Download or read book Land of Milk and Money written by Alan I. Marcus and published by LSU Press. This book was released on 2021-12-08 with total page 330 pages. Available in PDF, EPUB and Kindle. Book excerpt: In Land of Milk and Money, Alan I Marcus examines the establishment of the dairy industry in the United States South during the 1920s. Looking specifically at the internal history of the Borden Company—the world’s largest dairy firm—as well as small-town efforts to lure industry and manufacturing south, Marcus suggests that the rise of the modern dairy business resulted from debates and redefinitions that occurred in both the northern industrial sector and southern towns. Condensed milk production in Starkville, Mississippi, the location of Borden’s and the South’s first condensery, so exceeded expectations that it emerged as a touchstone for success. Starkville’s vigorous self-promotion acted as a public relations campaign that inspired towns in Tennessee, Alabama, Louisiana, and Texas to entice northern milk concerns looking to relocate. Local officials throughout the South urged farmers, including Black sharecroppers and tenants, to add dairying to their operations to make their locales more attractive to northern interests. Many did so only after small-town commercial elites convinced them of dairying’s potential profitability. Land of Milk and Money focuses on small-town businessmen rather than scientists and the federal government, two groups that pushed for agricultural diversification in the South for nearly four decades with little to no success. As many towns in rural America faced extinction due to migration, northern manufacturers’ creation of regional facilities proved a potent means to boost profits and remain relevant during uncertain economic times. While scholars have long emphasized northern efforts to decentralize production during this period, Marcus’s study examines the ramifications of those efforts for the South through the singular success of the southern dairy business. The presence of local dairying operations afforded small towns a measure of independence and stability, allowing them to diversify their economies and better weather the economic turmoil of the Great Depression.

Download or read book The Creamery and Milk Plant Monthly written by and published by . This book was released on 1914 with total page 576 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Creamery industry written by and published by . This book was released on 1891 with total page 66 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Biofilms in the Dairy Industry written by Koon Hoong Teh and published by John Wiley & Sons. This book was released on 2015-08-31 with total page 292 pages. Available in PDF, EPUB and Kindle. Book excerpt: In recent years, the formation and impacts of biofilms on dairy manufacturing have been studied extensively, from the effects of microbial enzymes produced during transportation of raw milk to the mechanisms of biofilm formation by thermophilic spore-forming bacteria. The dairy industry now has a better understanding of biofilms and of approaches that may be adopted to reduce the impacts that biofilms have on manufacturing efficiencies and the quality of dairy products. Biofilms in the Dairy Industry provides a comprehensive overview of biofilm-related issues facing the dairy sector. The book is a cornerstone for a better understanding of the current science and of ways to reduce the occurrence of biofilms associated with dairy manufacturing. The introductory section covers the definition and basic concepts of biofilm formation and development, and provides an overview of problems caused by the occurrence of biofilms along the dairy manufacturing chain. The second section of the book focuses on specific biofilm-related issues, including the quality of raw milk influenced by biofilms, biofilm formation by thermoduric streptococci and thermophilic spore-forming bacteria in dairy manufacturing plants, the presence of pathogens in biofilms, and biofilms associated with dairy waste effluent. The final section of the book looks at the application of modelling approaches to control biofilms. Potential solutions for reducing contamination throughout the dairy manufacturing chain are also presented. Essential to professionals in the global dairy sector, Biofilms in the Dairy Industry will be of great interest to anyone in the food and beverage, academic and government sectors. This text is specifically targeted at dairy professionals who aim to improve the quality and consistency of dairy products and improve the efficiency of dairy product manufacture through optimizing the use of dairy manufacturing plant and reducing operating costs.

Download or read book The Dairy World written by and published by . This book was released on 1922 with total page 956 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Creamery Industry written by E. E. Kaufman and published by . This book was released on 1896 with total page 32 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Creamery Journal written by and published by . This book was released on 1921 with total page 866 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Landmarks in the U S Dairy Industry written by Mark R. Weimar and published by . This book was released on 1994 with total page 28 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Creamery Journal written by and published by . This book was released on 1925 with total page 738 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Development of the Creamery Industry in the United States written by Lewis Victor Mays and published by . This book was released on 1921 with total page 156 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Review of Regionalism as an Issue in the U S Dairy Industry written by and published by . This book was released on 1988 with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Outlook for the Dairy Industry and Some Essentials of a National Dairy Program written by and published by . This book was released on 1931 with total page 64 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Study of the Dairy Industry written by United States. Congress. House. Committee on Agriculture. Subcommittee on Dairy Products and published by . This book was released on 1955 with total page 624 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Creamery Industry written by A. C. Magruder and published by . This book was released on 1889 with total page 46 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book History of the Dairy Industry written by Thomas Ross Pirtle and published by . This book was released on 1926 with total page 682 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Strategies for Increased Competitiveness in the American Dairy Industry written by United States. Congress. House. Committee on Agriculture. Subcommittee on Livestock, Dairy, and Poultry and published by . This book was released on 1997 with total page 108 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Dairy Industry in the United States written by United States. Dairy Industry Bureau and published by . This book was released on 1945 with total page 26 pages. Available in PDF, EPUB and Kindle. Book excerpt: