventure more exciting and more perilous than he could ever have imagined.