Download or read book Current Implications of the Energy Situation for Agriculture written by Minnesota. Department of Agriculture. Division of Planning and Development and published by . This book was released on 1978 with total page 50 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Energy and Agriculture Their Interacting Futures written by Maurice Lévy and published by Routledge. This book was released on 2017-09-08 with total page 298 pages. Available in PDF, EPUB and Kindle. Book excerpt: Originally published in 1984, this volume examines the consequences of increasing energy prices on agricultural production. It discusses whether it is possible to use agriculture to produce energy without endangering the food supply for the highly populated areas of the devloping world. Analyzing the global consquences of the 'food energy nexus' at the turn of the millenium it asks whether there will be a good crisis in those same developing countries which have suffered from the energy crisis. The editors and contributors are high-level specialists of global modelling in energy and agriculture and decision makers involved in food and agriculture planning in the developing world.
Download or read book Energy Crisis and Its Effect on Agriculture written by United States. Congress. House. Committee on Agriculture and published by . This book was released on 1973 with total page 76 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Energy and Agriculture Research Implications written by Loyd Fischer and published by . This book was released on 1973 with total page 134 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Renewable energy for agri food systems Towards the Sustainable Development Goals and the Paris Agreement written by International Renewable Energy Agency and published by Food & Agriculture Org.. This book was released on 2021-11-03 with total page 92 pages. Available in PDF, EPUB and Kindle. Book excerpt: In 2021, the United Nations Secretary-General will convene the Food Systems Summit to advance dialogue and action towards transforming the way the world produces, consumes and thinks about food guided by the overarching vision of a fairer, more sustainable world. The Secretary-General will also convene the High-Level Dialogue on Energy (HLDE) to promote the implementation of the energy-related goals and targets of the 2030 Agenda for Sustainable Development. Given the inextricable linkages between the energy and agriculture sectors, integrating the nexus perspective within the FSS and the HLDE is crucial to formulate a joint vision of actions to advance the 2030 Agenda for Sustainable Development and the Paris Agreement. In this context, IRENA and FAO have decided to jointly develop a report on the role of renewable energy used in food chain to advance energy and food security as well as climate action towards the achievement of Sustainable Development Goals and the Paris Agreement. While energy has a key enabling role in food system transformation and innovation in agriculture, its current use is unsustainable because of the high dependence on fossil fuels and frequent access to energy in developing countries. The challenge is to disconnect fossil fuel use from food system transformation without hampering food security. The use of renewable energy in food systems offers vast opportunities to address this challenge and help food systems meet their energy needs while advancing rural development while contributing to rural development and climate action.
Download or read book Farming for Our Future written by PETER H.. ROSENBERG LEHNER (NATHAN A.) and published by . This book was released on 2021-12-07 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt: Farming for Our Future examines the policies and legal reforms necessary to accelerate the adoption of practices that can make agriculture in the United States climate-neutral or better. These proven practices will also make our food system more resilient to the impacts of climate change. Agriculture's contribution to climate change is substantial--much more so than official figures suggest--and we will not be able to achieve our overall mitigation goals unless agricultural emissions sharply decline. Fortunately, farms and ranches can be a major part of the climate solution, while protecting biodiversity, strengthening rural communities, and improving the lives of the workers who cultivate our crops and rear our animals. The importance of agricultural climate solutions can not be underestimated; it is a critical element both in ensuring our food security and limiting climate change. This book provides essential solutions to address the greatest crises of our time.
Download or read book Agricultural Productivity and Producer Behavior written by Wolfram Schlenker and published by University of Chicago Press. This book was released on 2019-11-13 with total page 316 pages. Available in PDF, EPUB and Kindle. Book excerpt: Agricultural yields have increased steadily in the last half century, particularly since the Green Revolution. At the same time, inflation-adjusted agricultural commodity prices have been trending downward as increases in supply outpace the growth of demand. Recent severe weather events, biofuel mandates, and a switch toward a more meat-heavy diet in emerging economies have nevertheless boosted commodity prices. Whether this is a temporary jump or the beginning of a longer-term trend is an open question. Agricultural Productivity and Producer Behavior examines the factors contributing to the remarkably steady increase in global yields and assesses whether yield growth can continue. This research also considers whether agricultural productivity growth has been, and will be, associated with significant environmental externalities. Among the topics studied are genetically modified crops; changing climatic factors; farm production responses to government regulations including crop insurance, transport subsidies, and electricity subsidies for groundwater extraction; and the role of specific farm practices such as crop diversification, disease management, and water-saving methods. This research provides new evidence that technological as well as policy choices influence agricultural productivity.
Download or read book Energy Related Impacts on Great Plains Agricultural Productivity in the Next Quarter Century 1976 2000 written by Great Plains Agricultural Council and published by . This book was released on 1976 with total page 40 pages. Available in PDF, EPUB and Kindle. Book excerpt: Extract: Whether the "present rate" projection calculates 25 years or 50 years before exhaustion of energy resources, is only a matter of degree in defining the absolute necessity of dealing with economic, social and political stresses of a major transition in energy usage patterns. therefore, this report will not engage extensively in specific data selections, citations and interpretations related to energy sources or usage details. it will address the anticipated impacts of energy related problems on the agriculture and associated enterprises of the Great Plains.
Download or read book Economic Effect on Agricultural Production of Alternative Energy Input Prices written by B. Michael Adams and published by . This book was released on 1976 with total page 172 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book A National Program of Agricultural Energy Research and Development written by National Association of State Universities and Land-Grant Colleges and published by . This book was released on 1976 with total page 116 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Energy Use in the U S Food System written by Patrick N. Canning and published by DIANE Publishing. This book was released on 2010 with total page 39 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is a print on demand edition of a hard to find publication. Energy is an important input in growing, processing, packaging, distributing, storing, preparing, serving, and disposing of food. In the U.S., use of energy along the food chain for food purchases by or for U.S. households increased between 1997 and 2002 at more than six times the rate of increase in total domestic energy use. This increase in food-related energy flows is over 80% of energy flow increases nationwide over the period. The use of more energy-intensive technologies throughout the U.S. food system accounted for half of this increase, with the remainder attributed to population growth and higher real per capita food expenditures. Food-related energy use as a share of the national energy budget grew from 14.4% in 2002 to 15.7% in 2007. Illus.
Download or read book The Energy Problem and the Agro food Sector written by Organisation for Economic Co-operation and Development and published by . This book was released on 1982 with total page 52 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Eating Fossil Fuels written by Dale Allen Pfeiffer and published by New Society Publishers. This book was released on 2006-10-01 with total page 145 pages. Available in PDF, EPUB and Kindle. Book excerpt: A shocking outline of the interlinked crises in energy and agriculture — and appropriate responses The miracle of the Green Revolution was made possible by cheap fossil fuels to supply crops with artificial fertilizer, pesticides, and irrigation. Estimates of the net energy balance of agriculture in the US show that ten calories of hydrocarbon energy are required to produce one calorie of food. Such an imbalance cannot continue in a world of diminishing hydrocarbon resources. Eating Fossil Fuels examines the interlinked crises of energy and agriculture and highlights some startling findings: The world-wide expansion of agriculture has appropriated fully 40% of the photosynthetic capability of this planet. The Green Revolution provided abundant food sources for many, resulting in a population explosion well in excess of the planet's carrying capacity. Studies suggest that without fossil fuel based agriculture, the US could only sustain about two thirds of its present population. For the planet as a whole, the sustainable number is estimated to be about two billion. Concluding that the effect of energy depletion will be disastrous without a transition to a sustainable, relocalized agriculture, the book draws on the experiences of North Korea and Cuba to demonstrate stories of failure and success in the transition to non-hydrocarbon-based agriculture. It urges strong grassroots activism for sustainable, localized agriculture and a natural shrinking of the world's population. Dale Allen Pfeiffer is a novelist, freelance journalist and geologist who has been writing about energy depletion for a decade. The author of The End of the Oil Age, he is also widely known for his web project: www.survivingpeakoil.com.
Download or read book Sustainable Agriculture Reviews 30 written by Olivier Réchauchère and published by Springer. This book was released on 2018-12-04 with total page 239 pages. Available in PDF, EPUB and Kindle. Book excerpt: The originality of this book is to review and characterize the current body of scientific publications that describe the complete causal sequence from reorganization of agricultural production to land use changes (LUC) and the resulting environmental impacts. The chapters examine both the range of territorial reorganizations leading to LUC and the range of associated environmental impacts considered in the literature, including GHG emissions, atmospheric pollution, biodiversity impacts, water resources, and soil quality.
Download or read book Energy Consumption written by Sigrid Reiter and published by Nova Science Publishers. This book was released on 2014 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Energy is central to sustainable development. It has huge environmental, social, and economic impacts, such as its influence on climate change, poverty reduction efforts, industrial and agricultural productivity and environmental and human health. The development of strategies towards a sustainable energy transition is one of the most important world challenges of the twenty-first century. The choices that we will make in the coming years about energy will determine what world future generations will inherit. This book gives an overview of the key issues, strategies, operational guidelines and policy implications of current research on the transition to more sustainable energy consumption. It investigates the important issue of the relation between human activities, energy systems and energy use. It addresses the environmental, social and economic impacts of energy consumption and their interrelationships. This book was written by academic and research experts in the field of energy, and they have developed strategies for an energy sustainable plan for the main energy-intensive sectors: energy production, transportation, buildings, agriculture and domestic appliances. The best opportunities and solutions for energy demand reduction are shown, including energy efficiency improvement, increases in the share of renewable energy sources, technological progress and behavioural changes in the field of energy. The aim of this work is to guide the reader toward more efficient policies and actions that will actually improve the future. The book also addresses the different issues faced by developing and developed countries, as well as their relative respective solutions. It presents various alternative pathways that are open to our societies. The methods of energy consumption assessment and modelling approaches are also discussed. All those who are interested in energy challenges will find practical knowledge and operational solutions in this book, providing a solid foundation for making well-informed choices in the future, as individuals and as societies.
Download or read book The Economic Impact of Public Support to Agriculture written by Virgil Ball and published by Springer Science & Business Media. This book was released on 2010-07-27 with total page 344 pages. Available in PDF, EPUB and Kindle. Book excerpt: Despite a gradual and sustained decline in the contribution of agriculture to the economies of the member countries of the Organization for Economic Cooperation and Development (OECD), the sector remains socially and politically important. Although agriculture accounts for less than 2% of the gross domestic product of the OECD countries, it occupies over 35% of their total land area. Predominantly rural regions, where agriculture remains particularly important, contain almost one quarter of the population of OECD countries. The past quarter century has witnessed signi?cant changes in agricultural po- cies in OECD countries. Although total support remains high, a shift has taken place from price-linked measures to direct income support, most notably in the European Union. Policies have been adapted to meet pressing social concerns, such as ens- ing food security and improving environmental quality. OECD countries face major economic issues due to the ageing of their populations and the need to adapt to gl- alization and increasing competition from emerging economies. Continued pressure to reform agricultural policies will be exerted by the need to economize on the use of scarce public resources. At the same time, agriculture faces new challenges g- erated by climate change, the “greening” of the economy, increasing scarcity of energy and water, and the demands placed on the food system by an expanding world population.
Download or read book Energy Crisis and Its Effect on Agriculture written by United States. Congress. House. Committee on Agriculture and published by . This book was released on 1973 with total page 82 pages. Available in PDF, EPUB and Kindle. Book excerpt:
