Download or read book Culture and Forcing of Witloof Chicory written by Joseph Worcester Wellington and published by . This book was released on 1916 with total page 24 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Culture and Forcing of Witloof Chicory written by Joseph Worcester Wellington and published by . This book was released on 1916 with total page 10 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Experiments in the Culture and Forcing of Witloof Chicory French Endive written by C B 1891- Sayre and published by Sagwan Press. This book was released on 2015-08-25 with total page 32 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Download or read book Experiments in the Culture and Forcing of Witloof Chicory French Endive written by C B 1891- Sayre and published by Legare Street Press. This book was released on 2023-07-18 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is a detailed guide on how to successfully grow and force witloof chicory, also known as French endive. With experiments and observations from author C. B. Sayre, this book is a valuable resource for gardeners and farmers. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Download or read book Experiments in the Culture and Forcing of Witloof Chicory French Endive Classic Reprint written by Charles Bovett Sayre and published by Forgotten Books. This book was released on 2017-10-28 with total page 28 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Experiments in the Culture and Forcing of Witloof Chicory (French Endive) Thus far the demand for Witloof chicory has been principally in the larger markets; but there seems to be a'good opportunity for ex panding the demand as the crop becomes better known. Many mar kets depend upon the imported product and are inadequately supplied. The crop is grown to a limited extent in New York, New Jersey, and Pennsylvania. A few Illinois growers are producing it successfully, but not in sufficient quantities to supply the demand. This delicious salad plant would doubtless find a greater place in home gardens also if the ease with which it can be produced were more generally realized. The fact is that it can be grown in home gardens and the roots forced in the winter with greater assurance of success and less care and expense than are required for many other salad crops, such for instance as head lettuce. Grown in this way, it produces a fresh, crisp salad thruout the winter months when other fresh vegetables are unavailable. Home gardeners who take pride in extra-fancy products will find especial pleasure in growing for their own tables this delicious salad crop which is served as a delicacy in exclusive restaurants and clubs. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Download or read book Experiments in the Culture and Forcing of Witloof Chicory French Endive written by C B (Charles Bovett) 1891- Sayre and published by Hassell Street Press. This book was released on 2021-09-09 with total page 36 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. To ensure a quality reading experience, this work has been proofread and republished using a format that seamlessly blends the original graphical elements with text in an easy-to-read typeface. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Download or read book Experiments in the Culture and Forcing of Witloof Chicory written by Charles B. Sayre and published by . This book was released on 1928 with total page 20 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Experiments in the Culture and Forcing of Witloof Chicory Primary Source Edition written by C. B. 1891- Sayre and published by . This book was released on 2013-10 with total page 32 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book.
Download or read book Experiments in the Culture and Forcing of Witloof Chicory written by Charles B. Sayre and published by . This book was released on 1928 with total page 20 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Witloof Culture written by Herman Van Aken and published by . This book was released on 1925 with total page 86 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Vegetable Forcing Containing Information on Greenhouse Construction Management and Frame Culture written by Ralph L. Watts and published by Read Books Ltd. This book was released on 2016-09-07 with total page 43 pages. Available in PDF, EPUB and Kindle. Book excerpt: This antiquarian volume comprises a detailed guide to vegetable forcing, with information on greenhouse construction, general management, frame culture, and much more besides. Vegetable forcing is the production of vegetables in greenhouses, hotbeds, coldframes, or other structures. Complete with simple instructions and a wealth of information conducive to successful vegetable forcing, this text will be of considerable value to those with an interest in this method of cultivation. Simple and concise, it is also perfect for those with little previous experience. The chapters of this book include: 'Plant Protectors', 'Frame Culture', 'Greenhouse Construction', 'The Size', 'Forms of Greenhouses', 'Walls', 'Roof Construction', 'Glass', 'Glazing and Painting', 'Steam Versus Hotwater Heating', 'Radiation', 'The Work Room', 'Greenhouse Management', 'Manures and Fertilizers', etcetera. We are proud to republish this book, now complete with a new introduction on farming.
Download or read book Market Growers Journal written by and published by . This book was released on 1926 with total page 494 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Technical Note written by and published by . This book was released on 1917 with total page 1058 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Treasury Decisions Under Customs and Other Laws written by United States. Department of the Treasury and published by . This book was released on 1934 with total page 1448 pages. Available in PDF, EPUB and Kindle. Book excerpt: Vols. for 1904-1926 include also decisions of the United States Board of General Appraisers.
Download or read book Bulletin written by and published by . This book was released on 1927 with total page 946 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book International Review of the Science and Practice of Agriculture written by and published by . This book was released on 1917 with total page 1028 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Documents of the Assembly of the State of New York written by New York (State). Legislature. Assembly and published by . This book was released on 1917 with total page 946 pages. Available in PDF, EPUB and Kindle. Book excerpt: