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Book Cowpea Culture

    Book Details:
  • Author : Omar Orlando Churchill
  • Publisher :
  • Release : 1914
  • ISBN :
  • Pages : 32 pages

Download or read book Cowpea Culture written by Omar Orlando Churchill and published by . This book was released on 1914 with total page 32 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Cowpea

    Book Details:
  • Author : Bharat Singh
  • Publisher : John Wiley & Sons
  • Release : 2020-01-22
  • ISBN : 0891186212
  • Pages : 192 pages

Download or read book Cowpea written by Bharat Singh and published by John Wiley & Sons. This book was released on 2020-01-22 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt: The story of cowpea (black-eyed peas) is a fascinating example of how science can solve the world's biggest problems—even more fascinating is the story of the scientist behind the research. B.B. Singh wrote this book to serve as an accessible summary of cowpea breeding, management,and use. He has devoted his life's work to solving the ""protein gap"" of the Green Revolution in which the emphasis on corn and wheat neglected the protein-rich legumes vital to plant-based nutrition. Today,under his careful tending, cowpea truly has become the food legume of the century. From genetics to recipes, he gives a full account of how cowpea belongs in our global agriculture and in every diet. Along the way, he shares his inspiring story.

Book Genetics  Physiology and Cultivation of Moth Bean  Cowpea and Horse Gram

Download or read book Genetics Physiology and Cultivation of Moth Bean Cowpea and Horse Gram written by Rakesh Pathak and published by Springer Nature. This book was released on 2023-05-26 with total page 403 pages. Available in PDF, EPUB and Kindle. Book excerpt: This authored book gives insight into the morphology, physiology, genetics, plant protection and biotechnology of three important arid legumes, viz., moth bean, cowpea and horse gram. There are seven chapters for each crop that provide in-depth information on cultivation, genetic improvement, plant protection measures, management of physiological and abiotic stresses along with related genetic markers and biotechnological advances pertaining to these legumes. The chapters present research findings and brief reviews concerning the advances made in the improvement of these legumes.Legumes are utilized as pulses or grains aiding as an important source of protein for both human and animal consumption and also provide raw materials to the food and feed industries. They are also valuable for soil building, improving soil quality and biological nitrogen fixation. Physiology and genetics provide an inimitable source of information on the distinct aspects of basic and applied legume research for general readers, students, academicians and researchers. Arid legumes are crops characterized by inherent features and capabilities to withstand adverse and harsh climatic conditions, significantly replenish the soil, as well as provide protein and micronutrients. Adaptability to several stresses including drought makes them key to agriculture in areas receiving scanty rainfall. This comprehensive book disseminates significant information on the genetic diversity, cultivation, manipulation through mutagenic techniques, molecular biology and other breeding techniques. The book, therefore, is of importance to teachers, researchers and policymakers who are interested to acquire knowledge about moth bean, cowpea and horse gram. It also serves as an additional reading material for MSc and PhD students of agriculture and environmental sciences. The book is also useful to national and international agricultural scientists and policymakers.

Book Cowpeas

    Book Details:
  • Author : Arthur Elliott Grantham
  • Publisher :
  • Release : 1906
  • ISBN :
  • Pages : 74 pages

Download or read book Cowpeas written by Arthur Elliott Grantham and published by . This book was released on 1906 with total page 74 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Advances in Cowpea Research

Download or read book Advances in Cowpea Research written by B. B. Singh and published by IITA. This book was released on 1997 with total page 400 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cowpea: taxonomy, genetics, and breeding, physiology and agronomy, diseases and parasitic weeds, insect pests, postharvest technology and utilization. Biotechnological applications.

Book Corn Culture

Download or read book Corn Culture written by C. L. Willoughby and published by . This book was released on 1903 with total page 492 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Southern Forages

    Book Details:
  • Author : Donald M. Ball
  • Publisher :
  • Release : 1996
  • ISBN :
  • Pages : 276 pages

Download or read book Southern Forages written by Donald M. Ball and published by . This book was released on 1996 with total page 276 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Cowpeas

    Book Details:
  • Author : William Joseph Morse
  • Publisher :
  • Release : 1920
  • ISBN :
  • Pages : 28 pages

Download or read book Cowpeas written by William Joseph Morse and published by . This book was released on 1920 with total page 28 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Cowpea

    Book Details:
  • Author : Božica Anđelo Nikolić
  • Publisher :
  • Release : 2018
  • ISBN : 9781536142839
  • Pages : 220 pages

Download or read book Cowpea written by Božica Anđelo Nikolić and published by . This book was released on 2018 with total page 220 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cowpea is a versatile crop that is well-adapted to poor conditions. This, combined with its high nutrition value, gives cowpea the potential to mitigate the effects of climate change and save millions of people from hunger and malnutrition. In Cowpea: Research Progress and Management Challenges, the authors discuss how the increased productivity of cowpea can enhance agribusiness opportunities for people in developing countries and lower costs while increasing income under changing climate conditions.Promising cowpea cultivars are under great threat for profitable cultivation due to the attack of factors such as: fungi, bacteria, viruses, nematodes, nutritional deficiency toxicity, water stress and temperature. Thus, this compilation reviews the present status of fungal and bacterial diseases of this important crop.Next, recent developments about the plant are reviewed which show high recalcitrance to in vitro regeneration and genetic transformation, using different genes of interest, since the 1980s. The main focus of the study included a comparison of protocols for sterilization, types of explants used, growth mediums, cultural conditions, rooting, acclimatization and genetic transformation of cowpea.The authors also discuss the biological and pharmacological aspects of cowpea. Some health benefits include toning the spleen, stomach and pancreas, helping induce urination and relieving damp conditions. Cowpea contains the highest concentration of antioxidant compounds. It also has a small amount of iron, sodium, zinc, copper, manganese and selenium.Next, this collection focuses on how cowpea bean protein hydrolysates are obtained, their pharmacological activities and potential toxicity, as well as the potential inclusion of protein hydrolysates or biopeptides into products where they may act like health promoting functional foods/dietary supplements.The authors propose that efforts should focus on the search for increasingly localized, highly effective inoculants adapted for particular cowpea cultivars over a given environmental setting. To demonstrate this, a review is included which will analyzes some of the most pertinent challenges in the search and development of effective cowpea inoculants and suggestions on the way forward.In conclusion, research on the utility of cowpea based diets in domestic ruminants is reviewed, and the translational impacts of these studies for food security and safety and public health has been highlighted.

Book The Four spotted Cowpea Weevil

Download or read book The Four spotted Cowpea Weevil written by Otis Wade and published by . This book was released on 1919 with total page 20 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Forage Plants and Their Culture

Download or read book Forage Plants and Their Culture written by Charles Vancouver Piper and published by . This book was released on 1914 with total page 672 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Cowpeas

    Book Details:
  • Author : Harold T. Nielsen
  • Publisher :
  • Release : 1916
  • ISBN :
  • Pages : 24 pages

Download or read book Cowpeas written by Harold T. Nielsen and published by . This book was released on 1916 with total page 24 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Philippine Agriculturist and Forester

Download or read book Philippine Agriculturist and Forester written by and published by . This book was released on 1914 with total page 850 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book The Philippine Agriculturist and Forester

Download or read book The Philippine Agriculturist and Forester written by and published by . This book was released on 1915 with total page 962 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book The Philippine Agriculturist

Download or read book The Philippine Agriculturist written by and published by . This book was released on 1927 with total page 692 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Bulletin

    Book Details:
  • Author :
  • Publisher :
  • Release : 1916
  • ISBN :
  • Pages : 556 pages

Download or read book Bulletin written by and published by . This book was released on 1916 with total page 556 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Bibliograf  a sobre fr  jol de costa  vigna sinensis

Download or read book Bibliograf a sobre fr jol de costa vigna sinensis written by and published by IICA Biblioteca Venezuela. This book was released on with total page 86 pages. Available in PDF, EPUB and Kindle. Book excerpt: