Download or read book Crepes by Suzette written by Monica Wellington and published by Dutton Juvenile. This book was released on 2004 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Suzette, the crpe maker, sells her delicacies in one of the most beautiful cities in the world. As she goes from place to place, readers are treated to a variety of Parisian scenes and a series of customers inspired by figures in famous French paintings. Full color.
Download or read book The Sugar Hit written by Sarah Coates and published by Hardie Grant Books. This book was released on 2015-09-01 with total page 391 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sarah Coates, blogger behind the award-winning thesugarhit.com, is a baking genius. Sarah’s first book, The Sugar Hit!, introduces us to her fabulous cookies, cakes, pancakes, doughnuts, ice creams, brownies, drinks, cupcakes, pies and heaps more. She’s compiled her most ass-kicking recipes with the goal of bringing ridiculously spectacular, chocolate-coated, sprinkle-topped, pastry-wrapped, deep-fried, syrup-drizzled sweets into your life and kitchen. Sarah’s got you covered from first thing in the morning to the middle of the night. Wake up to Blueberry Pancake Granola, take a break with a couple of Choc Chip Pretzel Cookies, or recharge with a Cherry Hazelnut Energy Bar. Or hey, why not just blow the lid off the place with a Filthy Cheat’s Jam Donut? The Sugar Hit! is divided into 6 fun chapters: Breakfast & Brunch Coffee Break Healthy Junk Midnight Snacks Party Time Happy Holidays Grab some sugar, butter, flour, chocolate and eggs and you’re just a cream, sift, melt and crack away from creating delicious snacks, cakes and desserts.
Download or read book Creeps Suzette written by Mary Daheim and published by Harper Collins. This book was released on 2009-10-13 with total page 340 pages. Available in PDF, EPUB and Kindle. Book excerpt: The off-season blahs, a pyromaniacal mom, and a recently retired husband who is constantly underfoot have poor Judith McMonigle Flynn going stir crazy at Hillside Manor. So the harried R&B hostess leaps at cousin Renie's suggestion that Judith accompany her to Creepers—the stately estate of kindly old Leota Burgess. The wealthy senior is certain that someone is determined to do her in for money—most likely one of her disreputable relatives—and Judith and Renie have agreed to look into her allegations. And when they stumble upon Leota's bruised but still breathing body at the foot of the grand staircase, they realize the old lady's fears may be well-founded. But the decidedly dead corpse lying on top of Leota—his head bashed flatter than the proverbial French pancake—suggests that there's more to these homicidal doings than meets the eye. And now it's up to the cousins to follow the clues to the creep who's creeping around Creepers with murder on the mind.
Download or read book Life la Henri written by Henri Charpentier and published by Pickle Partners Publishing. This book was released on 2018-04-03 with total page 359 pages. Available in PDF, EPUB and Kindle. Book excerpt: Life à la Henri is the delightful memoir-with-recipes of Henri Charpentier, the world’s first celebrity chef. First published in 1934, the book traces Henri’s career from his days as a scrap of a bellboy on the French Riviera and a quick-witted apprentice in a three-star kitchen (when he invented crêpe suzette) to his sailing for New York to open his renowned namesake restaurants that introduced many to the glories of haute cuisine. Life à la Henri is a memorable portrait of a top-flight restaurant kitchen, and is food writing of surpassing charm and taste. “In this book of memories...[Henri] Charpentier mingles skilfully and delightfully the philosophy of life and the art of cooking, reminiscences and recipes.”—The New York Times Book Review "unique blend of success story, food history, romance, and sheer magic"—Kirkus Reviews "thoroughly old-school”—Publishers Weekly "devastating Gallic charm"—Los Angeles Magazine
Download or read book Madam Will You Talk written by Mary Stewart and published by . This book was released on 1956 with total page 200 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Two young Englishwomen arrive on vacation, expecting a conventional holiday. They are Charity Selborne, a extravagantly lovely war widow, and her amusing, irreverent artist friend, Louise Cray. The enchanting vista of Provence delights them, and Charity is pleased to make her first conquest, a young man of thirteen who is having trouble with his dog. The young man introduces himself and Charity is charmed ... until she senses a terrible maturity behind his grave eyes. From that point on the tension mounts steadily until it reaches breaking point, while the thirsty heat of the Provençal summer, the noise of cicadas, the dust of country roads all contribute to the superb realism of the novel.
Download or read book Celebrating Pancakes Waffles Cr pes written by Avner Laskin and published by Leisure Arts. This book was released on 2011 with total page 146 pages. Available in PDF, EPUB and Kindle. Book excerpt: Pancakes, waffles, and crepes are such wonderful foods. Easy to make, versatile, and satisfying, they can be served at any time of day and with virtually any topping. All you need is a few pantry staples and some basic kitchen appliances, and you're ready to go. This mouth-watering collection from Avner Laskin includes more than 90 recipes, ranging from culinary basics to luxurious taste treats such as Chocolate Sundae Pancakes, Ham and Cheese Pancakes, Waffles with Caramelized Pears, Waffles with White Chocolate and Cherries, Beef Ragout Waffles, Crepe Suzette, Crepes Normandy with Sweet Apples, and Roasted Chicken and Corn Crepes. Recipes are accompanied by close-up, full color photographs, with complete ingredient lists and clear instructions.
Download or read book The Book of Crepes Omelets written by Mary Norwak and published by Penguin. This book was released on 1988 with total page 130 pages. Available in PDF, EPUB and Kindle. Book excerpt: Introduces the equipment and techniques for making crepes, waffles, and omelets, and shares a variety of sweet and savory recipes
Download or read book The DIY Cook written by Reader in the School of Social and Political Studies Tim Hayward and published by Fig Tree. This book was released on 2015-08-06 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: If you're a Food Adventurer, you cook for pleasure. You love trying out new dishes on family and friends, and you never miss a chance to improve your knowledge and skills. You're at your happiest when you have hours to devote to a fascinating recipe. In The DIY Cook, each chapter is led not by recipes but "projects": nuts-and-bolts guides for the food lover with free time for fun in the kitchen. Constructing a cassoulet, boning and stuffing a pig's trotter, building a trifle. Each project inspires related but simpler recipes, skipping across time, cultures and cuisines. Includes metric measures.
Download or read book Nigella Express written by Nigella Lawson and published by Hachette Books. This book was released on 2013-06-25 with total page 609 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Domestic Goddess is back -- and this time it's instant. Nigella and her style of cooking have earned a special place in our lives, symbolizing all that is best, most pleasurable, most hands-on, and least fussy about good food. But that doesn't mean she wants us to spend hours in the kitchen, slaving over a hot stove. Featuring fabulous fast foods, ingenious shortcuts, terrific time-saving ideas, effortless entertaining tips, and simple, scrumptious meals, Nigella Express is her solution to eating well when time is short. Here are mouthwatering meals, quick to prepare and easy to follow, that you can conjure up after a day in the office or on a busy weekend for family or unexpected guests. This is food you can make as you hit the kitchen running, with vital advice on how to keep your pantry stocked and your freezer and fridge stacked. When time is precious, you can't spend hours shopping, so you need to make life easier by being prepared. Not that these recipes are basic -- though they are always simple -- but it's important to make every ingredient earn its place, minimizing effort by maximizing taste. Here too is great food that can be prepared quickly but cooked slowly in the oven, leaving you time to have a bath, a drink, talk to friends, or help the children with their homework--minimum stress for maximum enjoyment . . . Nigella Express features a new generation of fast food--never basic, never dull, always doable, quick, and delicious. Featuring recipes seen on Food Network's Nigella Express series.
Download or read book Cooking in the South of France written by Marcia Öchsner and published by Austin Macauley Publishers. This book was released on 2019-05-31 with total page 294 pages. Available in PDF, EPUB and Kindle. Book excerpt: Marcia Öchsner is a Le Cordon Bleu (Paris) alumni with experience in various restaurants and teaching. During the past twenty years, together with her family, she has travelled around the world and lived in many countries, such as Brazil, Germany, Portugal, Malaysia and Australia, but it is with France that she identifies herself. Cooking in her kitchen in the south of France is her passion, which she often does between long walks.
Download or read book What s Cooking America written by Linda Stradley and published by Chehalem Pub. This book was released on 1997-03-01 with total page 433 pages. Available in PDF, EPUB and Kindle. Book excerpt: Friendly and inviting -- bound to be a classic -- What's Cooking America, with clarity, organization and thoroughness, offers more than 800 family-tried-and-tasted recipes. accompanied by a wealth of information. This book will move into America's kitchens to stay. Here's the information you'll have at your fingertips: -- A treasure trove of unique. easy-to-follow recipes from all over America readily transforms every "cook" into a "chef". -- An eye-pleasing page layout -- enhanced by lively illustrations -- that defies confusion and presents pertinent information with clarity and orderliness. -- Well-organized, standardized listings of ingredients for no-mistake food preparation. -- Accurate, time-tested mixing and cooking tips, hints and historical tidbits. -- Informative, instructive and entertaining sidebars for easy perusal.
Download or read book Colors for Zena written by Monica Wellington and published by Penguin. This book was released on 2013-07-11 with total page 36 pages. Available in PDF, EPUB and Kindle. Book excerpt: The magic of mixing colors, in a joyous story by a master colorist Zena's world lacks color, so she sets out to find some. On her walk, she first finds one primary color, then another. But red, blue, and yellow aren't enough—Zena wants more colors! Out pops an orange lion, a green frog, and a purple dragon, a combination of the colors she has seen. Zena and her friends then do some color mixing themselves, creating more colors and a bright painting using them all. Vibrant illustrations and simple text make Monica Wellington’s latest a perfect pick for budding young artists and for fans of classics such as The Color Kittens and Mouse Paint.
Download or read book Pizza at Sally s written by Monica Wellington and published by Penguin. This book was released on 2006-06-01 with total page 19 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sally the pizza maker makes pizza. She grows tomatoes in the community garden for the sauce. She gets cheese in the shop down the street. She buys flour from the mill for the dough. Festive artwork shows all her tasks as Sally prepares, mixes, and bakes delicious pizzas. The perfect tie-in to elementary school lessons about where food comes from, this book will be embraced by teachers. It’s a delightful addition to Monica Wellington’s nonfiction for the youngest readers, and it comes complete with a recipe so kids can make pizza with Sally.
Download or read book My Leaf Book written by Monica Wellington and published by Penguin. This book was released on 2015-09-01 with total page 40 pages. Available in PDF, EPUB and Kindle. Book excerpt: The brilliant colors of fall foliage take center stage in this picture book perfect for fans of the classic Red Leaf, Yellow Leaf. With her trademark bold, graphic style Monica Wellington has created a picture book about autumn, trees, and leaves. When the seasons change, a young girl visits the arboretum to collect fallen leaves and make a book with them. Brilliant illustrations show each variety of tree the girl encounters, from the common oak to the lesser known gingko. Spreads silhouetting leaves up-close help young children learn to identify them. Like the girl in the book, young readers will be eager to make their very own leaf books.
Download or read book The Cook s Companion written by Stephanie Alexander and published by Penguin Random House Australia. This book was released on 2004 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: 12 new chapters and over 300 new recipes.
Download or read book Fine French Desserts Essential Recipes and Techniques written by Hubert Delorme and published by Rizzoli Publications. This book was released on 2016-09-06 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This bible of dessert recipes and techniques combines the finely honed skills of master pastry chefs with interactive videos and step-by-step photographs to ensure success at home. This richly illustrated volume details 260 step-by-step recipes with in-depth explanations for kitchen novices that cover all basic techniques and desserts and are grouped by category: hot or cold desserts, entremets, classic pastries, cakes, tarts, and frozen desserts. Expert chefs provide baking tips that will assure success with foolproof dough, creams and mousses, chocolate and candy, sauces, and frozen desserts. Classic and contemporary recipes feature crème brûlée, Black Forest cake, clafoutis, lemon meringue pie, profiteroles, frozen raspberry soufflé, Opéra, tarte tatin, crêpes Suzette, macaroons, gingerbread, strawberry-cherry gazpacho, mango-pineapple carpaccio, fruit taboulé, Christmas log, and sugar decorations. Practical references include visual lexicons of recommended kitchen equipment and common ingredients; decorative piping models; conversion tables; a glossary; descriptions of regional French specialties and fifteen classic French desserts; and an index of recipes and main ingredients. Each recipe is rated for complexity so the home chef can gradually expand his or her baking ability through experience. More than 600 photographs and twenty downloadable videos of complex techniques enhance the learning experience in this essential guide for novice and established cooks alike.
Download or read book The Art of Parsi Cooking written by Niloufer Mavalvala and published by . This book was released on 2016 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Born and raised in Karachi, Pakistan, Niloufer's love for food combined with extensive world travel from a young age inspired her to experiment with world cuisines. Niloufer gave her first cooking class to a group of school girls at the age of 17; loving the opportunity to meet new people who share her passion for food, she has gone on to give many, many more cooking classes in Dubai, UK, and Canada - where she has lived for the past 15 years with her family.In 2013, Niloufer decided to start a recipe blog Niloufer's Kitchen where she loves to share old and new culinary creations to a following of 100,000 from around the world. Author of 10 e-cookbooks, she also writes for the Huffington Post, assorted magazines and journals from around the world.
