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Book Grow for Flavor

Download or read book Grow for Flavor written by James Wong and published by . This book was released on 2016 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Gardeners can be disappointed by the insipid flavor of the vegetables and fruit that they have so carefully nurtured. The problem, according to botanist James Wong, is that many conventional gardening practices are based on pure myth or faulty science. They create bumper crops at the expense of flavor and nutrition. It doesn't have to be that way. After trial and error of cutting-edge horticultural techniques and extensive review of more than 2,000 journal papers from around the globe, Wong turns the tables on old-school advice with a radical new system that transforms the flavor and nutrition of homegrown produce. Grow for Flavor shows the simple steps and innovative methods that yield tasty harvests beyond dreams and, best of all, the methods involve less effort, are strictly organic and can be mastered easily by newbie gardeners. The goal is maximum flavor with minimum labor. Consider these examples: For tomatoes 150 percent sweeter with 50 percent more vitamin C, ditch the tomato food and use molasses, aspirin sprays, and a bit of salt water. For strawberries 20 percent bigger with 100 times the aroma, plant in acidic soil in full sun with a skirt of red plastic mulch. For super-healthy berries with 300 percent more antioxidants than grocery store varieties, plant Rubel blueberries. For maximum flavor and sweetness, harvest beets early and carrots late. Grow for Flavor is more than tips from a gardening expert. It overflows with practical information and inspirational advice -- an essential for all gardeners.

Book Slow Food

    Book Details:
  • Author : Carlo Petrini
  • Publisher : Columbia University Press
  • Release : 2003
  • ISBN : 0231128444
  • Pages : 185 pages

Download or read book Slow Food written by Carlo Petrini and published by Columbia University Press. This book was released on 2003 with total page 185 pages. Available in PDF, EPUB and Kindle. Book excerpt: Today, with a magazine, Web site, and over 75,000 followers organized into local "convivia," or chapters, Slow Food is poised to revolutionize the way Americans shop for their groceries, prepare and consume their meals, and think about food.".

Book Ruskin on Education

Download or read book Ruskin on Education written by William Jolly and published by . This book was released on 1907 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book An Essay on Taste

Download or read book An Essay on Taste written by Alexander Gerard and published by . This book was released on 1780 with total page 310 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Transactions

    Book Details:
  • Author : National Association for the Advancement of Art and Its Application to Industry
  • Publisher :
  • Release : 1888
  • ISBN :
  • Pages : 440 pages

Download or read book Transactions written by National Association for the Advancement of Art and Its Application to Industry and published by . This book was released on 1888 with total page 440 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Things by Their Right Names

Download or read book Things by Their Right Names written by Mrs. Barbauld (Anna Letitia) and published by . This book was released on 1840 with total page 276 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Anthropology from a Pragmatic Point of View

Download or read book Anthropology from a Pragmatic Point of View written by Immanuel Kant and published by SIU Press. This book was released on 1996-11-23 with total page 324 pages. Available in PDF, EPUB and Kindle. Book excerpt: In the fall semester of 1772/73 at the Albertus University of Königsberg, Immanuel Kant, metaphysician and professor of logic and metaphysics, began lectures on anthropology, which he continued until 1776, shortly before his retirement from public life. His lecture notes and papers were first published in 1798, eight years after the publication of the Critique of Judgment, the third of his famous Critiques. The present edition of the Anthropology is a translation of the text found in volume 7 of Kants gesammelte Schriften, edited by Oswald Külpe. Kant describes the Anthropology as a systematic doctrine of the knowledge of humankind. (He does not yet distinguish between the academic discipline of anthropology as we understand it today and the philosophical.) Kant’s lectures stressed the "pragmatic" approach to the subject because he intended to establish pragmatic anthropology as a regular academic discipline. He differentiates the physiological knowledge of the human race—the investigation of "what Nature makes of man"—from the pragmatic—"what man as a free being makes of himself, what he can make of himself, and what he ought to make of himself." Kant believed that anthropology teaches the knowledge of humankind and makes us familiar with what is pragmatic, not speculative, in relation to humanity. He shows us as world citizens within the context of the cosmos. Summarizing the cloth edition of the Anthropology, Library Journal concludes: "Kant’s allusions to such issues as sensation, imagination, judgment, (aesthetic) taste, emotion, passion, moral character, and the character of the human species in regard to the ideal of a cosmopolitan society make this work an important resource for English readers who seek to grasp the connections among Kant’s metaphysics of nature, metaphysics of morals, and political theory. The notes of the editor and translator, which incorporate material from Ernst Cassirer’s edition and from Kant’s marginalia in the original manuscript, shed considerable light on the text."

Book Outlines of Moral Science

Download or read book Outlines of Moral Science written by Archibald Alexander and published by . This book was released on 1873 with total page 282 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book The Connoisseur

    Book Details:
  • Author :
  • Publisher :
  • Release : 1910
  • ISBN :
  • Pages : 526 pages

Download or read book The Connoisseur written by and published by . This book was released on 1910 with total page 526 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Proceedings

    Book Details:
  • Author : Eastern Art and Manual Training Association
  • Publisher :
  • Release : 1915
  • ISBN :
  • Pages : 324 pages

Download or read book Proceedings written by Eastern Art and Manual Training Association and published by . This book was released on 1915 with total page 324 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Things by the ir Right Names  and Other Stories  Fables  and Moral Pieces  in Prose and Verse

Download or read book Things by the ir Right Names and Other Stories Fables and Moral Pieces in Prose and Verse written by Sarah Josepha Buell Hale and published by BoD – Books on Demand. This book was released on 2024-06-12 with total page 270 pages. Available in PDF, EPUB and Kindle. Book excerpt: Reprint of the original, first published in 1840.

Book What Children Study and why

Download or read book What Children Study and why written by Charles Benajah Gilbert and published by . This book was released on 1913 with total page 346 pages. Available in PDF, EPUB and Kindle. Book excerpt: Why is the course of study in use in our elementary schools constituted as it is? Why are reading, spelling, arithmetic, grammar, and history taught, rather than knitting and shooting and guiding automobiles? What particular gift has each element to bestow upon the children, and hence upon society, as justification for its place in the curriculum? These are questions that should be answered by teachers, parents, and public officials, if best results are to be obtained from the schools. No attempt is made in this book to trace the history of the curriculum, but in it tries to give in plain, nontechnical terms a few of the practical psychological and sociological reason for teaching the subjects found in most elementary school curricula. The benefits from these studies, to the children and to society are briefly outlined.

Book Proceedings     Annual Convention

Download or read book Proceedings Annual Convention written by Eastern Arts Association (England) and published by . This book was released on 1915 with total page 554 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book The Studio

    Book Details:
  • Author :
  • Publisher :
  • Release : 1910
  • ISBN :
  • Pages : 152 pages

Download or read book The Studio written by and published by . This book was released on 1910 with total page 152 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Observations on Extension of Protection of Copyright of Designs  with a view to the improvement of British taste  including the Act passed 10th August  1842

Download or read book Observations on Extension of Protection of Copyright of Designs with a view to the improvement of British taste including the Act passed 10th August 1842 written by George BRACE and published by . This book was released on 1842 with total page 178 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Acquired Tastes

    Book Details:
  • Author : Brenda L. Beagan
  • Publisher : UBC Press
  • Release : 2014-11-15
  • ISBN : 0774828609
  • Pages : 293 pages

Download or read book Acquired Tastes written by Brenda L. Beagan and published by UBC Press. This book was released on 2014-11-15 with total page 293 pages. Available in PDF, EPUB and Kindle. Book excerpt: Magazine articles, news items, and self-improvement books tell us that our daily food choices – whether we opt for steak or vegetarian, a TV dinner or a sit-down meal – serve as bold statements about who we are as individuals. Acquired Tastes makes the case that our food habits say more about where we come from and who we would like to be. This intimate portrait of eating habits and attitudes towards food in over one hundred Canadian families in both rural and urban settings reveals that our food choices never solely reflect personal tastes. Age, gender, social class, ethnicity, health concerns, food availability, and political and moral concerns shape the meanings that families attach to food and their self-identities. They also influence how its members respond to social discourses on health, beauty, and the environment, a finding that has profound implications for public health campaigns.