Download or read book Crazy About Chocolate written by Krystina Castella and published by Union Square + ORM. This book was released on 2013-11-05 with total page 397 pages. Available in PDF, EPUB and Kindle. Book excerpt: For chocolates lovers, recipes and techniques for cooking, baking, freezing and preparing chocolate for everyday treats, gifts and special occasions. Everyone’s crazy about chocolate—and this mouthwatering collection will satisfy even the most chocolate-mad fan! More than 200 sweet and savory recipes feature everything from candies and confections to crowd-pleasing cake pops and cupcakes to special holiday treats. Ring in the New Year with Chocolate Cream Cheese King Cake; savor a completely adult Chocolate Martini; dine on Cocoa-Spiced Turkey Chili with Chocolate Chip Corn Muffins. In addition to essential techniques and creative how-tos, bestselling author Castella explains how to prepare the perfectly decorated chocolate gift.
Download or read book Crazy about Chocolate Cookbook written by and published by . This book was released on 1995 with total page 100 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Crazy about Chocolate written by Barbour Publishing and published by Barbour Publishing. This book was released on 2004 with total page 100 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book celebrates the pleasure and sheer delight of that heavenly confection. There's nothing else quite like the joyful message--and crucial chocolate recipes--found on these 96 colorful pages of whimsical art and tasteful thoughts.
Download or read book Babka Boulou Blintzes written by and published by Green Bean Books. This book was released on 2021-08-31 with total page 96 pages. Available in PDF, EPUB and Kindle. Book excerpt: Discover the history of chocolate in Jewish food and culture with this unique recipe book, bringing together individual recipes from more than fifty noted Jewish bakers. This is the perfect book for chocoholics, anyone keen to grow their repertoire of chocolate-based recipes, or those with an interest in the diverse ways that chocolate is used around the world. Highlights include Claudia Roden’s Spanish hot chocolate, the Gefilteria’s dark chocolate and roasted beetroot ice-cream, Honey & Co’s marble cake and Joan Nathan’s chocolate almond cake. As well as recipes for sweet-toothed readers, savory dishes include Alan Rosenthal’s chocolate chilli and Denise Phillips' Sicilian caponata. There are also delicious naturally gluten-free and vegan recipes to cater to a variety of dietary requirements. Each recipe helps provide an insight into the important role chocolate has played in Jewish communities across the centuries, from Jewish immigrants and refugees taking chocolate from Spain to France in the 1600s, to contemporary Jewish bakers crossing continents to discover, adapt and share new chocolate recipes for today’s generation. Babka, Boulou & Blintzes is a unique collection published in conjunction with the British Jewish charity Chai Cancer Care.
Download or read book Crazy for Cookies Brownies and Bars written by Dorothy Kern and published by . This book was released on 2022-02 with total page 210 pages. Available in PDF, EPUB and Kindle. Book excerpt: Superstar blogger Dorothy Kern’s Crazy for Cookies, Brownies, and Bars serves up 85 scrumptiously new and wonderfully creative recipes—each with its own photo.
Download or read book Mast Brothers Chocolate written by Rick Mast and published by Little, Brown. This book was released on 2013-10-22 with total page 290 pages. Available in PDF, EPUB and Kindle. Book excerpt: Stories and recipes from the Mast Brothers, makers and purveyors of America's finest craft chocolate. The Mast Brothers are pioneers of the bean-to-bar craft chocolate movement. Sourcing cocoa with unique flavor profiles from around the equator, they roast the beans in small batches to create truly handmade chocolate, one of the very few chocolate makers to do so. At their flagship factory and retail shop in Brooklyn, their distinctive bars are wrapped in exquisite custom papers that they have designed and are sold at specialty food shops around the country and around the world. Many of the world's pre-eminent chefs, including Thomas Keller, Dan Barber, Daniel Humm, Alice Waters, and Alain Ducasse choose Mast Brothers Chocolate for cooking for its purity and distinctive tasting notes. In Mast Brothers Chocolate: A Family Cookbook, they share their unique story and recipes for classic American desserts like chocolate cookies and cakes, brownies, bars, milkshakes, and even home-made whoopie pie. There are mouthwatering savory dishes as well, like Pan-seared Scallops with Cocoa Nibs and Cocoa Coq au Vin. With striking color photographs throughout, this cookbook celebrates the vision and allure of Mast Brothers Chocolate, the leaders of the American craft chocolate movement and the choice of the world's great chefs.
Download or read book Crazy about Cookies written by Krystina Castella and published by . This book was released on 2010 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Offers 300 cookie recipes. This title features a comprehensive basics section on doughs, toppings and decoration techniques.
Download or read book Crazy about Cupcakes written by Krystina Castella and published by Sterling Publishing Company, Inc.. This book was released on 2006 with total page 262 pages. Available in PDF, EPUB and Kindle. Book excerpt: Go cupcake crazy! With nearly 300 awesome, mouthwatering ideas to choose from, home bakers will find the right recipe for any occasion and every palate. And whether they're chocolaty, spicy, crunchy, fruity, or creamy, these exquisitely decorated treats look as astounding as they taste--perfect little temptations designed to make adults nostalgic and children happy. All the basics are lovingly explained so anyone can whip up a beautiful batch, and there are varieties for every day (from healthy cupcakes to ice cream indulgences); parties big and small; holidays ranging from Christmas to the Fourth of July; just for kids; and fund-raisers and bake sales. Plus, to make things easy, an entire chart- and template-filled chapter focuses on flavor combinations and design elements.
Download or read book Theo Chocolate written by Debra Music and published by Sasquatch Books. This book was released on 2015-09-22 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: A decadent celebration of all things chocolate from the first organic and Fair Trade chocolate factory in the U.S., featuring 75 recipes for sweet and savory chocolate treats Who doesn’t love chocolate? Here are delicious sweet and savory chocolate recipes, along with the fascinating story of how North America's first organic and Fair Trade chocolate factory came to be (and why they are so passionate about how their chocolate is made). Theo Chocolate is dedicated to making the world a better place. From bean to bar, Theo Chocolate uses organic ingredients and is committed to Fair Trade practices, working closely with farmers around the world who grow the cocoa beans used in their chocolate. This book not only shares Theo's story and their passion for doing the right thing, but also celebrates the decadent pleasure of enjoying excellent chocolate thanks to 75 recipes to make at home along with full-color photographs throughout.
Download or read book Crazy For Chocolate written by Rachel Carter and published by . This book was released on 2008 with total page 112 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Little Chocolate Cookbook written by Sue Quinn and published by Hardie Grant Publishing. This book was released on 2022-03-03 with total page 197 pages. Available in PDF, EPUB and Kindle. Book excerpt: An indulgent cookbook chock-full of a chocoholic's dream recipes. For every baker with a sweet tooth, chocolate recipes are the ultimate treat. This cookbook will delight with its stunning photography and 30 recipes for Cakes and Breads, Desserts, Cookies and Bites, and Bits and Pieces. Whether just for you, or for a friend who's a mad chocolate fan, this is the perfect gift. It's full of inspiration for all types of occasion and includes the perfect recipe whether you're new to baking, or an old hand! Many of the recipes make lovely gifts in themselves, so why not make someone special a batch of chocolate bark or some chocolate-dipped shortbread? Enjoy the sweeter side of life with this irresistible little cookbook.
Download or read book Adventures with Chocolate written by Paul A. Young and published by Kyle Books. This book was released on 2011-11-16 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Hailed as the world's most innovative chocolatier by London's Sunday Times, Paul A. Young can transform chocolate into haute cuisine. This book is a journey through a chocolatier's world, where he shares his passion, knowledge, and recipes for the home cook. Starting with truffles and ganache, moving on to many cocktails and other beverages, and surprising recipes like Dark Chocolate and Chilli Gnocchi, Mascarpone, and Pecorino, this book will bring inspiration into every chocolate lover's home.
Download or read book Cocoa Crazy written by Gordon Rock and published by Gordon Rock. This book was released on 2020-04-30 with total page 93 pages. Available in PDF, EPUB and Kindle. Book excerpt: Whether you live in a sunny or cold climate, December is the perfect time to make yourself a mug of cocoa and celebrate National Cocoa Day. Every year on December 13, people across America celebrate their favorite holiday season comforting chocolatey drink. So what’s the difference between cocoa and hot chocolate? Quite simply, hot chocolate is made from ground chocolate contains cocoa butter. Hot cocoa is made from cocoa powder and has fewer calories and fat. Cocoa is also very versatile and so not only can you use it make hot drinks, milkshakes, and cocktails you can also add it as an ingredient in sweet and savory recipes. Cocoa Crazy brings you 20 boozy and basic recipes for drinks including: • Honey Cinnamon Cocoa Shake • Chocolate and Blueberry Smoothie • Mexican Hot Cocoa with Tequila and Cayenne Pepper • and Dark Chocolate Caramel Martini Plus, discover our 20 boozy and basic recipes for desserts and sweets including: • Champagne Rose Chocolate Tart • Strawberry and Limoncello Cake • Cocoa Fig Truffles • and Cherry Cocoa Chia Pudding So what are you waiting for chocolate lovers? It’s time to celebrate the history of cocoa around the world with National Cocoa Day on December 13.
Download or read book Paleo Chocolate Lovers Cookbook written by Kelly V Brozyna and published by National Geographic Books. This book was released on 2013-10-01 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Deliciously satisfying and visually stimulating, The Paleo Chocolate Lovers' Cookbook will free you from ever feeling restricted by the Paleo lifestyle. This book features 80 gluten-, grain-, and dairy-free treats for the health-conscious chocolate lover. Known to botanists as Theobroma cacao ("food of the gods"), cacao isn't just a flavor, it's an experience. It's no wonder that millions of people turn to chocolate for comfort and pleasure. Kelly Brozyna welcomes this heavenly treat into the Paleo diet with this innovative collection of recipes. Choosing organic and ethically-sourced chocolate is equally as important as selecting sustainable meat. Addressing chocolate farming and production, Kelly and her husband present everyone's favorite indulgence in a global context. The book concludes with a special bonus chapter—10 savory recipes that incorporate chocolate. While mole is well-known for its delightful use of chocolate, other dishes such as Spicy Massaman Curry, Tomato & Cherry Chicken Cutlets, and Chili with Roasted Butternut Squash are equally complemented by chocolate. Enjoy these recipes from breakfast to dinner, and especially for dessert.
Download or read book Willie s Chocolate Factory Cookbook written by Willie Harcourt-Cooze and published by . This book was released on 2010 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: An eccentric entrepreneur with a mission to educate the British public into the delights of top quality chocolate, Willie Harcourt-Cooze, star of the Channel 4 series Raising the Bar, shows how to use the ultimate luxury ingredient in a collection of over 60 mouth-watering recipes. In the first half of Willie's Chocolate Factory Cookbook, Willie tells the extraordinary story behind his dream to produce the very best chocolate in the world. Twelve years ago, he and his wife Tania sold everything they had to buy a cacao farm in the Cloud Mountains of Venezuela. Their chocolate dream took the family to near bankruptcy, and from the wilds of Venezuela, where Willie learnt how to be a cacao farmer, to the rolling hills of Devon, where he built a small chocolate factory and now makes his 100% cacao bars.We're conditioned to think that chocolate is a confectionary, when in actual fact the real thing is the most wondrous, versatile ingredient. Willie's recipes show how 100% cacao can enrich an astonishing range of dishes, from Tiramisu and Venezuelan Hot Chocolate to Chicken Mole and Porcini Risotto. Like salt, just a small amount can strengthen or bring out the flavours in food, or simply add depth and richness and body.With stunning photography and fantastic, easy-to-follow recipes (including those from his Channel 4 programmes), Willie's Chocolate Factory Cookbook is perfect inspiration for all food-lovers. The chocolate revolution starts here...
Download or read book There s Always Room for Chocolate written by Naomi Josepher and published by Rizzoli Publications. This book was released on 2016-09-20 with total page 178 pages. Available in PDF, EPUB and Kindle. Book excerpt: The pure fun of classic American chocolate treats. The Chocolate Room has become a place of pilgrimage for chocolate lovers from near and far, thanks to its simple mission: to create treats that bring back those original childhood memories of the pure joy of chocolate. Its chefs have a knack for reconstructing a classic American recipe in ways that improve on the original. Their showstopping Chocolate Layer Cake, for instance, is the cake all other chocolate cakes dream of being; it’s made with a blackout pudding filling, three different kinds of chocolate, and a custardy ganache frosting. The book is filled with similar new twists that express the slightly irreverent and creatively whimsical spirit for which Brooklyn has become known: Chocolate Caramel Matzo, Chocolate Cuatro Leches Cake, and Chocolate Stout Gingerbread. Recipes reveal the secret tips behind signature favorites in every category from cakes and puddings to pies and cookies. Confections are geared to be achievable in the home: S’mores bars, Rocky Road mounds, and Cookie Chip Chocolates. The book also features informative primers on important techniques—including tempering chocolate, whipping cream and eggs, and assembling a cake. There’s Always Room for Chocolate is set to become the new essential cookbook for all things chocolate.
Download or read book Crazy about Pies written by Krystina Castella and published by . This book was released on 2013-04-02 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Over 150 recipes for all kinds of pies-- both sweet and savory.
