Download or read book Statistical Bulletin written by and published by . This book was released on 2000 with total page 72 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Statistical Bulletin written by Mir B. Ali and published by . This book was released on 2000 with total page 72 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Agricultural Resources and Environmental Indicators Agriculture Handbook No 712 1996 97 written by and published by . This book was released on 1997 with total page 356 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Agricultural Resources and Environmental Indicators written by United States. Department of Agriculture. Economic Research Service and published by . This book was released on 1997 with total page 358 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Statistical Bulletin written by Leonard Bull and published by . This book was released on 1996 with total page 38 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Agricultural Resources and Environmental Indicators 1996 97 written by Margot Anderson and published by DIANE Publishing. This book was released on 1998-05 with total page 353 pages. Available in PDF, EPUB and Kindle. Book excerpt: Takes stock of how natural resources (land & water) & commercial inputs (energy, nutrients, pesticides, & machinery) are used in the agricultural sector; shows how they contribute to environmental quality; & links use & quality to technological change, production management practices, & farm programs. Provides a comprehensive source of data & analysis on the factors that affect resource use & quality in American agriculture. Examines the economic factors that affect resource use, & estimates the costs & benefits (to farmers, consumers, & the government) of meeting conservation & environmental goals. Charts & tables.

Download or read book Agricultural Resources and Environmental Indicators 1996 97 written by Economic Research Service Reference Center (U.S.) and published by . This book was released on 1997 with total page 360 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Characteristics of U S Wheat Farming written by Mir B. Ali and published by . This book was released on 2000 with total page 74 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Agriculture Handbook written by and published by . This book was released on 1949 with total page 356 pages. Available in PDF, EPUB and Kindle. Book excerpt: Set includes revised editions of some issues.

Download or read book Tillage and Crop Residue Influence Weed Control in Navy Bean written by Gary Edward Powell and published by . This book was released on 1998 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Products and Services from USDA s Economic Research Service written by United States. Dept. of Agriculture. Economic Research Service and published by . This book was released on with total page 32 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Products and Services from ERS NASS written by and published by . This book was released on 1998 with total page 92 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Elements of Change 1998 written by Susan Hassol and published by . This book was released on 1999 with total page 416 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Bibliography of Agriculture written by and published by . This book was released on 1999 with total page 828 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book A Framework for Assessing Effects of the Food System written by National Research Council and published by National Academies Press. This book was released on 2015-06-17 with total page 340 pages. Available in PDF, EPUB and Kindle. Book excerpt: How we produce and consume food has a bigger impact on Americans' well-being than any other human activity. The food industry is the largest sector of our economy; food touches everything from our health to the environment, climate change, economic inequality, and the federal budget. From the earliest developments of agriculture, a major goal has been to attain sufficient foods that provide the energy and the nutrients needed for a healthy, active life. Over time, food production, processing, marketing, and consumption have evolved and become highly complex. The challenges of improving the food system in the 21st century will require systemic approaches that take full account of social, economic, ecological, and evolutionary factors. Policy or business interventions involving a segment of the food system often have consequences beyond the original issue the intervention was meant to address. A Framework for Assessing Effects of the Food System develops an analytical framework for assessing effects associated with the ways in which food is grown, processed, distributed, marketed, retailed, and consumed in the United States. The framework will allow users to recognize effects across the full food system, consider all domains and dimensions of effects, account for systems dynamics and complexities, and choose appropriate methods for analysis. This report provides example applications of the framework based on complex questions that are currently under debate: consumption of a healthy and safe diet, food security, animal welfare, and preserving the environment and its resources. A Framework for Assessing Effects of the Food System describes the U.S. food system and provides a brief history of its evolution into the current system. This report identifies some of the real and potential implications of the current system in terms of its health, environmental, and socioeconomic effects along with a sense for the complexities of the system, potential metrics, and some of the data needs that are required to assess the effects. The overview of the food system and the framework described in this report will be an essential resource for decision makers, researchers, and others to examine the possible impacts of alternative policies or agricultural or food processing practices.

Download or read book Toward Sustainable Agricultural Systems in the 21st Century written by National Research Council and published by National Academies Press. This book was released on 2010-07-25 with total page 598 pages. Available in PDF, EPUB and Kindle. Book excerpt: In the last 20 years, there has been a remarkable emergence of innovations and technological advances that are generating promising changes and opportunities for sustainable agriculture, yet at the same time the agricultural sector worldwide faces numerous daunting challenges. Not only is the agricultural sector expected to produce adequate food, fiber, and feed, and contribute to biofuels to meet the needs of a rising global population, it is expected to do so under increasingly scarce natural resources and climate change. Growing awareness of the unintended impacts associated with some agricultural production practices has led to heightened societal expectations for improved environmental, community, labor, and animal welfare standards in agriculture. Toward Sustainable Agricultural Systems in the 21st Century assesses the scientific evidence for the strengths and weaknesses of different production, marketing, and policy approaches for improving and reducing the costs and unintended consequences of agricultural production. It discusses the principles underlying farming systems and practices that could improve the sustainability. It also explores how those lessons learned could be applied to agriculture in different regional and international settings, with an emphasis on sub-Saharan Africa. By focusing on a systems approach to improving the sustainability of U.S. agriculture, this book can have a profound impact on the development and implementation of sustainable farming systems. Toward Sustainable Agricultural Systems in the 21st Century serves as a valuable resource for policy makers, farmers, experts in food production and agribusiness, and federal regulatory agencies.

Download or read book Crop Residues in Sustainable Mixed Crop livestock Farming Systems written by C. Renard and published by Cabi. This book was released on 1997 with total page 344 pages. Available in PDF, EPUB and Kindle. Book excerpt: Technological constraints and opportunities in relation to class of livestock and production objectives; Trhe influence of socioeconomic factors on the availability and utilization of crop residues as animal feeds; Crop residues in Tropical Africa: trends in supply, demand and use; Cowpea and its improvement: key to sustainable mixed crop/livestock farming systems in West Africa; Dynamics of feed resources in mixed farming systems in Southeast, South Asia; West/Central Asia-North Africaand Latin America; Crop residues as a strategic resource in mixed farming systems; Alternatives to crop residues as feed resource in mixed farming systems; Alternatives to crop residues for soil amendment; Crop residues for feeding animals in Asia: technology development and adoption in crop/livestock systems; The national perspective: a synthesis of country reports presented at the Workshop.