Download or read book Current Concepts of Digestion and Absorption in Pigs written by I. G. Partridge and published by . This book was released on 1980 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: Why do we do this work?; Observations on the objectives and methodology of research on digestion and absorption in pigs; Stomach and the small intestine of pigs; Protein digestion and absorption in the stomach and the small intestine of pigs; Ileal digestibility of protein: applied aspects; Digestion and absorption of carbohydrate and lipid in the stomach and the small intestine of the pig; Carbohydrases in pig small intestine mucosa; The use of intestinal cannulation to study the absorption of minerals from the digestive tract of the pig; Role of the large intestine in the processes of digestion and absorption in the pig; The effect of starch infusion into the distal end of the ileum on nitrogen digestibility and nitrogen balance in pigs; Endogenous secretions in the pig; Secretion of nitrogenous compounds into the small intestine of pigs; In vitro measurements of intestinal function; A new method for measuring the absorption of nutrients in the pig: critical examination.
Download or read book Digestion in the Pig written by D. E. Kidder and published by . This book was released on 1978 with total page 201 pages. Available in PDF, EPUB and Kindle. Book excerpt: Dimensions of the tract; Passage of food; Conditions in the lumen. pH; Gastrointestinal hormones; Secretion; Digestion of carbohydrates; Digestion of protein; Digestion of fat; Digestibility.
Download or read book Swine Nutrition written by Elwyn R. Miller and published by Butterworth-Heinemann. This book was released on 2013-10-22 with total page 692 pages. Available in PDF, EPUB and Kindle. Book excerpt: Swine Nutrition is a comprehensive text-reference that deals with the various aspects and knowledge in swine nutrition. The book is basically about nutrient utilization by swine. The topics discussed concerning this subject are factors influencing swine nutrition, nutrient bioavailability, appetite and feeding behavior, physical forms of feed, environment and management, immunocompetence, genetic and sex considerations, mycotoxins, and intestinal microbiology. Major and unique feedstuffs, feeding regimen in different stages of growth, and techniques in swine nutrition research are also elaborated. The text will be useful to students of advance swine nutrition courses as well as those seeking information in swine nutrition.
Download or read book Digestive Physiology of Pigs written by J. E. Lindberg and published by CABI. This book was released on 2001-06-26 with total page 416 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book brings together edited and revised papers presented at the 8th Symposium on Digestive Physiology of Pigs held in Uppsala in June, 2000. It contains more than 100 papers from leading scientists from around the world in this subject area.Among other features it contributes to the development of the the science relating to the effects of nutrition on gut physiology. It also creates a platform for future research, that will increase knowledge of how to optimize the nutrition of the pig and to help prevent diet-related gastrointestinal conditions.
Download or read book Recent Developments in Pig Nutrition written by D J A Cole and published by Elsevier. This book was released on 2013-10-22 with total page 334 pages. Available in PDF, EPUB and Kindle. Book excerpt: Recent Developments in Pig Nutrition shows the updates in the nutrition and the evaluation of energy needs in raising and breeding pigs. The book covers the energy requirement of pigs; the effects of climatic variables on the nutrition and energy of pigs; and the prediction of energy content in pig feeds. The availability and importance of proteins and amino acids in pig feeds are also discussed. The text also explains the importance of vitamins and minerals in the diet of pigs; the nutritional needs of the different sexes of pigs and piglets; and the processing and evaluation of cereals for pig diets. The monograph is recommended for those in piggery business, who want to know more about the importance of pig nutrition and be updated with the different findings in the field. The book will also be good for animal nutritionists who concern themselves with pig feeds and for veterinarians who specialize in pigs.
Download or read book Interdisciplinary Approaches to Food Digestion written by Ourania Gouseti and published by Springer. This book was released on 2019-02-13 with total page 355 pages. Available in PDF, EPUB and Kindle. Book excerpt: For the first time, this singular and comprehensive text presents a focus on quantitative studies aiming to describe food digestion and the tools that are available for quantification. A case study relevant to real-world applications places this theoretical knowledge in context and demonstrates the different ways digestion studies can be used to develop food products. Interdisciplinary Approaches to Food Digestion undertakes a multidisciplinary approach to food digestion studies, placing them in context and presenting relevant phenomena plus the challenges and limitations of different approaches. This book presents a unique, useful reference work to scientists, students, and researchers in the area of food science, engineering, and nutrition. Over the last two decades there has been an increasing demand for foods that deliver specific nutritional values. In addition, the dramatic increase of food related diseases such as obesity requires the development of novel food products that control satiety and glycemic response. Overall, digestion studies are gaining increasing attention in recent years, especially as the link between diet and health/well-being becomes more evident. However, digestion is a complex process involving a wide range of disciplines such as medicine, nutrition, chemistry, materials science, and engineering. While a significant body of work exists within each discipline, there is a lack of a multidisciplinary approach on the topic which will provide a holistic view of the process. With Interdisciplinary Approaches to Food Digestion, researchers are finally presented with this much needed approach.
Download or read book New Zealand Journal of Agricultural Research written by and published by . This book was released on 1984 with total page 138 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Protein Quality Evaluation written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 1991 with total page 76 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Advances in Animal and Comparative Physiology written by G. Pethes and published by Elsevier. This book was released on 2013-10-22 with total page 436 pages. Available in PDF, EPUB and Kindle. Book excerpt: Advances in Physiological Sciences, Volume 20: Advances in Animal and Comparative Physiology covers the proceedings of the symposia of the 28th International Congress of Physiology. The book discusses several studies that tackle issues about the advances in animal and comparative study. The text is comprised of 61 chapters in which Chapter 4 and the succeeding chapters are grouped into eight parts based on the topic of the studies. The opening chapter explains sensory modalities beyond human perception, while Chapter 2 discusses trends in the physiology of domesticated animals. Chapter 3 reviews muscles in living animals, which is followed by topics grouped into parts. The first part deals with fetal homeostasis, while the second part discusses control of corpora lutea function of ruminant and non-ruminant domesticated animals. The third part deals with the comparative physiology of lactation in farm animals, while the fourth part tackles digestion in non-ruminant herbivorous animals. Parts 5 and 6 cover topic on diving, which includes metabolism, physiology, and control. The seventh part discusses phylogenesis of hormones and hormone receptors, and the last part covers neuromuscular transmission in invertebrates. Researchers whose line of work concerns the physiological properties of animals will find this book as a great source of related literatures.
Download or read book Sustainable Swine Nutrition written by Lee I. Chiba and published by John Wiley & Sons. This book was released on 2013-02-04 with total page 508 pages. Available in PDF, EPUB and Kindle. Book excerpt: Finding sustainable means of swine nutrition is important to both pork industry personnel and the environment alike. This reference comprehensively covers the most recent advancements in sustainability that results in more efficient diets, thus reducing both production costs and waste. Chapters include information on alternative feedstuffs, feed additives, bioavailabity of nutrients, and management of wastes and odors. Written by internationally recognized experts in the field, Sustainable Swine Nutrition will be a valuable reference for those involved in all aspects of pork production. Comprehensively covers the most recent advancements in sustainability to promote reduced pork production costs and waste Covers recent topics such as alternative feedstuffs, feed additives, and bioavalability Discusses environmental topics such as waste and odor management Written by an international team of experts in the field
Download or read book Absorption and Utilization of Amino Acids written by Mendel Friedman and published by CRC Press. This book was released on 2018-04-19 with total page 392 pages. Available in PDF, EPUB and Kindle. Book excerpt: Containing 45 papers written by outstanding international authors from 14 countries, this three-volume compendium brings together the elements needed to understand the factors which influence the utilization of amino acids. The wide-ranging topics include descriptions of metabolic pathways and mechanisms of the biological utilization of amino acids, as well as factors that influence amino acid bioavailability in enteral and parenteral nutrition. The use of amino acids to improve the quality and safety of the diet is presented. Also discussed are amino acid precursors of biogenic amines and the role of amino acids in atherosclerosis, cancer, and immunity. Scientists from many disciplines will benefit from this broad overview.
Download or read book Digestion and Absorption of Nutrients written by Horst Bickel and published by . This book was released on 1983 with total page 100 pages. Available in PDF, EPUB and Kindle. Book excerpt: Verslag van geselekteerde onderwerpen die aan de orde zijn geweest op een symposium georganiseerd door de Zwitserse Societeit voor Voedingskundig Onderzoek. In dit werk worden behandeld: enige aspekten van enzymatische en mikrobiele vertering, de vertering en absorptie van voedingseiwit en in vet oplosbare vitaminen bij de mens en tot slot absorptie van spoorelementen zoals zink en fluoride
Download or read book Diet and Health written by National Research Council and published by National Academies Press. This book was released on 1989-01-01 with total page 765 pages. Available in PDF, EPUB and Kindle. Book excerpt: Diet and Health examines the many complex issues concerning diet and its role in increasing or decreasing the risk of chronic disease. It proposes dietary recommendations for reducing the risk of the major diseases and causes of death today: atherosclerotic cardiovascular diseases (including heart attack and stroke), cancer, high blood pressure, obesity, osteoporosis, diabetes mellitus, liver disease, and dental caries.
Download or read book Weaning the Pig written by J. R. Pluske and published by Brill Wageningen Academic. This book was released on 2003 with total page 440 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book draws together summaries of research dealing with both piglets and the sow.
Download or read book Journal of Animal Science written by and published by . This book was released on 1989 with total page 640 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Nutrient Requirements of Swine written by and published by National Academies Press. This book was released on 1998 with total page 218 pages. Available in PDF, EPUB and Kindle. Book excerpt: Each of these popular handbooks contains comprehensive information on the nutritional needs of domestic animals and includes extensive tabular data. All are paperback and 8 1/2 x 11. Some books come with diskettes or Cds that allow users to predict nutrient requirements of specific animals under various conditions and at various life stages.
Download or read book Recent Advances in Animal Nutrition 1980 written by William Haresign and published by Butterworth-Heinemann. This book was released on 2017-01-31 with total page 245 pages. Available in PDF, EPUB and Kindle. Book excerpt: Recent Advances in Animal Nutrition – 1980 is a collection of papers that deals with the nutritional concerns of both ruminants and non-ruminants livestock. The book presents a total of 13 papers that cover various issues in animal husbandry. The first half of the text deals with ruminant nutrition. The coverage of this part includes feed input-milk output relationships in the autumn-calving dairy cow; microbial protein synthesis and digestion in the high-yielding dairy cow; and the contribution of undegraded protein to the protein requirements of dairy cows. Next, the book covers studies related to non-ruminant nutrition, such as energy and protein nutrition of the sow; a bioeconomic model of turkey production; and feeding the replacement pullet. The text will be most useful to both researchers and practitioners of animal related disciplines, such agriculture and veterinary medicine.
