Download or read book Environmental Research Papers written by and published by . This book was released on 1996 with total page 150 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Everything Bartender s Book written by Cheryl Charming and published by Simon and Schuster. This book was released on 2015-03-06 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: Charming shows you how to mix cocktails like a pro, with more than 1,000 innovative recipes! Designed for every skill level, this behind-the-bar handbook boasts recipes for shots, cordials, and punches along with classic, mixed, hot, blended, and nonalcoholic drinks.

Download or read book New Kids in the World Cup written by Adam Elder and published by U of Nebraska Press. This book was released on 2022-11 with total page 354 pages. Available in PDF, EPUB and Kindle. Book excerpt: In 1990, though no one knew it then, a fearless group of players changed the sport of soccer in the United States forever. Young, bronzed, and mulleted, they were America’s finest athletes in a sport that America loved to hate. Even sportswriters rooted against them. Yet this team defied massive odds and qualified for the World Cup, making possible America’s current obsession with the world’s most popular game. In this era, a U.S. Soccer Federation head coach had a better-paying day job as a black-tie restaurant waiter. Players earned $20 a day. The crowd at home games cheered for their opponent, and the fields were even mismarked. In Latin America the U.S. team bus had a machine gun turret mounted on the back, locals would sabotage their hotel, and in the stadiums spectators would rain coins, batteries, and plastic bags of urine down on the American players. The world considered the U.S. team to be total imposters—the Milli Vanilli of soccer. Yet on the biggest stage of all, in the 1990 World Cup, this undaunted American squad and their wise coach earned the adoration of Italy’s star players and their fans in a gladiator-like match in Rome’s deafening Stadio Olimpico. From windswept soccer fields in the U.S. heartland to the CIA-infested cauldron of Central America and the Caribbean, behind the recently toppled Iron Curtain and into the great European soccer cathedrals, New Kids in the World Cup is the origin story of modern American soccer in a time when power ballads were inescapable and mainstream America was discovering hip-hop. It’s the true adventure of America’s most important soccer team, which made possible everything that’s come since—including America finally falling in love with soccer. For more information about the book visit newkidsintheworldcup.com

Download or read book Bare Essentials Bras Third Edition written by Jennifer Lynne Matthews-Fairbanks and published by Fairbanks Publishing LLC. This book was released on 2019-07-07 with total page 281 pages. Available in PDF, EPUB and Kindle. Book excerpt: The third edition of this book introduces the Porcelynne Pattern Drafting and Manipulation Method. This method is a mathematical approach to determining measurements for drafting. Jennifer Fairbanks approaches pattern manipulation and design unlike previous methods. Developing the methods used in this book was not only challenging, but it was also thorough. This third edition of Bare Essentials: Bras introduces drafting for torso shape and height. The Bare Essentials series is an invaluable resource for anyone entering into the field of lingerie design. This volume summarizes the basics of bra design, from sewing and construction to drafting and pattern grading; introducing these subjects in a manageable capacity. Bare Essentials is organized into three main sections based on the complexities of the information provided. Patterns for this book can be downloaded at Porcelynne.com. They are located as an option for the book. What you will learn: • Construction methods using elastics and stretch fabrics • Manipulation of basic patterns • Pattern drafting from measurements • Sloper creation and complex pattern manipulation • Developing grade rules and grading patterns

Download or read book In the Sweet Kitchen written by Regan Daley and published by Artisan Books. This book was released on 2001-01-01 with total page 728 pages. Available in PDF, EPUB and Kindle. Book excerpt: Offers information on choosing and storing ingredients and equipment, modifying a recipe, and selecting an accompaniment, and includes recipes for black chocolate espresso cake, pine nut lace cookies, and lemon anise churros.

Download or read book Eat Street written by John Carruthers and published by Running Press Adult. This book was released on 2016-04-26 with total page 330 pages. Available in PDF, EPUB and Kindle. Book excerpt: Recipes contributed by various individuals.

Download or read book The Sugar Cube written by Kir Jensen and published by Chronicle Books. This book was released on 2012-07-20 with total page 205 pages. Available in PDF, EPUB and Kindle. Book excerpt: Satisfy your sweet tooth with this collection of fifty recipes from the beloved Portland, Oregon, food cart. This covetable cookbook is a greatest-hits collection from Sugar Cube, a tiny pink food cart in Portland, Oregon, that is thronged daily by hungry hordes craving voluptuous sweets intensified with a spike of booze, a lick of sea salt, or a “whoop” of whipped cream. Sugar Cube founder and baker Kir Jensen left the fine-dining pastry track to sell her handmade treats on the street. Recipes for fifty of Kir’s most enticing cupcakes, cookies, tarts, muffins, sips, and candies are made more irresistible (if possible!) by thirty-two delicious color photographs. Sassy headnotes and illustrations that resemble vintage tattoos liven up this singular boutique baking book.

Download or read book Federal Supply Catalog written by United States. Department of Veterans Affairs. Office of Acquisition and Materiel Management and published by . This book was released on 1991 with total page 1028 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Cooking with Seeds written by Charlyne Mattox and published by Da Capo Lifelong Books. This book was released on 2015-10-13 with total page 302 pages. Available in PDF, EPUB and Kindle. Book excerpt: Seeds are moving into the health spotlight: oil-rich varieties can boost energy, reduce cholesterol, inhibit tumor growth, and promote heart, brain, and immune function. Incorporating these little nutrient bombs into your daily diet is a great way to boost your health without having to give up your favorite foods; in Cooking with Seeds, Charlyne Mattox shows you how. With more than 100 real-kitchen recipes, from Long Bean and Poppy Seed Curry to Beef, Carrot, and Flax Seed Meatballs to Chocolate Cupcakes with Seed Butter Ganache, there's something for every palate. Mattox also offers recipes for seed-based basics, such as milks, spreads, and butters, so even if you only have time for a snack you can reap the benefits and enjoy the flavor of these nutritional powerhouses.

Download or read book Baking with the Brass Sisters written by Marilynn Brass and published by Macmillan. This book was released on 2015-10-06 with total page 321 pages. Available in PDF, EPUB and Kindle. Book excerpt: America's favorite baking sisters—The Brass Sisters—are back with another treasure trove of treats

Download or read book Knack Healthy Snacks for Kids written by Amy Wilensky and published by Rowman & Littlefield. This book was released on 2010-06-15 with total page 257 pages. Available in PDF, EPUB and Kindle. Book excerpt: Knack Healthy Snacks for Kids gives step-by-step information about snacks and snacking that also includes lunches and meals-on-the go for kids from toddler age to teens.

Download or read book Grading women s underwear written by Nathalie Coppin and published by ESMOD. This book was released on 2021-05-01 with total page 134 pages. Available in PDF, EPUB and Kindle. Book excerpt: Enlarging or reducing a sewing pattern - Grading women's underwear fashion book This book, the second stage in our ”Become a Pattern drafter / Women’s underwear"" series, completes the creation of underwear developed earlier using a point-by-point explanation of how to move from one size to the other. Conceived to respond to the needs of today’s clothing and fashion industry, it also addresses individuals passionate about sewing thanks to the choice of models used which can serve as examples for creating a multitude of other designs. ABOUT THE AUTHOR A patternmaker in the clothing industry and then a trainer for the LECTRA company, Nathalie Coppin currently gives all CAD classes in patternmaking at ESMOD Paris. She was thus the best person to write this book on methods for grading.

Download or read book Expandable Polystyrene Resins from Indonesia and Korea Inv 731 TA 861 862 Preliminary written by and published by DIANE Publishing. This book was released on with total page 26 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Marshmallow Madness written by Shauna Sever and published by Quirk Books. This book was released on 2013-07-23 with total page 104 pages. Available in PDF, EPUB and Kindle. Book excerpt: If you’ve never tasted a fresh, homemade marshmallow, are you in for a treat! Marshmallow Madness! shows how to whip up dozens of fluffy, puffy flavors—from Strawberry and Vanilla to Buttered Rum, Root Beer Float, Maple Bacon, and more. Author Shauna Sever also includes easy recipes for homemade graham crackers, drinks for mallow dunking, and a host of irresistible desserts, including Lemon Dream Whoopie Pies, Blonde Rocky Road, and S’mores Cupcakes.

Download or read book America s Best Ribs written by Ardie A. Davis and published by Andrews Mcmeel+ORM. This book was released on 2012-05-01 with total page 166 pages. Available in PDF, EPUB and Kindle. Book excerpt: “A collection of recipes, tips and stories about ribs of nearly every meat variety” from the bestselling authors of America’s Best BBQ (The Pitch). There are a lot of barbecue books on the market, but surprisingly few on ribs, even though they’re a core part of the championship circuit and one of America’s most beloved foods. In addition to 100 mouthwatering recipes for rock-your-world ribs and delicious sides and desserts to complement them, this more-than-a-cookbook also includes tips for competitive barbecuing, juicy stories and lore from backyards and competitions, and tons of full-color photographs that showcase America’s barbecue scene at its best. Now everyone can make championship-caliber ribs at home—whether pork, beef, lamb, or even buffalo. This ultimate guide not only includes basics for beginners, but also features tips for building your own award-winning rubs, sauces, marinades, and brines. It’s a must-have for the libraries of professional and amateur barbecuers—as well as an appetizing armchair read for people who may not tend to the pit but do love to eat ‘cue. “Whatever your level of cooking experience, however you prefer your ribs, you’ll learn how to make them better than ever before . . . Dig into more than 100 tried and true recipes for incredibly tasty ribs, side dishes and desserts, along with techniques to better do-it-yourself, whether you’re a backyard beginner or accomplished grill king or queen.” —Cooking Up a Story “There are recipes for pork, beef and bison, as well as lamb and mutton. I have to say, these recipes sound phenomenal . . . Regardless of your experience level, America’s Best Ribs has something for everyone.” —Top Ribs

Download or read book Baking with Less Sugar written by Joanne Chang and published by Chronicle Books. This book was released on 2015-04-21 with total page 203 pages. Available in PDF, EPUB and Kindle. Book excerpt: Recipes for mouthwatering desserts with minimal refined sugar from the James Beard Award–winning pastry chef and author of Flour. Trust Joanne Chang—beloved author of the bestselling Flour and a Harvard math major to boot—to come up with this winning formula: minus the sugar = plus the flavor. The sixty-plus recipes here are an eye-opener for anyone who loves to bake and wants to cut back on the sugar. Joanne warmly shares her secrets for playing up delicious ingredients and using natural sweeteners, such as honey, maple syrup, and fruit juice. In addition to entirely new go-to recipes, she’s also revisited classics from Flour and her lines-out-the-door bakeries to feature minimal refined sugar. More than forty mouthwatering photographs beautifully illustrate these revolutionary recipes, making this a must-have book for bakers of all skill levels.

Download or read book The Back in the Day Bakery Cookbook written by Griffith Day and published by Artisan. This book was released on 2012-03-06 with total page 276 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fire up your oven with recipes from what Paula Deen calls one of the "must-eat-at-places" in Savannah Nationally recognized and locally adored for its decadent homespun desserts and delicious rustic breads, Back in the Day Bakery is a Savannah landmark. As Paula Deen says in her foreword, Cheryl and Griff Day "bake decadent treats, but they also bake wonderful memories that stay with you forever." To celebrate the bakery's tenth anniversary, this duo has written a book filled with customers' favorite recipes. It's packed with Cheryl and Griff's baking know-how plus recipes for their famous Buttermilk Biscones, Old-Fashioned Cupcakes, Chocolate Bread, Cinnamon Sticky Buns, S'more Pie, Almond Crunchies, Drunk Blondies, Pinkies Chocolate Lunch-Box Treats, Rustic Cheddar Pecan Rounds, and much more. Irresistible full-color photographs of food and behind-the-scenes bakery shots will give readers a glimpse into the sweet daily life at the bakeshop. Celebrating family traditions, scratch baking, and quality ingredients, The Back in the Day Bakery Cookbook is like a down-home bake sale in a book.