Download or read book National Regional Styles of Cookery written by Alan Davidson and published by Oxford Symposium. This book was released on 1981-01-01 with total page 332 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Publications written by Canada. Fuel Board and published by . This book was released on 1923 with total page 650 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Report written by and published by . This book was released on 1925 with total page 100 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Vegetarian Times written by and published by . This book was released on 1996-05 with total page 110 pages. Available in PDF, EPUB and Kindle. Book excerpt: To do what no other magazine does: Deliver simple, delicious food, plus expert health and lifestyle information, that's exclusively vegetarian but wrapped in a fresh, stylish mainstream package that's inviting to all. Because while vegetarians are a great, vital, passionate niche, their healthy way of eating and the earth-friendly values it inspires appeals to an increasingly large group of Americans. VT's goal: To embrace both.
Download or read book Design de Cuisines written by Marina Ubach and published by teNeues. This book was released on 2003 with total page 412 pages. Available in PDF, EPUB and Kindle. Book excerpt: Discover through 400 pages and more than 600 photographs the latest innovative kitchen trends of renowned fabricants such as Alessi, Zanussi or the designer Philippe Starck. Homely, high-tech, rustic or minimalist -- professionals or amateurs will be able to find an adequate solution for every kitchen. Informative texts about the history of the kitchen, its conception, and the use of different materials and equipment. A reference book and directory of the renowned quality of the teNeues Designpocket series. Book jacket.
Download or read book Engineering Abstracts written by and published by . This book was released on 1912 with total page 1138 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Dictionary of Food written by Charles Sinclair and published by A&C Black. This book was released on 2009-01-01 with total page 1145 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Dictionary of Food is the indispensable companion for everyone who loves reading about food, or cooking it. We live in a globalised world, and our tastes in food have widened dramatically in recent years. The Dictionary of Food reflects this huge cultural shift. With concise descriptions of dishes, ingredients, equipment, and techniques, it brings the world's cuisines, familiar and less familiar, within our grasp. '... so interesting that it only stayed on my desk very briefly before it was taken away... invaluable in anyone's kitchen and particularly useful for professional chefs.' - Caroline Waldegrave, Leiths School of Food and Wine
Download or read book Cuisine a la Vapeur written by Jacques Maniere and published by . This book was released on 1998-03 with total page 318 pages. Available in PDF, EPUB and Kindle. Book excerpt: Here is a translation of the ground-breaking French classic -- a graceful yet decidedly simple classic, that has been a staple of French households for the last decade. This ode to the art of cooking with steam, has been described "as important in its genre as Escoffier was in the beginning of the century." The author turned the steamer into a catalyst for original, flavorful, & healthy food preparation by emphasizing freshness & simplicity. With the spare elegance that characterizes timeless French style, this book delivers exhaustive -- but never exhausting -- instructions on an extraordinary range of steamed foods.
Download or read book The New York Times Book of Wine written by Howard G. Goldberg and published by Union Square & Co.. This book was released on 2012-08-07 with total page 576 pages. Available in PDF, EPUB and Kindle. Book excerpt: The best on wine from the New York Times! The newspaper of record has always showcased the writing of some of the worlds most respected wine experts, and these 125 articles from its archives feature such esteemed names as Eric Asimov, Frank Prial, Florence Fabricant, and R. W. Apple Jr. They cover everything from corkscrews and winespeak to pairing wine with food, wines from the Continent and South of the Border, and restaurant experiences. This is the ideal gift book for wine lovers.
Download or read book Larousse Gastronomique written by Librairie Larousse and published by Clarkson Potter. This book was released on 2022-08-30 with total page 2536 pages. Available in PDF, EPUB and Kindle. Book excerpt: Since its first publication in 1938, Larousse Gastronomique has been an unparalleled resource. In one volume, it presents the history of foods, eating, and restaurants; cooking terms; techniques from elementary to advanced; a review of basic ingredients with advice on recognizing, buying, storing, and using them; biographies of important culinary figures; and recommendations for cooking nearly everything. The new edition, the first since 1988, expands the book’s scope from classic continental cuisine to include the contemporary global table, appealing to a whole new audience of internationally conscious cooks. Larousse Gastronomique is still the last word on béchamel and béarnaise, Brillat-Savarin and Bordeaux, but now it is also the go-to source on biryani and bok choy, bruschetta and Bhutan rice. Larousse Gastronomique is rich with classic and classic-to-be recipes, new ingredients, new terms and techniques, as well as explanations of current food legislation, labeling, and technology. User-friendly design elements create a whole new Larousse for a new generation of food lovers.
Download or read book Progress in Refrigeration Science and Technology written by Sam Stuart and published by Elsevier. This book was released on 2014-05-12 with total page 858 pages. Available in PDF, EPUB and Kindle. Book excerpt: Progress in Refrigeration Science and Technology, Volume II is a collection of papers from the Eleventh International Congress of Refrigeration held in Munich in August-September 1963. These papers deal with the various scientific and technical aspects, designs, and technology of refrigeration used in food, as well as advances in air-conditioning, and heat pumps. One paper discusses the refrigeration of meat, fruit, or vegetables, and the reaction rate of proteolysis in low temperatures. The paper points out that meat preservation by freezing is not economical below 60 degrees centigrade citing the reason that cathepsines are still catalytically active in lower temperatures. Other papers discuss the effects of freezing of beef, pork, turkey, chicken, sweet corn, spinach puree. As regards fruit and vegetable storage, the air needs to be purified to inhibit infections, retard fungal or bacterial growth, and dissipate ripening gases or foul odors. Another paper examines the reasons for doing away with floor insulation in refrigeration plants used in storing fresh meat during the summer and winter months. This collection is suitable for engineers in the area of refrigeration, and also for food technologists involved in food research and preservation.
Download or read book GWF Das Gas und Wasserfach written by and published by . This book was released on 1934 with total page 598 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Encyclop die Universelle Des Industries Tinctoriales Et Des Industries Annexes Teinture Impression Blanchiment Appr ts written by Jules Garçon and published by . This book was released on 1903 with total page 788 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Lexique Fran ais Anglais Services aux personnes written by Céline Dudouet and published by Educagri Editions. This book was released on 2013-10-07 with total page 186 pages. Available in PDF, EPUB and Kindle. Book excerpt: Le secteur des services à la personne est en plein essor en France et en Europe. Il offre une grande diversité de métiers d'avenir et les offres d'emplois abondent. Ses acteurs travaillent aujourd'hui avec des publics de tous horizons, et peuvent aussi être amenés à se déplacer à l'étranger : c'est pourquoi l'anglais est devenu un atout certain et une compétence recherchée afin de répondre aux besoins de tous types de publics. Enseignantes dans la filière SAPAT (Services aux personnes et aux territoires), les auteures ont conçu ce livret pour accompagner leur pédagogie ainsi que les démarches professionnelles en anglais, de plus en plus fréquentes dans leurs formations. Ce lexique s'adresse à toutes les personnes en lien avec les différents secteurs des services : apprenants (du CAP au BTS, préparation aux concours et écoles de formation aux métiers des secteurs paramédicaux et sociaux), professionnels, et enseignants/formateurs pour un prolongement de leur pédagogie lorsqu'ils sont conduits à travailler sur du vocabulaire technique et professionnel et lors de la mise en place d'actions en collaboration avec des interlocuteurs anglophones. Il s'agit là d'un outil de formation - en aucun cas d'un manuel scolaire -, qui intervient en complément des cours dans le but d'aider à développer la communication en anglais dans le secteur des services. Le vocabulaire et les expressions les plus récurrents et les plus usités dans le domaine de spécialisation sont regroupés, selon les différents domaines d'intervention, en 10 chapitres : 1. Les publics ; 2. Organismes et professionnels ; 3. Les besoins ; 4. Le confort corporel de la personne ; 5. Le confort matériel ; 6. La nutrition ; 7. La santé ; 8. La vie quotidienne ; 9. Le cadre d'intervention ; 10. Milieu rural et territoire. Le contenu n'est pas exhaustif, tant ce secteur est vaste. Afin de faciliter la recherche de termes précis dans l'une ou l'autre langue, sont proposés en fin de lexique un index alphabétique français et un index alphabétique anglais. Ce lexique vous accompagnera dans vos études, dans votre formation professionnelle, dans vos déplacements à l'étranger (voyages, séjours, stages), et vous aidera à communiquer plus facilement en anglais dans votre secteur professionnel.
Download or read book Energy Use Management written by Rocco Fazzolare and published by . This book was released on 1977 with total page 1048 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Sessional Papers written by and published by . This book was released on 1917 with total page 756 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Report of the Dominion fishery commission on the fisheries of the province of Ontario, 1893", issued as vol. 26, no. 7, supplement.
