Download or read book Crossbred Dairy Cattle Productivity in Arsi Region Ethiopia written by and published by ILRI (aka ILCA and ILRAD). This book was released on with total page 44 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Crossbred Dairy Cattle Productivity in Arsi Region Ethiopia written by and published by . This book was released on 1983 with total page 29 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Grossbred Dairy Cattle Productivity in Arsi Region Ethiopia written by G.H. Kiwuwa and published by . This book was released on 1983 with total page 29 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Dairy Development in Ethiopia written by M. M. Ahmed and published by ILRI (aka ILCA and ILRAD). This book was released on 2003-01-01 with total page 50 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Improving smallholder farmers marketed supply and market access for dairy products in Arsi Zone Ethiopia written by and published by ILRI (aka ILCA and ILRAD). This book was released on with total page 111 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Production and Reproduction Performance of Arsi HF Crossbred Dairy Cow written by Teshome Gedefa Biffa and published by LAP Lambert Academic Publishing. This book was released on 2014-05 with total page 80 pages. Available in PDF, EPUB and Kindle. Book excerpt: The production performance of Arsi Holstein Friesian crossbred in this study was better as compared with that of pure Zebu breeds. However, the production and reproduction performance of Arsi-HF crossbred in this study was far below the expected genetic potential of animals in the tropical environment elsewhere. This may be attributed to poor feeding, housing health care and breeding management. In the current study, year had an important role in determining the performance of dairy cows indicating that the variation in feed availability and quality as well as variation in management through the years. Prolonged age at first services, age at first calving and calving intervals obtained from this study indicates problems associated with nutritional and management conditions during early growth period of the animals. On the other hand, the long days open may indicate poor heat detection, less supervision of animals, service irregularities.

Download or read book Reproductive Performance of Local and Crossbred Dairy Cattle at the Asella Livestock Farm Arsi Ethiopia written by Enyew Negussie and published by . This book was released on 1992 with total page 206 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Breeding Strategy to Improve Ethiopian Boran Cattle for Meat and Milk Production written by and published by ILRI (aka ILCA and ILRAD). This book was released on 2011-01-01 with total page 54 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Evaluation of the Productivity of Crossbred Dairy Cattle on Smallholder and Government Farms in the Republic of Malawi written by and published by ILRI (aka ILCA and ILRAD). This book was released on with total page 54 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Monitoring and Improving Reproductive Performance of Crossbred Dairy Cattle in Tigray Region Ethiopia written by Alemselam Birhanu Mekonnin and published by . This book was released on 2017 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Performance of dairy cattle at the research and diary cooperative farms in the Arsi region of Ethiopia report from a minor field study written by Anders Olsson and published by . This book was released on 1986 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Research on Farm and Livestock Productivity in the Central Ethiopian Highlands written by Guido Gryseels and published by ILRI (aka ILCA and ILRAD). This book was released on 1983-01-01 with total page 68 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Effects of Different Grazing Time and Feed Supplementation on the Performance of Dairy Cows in the Highlands of Arsi Region Ethiopia written by Mohammed Yousuf Kurtu and published by . This book was released on 1985 with total page 100 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Performance of Dairy Cattle at the Research and Dairy Cooperative Farms in the Arsi Region of Ethiopia written by Anders Olsson and published by . This book was released on 1986 with total page 53 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Publications of the International Agricultural Research and Development Centers written by and published by IRRI. This book was released on 1989 with total page 732 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book ILCA Annual Report 1983 written by International Livestock Centre for Africa and published by ILRI (aka ILCA and ILRAD). This book was released on with total page 100 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Milk Production Processing and Marketing written by Khalid Javed and published by BoD – Books on Demand. This book was released on 2019-07-17 with total page 204 pages. Available in PDF, EPUB and Kindle. Book excerpt: Milk is considered as a complete diet for an infant and contains essential nutrients for the development of young mammals. The substances in milk provide energy and antibodies that help protect against infection. Most farmers are paid for the quality and composition of their milk. Whole milk, once approved for use, is pumped into storage silos where it undergoes pasteurization, homogenization, separation, and further processing. Milk is a highly perishable commodity because it is an excellent medium for the growth of microorganisms - particularly bacterial pathogens - that can cause spoilage as well as diseases in consumers. Milk processing allows the preservation of milk for days, weeks, or months and helps to reduce food-borne illness.