Download or read book Crop Science Growth and Development of Crops written by Harold Salazar and published by . This book was released on 2019-06-20 with total page 218 pages. Available in PDF, EPUB and Kindle. Book excerpt: Crop science is a sub-field of biology that studies the practice of agriculture. It is a multidisciplinary science that integrates the principles of several natural, economic and social sciences. It incorporates the study of plant breeding, genetics, pathology, entomology, soil science, etc. Improving agricultural productivity and minimizing the effects of pests are other areas of interest in this field. Modern crop science uses the tools of agricultural biotechnology to achieve these objectives. The various advancements in crop science are glanced at in this book and their applications as well as ramifications are looked in detail. It elucidates the concepts and innovative models around prospective developments with respect to crop science. This book is a vital tool for all researching or studying agricultural science and crop science as it gives incredible insights into emerging trends and their applications.
Download or read book Citrus written by Frederick S. Davies and published by Cabi. This book was released on 1994 with total page 278 pages. Available in PDF, EPUB and Kindle. Book excerpt: History, Distribution and uses of Citrus Fruit, Taxonomy, Cultivars and breeding, Environmental constraints on growth, development and thysiology of citrus, Rootstocks, Plant husbandry, Weeds pests and diseases, Fruit quality, harvesting and postharvest technology.
Download or read book Agronomy and Crop Production written by Alabaster Jenkins and published by . This book was released on 2016-06-02 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Agronomy is an important field of study in the discipline of agricultural science that primarily deals with crop production and soil management for food, fuel and other useful products. The aim of this book is to provide an understanding of the multiple aspects of agronomy with the help of concepts such as sustainable agriculture, crop rotation, plant breeding and genetics, use of fertilizers, crop yield, etc. This book, with its detailed analyses and data, will prove immensely beneficial to professionals and students engaged in this field at various levels.
Download or read book Crop Production written by C. Wayne Smith and published by John Wiley & Sons. This book was released on 1995-12-12 with total page 494 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book deals with the agronomy of the eight major grain, fiber and oilseed row crops produced in the United States: Corn, Wheat, Grain Sorghum, Barley, Rice, Cotton, Soybeans, and Peanuts. For each crop, Dr. Smith presents a structured discussion of: the types of cultivars, the history of the crop, its uses and processing, a detailed discussion of how to plant and grow the crop, the pests and problems involved, and the harvesting, grading and marketing practices.
Download or read book Crop Production written by and published by . This book was released on 1952 with total page 112 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Crop Production and Crop Protection written by E.-C. Oerke and published by Elsevier. This book was released on 2012-12-02 with total page 829 pages. Available in PDF, EPUB and Kindle. Book excerpt: The objective of this book is to provide information to be used as a basis for evaluating the fragile, shaky structure of global food production. The volume analyses the data by region and by intensity of cultivation; and furnishes information about the yield response, giving some indication of the health of the plants. It will be invaluable to all plant and crop scientists as well as to agriculturalists.
Download or read book Food Crop Production by Smallholder Farmers in Southern Africa written by Ambayeba Muimba-Kankolongo and published by Academic Press. This book was released on 2018-02-07 with total page 384 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food Crop Production by Smallholder Farmers in Southern Africa: Challenges and Opportunities for Improvement evaluates traditional cultivation practices used by smallholder farmers, providing a synthesis of the latest information on increasing crop yield through adoption of research innovations. The book catalogs smallholder cultivation practices and recommends innovative strategies for improving the agriculture sector including: management practices that reduce net carbon emissions; technologies that improve soil structures and conserve the natural resources base; means of empowering female resources along value chains; and government commitment to adopt policies that enhance agriculture productivity by encouraging farmers to use environmentally sound cultivation technologies. Traditional farming techniques often produce negative impacts on the environment and ecosystem resulting in outbreaks of diseases and pests. In addition to the region's recurrent droughts, these outbreaks of numerous diseases and pests, weeds and other invasive plants put thousands at risk of poverty and hunger, as well as malnutrition. This book presents enhanced agricultural production technologies for ensuring adequate food production, safety and nutritional quality for the population of Southern Africa and forms the basis for an increased SADC regional effort in food production through which financial and trade institutions can improve stakeholder capacities, encourage micro-enterprise development and enhance employment and regional trade. - Provides a critical synthesis of data and information for increasing crop yield through adoption of research innovations - Evaluates traditional and scientific interventions that address food security issues of the poor farmers in the region - Presents agro-ecologies of countries in the region and how they relate to various cultivation practices - Catalogs smallholder cultivation practices and recommends innovative strategies for improving the agriculture sector
Download or read book Science Breakthroughs to Advance Food and Agricultural Research by 2030 written by National Academies of Sciences, Engineering, and Medicine and published by National Academies Press. This book was released on 2019-04-21 with total page 243 pages. Available in PDF, EPUB and Kindle. Book excerpt: For nearly a century, scientific advances have fueled progress in U.S. agriculture to enable American producers to deliver safe and abundant food domestically and provide a trade surplus in bulk and high-value agricultural commodities and foods. Today, the U.S. food and agricultural enterprise faces formidable challenges that will test its long-term sustainability, competitiveness, and resilience. On its current path, future productivity in the U.S. agricultural system is likely to come with trade-offs. The success of agriculture is tied to natural systems, and these systems are showing signs of stress, even more so with the change in climate. More than a third of the food produced is unconsumed, an unacceptable loss of food and nutrients at a time of heightened global food demand. Increased food animal production to meet greater demand will generate more greenhouse gas emissions and excess animal waste. The U.S. food supply is generally secure, but is not immune to the costly and deadly shocks of continuing outbreaks of food-borne illness or to the constant threat of pests and pathogens to crops, livestock, and poultry. U.S. farmers and producers are at the front lines and will need more tools to manage the pressures they face. Science Breakthroughs to Advance Food and Agricultural Research by 2030 identifies innovative, emerging scientific advances for making the U.S. food and agricultural system more efficient, resilient, and sustainable. This report explores the availability of relatively new scientific developments across all disciplines that could accelerate progress toward these goals. It identifies the most promising scientific breakthroughs that could have the greatest positive impact on food and agriculture, and that are possible to achieve in the next decade (by 2030).
Download or read book Limitations to Efficient Water Use in Crop Production written by Howard M. Taylor and published by . This book was released on 1983 with total page 568 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Advances Seed Science Technology More Hb written by Julia Buitink and published by . This book was released on 2022-04-19 with total page 360 pages. Available in PDF, EPUB and Kindle. Book excerpt: Seed quality is critical to achieving successful crop cultivation, propagation and breeding, whilst seeds are also pivotal to the conservation and management of plant genetic resources. The sector must develop a better understanding of seed quality, germination and seedling emergence to ensure successful crop establishment. Advances in seed science and technology for more sustainable crop production provides an authoritative review of the wealth of current research on key advances in seed science and technology. The collection considers the development of new techniques to ensure seed quality control, including seed phenotyping, hyper-spectral imaging and electrophotography. Later chapters discuss advances in seed coating, conditioning and priming techniques, as well as the growing use of biostimulant-based seed treatments throughout agriculture.
Download or read book Systems Research for Agriculture written by Laurie E. Drinkwater and published by Department of Agriculture. This book was released on 2016-06-01 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Science and Practice of Crop Production written by R. M. Lantican and published by . This book was released on 2001 with total page 330 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Mycorrhizae in Crop Production written by Chantal Hamel and published by CRC Press. This book was released on 2007-11-07 with total page 342 pages. Available in PDF, EPUB and Kindle. Book excerpt: Arbuscular Mycorrhizal in Crop Production is a comprehensive guide to the use of arbuscular mycorrhizal fungi (AMF) in developing sustainable cropping systems. This unique book examines how AMF benefit crop plants in both greenhouse and field crop production. It's also a much-needed reference source on the management of the mycorrhizal symbiosis in non-English speaking countries where the development of AMF-based technologies is more advanced.
Download or read book Sweet Cherries written by Lynn E. Long and published by CABI. This book was released on 2020-12-03 with total page 403 pages. Available in PDF, EPUB and Kindle. Book excerpt: This new book provides comprehensive coverage of sustainable sweet cherry production including global trends, improved varieties and rootstocks, orchard establishment and management, the physiology of growth and cropping, and protecting the crop from adverse climates, pests, and diseases. Sweet cherries are a specialty crop, subject to significant production risks for growers, yet with high potential market returns due to strong consumer demand for the fruit's intensely enjoyable flavor and nutraceutical benefits.
Download or read book Crop Science written by Roxana Savin and published by Springer. This book was released on 2019-04-06 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book offers a comprehensive and state-of-the-art source reference for understanding the functions and mechanisms responsible for yield and quality determination under a range of conditions. By uncovering relationships and challenges of successful and scalable crop management and breeding, this volume addresses the challenges of environmentally sound production of bulk and quality food, fodder, fiber, and energy which are of ongoing international concern. Contemporary agriculture and crop management confronts the challenge of increasing demand in terms of quantitative and qualitative production targets. These targets have to be achieved against a background of climate change, including soil and water scarcity and higher temperatures, and the environmental and social aspects of agricultural sustainability. This book views crop production as an active source of methods, theories, ideas, and tools for application in genetic improvement and agronomy.
Download or read book Blueberries 2nd Edition written by Jorge B Retamales and published by CABI. This book was released on 2018-08-01 with total page 425 pages. Available in PDF, EPUB and Kindle. Book excerpt: Blueberry cultivation has increased dramatically as production has shifted into new regions. Blueberries are now widely available as food and also processed to be used in medicine and pharmaceuticals for their antioxidant properties. This new and updated edition covers the major topics of interest to blueberry breeders and researchers including botany, physiology, nutrition, growth regulation, photosynthesis, environment, weeds, pests, diseases and postharvest management. The main focus is on the most important cultivated species, the highbush blueberry, although information on other blueberries and related species is also provided. It is an essential resource for soft fruit researchers, extension workers, academics, breeders, growers, and students.
Download or read book Advances Plant Phenotyping More Sustaihb written by Achim Walter and published by Burleigh Dodds Series in Agricultural Science. This book was released on 2022-03-22 with total page 420 pages. Available in PDF, EPUB and Kindle. Book excerpt: Plant phenotyping is an emerging technology that involves the quantitative analysis of structural and functional plant traits. However, it is widely recognised that phenotyping needs to match similar advances in genetics if it is to not create a bottleneck in plant breeding. Advances in plant phenotyping for more sustainable crop production reviews the wealth of research on advances in plant phenotyping to meet this challenge, such as the development of new technologies including hyperspectral sensors such as LIDAR, NIR/SWIR, as well as alternative delivery/carrier systems, such as ground-based proximal distance systems and UAVs. The book details the development of plant phenotyping as a technique to analyse crop roots and functionality, as well as its use in understanding and improving crop response to biotic and abiotic stresses.
