Download or read book Subject Catalog written by Library of Congress and published by . This book was released on 1981 with total page 1042 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book National Union Catalog written by and published by . This book was released on 1982 with total page 1034 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Clotilde s Edible Adventures in Paris written by Clotilde Dusoulier and published by Clarkson Potter. This book was released on 2009-04-02 with total page 322 pages. Available in PDF, EPUB and Kindle. Book excerpt: Clotilde Dusoulier, a native Parisian and passionate explorer of the city’s food scene, has won a tremendous following online with her insider reports and wonderful recipes on her blog, chocolateandzucchinidotcom. Her book, Chocolate and Zucchini, introduced her to a wider, equally enthusiastic audience. Now in Clotilde’s Edible Adventures in Paris, Clotilde reveals her all-time favorite food experiences in her native city. She takes us on a mouthwatering tour of the restaurants, markets, and shops she loves the most: from the best places to go for lunch, tea, or a glass of wine, to “neo bistros” and the newest places to find spectacular yet affordable meals. Packed with advice on everything from deciphering a French menu to ordering coffee correctly, this book is like having Clotilde as a personal guide. A dozen tempting recipes are also included, shared or inspired by Clotilde’s favorite chefs and bakers. For first-time visitors and seasoned travelers alike, Clotilde’s Edible Adventures in Paris offers invaluable insider recommendations on eating and shopping with Parisian panache. The best of Paris, featuring 164 restaurants, bistros, wine bars, and salons de thé, as well as over 130 bakeries, pastry shops, cheese shops, bookstores, chocolate and candy shops, cookware and tableware stores, specialty shops, outdoor markets, and much, much more!
Download or read book PARIS By The Numbers2011 written by and published by PARIS By The Numbers. This book was released on with total page 199 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Archival practices and sites in the contemporary art field written by Beatrice von Bismarck and published by Konig. This book was released on 2002 with total page 648 pages. Available in PDF, EPUB and Kindle. Book excerpt: "This book documents and extends the exhibition-project 'Interarchiv' of the Kunstraum der Universität Lüneburg in co-operation with Hans-Peter Feldmann and Hans Ulrich Obrist, 1997-2002"--Colophon.
Download or read book Canadian Books in Print written by and published by . This book was released on 1991 with total page 986 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Septime written by and published by . This book was released on 2013 with total page 207 pages. Available in PDF, EPUB and Kindle. Book excerpt: "A new generation of unique young cooks is establishing itself in France. Argol is introducing a collection on some of the leading chefs who represent this cuisine. Bertrand Grébaut is undoubtedly the young innovative chef, independent and sincere, who is gently shaking up the codes of French gastronomy, in a restaurant that resembles its traditions. Who is this thirty-years-old chef and what is his cuisine that people the world over are discovering at his restaurant Septime? What was his path toward the culinary world? What is his current undertaking, and especially what are his dishes that put his guests in a state of reverie? This book reflects a year of interviews and photographs, on the origin and construction of his cuisine. While following the seasons, Grébaut reveals, without holding back, the complexity and clarity of his creation, the demands and choices of constantly creating and innovating his menu. Each aspect of his work is uncovered: products, cooking, and pairings, developed recipes that are illustrated step by step, detailed menus, the wine list, and thoughts on the business, his team and the daily life of the restaurant. With this book, Bertrand Grébaut provides gourmets and cooks alike an incredible cooking lesson."--Publisher's description.
Download or read book Lonely Planet France written by Lonely Planet and published by Lonely Planet. This book was released on with total page 1402 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Michelin Paris 2003 written by Michelin and published by Michelin Travel Publications. This book was released on 2003 with total page 388 pages. Available in PDF, EPUB and Kindle. Book excerpt: A guide for all travellers, and motorists in particular, providing detailed information on places to eat and stay in Paris. Also included are street plans, practical tourist information and recommended places of interest.
Download or read book Trade Marks Journal written by and published by . This book was released on 1995 with total page 660 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book French books in print anglais written by Electre and published by . This book was released on 2002 with total page 1798 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Six Seasons written by Joshua McFadden and published by Artisan Books. This book was released on 2017-05-02 with total page 401 pages. Available in PDF, EPUB and Kindle. Book excerpt: Winner, James Beard Award for Best Book in Vegetable-Focused Cooking Named a Best Cookbook of the Year by the Wall Street Journal, The Atlantic, Bon Appétit, Food Network Magazine, Every Day with Rachael Ray, USA Today, Seattle Times, Milwaukee Journal-Sentinel, Library Journal, Eater, and more “Never before have I seen so many fascinating, delicious, easy recipes in one book. . . . [Six Seasons is] about as close to a perfect cookbook as I have seen . . . a book beginner and seasoned cooks alike will reach for repeatedly.” —Lucky Peach Joshua McFadden, chef and owner of renowned trattoria Ava Gene’s in Portland, Oregon, is a vegetable whisperer. After years racking up culinary cred at New York City restaurants like Lupa, Momofuku, and Blue Hill, he managed the trailblazing Four Season Farm in coastal Maine, where he developed an appreciation for every part of the plant and learned to coax the best from vegetables at each stage of their lives. In Six Seasons, his first book, McFadden channels both farmer and chef, highlighting the evolving attributes of vegetables throughout their growing seasons—an arc from spring to early summer to midsummer to the bursting harvest of late summer, then ebbing into autumn and, finally, the earthy, mellow sweetness of winter. Each chapter begins with recipes featuring raw vegetables at the start of their season. As weeks progress, McFadden turns up the heat—grilling and steaming, then moving on to sautés, pan roasts, braises, and stews. His ingenuity is on display in 225 revelatory recipes that celebrate flavor at its peak.
Download or read book Pudlo Paris 2007 2008 written by Gilles Pudlowski and published by New York Review of Books. This book was released on 2007 with total page 452 pages. Available in PDF, EPUB and Kindle. Book excerpt: Created by France's most respected food writer and critic, Gilles Pudlowski, thePudlo Parisguide to restaurants, cafes, bars, and gourmet shops is now available in English for the first time in its 17-year history. ThePudlois considered by discerning Parisians as the most informed, sophisticated, and up-to-date restaurant guide published today. Organized by arrondissement, the guide describes almost 1,000 restaurants in every neighborhood of Paris, ranging from Grandes Tables–the paragons of the French culinary scene–to restaurants that give unusually good value for the price. ThePudloalso lists almost 300 bars, pubs, wine bars, tea salons, and cafes. And–a priceless bonus for the culinary traveler–descriptions of almost 300 specialty gourmet shops. Gilles Pudlowski has singled out 21 of his personal favorites; 185 restaurants in settings of historical significance; 93 establishments he judges as giving especially good value for price; and 144 places where a meal costs less than 30 euros. You’ll also find a Listing of Establishments by Rating and an alphabetical index singling out establishments with terrace or garden, those open on Sunday, and those open past 11 PM. Each review in the Pudlo is updated and rewritten annually by Mr. Pudlowski. The Little Bookroom will continue to be the English-language publisher worldwide for upcoming editions ofPudlo Parisas well asPudlo France(to be published in March 2008). InPudlo Paris 2007-2008you’ll find: reviews of 32 Grand Restaurants–the paragons of the city’s culinary scene; reviews of 965 Good Restaurants & Others–worthwhile venues in every neighborhood; and reviews of 41 of the top international restaurants. Short profiles of 313 Shops selling: Kitchenwares/Tabletop, Bread & Baked Goods, Wine, Cured Meat & Sausage, Chocolate, Candy/Sweets, Cutlery, Groceries, Cheese, Ice Cream, Fine Groceries, Books, Pastries, Fruit & Vegetables, Coffee, Regional Products, Prepared Food, Tea. Descriptions of 281 casual venues throughout Paris (“Rendez-vous”): Bars, Pubs, Wine Bars, Cafes, Creperies, Tea Salons, Brasseries. And, prized for being the most up-to-date of the restaurant guides, 141 venues make their first appearance in Pudlo Paris 2007-2008. Also noted: outdoor dining; open on Sunday; open after 11PM; children’s menus; air conditioning; and all prix fixe and a la carte prices.
Download or read book The Art of Cooking with Vegetables written by Alain Passard and published by Frances Lincoln. This book was released on 2015-04-19 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Alain Passard is the chef who astonished the food world in 2000 by removing red meat from his three-Michelin-starred Paris restaurant L'Arp?ge, and dedicating himself to cooking with vegetables, supplied exclusively from his own organic farm. Today L'Arp?ge is widely acknowledged as one of the world's great restaurants, while its visionary owner has inspired a new generation of chefs. Here is a collection of forty-eight wonderful recipes illustrated with Alain Passard's own joyful collages. The Art of Cooking with Vegetables is made up of unexpected combinations, complex flavours created with a few simple elements, a passion for fresh and seasonal ingredients. Simple, and simply perfect.
